Wild garlic
John Rensten

John Rensten

John Rensten, is one of the country's most enthusiastic and knowledgeable urban foragers. Formerly the co-owner of a successful gastro-pub in Clerkenwell he combined a love foraging with enthusiasm for running a busy eatery.  Now he has set up Forage London to give city dwellers a chance to enjoy and discover some of the amazing wild foods that grow all around us.

John Rensten, is one of the country's most enthusiastic and knowledgeable urban foragers. Formerly the co-owner of a successful gastro-pub in Clerkenwell he combined a love foraging with enthusiasm for running a busy eatery.  Now he has set up Forage London to give city dwellers a chance to enjoy and discover some of the amazing wild foods that grow all around us.

Contributed to:
GREAT BRITISH CHEFS