Contributors

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Aimee Ryan

Aimee is a Brighton-based food blogger who loves m...

Amelia Singer

Amelia Singer is an exciting new voi...

Amy Howlett

Amy Howlett is a mature undergraduate student read...

Andrea Soranidis

Originally from Italy, Andrea is the food blogger ...

Andy Zolnierowicz

Andy Zolnierowicz from Fremont, Chicago, is a cont...

Angela Field

Angela Field is an Oxford-based software tester wo...

Anjum Anand

Anjum Anand grew up in London but has also lived a...

Anna Tobias

Currently guest head chef at East London favourite...

Anne Faber

Originally from Luxembourg, Anne is a food journal...

Antonia Lloyd

Antonia is a BAFTA winning TV Executive who has wo...

Ariadna Boixader

Ariadna Boixader is an anthropologist with a true ...

Becca Pusey

Liverpool-based Becca is the writer of the food bl...

Ben Tish

Ben Tish trained under Jason Atherton and was chef...

Bettina Campolucci Bordi

Bettina was born with a passion for food. Brought ...

Boralia Toronto

Boralia serves modern interpretations of historic ...

Camilla Stoddart

Former cookery publisher at Penguin, Camilla Stod...

Camilla Hawkins

Camilla is a half Danish, Surrey based food writer...

Capital K Distillery

Capital K Distillery is Manitoba's first family-ow...

Caroline Morrish

Caroline is a journalist and editor who has train...

CHARCUT Roast House

Led by co-chefs and co-owners John Jackson and Con...

Chloë King

Writer and illustrator Chloe King is founder of th...

Chris Osburn

Chris is a freelance writer and photographer, long...

Chris Mosler

Chris Mosler is a freelance writer and blogger. Sh...

Christina Zacharia

Christina is originally from Athens. She spent thr...

Claire Clark

Claire Clark, regarded as one of the top three pas...

Clara Buckley

Clara is a primary school teacher whose initial lo...

Clare Gazzard

Clare juggled a love of food and passion for sprea...

Clare Finney

A writer with a keen interest in anything edible a...

Cornelius Gallagher

Fortunate enough to have discovered his passion fo...

Craig Angus

Craig Angus is a Scottish writer and musician base...

Cristina Sánchez and Eduard Sellabona

Cristina Sánchez and Eduard Sellabona are a couple...

Dan Wilson

Dan Wilson is a chef and restaurateur. Originally ...

Daniel Fletcher

Daniel Fletcher has worked as a top level Pastry C...

Dannii Martin

Dannii is a health and fitness blogger, a freelanc...

Danny Kirwan

Danny Kirwan is an award-winning blogger, lover of...

Darcy Brown

Darcy Brown is head chef at Waterfront Warehouse i...

David and Charlotte Bailey

David and Charlotte Bailey are best known for bein...

Deb Durrant

Deb combined her interests as a lifelong passionat...

Debra Waters

Debra is a food writer and editor with an enduring...

Deena Kakaya

Deena is a food writer with work published in UK m...

Doreen Joy Barber

When she's not down at the pub, Doreen Joy Barber ...

Eliot Collins

Eliot’s first food memory dates back to a Cambozol...

Elizabeth Ayling

Liz Ayling is a serial blogger, feature writer and...

Ella Timney

Ella is content producer at Great British Chefs an...

Elly McCausland

Elly McCausland is a food writer based in Yorkshir...

Emli Bendixen

Emli Bendixen is a South Korean/Danish photographe...

Emma Harrison

Emma is an experienced writer specialising in food...

Emma Potts

When Emma decided to go vegan, she had to teach he...

Felicity Spector

Felicity Spector has worked in national television...

Fiona Beckett

Fiona Beckett is an experienced, award-winning foo...

Food Urchin

Danny is a food adventurer, home grower, supper cl...

Gemma Harrison

Gemma is Marketing Manager at Great British Chefs....

Gemma Marti

As second employee at Great British Chefs, Gemma w...

Georgina Auterac

After training at Leiths Cookery School of Food an...

Georgina Fuggle

Georgina is a chef who's had five years, three coo...

Goz Lee

Goz founded the successful plusixfive blog to disp...

Graeme Taylor

Graeme is fuelled by an intense passion for the ri...

Great British Chefs

Great British Chefs is a team of passionate food l...

Greg Cook

Greg is a self-taught head chef at The Woodford Br...

Hannah Melvin

Hannah was digital marketing and social media spec...

Hari Ghotra

Hari Ghotra is a chef and author who now runs the ...

Harriet Jordan

Harriet is Events and Partnerships Manager at Grea...

Hayden Groves

Hayden has won a number of prestigious accolades i...

Heather Duncan

Heather is a Scottish expat living in Muscat, Oman...

Heine Johansen

Heine Johansen is a sommelier, wine and food write...

Helen Graves

Helen Graves is a freelance food and travel writer...

Helen Best-Shaw

Helen Best-Shaw is a freelance food writer & photo...

Helen Jessup

Helen is a recipe developer and food blogger livin...

Henrietta Lovell

Henrietta Lovell left a career in corporate financ...

Henrietta Inman

Henrietta Inman trained as a pastry chef, working ...

Howard Middleton

Howard is an amateur baker from Sheffield, who fir...

Hugh Thomas

Hugh is a freelance food journalist and profession...

Hungry Female

Hungry Female is a Malaysian-Chinese blogger passi...

Iain Pennington

Iain Pennington is a head chef and owner of the aw...

Irina Georgescu

Irina Georgescu is a Romanian-born food writer, fa...

Isaac Parham

Isaac Parham is a freelance food writer and editor...

Izy Hossack

Passionate about cakes, roasted vegetables and any...

Izzy Burton

Izzy studied Classics at Glasgow University, and n...

Jack Monroe

Jack Monroe is a 27 year old parent from Southend-...

Jacqueline Meldrum

Jacqueline Meldrum is a food writer and recipe dev...

James Ramsden

James Ramsden is a food writer, podcaster and rest...

Jane Mason

Jane Mason is a writer, baker and a social entrepr...

Jane Blackmore

Jane is a freelance writer, editor and blogger. S...

Jason Howard

Born in Barbados, chef Jason Howard is now based i...

Jeanne Horak-Druiff

Jeanne Horak-Druiff is the creator of Cooksister.c...

Jennifer Earle

Jennifer Earle is a former food buyer and food dev...

Jennifer Cauli

Jennifer is a creative London-based photographer s...

Jeremy Pang

School of Wok founder, author and TV chef Jeremy P...

Jesse Estes

Jesse Estes is a contributor to Fever-Tree’s new b...

Joey O'Hare

Joey O’Hare first trained at the Ballymaloe Cooker...

John Torode

John Torode is one of the UK's best loved chefs an...

John Rensten

John Rensten, is one of the country's most enthusi...

John Relihan

John Relihan started his culinary career aged sixt...

Jonathan Biderman

Jonathan is a keen explorer of food, culture, scie...

Joseph Fox

Joseph Fox is an award-winning documentary photogr...

Josh Barrie

Josh Barrie is a staff writer for iNews. He writes...

Jozef Youssef

Jozef Youssef founded the collaborative gastronomi...

Judy Joo

Judy Joo is a French-trained, Korean-American chef...

Karen Burns-Booth

Karen Burns-Booth is a freelance food & travel wri...

Kate Doran

Kate Doran is the blogger behind 'The Little Loaf'...

Katherine Feddon

Katherine Feddon has over fifteen years of fine di...

Katie Ingram

Katie Ingram is the head bartender at L’Abbatoir i...

Katie Smith

Katie is an avid home baker, passionate about usin...

Kavita Favelle

A greedy Londoner who loves to eat, Kavita Favelle...

Kevin Hin

Kevin has been writing for the French Riviera Blog...

Kiln, Soho

Kiln, the sister restaurant to Smoking Goat, is th...

Kimberley Bourne and Melanie Weekes

Kimberley and Melanie write for the travel blog Lo...

Lai Kuan

Lai Kuan is a stay-at-home mum with a passion to i...

Lara Espirito Santo

Lara was born in Rio de Janeiro, Brazil, but was r...

Laura Porter

Laura Porter writes the About.com London Travel si...

Laura Martin

Laura Martin is a freelance journalist who writes ...

Laurence Hartwell

Passionate about teaching new and emerging technol...

Leyla Kazim

A London-based food and travel photographer and wr...

Louise Robinson

Louise Robinson is a former fashion accessories de...

Luis-Rene Orozco

Rene has a wealth of experience working for a rang...

Madeleine Shaw

Madeleine is a qualified nutritional health coach ...

Maggie Mo

Born in London, Maggie grew up with both eastern a...

Manjiri Chitnis

Manjiri is an Indian food blogger currently living...

Marc Alvarez Safont

Marc Alvarez Safont from Pakta, Barcelona, is a co...

Marcus Bawdon

Editor of UK BBQ Mag, barbecue blogger at CountryW...

Martin Malloy

Martin has come to London from Glasgow and seems t...

Martin Morales

Martin Morales is the chef, restaurateur and found...

Matthew Fort

Matthew is a source of infinite wisdom in the worl...

Mecca Ibrahim

Mecca is Head of Social Media at Great British Che...

Mildreds Vegan Cookbook

Bursting with clever ideas for feasts with family ...

Miles Beale

Miles is the chief executive of the Wine and Spiri...

Miriam Nice

Miriam Nice is a food writer, blogger, photographe...

Monica Shaw

Monica Shaw's mission is to enable people to feel ...

Mónica R. Goya

Mónica is a freelance journalist and photographer ...

Monika Linton

Monika Linton is the founder of Brindisa, one of t...

Naheed Hafiz

Naheed Hafiz holds a master’s degree in Environmen...

Nancy Anne Harbord

Specialising in high quality vegetarian food, Nanc...

Nazima Pathan

Nazima is a freelance food writer who writes about...

Niamh Shields

Niamh Shields is a scientist turned food writer. B...

Nicholas Searle-Donoso

Nicholas is an aspiring young cook and food writer...

Nick Beck

Despite living in central London, Nick is a keen o...

Nick Harman

Nick Harman combines work as an advertising copywr...

Nikki Bayley

Nikki Bayley is an award-winning food, drink and t...

Nisha Thomas

Nisha is a freelance writer, avid food blogger and...

Nud Dudhia, Breddos Tacos

Breddos’ journey began in a makeshift taco shack i...

Oliver Bernadet

Oliver Bernadet is head chef at Restaurant La Trai...

Oliver Denton

Oliver cooks simple, tasty and easy-to-replicate d...

Ollie Lloyd

Ollie is the CEO of Great British Chefs. He has be...

Patrick McGuigan

Patrick McGuigan is a Brighton-based food journali...

Pete Dreyer

Pete is a food writer at Great British Chefs and t...

Peter Coucquyt

As co-founder and chef of www.foodpairing.com, Pet...

Polina Baskakova

Polina Baskakova is a hospitality and communicatio...

Pollyanna Coupland

Pollyanna is a recipe developer at Great British C...

Rachel Walker

Rachel is a cook, food writer (food and drink edit...

Rachel Davies

Rachel Davies trained at Le Cordon Bleu, and is a ...

Rachel Phipps

Rachel is a food writer, splitting time between th...

Regula Ysewijn

Food photographer, graphic designer and author of ...

Ren Behan

Ren Behan is a mum of two and a lawyer turned food...

Restaurant Le H4C

Restaurant Le H4C, Montréal, reflects the unusual ...

Restaurant Ö

Ranno Paukson and Martin Meikas, chefs and co-owne...

Rich Woods

Rich Woods (aka The Cocktail Guy) is an award-winn...

Richard Turner

Chef Richard H. Turner is a man of many meaty plea...

Rob Howell, Root

Rob Howell is the head chef at Root, a veg-centric...

Rosa Mayland

Rosa is the creative force, epicurian mastermind a...

Rosana McPhee

Brazilian food and travel blogger, living in Londo...

Rosie Birkett

It’s no secret that Rosie Birkett is obsessed with...

Rukmini Iyer

Rukmini is a food stylist and food writer. She lef...

Sally Abé

When Sally came to London to cook as part of her c...

Sarah Trivuncic

Sarah Trivuncic is the author of Bake Me I’m Yours...

Selasi Gbormittah

Selasi first shot to fame in the 2016 series of Th...

Selin Kiazim

Selin Kiazim is Chef Director of Oklava in Old str...

Selina Periampillai

Selina Periampillai is a British-born Mauritian fo...

Shehani Fernando

Shehani Fernando is a multimedia journalist and fi...

Shu Han Lee

Shu grew up in Singapore and continues her nation'...

Simon Wilder

Simon Wilder’s mother was, possibly, the worst coo...

Sophie Thompson

Award-winning actress and Celebrity MasterChef win...

Steven Hawkes

Steven is a young charity marketing professional w...

Stuart Forster

Stuart Forster is a features writer and the blogge...

Sumayya Usmani

Sumayya Usmani is a cookbook author, writer and co...

Tess Ward

Tess Ward is a freelance cook, caterer, food write...

The Gorgeous Kitchen

Based in Heathrow Terminal 2, The Queen’s Terminal...

The Jugged Hare

London’s leading game restaurant prides itself on ...

The Xandwich

The Xandwich is on a mission: to find the best san...

Thomasina Miers

Thomasina Miers was winner of BBC MasterChef in 20...

Thuy Pham, The Little Viet Kitchen

Born in Vietnam, Thuy and her family moved to Lond...

Tim Siadatan, Trullo

Tim Siadatan adds a British twist to Italian cooki...

Tom Shingler

Tom Shingler is the editor at Great British Chefs ...

Tom Flint

Tom Flint is a freelance food writer and critic wh...

Tom Riby

Tom is the producer for Great Italian Chefs. Origi...

Tom Wildman

Although a history graduate, Tom soon realised his...

Tom Hunt

Tom Hunt author of The Natural Cook is an eco-chef...

Trine Hahnemann

Trine Hahnemann is a well-known personality in Dan...

Urvashi Roe

Urvashi finds food, baking, cooking and eating a t...

Valentine Warner

Valentine Warner is a cook, food writer and broadc...

Victoria Petersen

Victoria Petersen is a born and raised Alaskan who...

Victoria Glass

Victoria is a London based cook, recipe developer ...

Willie Harcourt-Cooze

From growing up on a remote Irish island to buying...

Wolf in the Fog

Restaurant Wolf in the Fog is located in Tofino, V...

Xa Milne

Xa Milne is co-founder of Mara Seaweed, a Scottish...

Yen Simpson

A mother of two, Yen is a freelance writer and foo...

Yotam Ottolenghi and Ramael Scully

Yotam Ottolenghi is a cookery writer and chef-patr...

Yotam Ottolenghi

Yotam Ottolenghi is a cookery writer and chef-patr...

Zoe Adjonyoh

Zoe Adjonyoh is a writer and cook from South-East ...

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