Looking to add some different flavours to your dishes at home? Ferments sound complex, but all they require is a bit of attention early on, and then you can leave them to do their thing. Best of all, the flavours in your ferments will evolve the longer you leave them, so get them started today – you won't look back.
We're still right in the middle of game season at the moment – it can be a little intimidating to cook at first, but the rewards far outstrip the extra attention required. Take a look at some of our guides and then have a go yourself!
Fancy going all out? Blow the budget and treat yourself with the finest cut of beef – the majestic fillet. Here's how to cook it to perfection
