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Yotam Ottolenghi and Ramael Scully

Corn cakes with beetroot and apple salad. Extracted from NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully. (Ebury Press, £28) Photography by Jonathan Lovekin
Corn cakes with beetroot and apple salad
Sea bass and turmeric potatoes in rasam broth. Extracted from NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully. (Ebury Press, £28) Photography by Jonathan Lovekin
Sea bass and turmeric potatoes in rasam broth
Celeriac purée with spiced cauliflower and quail’s eggs. Extracted from NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully. (Ebury Press, £28) Photography by Jonathan Lovekin
Celeriac purée with spiced cauliflower and quail’s eggs