Gloriously green herb oil

Gloriously green herb oil

Herb oil is a staple of so many fine dining kitchens. It adds a bright green flourish to soups and sauces, and is a great way to brighten up simple meals. Check out our guide to cooking herb oil below.

How to cook

Super speedy stock from scratch

Vegetable stock is much quicker to make than chicken stock, and is a great way to use up scraps and trimmings. Take a look at our guide to cooking vegetable stock for more.

Bring on the barley

Barley has the ability to add a subtle extra dimension to soups and drinks, bringing a quiet sweetness that’s easy to overlook until it’s missing. Check out our guide to cooking barley to learn more about this humble grain.