Game season is underway in the UK – these lean birds take a bit of practice to cook well, but the rewards are great. Get stuck into some game cookery with our helpful guides.
Find out everything you need to know about using brines in cooking, including the science behind brining, what it does to meat and fish and a number of different flavoured brine recipes.
Step aside mashed potato – pomme purée is silkier, creamier, tastier and elevates spuds to a whole other level. Here's how to make it.
