Even the most seasoned home cooks can get spooked by pastry work – but once you get to grips with it the possibilities are endless.
Brining is such a simple way of giving something an extra whack of flavour with minimal effort. Never made or used a brine before? We've got you covered with our brine guide and recipes.
Step aside mashed potato – pomme purée is silkier, creamier, tastier and elevates spuds to a whole other level. Here's how to make it.
