> Contributors

Flan with rose syrup
Rosana McPhee

Rosana McPhee

Brazilian food and travel blogger, living in London. She created a food blog at www.hotandchilli.com, where she writes about her adventures in food, including some ideas and recipes from her native Brazil.

Contributed to:
GREAT BRITISH CHEFS
Carciofi alla Giudea – crispy fried artichokes
by Rosana McPhee
The complete guide to Japanese comfort food
by Rosana McPhee
Sea bass in coconut cream
by Rosana McPhee
Stuffed pink onions
by Rosana McPhee
Roasted onion dip
by Rosana McPhee
Cordero a la barbacoa en adobo – Mexican slow-cooked lamb
by Rosana McPhee
Stir-fried rice with seafood and pak choi
by Rosana McPhee
Chinese-style banana fritters with ginger ice cream
by Rosana McPhee
Gammon and white bean stew
by Rosana McPhee
Baked eggs, potato and leek
by Rosana McPhee
Sous vide lamb shanks with Sicilian lemon and mint
by Rosana McPhee
Panna cotta ice cream with espresso sauce
by Rosana McPhee
White chocolate pavé with whisky and Brazil nut praline
by Rosana McPhee
Salmon and rocket pasta salad
by Rosana McPhee
Apple, lavender and brown butter tart
by Rosana McPhee
Ostrich steak with wine and mushroom sauce
by Rosana McPhee
Minced turkey pie
by Rosana McPhee
Bacon, apple and rosemary mini pies
by Rosana McPhee
Quorn chicken, coconut and plantain stew
by Rosana McPhee
Turkey cornmeal pancake wrap
by Rosana McPhee
Tarte flambée au Munster
by Rosana McPhee
Crab and lemon pennette rigate
by Rosana McPhee
Chimichurri sauce
by Rosana McPhee
Crispbreads with roasted aubergine pâté and feta
by Rosana McPhee
Easter crown cake
by Rosana McPhee
Cacio e pepe
by Rosana McPhee
Beef and mushroom dashi stew
by Rosana McPhee
Watermelon, rosemary and Prosecco sorbet cocktail
by Rosana McPhee
Chicken and pickled turmeric crispbreads
by Rosana McPhee
White asparagus with Grana Padano aioli
by Rosana McPhee
Salt cod and chorizo casserole
by Rosana McPhee
Cacao nib and coconut biscuits
by Rosana McPhee
Pear, halloumi and wild rocket crispbreads
by Rosana McPhee
Nikujaga – meat and potato stew
by Rosana McPhee
Lobster linguine with prawns
by Rosana McPhee
Summer cucumber soup with crème fraîche dusted with shichimi pepper
by Rosana McPhee
Flan with rose syrup
by Rosana McPhee
Three cheese tapioca pancakes
by Rosana McPhee
Lamb cutlets with pomegranate sauce and cassava chips
by Rosana McPhee
Mpourekakia (mini aubergine pies)
by Rosana McPhee
Mixed roasted vegetables with blue cheese sauce
by Rosana McPhee
Aji de gallina
by Rosana McPhee
Salmon jerky
by Rosana McPhee
Sous vide whole chicken
by Rosana McPhee
Walnut cookies with caramelised cacao nibs
by Rosana McPhee
Wild garlic, courgette and pine nuts with whole wheat fusilli
by Rosana McPhee
Chocolate nut torte with cherry meringue ice cream
by Rosana McPhee
Crispy slow-cooked pork belly with pumpkin mash and black sesame
by Rosana McPhee
Coffee ice cream roulade recipe
by Rosana McPhee
Tofu katsu curry
by Rosana McPhee
Dashi – flavours of Japan
by Rosana McPhee
Easter Egg cake
by Rosana McPhee
Avocado pesto with fusilli
by Rosana McPhee
Papaya and chia breakfast bowl
by Rosana McPhee
Crustless Quorn and vegetable quiche
by Rosana McPhee
Japanese cream stew
by Rosana McPhee
Flambéed strawberries and cream
by Rosana McPhee
Lamb al asador
by Rosana McPhee
Bean, squash and meat stew
by Rosana McPhee
Jeeves summer cooler
by Rosana McPhee
Tomatokeftedes – Greek tomato fritters
by Rosana McPhee
Coconut and peanut Quorn chicken
by Rosana McPhee
Seco de cordero – Peruvian lamb stew
by Rosana McPhee
Coconut pudding with prune sauce
by Rosana McPhee
Apple meringue puddings
by Rosana McPhee
Dark chocolate gelato with cocoa nibs
by Rosana McPhee
Steak in chocolate and coffee sauce
by Rosana McPhee
Prune-marinated sticky barbecue ribs
by Rosana McPhee
Veal schnitzel with Grana Padano sauce
by Rosana McPhee

Load more ...

NAVIGATE

© Great British Chefs 2018