Johnnie Crowe

Johnnie Crowe is Executive Chef and co-founder of Michelin-starred & Michelin Green-starred Restaurant St. Barts and Nest Food Group. A formative time spent at the Harwood Arms gave him a deep appreciation for British produce. At St. Barts the kitchen works exclusively with produce from the British Isles, using key techniques - from around the world - such as preservation, fermentation & whole carcass butchery to highlight the very best from small-scale farmers, growers, and conservation-led producers across the UK