The Great British Chefs Cookbook Club: November 2025

The Great British Chefs Cookbook Club: February 2018

The Great British Chefs Cookbook Club: November 2025

1 November 2025

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

The Great British Chefs Cookbook Club: November 2025

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

Even with the vast number of recipes available on the internet these days, there’s nothing quite like leafing through a beautiful book full of recipes. It’s a medium that’s stronger than ever before, with cookbooks topping bestseller charts throughout the year. If you’re anything like us then you’ll have shelves upon shelves of them in your home – some kept in pristine condition, others earmarked, stained and scrawled over after years of use.

It’s this national love for cookbooks that has prompted us to start our very own cookbook club. Each month we’ll select a cookbook that we think stands out from the rest and ask you, the Great British Chefs community, to cook a recipe from it. We’ll publish a small selection of recipes on our site so, even if you don’t already have the book, you can still get involved and see how your cooking compares to everyone else’s. Apply to join the Facebook group here and take a look at this month's book (and recipes) below. We've also included the winning post from last month's book, as well as some of our other favourite entries.

Apply to join the Cookbook Club today!

Click here to apply to join our cookbook club, meet like-minded home cooks and share your creations for the chance to win prizes. Please make sure to answer the two simple introductory questions to speed up your application.

This month's cookbook is Silk Roads

For November’s book we have a super exciting one: Anna Ansari's Silk Roads. The Silk Road is an ancient trade route that ran from east to west across Central Asia into China. The book traces the impact of the Silk Road on the cuisines across this trade route, and is full of mouthwatering dumplings, noodles, pickles, soups... everything you could want!

The recipes are accompanied by essays about Anna's time in each of the countries covered, and are a wonderful introduction to delights from Central Asia's delicious but tragically overlooked cuisines. We hope you enjoy!

Oromo - Kyrgyz rolled dumplings

Quince khoresh – Iranian quince & chicken braise

Spinach chigirtma – Azeri spinach & eggs

Last month's winners

In October we cooked dishes from Padella by Tim Siadatan, co-founder of the incredibly popular Borough Market fresh pasta restaurant. A huge congratulations to October's cookbook club winner, Amy La Baker who who wins a prize. Take a look at their entry below, as well as those from our runners up!

Our winner this month is Amy La Baker who cooked the agnolotti of ricotta with asparagus sauce. Well done for making your own ricotta! We love the idea of using whey in the pasta.
Sara made the popular pici with dried chilli, garlic and pangrattato - a great way to use up leftover sourdough too.
Here's Julie’s cannelloni of Italian sausage, tomato & mozzarella. Real Italian fennel sausages sound like an absolutely delicious addition.
Jang made the tagliatelle with spicy pork and tomato ragù - terrific presentation with the fork! And it's great to know this works well in a slow cooker
Here is Lyn's delicious fettuccine with chicken livers & wild mushrooms - it looks like such a warming autumnal meal

Make sure you post photos along with commentary of the dishes you cook this month in our Facebook group to be in with the chance of winning.