Sabrina Ghayour
A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today and is best known for her simple and flavourful Middle Eastern dishes. With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in The Guardian, The Observer, Observer Food Monthly, The Times, The Sunday Times, Evening Standard, The Independent, The Telegraph, delicious.magazine, Waitrose Food magazine, Sainsbury’s Magazine and BBC Good Food magazine.
Sabrina’s debut cookbook, Persiana, was awarded ‘Best New Cookbook’ at the Observer Food Monthly Awards 2014 and ‘Book of the Year’ at the 2015 Food & Travel Awards. Her follow up, Sirocco, and her most recent book, Feasts, were Sunday Times bestsellers.
Image by Kris Kirkham.
A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today and is best known for her simple and flavourful Middle Eastern dishes. With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in The Guardian, The Observer, Observer Food Monthly, The Times, The Sunday Times, Evening Standard, The Independent, The Telegraph, delicious.magazine, Waitrose Food magazine, Sainsbury’s Magazine and BBC Good Food magazine.
Sabrina’s debut cookbook, Persiana, was awarded ‘Best New Cookbook’ at the Observer Food Monthly Awards 2014 and ‘Book of the Year’ at the 2015 Food & Travel Awards. Her follow up, Sirocco, and her most recent book, Feasts, were Sunday Times bestsellers.
Image by Kris Kirkham.
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