Caroline is a journalist and editor who has trained at Leiths School of Food and Wine in London, and has been living, breathing and writing about all things food for over fifteen years. Her work has been published in the like of the Michelin Guide, Olive Magazine, Time Out and Tesco Magazine. And if there's cheese on it, she'll eat it.
Caroline is a journalist and editor who has trained at Leiths School of Food and Wine in London, and has been living, breathing and writing about all things food for over fifteen years. Her work has been published in the like of the Michelin Guide, Olive Magazine, Time Out and Tesco Magazine. And if there's cheese on it, she'll eat it.
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