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Rosana McPhee

Brazilian food and travel blogger, living in London. She created a food blog at www.hotandchilli.com, where she writes about her adventures in food, including some ideas and recipes from her native Brazil.

Contributed to:

GREAT BRITISH CHEFS

Veal schnitzel with Grana Padano sauce

by Rosana McPhee

Carciofi alla Giudea – crispy fried artichokes

by Rosana McPhee

Sea bass in coconut cream

by Rosana McPhee

Stuffed pink onions

by Rosana McPhee

Roasted onion dip

by Rosana McPhee

Cordero a la barbacoa en adobo – Mexican slow-cooked lamb

by Rosana McPhee

Stir-fried rice with seafood and pak choi

by Rosana McPhee

Chinese-style banana fritters with ginger ice cream

by Rosana McPhee

Gammon and white bean stew

by Rosana McPhee

Steamed cod in a light Japanese broth

by Rosana McPhee

Baked eggs, potato and leek

by Rosana McPhee

Coffee ice cream roulade recipe

by Rosana McPhee

Sous vide lamb shanks with Sicilian lemon and mint

by Rosana McPhee

Dashi – flavours of Japan

by Rosana McPhee

Panna cotta ice cream with espresso sauce

by Rosana McPhee

White chocolate pavé with whisky and Brazil nut praline

by Rosana McPhee

Salmon and rocket pasta salad

by Rosana McPhee

Apple, lavender and brown butter tart

by Rosana McPhee

Ostrich steak with wine and mushroom sauce

by Rosana McPhee

Minced turkey pie

by Rosana McPhee

Bacon, apple and rosemary mini pies

by Rosana McPhee

Quorn chicken, coconut and plantain stew

by Rosana McPhee

Turkey cornmeal pancake wrap

by Rosana McPhee

Tarte flambée au Munster

by Rosana McPhee

Crab and lemon pennette rigate

by Rosana McPhee

Chimichurri sauce

by Rosana McPhee

Crispbreads with roasted aubergine pâté and feta

by Rosana McPhee

Easter crown cake

by Rosana McPhee

by Rosana McPhee

Smoked mackerel and crushed peas on crispbreads

by Rosana McPhee

Beef and mushroom dashi stew

by Rosana McPhee

Watermelon, rosemary and Prosecco sorbet cocktail

by Rosana McPhee

Chicken and pickled turmeric crispbreads

by Rosana McPhee

The complete guide to Japanese comfort food

by Rosana McPhee

White asparagus with Grana Padano aioli

by Rosana McPhee

Salt cod and chorizo casserole

by Rosana McPhee

Cacao nib and coconut biscuits

by Rosana McPhee

Pear, halloumi and wild rocket crispbreads

by Rosana McPhee

Nikujaga – meat and potato stew

by Rosana McPhee

Lobster linguine with prawns

by Rosana McPhee

Summer cucumber soup with crème fraîche dusted with shichimi pepper

by Rosana McPhee

Flan with rose syrup

by Rosana McPhee

Three cheese tapioca pancakes

by Rosana McPhee

Lamb cutlets with pomegranate sauce and cassava chips

by Rosana McPhee

Mpourekakia (mini aubergine pies)

by Rosana McPhee

Mixed roasted vegetables with blue cheese sauce

by Rosana McPhee

by Rosana McPhee

by Rosana McPhee

Sous vide whole chicken

by Rosana McPhee

Walnut cookies with caramelised cacao nibs

by Rosana McPhee

Wild garlic, courgette and pine nuts with whole wheat fusilli

by Rosana McPhee

Chocolate nut torte with cherry meringue ice cream

by Rosana McPhee

British Gem potato and bacon skewers

by Rosana McPhee

Crispy slow-cooked pork belly with pumpkin mash and black sesame

by Rosana McPhee

Tofu katsu curry

by Rosana McPhee

Easter Egg cake

by Rosana McPhee

Avocado pesto with fusilli

by Rosana McPhee

Papaya and chia breakfast bowl

by Rosana McPhee

Crustless Quorn and vegetable quiche

by Rosana McPhee

Garden potato salad with yoghurt dressing

by Rosana McPhee

Japanese cream stew

by Rosana McPhee

Flambéed strawberries and cream

by Rosana McPhee

by Rosana McPhee

Bean, squash and meat stew

by Rosana McPhee

Jeeves summer cooler

by Rosana McPhee

Tomatokeftedes – Greek tomato fritters

by Rosana McPhee

Coconut and peanut Quorn chicken

by Rosana McPhee

Seco de cordero – Peruvian lamb stew

by Rosana McPhee

Coconut pudding with prune sauce

by Rosana McPhee

Apple meringue puddings

by Rosana McPhee

Dark chocolate gelato with cocoa nibs

by Rosana McPhee

Steak in chocolate and coffee sauce

by Rosana McPhee

Prune-marinated sticky barbecue ribs

by Rosana McPhee

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