The Great British Chefs Cookbook Club: September 2024

The Great British Chefs Cookbook Club: February 2018

The Great British Chefs Cookbook Club: September 2024

1 September 2024

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

The Great British Chefs Cookbook Club: September 2024

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

Even with the vast number of recipes available on the internet these days, there’s nothing quite like leafing through a beautiful book full of recipes. It’s a medium that’s stronger than ever before, with cookbooks topping bestseller charts throughout the year. If you’re anything like us then you’ll have shelves upon shelves of them in your home – some kept in pristine condition, others earmarked, stained and scrawled over after years of use.

It’s this national love for cookbooks that has prompted us to start our very own cookbook club. Each month we’ll select a cookbook that we think stands out from the rest and ask you, the Great British Chefs community, to cook a recipe from it. We’ll publish a small selection of recipes on our site so, even if you don’t already have the book, you can still get involved and see how your cooking compares to everyone else’s. Apply to join the Facebook group here and take a look at this month's book (and recipes) below. We've also included the winning post from last month's book, as well as some of our other favourite entries.

Apply to join the Cookbook Club today!

Click here to apply to join our cookbook club, meet like-minded home cooks and share your creations for the chance to win prizes. Please make sure to answer the two simple introductory questions to speed up your application.

This month's cookbook is Greekish

For September, we're cooking from Georgina Hayden's Greekish. Like all of Georgina's cookbooks, it's full of bright, comforting Greek dishes. In Greekish, however, there's a particular focus on things which she makes time and again in her kitchen in London. Feta wrapped in filo and drizzled with honey, lemon and oregano chicken thighs with rice, and a pastitsio that can be made with just one pan. It's full of delights, and we're really excited to see what you make!

One-pan pastitsio

Feta, cherry and white chocolate cookies

Ladenia smash: tomato, onion and oregano toast

Last month's winners

In August, you all cooked dishes from across Great British Chefs' cookbooks and we were really impressed with the results. A massive congratulations to our cookbook club winner Helen Sara Knott. They win a prize. Take a look at Helen's entry below, as well as those from our runners up.

Our winner this month is Helen Sara Knott, with this gorgeous avocado toast and dukkah. We love the idea of adding something crunchy and salty, a great balance for rich avocado and poached egg.
This glistening roast chicken from Yvonne Harris was spatchcocked, or flattened, to help keep the lean breast meat tender. It looks absolutely amazing, and a perfect light summer dinner.
We love Julie Singer's dramatic photo of steak with a refreshing watermelon salad. It looks like the perfect food for eating outside on a warm evening.
Susannah Day made these absolutely stunning sausage rolls from The Pie Room. The colour on these – a really burnished brown – is incredible! Great hiking food.
Anne Marchini made a really August treat: heirloom tomato salad. The filo pastry tuiles are so elegant, and the (homegrown!) tomatoes look beautiful.
Kelly Hooper made these towering sweetcorn smash burgers with candied jalapeños. We love all the colours and the candied jalapeños sound delicious!
Tracy Carey tackled the Poached Rhubarb, Cheesecake Cream and Rhubarb Granita from Open Kitchen. It looks so elegant, and a great way to serve rhubarb so you can still see its beautiful red colour.
Lizz Rennie made a club favourite, Eleanor Ford's 'Exceptionally Good Seed Cake'. Judging by the photos here. It looks like the perfect treat to have with a cup of tea.
Anna Schilling made this comforting lamb ragù from Francesco Mazzei, topped with smoked ricotta, nduja and mint. As she said, the perfect dish for a rainy day.

Make sure you post photos along with commentary of the dishes you cook this month in our Facebook group to be in with the chance of winning.

Get in touch

Please sign in or register to send a comment to Great British Chefs.

You may also like