After spending the early part of his career darting around from one Michelin-starred kitchen to another, Jan Ostle settled down in Bristol with his wife Mary, where the couple have since made a name for themselves at their hyper-seasonal farm-to-table restaurant Wilsons.

Ten years of rigorous training in Japan armed Miho Sato with remarkable sushi-making skills and a deep appreciation of her craft. Having cooked at Japanese restaurants around Europe, today she is the UK’s only female sushi master, introducing Londoners to edomae style at The Aubrey.