Caroline Morrish

Caroline is a journalist and editor who has trained at Leiths School of Food and Wine, and has been living, breathing and writing about all things food for over fifteen years. She has contributed to, and consulted on, publications and content for everyone frrom OcadoLife magazine, Asda magazine and Food by National Geographic Traveller to Michelin Guides, Olive Magazine, Time Out and Tesco Magazine. She also can be found cooking for supperclubs and events, and seeking out cheese at every available opportunity.