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Yotam Ottolenghi and Ramael Scully

Corn cakes with beetroot and apple salad. Extracted from NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully. (Ebury Press, £28) Photography by Jonathan Lovekin
Corn cakes with beetroot and apple salad
Sea bass and turmeric potatoes in rasam broth. Extracted from NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully. (Ebury Press, £28) Photography by Jonathan Lovekin
Sea bass and turmeric potatoes in rasam broth
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Celeriac purée with spiced cauliflower and quail’s eggs
Book Review: Nopi: The Cookbook by Yotam Ottolenghi and Ramael Scully
Book Review: Nopi by Yotam Ottolenghi and Ramael Scully
Top food trends for 2016
Top food trends for 2016
Ones to watch: Neil Campbell
Ones to watch: Neil Campbell