Coffee ice cream roulade recipe
Crispy slow-cooked pork belly with pumpkin mash and black sesame
Pear, halloumi and wild rocket crispbreads
Walnut cookies with caramelised cacao nibs
Papaya and chia breakfast bowl
Turkey cornmeal pancake wrap
Lobster linguine with prawns
Cacao nib and coconut biscuits
Smoked mackerel and crushed peas on crispbreads
Chicken and pickled turmeric crispbreads
Mixed roasted vegetables with blue cheese sauce
Flambéed strawberries and cream
Summer cucumber soup with crème fraîche dusted with shichimi pepper
Tomatokeftedes – Greek tomato fritters
Coconut pudding with prune sauce
White chocolate pavé with whisky and Brazil nut praline
Quorn chicken, coconut and plantain stew
Crustless Quorn and vegetable quiche
Carciofi alla Giudea – crispy fried artichokes
Coconut and peanut Quorn chicken
Cordero a la barbacoa en adobo – Mexican slow-cooked lamb
Crispbreads with roasted aubergine pâté and feta
Seco de cordero – Peruvian lamb stew
Sea bass in coconut cream
Chinese-style banana fritters with ginger ice cream
Beef and mushroom dashi stew
Watermelon, rosemary and Prosecco sorbet cocktail
Gammon and white bean stew
Spiced potato wedges with rocket and walnut pesto
Nikujaga – meat and potato stew
Salmon and rocket pasta salad
Lamb cutlets with pomegranate sauce and cassava chips
Salt cod and chorizo casserole
Mpourekakia (mini aubergine pies)
Three cheese tapioca pancakes
Wild garlic, courgette and pine nuts with whole wheat fusilli
Avocado pesto with fusilli
British Gem potato and bacon skewers
Chocolate nut torte with cherry meringue ice cream
Steak in chocolate and coffee sauce
Bean, squash and meat stew
Veal schnitzel with Grana Padano sauce
Baked eggs, potato and leek
Ostrich steak with wine and mushroom sauce
Stir-fried rice with seafood and pak choi
Dark chocolate gelato with cocoa nibs
Garden potato salad with yoghurt dressing
Apple, lavender and brown butter tart
Crab and lemon pennette rigate
White asparagus with Grana Padano aioli
Prune-marinated sticky barbecue ribs
Bacon, apple and rosemary mini pies
Flavours of Japan: comfort food
Sous vide lamb shanks with Sicilian lemon and mint
Panna cotta ice cream with espresso sauce
Steamed cod in a light Japanese broth
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