Georgina Fuggle

Georgina is a chef who's had five years, three cookery courses, one restaurant and a fiercely sharp mother to hone her culinary skills. She trained at Leiths, practiced as a food stylist and is a Senior Food Editor. Her first book, Take One Pot, was published in January 2013 and she has just completed a series of children’s books: ‘Just Add’ to be published in 2014.