Quinces are a slightly mysterious fruit. Squat and knobbly, they can’t be eaten raw and often need a fair bit of sugar to tame their tannic flavour. However, when cooked properly they are fragrant and delicious - and much easier to prepare than they seem.
Salsify is very seasonal, and is usually only available between October and January. Although it’s not as well known as root vegetables like carrots and parsnips, it’s just as easy to cook and has a delicious crunchy texture.
