image
Daniel Fletcher

Daniel Fletcher

Hybrid pâtisserie
Hybrid pâtisserie
Raspberry and custard cruffin
Raspberry and custard cruffin
Chocolate and griottine fondant with cherry yoghurt ice cream
Chocolate and griottine fondant with cherry yoghurt ice cream
Daniel Fletcher – Pastry Consultant
Daniel Fletcher: pastry consultant
Chocolate: Beans, bars and baking
Chocolate: Beans, bars and baking
Mango and passion fruit cheesecake
Mango and passion fruit cheesecake
Raspberry and custard cruffin
Sweet art: how to create an original dessert