A figurehead for Spanish food in the UK, Nieves Barragán Mohacho has won Michelin stars at multiple restaurants since moving to London from the Basque Country in 1998. At her lauded restaurant Sabor, she showcases the breadth of Spanish cuisine through simple but perfectly executed dishes.

Having learned from the likes of Gordon Ramsay, Rick Stein, Thomas Keller and René Redzepi, it's no wonder James Knappett has gone on to become one of the country's most talented chefs. Today, he honours the seasons in ever-changing menus at his two Michelin-starred restaurant Kitchen Table.