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If you're looking for a list of all the restaurants in the 2026 Michelin Guide for Great Britain and Ireland, look no further – here, we've included every restaurant which has made it into the hallowed red book. The 2026 guide was unveiled at Dublin's Convention Centre, with the results broadcast online at the same time.

In total, this year's guide (the 52nd in Great Britain and Ireland) gave 22 restaurants new ratings, including 20 new one-star restaurants and two new two-star restaurants (Bonheur by Matt Abé and Row on 5). There were no new three-star restaurants announced, but all the existing three-starred restaurants retained their status.

When it came to sustainability, there were seven new Green Stars: 1887 (which also won a Michelin star); Eight at Gazegill; Forest Side; Knepp Wilding Kitchen; The Free Company; Timberyard and Glebe House.

Most of the restaurants that lost stars this year were due to closure, including three two-starred restaurants. Le Manoir aux Quat'Saisons is undergoing a serious refurbishment which sees it closed for 18 months. Bibendum, which closed after chef Claude Bosi was unable to agree a new lease with the landlord of the building, and La Dame de Pic, which was closed by Anne-Sophie Pic after her partnership ended with the Four Seasons Hotel.

Other one-starred restaurants which closed last year and therefore were omitted from the guide included Five Fields, London (closed February 2025); Lyle's, London (closed May 2025); Crocadon, Cornwall (closed October 2025) and Restaurant Hjem, Northumberland (closed December 2025). Club Gascon in London announced its closure in March 2026 and was therefore omitted from the Guide too.

HUMO in London and Bridge Arms in Kent also lost their one-star status.

A handful of Special Awards were handed out throughout the ceremony, including Michelin Young Chef (awarded to Tom Earnshaw at Bohemia in Jersey); the Michelin Exceptional Cocktail Award (awarded to Alisdair Shaw at Sebbs in Glasgow); Michelin Opening of the Year (which went to Shwen Shwen in Sevenoaks, Kent); Michelin Sommelier Award (which was given to Roxanne Dupui at Row on 5) and the Michelin Service Award (which went to Barbara Nealon at Saint Francis Provisions).

The full list of new one-star restaurants for 2026 were: 

The Pullman

Legado

1887

Jöro

The Boat

Tom Brown at The Capital

FIFTY TWO

Ugly Butterfly

Restaurant Gordon Ramsay High

Vraic

Somssi by Jihun Kim

The Wilderness

Labombe by Trivet

The Kerfield Arms

Corenucopia by Clare Smyth

Michael Caines at The Stafford

Killiecrankie House

Ambassadors Clubhouse

Forest Avenue

Maré by Rafael Cagali

37 new restaurants had already been awarded a Bib Gourmand in the guide earlier in the year, taking the total number to 187. When it comes to stars, you can see the full list of Michelin star UK restaurants for 2026 below.

Michelin Guide Results 2026

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3 stars
2 stars
1 star
New winners
London
Hélène Darroze at The Connaught
Mayfair, London
The Chef: Hélène Darroze
Restaurant Gordon Ramsay
Chelsea, London
Alain Ducasse at The Dorchester
Mayfair, London
Sketch (The Lecture Room & Library)
Mayfair, London
The Ledbury
Notting Hill, London
Dinner by Heston
Knightsbridge, London
A Wong
Pimlico, London
The Chef: Andrew Wong
Kitchen Table
Fitzrovia, London
Da Terra
Bethnal Green, London
Restaurant Story
Southwark, London
Ikoyi
St James's, London
The Chef: Jeremy Chan
The Clove Club
Shoreditch, London
Alex Dilling at Hotel Café Royal
Mayfair, London
Gymkhana
Mayfair, London
Brooklands
Belgravia, London
The Chef: Claude Bosi
Trivet
Bermondsey, London
The Chef: Jonny Lake
The Ritz
Humble Chicken
The Chef: Angelo Sato
Portland
Fitzrovia, London
Club Gascon
Smithfield, London
The Chef: Pascal Aussignac
Galvin La Chapelle
Spitalfields, London
The Chef: Galvin brothers
The Goring
Belgravia, London
Trinity
Clapham, London
The Chef: Adam Byatt
Elystan Street
Chelsea, London
The Chef: Phil Howard
Angler
City of London, London
The Chef: Gary Foulkes
The Ninth
Fitzrovia, London
The Chef: Jun Tanaka
Hide
Piccadilly, London
The Chef: Ollie Dabbous
Kitchen W8
Kensington, London
The Chef: Mark Kempson
Harwood Arms
Fulham, London
River Cafe
Hammersmith, London
The Chef: Ruth Rogers
La Trompette
Chiswick, London
St. John
Clerkenwell, London
The Chef: Fergus Henderson
Chez Bruce
Wandsworth, London
Amaya Belgravia
Belgravia, London
Pétrus
Belgravia, London
Murano
Mayfair, London
Quilon
Victoria, London
Trishna
Marylebone, London
Veeraswamy
Regent Street, London
Pied à Terre
Bloomsbury, London
Brat
Hackney, London
Sabor
Mayfair, London
The Dysart Petersham
Richmond, London
Endo at the Rotunda
White City, London
The Chef: Endo Kazutoshi
Muse
Belgravia, London
The Chef: Tom Aikens
Behind
London Fields, London
Benares
Mayfair, London
The Chef: Sameer Taneja
Casa Fofō
Clapton, London
Sola
Soho, London
Umu
Mayfair, London
Evelyn's Table
, Soho
Wild Honey St James
St. James, London
Jamavar
Mayfair, London
Frog by Adam Handling
Covent Garden, London
The Chef: Adam Handling
Kol
Marylebone, London
The Chef: Santiago Lastra
Sollip
Southwark, London
The Tudor Pass
Egham, London
Luca
Farringdon, London
The Chef: Robert Chambers
Cycene
Shoreditch, London
Taku
Mayfair, London
St. Barts
Smithfield, London
Mountain
Soho, London
1890 by Gordon Ramsay
The Strand, London
Pavyllon
Westminster, London
Dorian
Notting Hill, London
Akoko
Farringdon, London
The Chef: Ayo Adeyemi
Sushi Kanesaka
Mayfair, London
Ormer Mayfair
Mayfair, London
Aulis
Soho, London
The Chef: Charlie Tayler
AngloThai
64 Goodge Street
Mauro Colagreco at Raffles London
Caracterè
Plates London
The Kerfield Arms
NEW ENTRY
South East
The Waterside Inn
Bray, Berkshire
The Fat Duck
Bray, Berkshire
The Hand and Flowers
Marlow, Buckinghamshire
Gravetye Manor
East Grinstead, West Sussex
The Chef: George Blogg
Sorrel
Dorking, Surrey
The Chef: Steve Drake
The Hind's Head
Bray, Berkshire
The Chef: Pete Gray
Artichoke
Amersham, Buckinghamshire
The Chef: Laurie Gear
Nut Tree Inn
Murcott, Oxfordshire
The Sportsman
Whitstable, Kent
Woven by Adam Smith
Ascot, Berkshire
The Coach
Marlow, Buckinghamshire
The Fordwich Arms
Canterbury, Kent
Interlude
Lower Beedham, Sussex
The Latymer
Bagshot, Surrey
The Chef: Steve Smith
Pea Porridge
Bury St Edmunds, Suffolk
Ben Wilkinson at The Pass
South Lodge, West Sussex
Core by Clare Smyth
Notting Hill, London
Hide and Fox
Chishuru
Soho, London
The Chef: Adejoké Bakare
Mark Poynton at Castor Hall
Starling
Ugly Butterfly
The Chef: Adam Handling
NEW ENTRY
North West
L’Enclume
Cartmel, Cumbria
The Chef: Simon Rogan
Moor Hall
Northcote
Langho, Lancashire
The Chef: Lisa Goodwin-Allen
Rogan & Co
Cartmel, Cumbria
The Chef: Simon Rogan
Forest Side
Grasmere, Cumbria
Source
Windermere, Cumbria
White Swan
Fence, Lancashire
The Cottage in the Wood
Braithwaite, Cumbria
Allium at Askham Hall
Askham, Cumbria
Old Stamp House
Ambleside, Cumbria
Mana
Ancoats, Manchester
The Barn at Moor Hall
Aughton, Lancashire
The Dog and Gun
Skelton, Cumbria
Pentonbridge Inn
Penton, Carlisle
Sō–Lō
Aughton, West Lancashire
The Samling
Windermere , Cumbria
Heft
High Newton, Cumbria
Cedar Tree
Brampton, Cumbria
Lake Road Kitchen
Ambleside , Cumbria
East
Midsummer House
Cambridge, Cambridgeshire
The Chef: Daniel Clifford
Restaurant Sat Bains with Rooms
Nottingham, Nottinghamshire
The Chef: Sat Bains
Hambleton Hall
Oakham, Rutland
The Chef: Aaron Patterson
Morston Hall
Holt, Norfolk
The Chef: Galton Blackiston
The Neptune
Hunstanton, Norfolk
The Chef: Kevin Mangeolles
John's House
Mountsorrel, Leicestershire
Alchemilla
Nottingham, East Midlands
The Chef: Alex Bond
Meadowsweet
Holt, Norfolk
Restaurant Twenty-Two
Cambridge, Cambridgeshire
Scotland
Andrew Fairlie at Gleneagles
Perthshire, Scotland
The Glenturret Lalique Restaurant
Crieff, Perth
Restaurant Martin Wishart
Leith, Edinburgh
The Chef: Martin Wishart
The Kitchin
Edinburgh, Scotland
The Chef: Tom Kitchin
The Peat Inn
St Andrews, Scotland
The Chef: Geoffrey Smeddle
Condita
Edinburgh, Scotland
Cail Bruich
Glasgow, Scotland
Unalome by Graeme Cheevers
Finnieston, Glasgow
Timberyard
Edinburgh, Scotland
Heron
Edinburgh, Scotland
1887 at the Torridon
NEW ENTRY
Killiecrankie House
The Chef: Tom Tsappis
NEW ENTRY
Ireland
Restaurant Patrick Guilbaud
Dublin, Ireland
Chapter One
Dublin, Ireland
Liath
Blackrock , County Dublin
dede
Cork, Ireland
Terre
Castlemartyr, County Cork
House (at Cliff House Hotel)
Ardmore, Ireland
Aniar
Galway, Ireland
Lady Helen at Mount Juliet Hotel
Thomastown, County Kilkenny
Campagne
Kilkenny, County Kilkenny
Chestnut
Ballydehob, County Cork
The Oak Room
Adare, Limerick
Bastion
Kinsale, Cork
Variety Jones
Dublin, Ireland
Bastible
Dublin, Ireland
Glovers Alley
Dublin, Ireland
The Bishop’s Buttery
Cashel, County Tipperary
Homestead Cottage
Doolin, County Clare
D'Olier Street
Dublin, Republic of Ireland
The Morrison Room
Ballyfin
The Pullman
NEW ENTRY
Forest Avenue
NEW ENTRY
Wales
Ynyshir
Machynlleth, Powys
The Chef: Gareth Ward
The Walnut Tree Inn
Abergavenny, Monmouthshire
The Chef: Shaun Hill
The Whitebrook
Monmouthshire, Wales
The Chef: Chris Harrod
Sosban and The Old Butchers
Anglesey, Wales
Beach House
Oxwich, Glamorganshire
Home at Penarth
Penarth, Wales
The Chef: James Sommerin
West Midlands
Opheem
Birmingham, West Midlands
The Cross at Kenilworth
Kenilworth, Warwickshire
The Chef: Adam Bennett
Simpsons
Edgbaston, Birmingham
The Chef: Luke Tipping
Adam's
Birmingham, West Midlands
The Chef: Adam Stokes
The Royal Oak
Whatcote, Warwickshire
Upstairs by Tom Shepherd
Lichfield, West Midlands
Grace & Savour
Solihull, West Midlands
33 The Homend
The Boat
NEW ENTRY
The Wilderness
NEW ENTRY
Central London
Row on 5
NEW TWO STAR
Bonheur by Matt Abé
NEW TWO STAR
Tom Brown at the Capital
The Chef: Tom Brown
NEW ENTRY
Restaurant Gordon Ramsay High
NEW ENTRY
Somssi by Jihun Kim
NEW ENTRY
Labombe by Trivet
NEW ENTRY
Corenucopia by Clare Smyth
NEW ENTRY
Michael Caines at The Stafford
The Chef: Michael Caines
NEW ENTRY
Ambassadors Clubhouse
NEW ENTRY
South West
The Elephant
Torquay, Devon
The Chef: Simon Hulstone
Paul Ainsworth at Number 6
Padstow, Cornwall
The Chef: Paul Ainsworth
The Masons Arms
Knowstone, Devon
The Chef: Mark Dodson
Outlaw's Fish Kitchen
Port Isaac, Cornwall
The Chef: Nathan Outlaw
Lympstone Manor
Lympstone, Devon
The Chef: Michael Caines
Le Champignon Sauvage
Cheltenham, Gloucestershire
The Chef: David Everitt-Matthias
Restaurant Hywel Jones by Lucknam Park
Chippenham, Wiltshire
The Bybrook at The Manor
Chippenham, Wiltshire
Olive Tree
Bath, Somerset
Bulrush
Cotham, Bristol
Osip
Bruton, Somerset
The Chef: Merlin Labron-Johnson
Outlaw's New Road
Port Isaac, Cornwall
The Chef: Nathan Outlaw
The Dining Room at Whatley Manor
Malmesbury, Wiltshire
Gidleigh Park
Newton Abbot, Devon
Lumière
Cheltenham, Gloucestershire
Àclèaf
Plymouth, Devon
Channel Islands
Bohemia
St Helier, Jersey
Yorkshire and the Humber
The Pipe and Glass Inn
Beverley, Yorkshire
The Chef: James Mackenzie
The Black Swan at Oldstead
Oldstead, North Yorkshire
The Chef: Tommy Banks
The Angel at Hetton
Hetton, Yorkshire
The Chef: Michael Wignall
Shaun Rankin at Grantley Hall
Ripon, Yorkshire
The Chef: Shaun Rankin
Roots
York, Yorkshire
The Chef: Tommy Banks
The Star Inn at Harome
Yorkshire, Harome
Restaurant Mýse
Hovingham, York
The Chef: Josh Overington
Fifty Two
NEW ENTRY
North East
Winteringham Fields
Scunthorpe, Lincolnshire
The Chef: Colin McGurran
House Of Tides
Newcastle, Tyne and Wear
Restaurant Pine
East Wallhouses, Northumberland
Solstice by Kenny Atkinson
Newcastle, Tyne and Wear
Northern Ireland
Ox Belfast
Belfast, County Antrim
The Muddlers Club
Belfast, Northern Ireland
Edinburgh
Brighton
Maré by Rafael Cagali
NEW ENTRY

Feeling inspired? Browse our Michelin star recipe collection and give your guests a real treat at your next dinner party!