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Flan with rose syrup
Rosana McPhee

Rosana McPhee

Brazilian food and travel blogger, living in London. She created a food blog at www.hotandchilli.com, where she writes about her adventures in food, including some ideas and recipes from her native Brazil.

Contributed to:
GREAT BRITISH CHEFS
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Lamb cutlets with pomegranate sauce and cassava chips
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Easter crown cake
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Cacio e pepe
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Aji de gallina
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British Gem potato and bacon skewers
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Chocolate nut torte with cherry meringue ice cream
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Steak in chocolate and coffee sauce
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Bean, squash and meat stew
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Veal schnitzel with Grana Padano sauce
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Baked eggs, potato and leek
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Dashi – flavours of Japan
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Easter Egg cake
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Ostrich steak with wine and mushroom sauce
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Stir-fried rice with seafood and pak choi
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Dark chocolate gelato with cocoa nibs
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Garden potato salad with yoghurt dressing
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Apple, lavender and brown butter tart
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Apple meringue puddings
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Stuffed pink onions
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Crab and lemon pennette rigate
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White asparagus with Grana Padano aioli
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Prune-marinated sticky barbecue ribs
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Bacon, apple and rosemary mini pies
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Tarte flambée au Munster
by Rosana McPhee
Panna cotta ice cream with espresso sauce
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Steamed cod in a light Japanese broth
by Rosana McPhee
Coffee ice cream roulade recipe
by Rosana McPhee
Crispy slow-cooked pork belly with pumpkin mash and black sesame
by Rosana McPhee
Pear, halloumi and wild rocket crispbreads
by Rosana McPhee
Flan with rose syrup
by Rosana McPhee
Walnut cookies with caramelised cacao nibs
by Rosana McPhee
Papaya and chia breakfast bowl
by Rosana McPhee
Turkey cornmeal pancake wrap
by Rosana McPhee
Japanese cream stew
by Rosana McPhee
Salmon jerky
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Lobster linguine with prawns
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Cacao nib and coconut biscuits
by Rosana McPhee
Lamb al asador
by Rosana McPhee
Jeeves summer cooler
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Smoked mackerel and crushed peas on crispbreads
by Rosana McPhee
Chicken and pickled turmeric crispbreads
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Mixed roasted vegetables with blue cheese sauce
by Rosana McPhee
Flambéed strawberries and cream
by Rosana McPhee
Summer cucumber soup with crème fraîche dusted with shichimi pepper
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Sous vide whole chicken
by Rosana McPhee
Tomatokeftedes – Greek tomato fritters
by Rosana McPhee
Coconut pudding with prune sauce
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White chocolate pavé with whisky and Brazil nut praline
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Quorn chicken, coconut and plantain stew
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Roasted onion dip
by Rosana McPhee
Crustless Quorn and vegetable quiche
by Rosana McPhee
Carciofi alla Giudea – crispy fried artichokes
by Rosana McPhee
Coconut and peanut Quorn chicken
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Cordero a la barbacoa en adobo – Mexican slow-cooked lamb
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Crispbreads with roasted aubergine pâté and feta
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Seco de cordero – Peruvian lamb stew
by Rosana McPhee
Sea bass in coconut cream
by Rosana McPhee
Chinese-style banana fritters with ginger ice cream
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Beef and mushroom dashi stew
by Rosana McPhee
Watermelon, rosemary and Prosecco sorbet cocktail
by Rosana McPhee
Gammon and white bean stew
by Rosana McPhee

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