Jjamppong (Korean spicy seafood noodle soup)
Rabbit casserole with apple, cider and tarragon
Braised guinea fowl with wild mushrooms
Cranberry and Amaretto chocolate salami
Smoked haddock and shellfish chowder
Moroccan chicken and chickpea soup
Spicy giant couscous with chorizo and spinach
Tahini-marinated chicken with tabbouleh and flatbreads
Yuzu chicken and sushi bento box
Smoked salmon pâté with crispbread, fennel and apple salad
Open crayfish and spinach lasagne
Chicken donburi with soy-cured egg and pickled cabbage
Christmas steamed sponge pudding
Cannellini bean herb salad with caper and sultana dressing
Sweetcorn fritters with slow roasted tomatoes and smashed avocado
Braised pheasant with sloe gin and chestnuts
Pan-fried haddock with potato cake, poached egg and hollandaise
Rhubarb and orange drizzle cake
Lentil, roast butternut squash and fennel salad
Skrei en papillote with olives, spinach and herbs
Deep-filled cherry pie with polenta pastry
Tomato, caramelised onion and Le Gruyère AOP tart
Lobster and Le Gruyère AOP macaroni cheese
Gooseberry pie with apple and elderflower
Cauliflower and Le Gruyère AOP fritters with bacon
Apple, cranberry and pecan strudel
Salted caramel sundae with butterscotch popcorn
Piccolo tomato tarte Tatin
Simple steak teriyaki and miso aubergine bento box
Prawn nigiri, Japanese omelette and pork meatball bento box
Spiced poached quince with mascarpone
Sous vide Cuban-style pulled pork with mango and pineapple salsa
Pan-roasted cod loin with pea and asparagus risotto
Thyme and sea salt oatcakes
Pigeon pie with Madeira and mushrooms
Spelt and poppyseed crispbreads with bresaola, apple remoulade and pickled dill cucumbers
Sourdough crispbreads with beetroot-pickled eggs and dill and caper yoghurt
Quince and chestnut crumble cake
Spiced roast plum and almond French toast
Pan-fried Skrei with cannellini beans and squid
Italian sausage and Parmesan stuffing balls
Honeycomb ice cream sundae
Green Tabasco and coriander butter roasted poussin
Tomato soup with pesto and mozzarella toast
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