Fish and seafood cookery is a real point of anxiety for many home chefs, probably scarred by overcooking beautifully pearly fillets to mush or finding one too many bones in a dinner party fish course.

We are here to help combat that anxiety, with the aid of our spectacularly useful How To guides. From gutting and scaling a fish to pan-frying it to perfection, we have a compendium of cooking methods to help you turn out perfect fish and seafood dishes every time.