Ben Waugh

Having worked as part of the Gordon Ramsay Group for over ten years, in 2021 Ben Waugh decided to leave behind the world of fine dining to oversee the food at Bib Gourmand-winning pasta restaurant group, Bancone. As group executive chef, he’s now instrumental in ensuring that the menu remains consistently excellent as the business expands.

Chefs

Ramael Scully
Ramael Scully
Ramael Scully

Ramael Scully's vibrant dishes reflect his Malaysian roots, Australian upbringing and European training. After moving to London from Sydney in 2005, he struck up a culinary bond with Yotam Ottolenghi, shaping the brand's menus and heading up fine dining restaurant NOPI. In 2018, he opened his debut venture Scully St James's as a celebration of his colourful cooking.

All our chefs' restaurants

Take a look at all the restaurants featured on Great British Chefs via our interactive map.

Luke Farrell
Luke Farrell
Luke Farrell

Chef Luke Farrell introduces Londoners to the lesser-known herbs, roots and pastes of southern Thailand, using plants which are grown in his tropical greenhouses in Dorset at his restaurants Speedboat Bar and Plaza Khao Gaeng.

The Signature Series

Our Signature Series takes you behind-the-scenes of the UK's best restaurants, sharing the secrets of top chefs as they show you how to cook the dishes they love. Take a look at the full collection of videos here.