Papaya and chia breakfast bowl
Crispy slow-cooked pork belly with pumpkin mash and black sesame
Chocolate nut torte with cherry meringue ice cream
Steak in chocolate and coffee sauce
Carciofi alla Giudea – crispy fried artichokes
Gammon and white bean stew
Veal schnitzel with Grana Padano sauce
Sea bass in coconut cream
Coconut and peanut Quorn chicken
Mpourekakia (mini aubergine pies)
Stir-fried rice with seafood and pak choi
Steamed cod in a light Japanese broth
Nikujaga – meat and potato stew
Chicken and pickled turmeric crispbreads
White asparagus with Grana Padano aioli
Cordero a la barbacoa en adobo – Mexican slow-cooked lamb
Crab and lemon pennette rigate
Avocado pesto with fusilli
Walnut cookies with caramelised cacao nibs
Bean, squash and meat stew
Salmon and rocket pasta salad
Bacon, apple and rosemary mini pies
Wild garlic, courgette and pine nuts with whole wheat fusilli
Apple, lavender and brown butter tart
Coffee ice cream roulade recipe
Tomatokeftedes – Greek tomato fritters
Spiced potato wedges with rocket and walnut pesto
Three cheese tapioca pancakes
Smoked mackerel and crushed peas on crispbreads
Turkey cornmeal pancake wrap
Summer cucumber soup with crème fraîche dusted with shichimi pepper
White chocolate pavé with whisky and Brazil nut praline
Coconut pudding with prune sauce
Crustless Quorn and vegetable quiche
Flambéed strawberries and cream
Pear, halloumi and wild rocket crispbreads
Lobster linguine with prawns
Mixed roasted vegetables with blue cheese sauce
Prune-marinated sticky barbecue ribs
Quorn chicken, coconut and plantain stew
Panna cotta ice cream with espresso sauce
Crispbreads with roasted aubergine pâté and feta
Ostrich steak with wine and mushroom sauce
Salt cod and chorizo casserole
Watermelon, rosemary and Prosecco sorbet cocktail
Dark chocolate gelato with cocoa nibs
Seco de cordero – Peruvian lamb stew
Beef and mushroom dashi stew
British Gem potato and bacon skewers
Garden potato salad with yoghurt dressing
Cacao nib and coconut biscuits
Lamb cutlets with pomegranate sauce and cassava chips
Flavours of Japan: comfort food
Sous vide lamb shanks with Sicilian lemon and mint
Chinese-style banana fritters with ginger ice cream
Baked eggs, potato and leek
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