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Patrick McGuigan is a Brighton-based food journalist and cheese writer, who contributes to The Telegraph, The Financial Times and Restaurant, among others. He is a long-standing judge at the World Cheese Awards and hosts regular talks and tastings on cheese for the public, trade and press. He is also a co-founder of Brighton's Best Restaurants awards and the OctoberBEST restaurant festival.
Patrick McGuigan is a Brighton-based food journalist and cheese writer, who contributes to The Telegraph, The Financial Times and Restaurant, among others. He is a long-standing judge at the World Cheese Awards and hosts regular talks and tastings on cheese for the public, trade and press. He is also a co-founder of Brighton's Best Restaurants awards and the OctoberBEST restaurant festival.