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Helen Graves

Helen Graves

Katsu sando
Katsu sando
BBQ Ox Heart Sandwich
Barbecued ox heart sandwich
Wontons in chilli oil sauce
Pork and prawn wontons in chilli oil sauce
Borek
Börek
Porterhouse steak with beer and bone marrow sauce
Porterhouse steak with beer and bone marrow sauce
Mini mushroom tartlets
Mini mushroom tartlets
Cornish pasties with beer gravy
Cornish pasties with beer gravy
Chicken in malt vinegar
Chicken with vinegar sauce
Barbecue rib eye steak with watercress salsa verde
Barbecue rib eye steak with watercress salsa verde
Nam pla prik
Nam pla prik – Thai dipping sauce
Piri piri chicken
Barbecued piri piri chicken
Char siu pork
Char siu pork
How to prepare a Turkish mezze banquet
How to prepare a Turkish mezze banquet
Piadina
Piadina
Börek: Turkey’s favourite snack
Börek: Turkey’s favourite snack
Pecan sticky buns
Sticky pecan buns
Roast picanha with spiced quince
Roast picanha with spiced quince
The Ultimate BLT
The ultimate BLT sandwich
Pisco sour sorbet
Pisco sour sorbet
Barbecue around the world
Barbecue traditions from around the world
Balik ekmek
Balik ekmek
Grilled little lettuce
Grilled lettuce
Prune, bacon and brandy stuffing
Prune, bacon and brandy stuffing
Lamb and rice tagine
Lamb and rice tagine with dried cherries
Chorizo-stuffed squid
Chorizo-stuffed squid
Lemongrass tofu banh mi
Lemongrass tofu bánh mì
Soused Mackerel
Soused mackerel with crispbreads
Roasted cauliflower and tahini dip with Peter’s Yard crisp bread bites
Roasted cauliflower and tahini dip
Sriracha sauce
Sriracha sauce
Sicilian style pizza
Sicilian-style pizza
Winter steak salad with spiced pickle dressing
Winter steak salad with spiced pickle dressing
sorrel fettucine with shrimps
Sorrel fettuccine with brown shrimp sauce
Radish sandwiches with anchovy and herb butter
Radish sandwiches with anchovy and herb butter
Chipotle and hibiscus hot sauce
Chipotle and hibiscus hot sauce
Some like it hot: six hot sauces from around the world
Some like it hot: 6 chilli sauce recipes from around the world
Moo ping
Moo ping
Barbecued lamb, smoky aubergine and feta wraps
Barbecued lamb, smoky aubergine and feta wraps
Georgian-style grilled pork with cherry and dill sauce
Georgian-style grilled pork with cherry and dill sauce
Grilled scallops with oyster sauce and sesame
Grilled scallops with oyster sauce and sesame
Suya
Suya
Egg and anchovy vols-au-vent
Egg and anchovy vol-au-vent
Haddock baked in spiced yoghurt
Haddock baked in spiced yoghurt
Lamb ribs with vinegar sauce
Barbecued lamb breast with malt vinegar sauce
Mini guide to eating in Sarawak, Borneo
Mini guide to eating in Sarawak, Borneo
Scotch bonnet, pineapple and mango hot sauce
Scotch bonnet, pineapple and mango hot sauce
Garlic Mushroom Toastie
Garlic mushroom toastie
Chicken yakitori
Chicken yakitori
Mumbai Sandwich
Mumbai sandwich
Chicken soup with tarragon garlic bread
Organic chicken soup with tarragon garlic bread
Mozzarella in carrozza
Mozzarella in carrozza
Beef and mushroom lasagne
Beef and mushroom lasagne
Lacto-fermented chilli sauce
Lacto-fermented chilli sauce
Roast cod loin with fennel and buckwheat, served with tarragon and anchovy dressing
Baked haddock in tahini sauce with golden onions
Muffuletta sandwich recipe
Muffaletta sandwich
Pork souvlaki
Pork souvlaki
Barbecued short ribs with coffee ad chipotle rub
Chipotle and coffee barbecued short ribs
Barbecue Goat Chops with Smoky Aubergine Sauce
Barbecued goat chops with smoky aubergine sauce
Gareth Ward at Ynyshir: mixing Welsh produce with Japanese technique
Gareth Ward at Ynyshir: mixing Welsh produce with Japanese techniques
Mapo tofu
Mapo tofu
Chilli garlic crab claws
Chilli garlic crab claws
Cucumber sandwiches
Cucumber sandwiches
Steak sandwich recipe with green goddess dressing
Organic steak sandwich with green goddess mayo
Spiced crab samosas
Spiced crab samosas
Kidderton Ash goats’ cheese with pomegranate molasses-baked figs and mint
Kidderton Ash goat's cheese with pomegranate molasses-baked figs and mint
Lamb, Fennel and Anchovy Meatballs
Lamb, fennel and anchovy meatballs
Smoky barbecue muhammara
Smoky barbecue muhammara
Sambal belacan
Sambal belacan
Chorizo flatbreads with pink pickled onions and feta yoghurt
Chorizo flatbreads with pink pickled onions and feta yoghurt
The perfect egg mayo sandwich
The perfect egg mayo sandwich
Cheshire (cat) cheese and English garden herb quiches
Cheshire cheese and English garden herb quiches
Roast poussin with bulgur wheat and preserved lemon stuffing
Roast poussin with bulgur wheat and preserved lemon stuffing
Char Siu pork belly ‘breakfast’ bao with egg, smoky tomato relish and coriander
Char siu pork belly breakfast bao with egg and smoky tomato relish
Cherry pavlova with pistachio brittle
Cherry pavlova with pistachio brittle
Slow roast shoulder of pork with grapefruit and Scotch bonnet chilli
Organic Mexican roast pork shoulder with grapefruit and Scotch Bonnet chilli
British game pie with orange and parsley gremolata
British game pie with orange and parsley gremolata
Twenty-four hours to eat in Hanoi
Twenty-four hours to eat in Hanoi
Smoked Salmon Gougères Recipe
Smoked salmon gougères