A good tart is a real skill – making good pastry takes practice, but then there's lining the tart tin, blind-baking and cooking your filling. It might seem daunting, but tart making is incredibly satisfying. Take a look at our guides for tips and tricks on perfecting your pastry.
Making fresh pasta has been regarded as the preserve of authentic restaurants, Italian nonnas and die-hard foodies, but it's really not that hard – all you need is a pasta machine and a couple of hours to spare. Check out our guide for first-time pasta-makers, then get stuck into some shaping.
Step aside mashed potato – pomme purée is silkier, creamier, tastier and elevates spuds to a whole other level. Here's how to make it.
