Anna Tobias

Anna Tobias

Anna Tobias' ethos was moulded by the honest, simple cooking of chefs including Margot Henderson, Ruth Rogers and Jeremy Lee. Those lessons have crystallised into a style which celebrates produce, clean flavours and unfussy plating, which Anna showcases at her restaurant Café Deco in Bloomsbury.

 

 

Chefs

Lorna McNee

A protégé of the late Andrew Fairlie and now one of the chefs at the forefront of Scotland’s fine dining scene, Lorna McNee’s refined style of cookery is all about celebrating her country’s incredible natural larder through carefully constructed dishes. This has seen her become the only female chef in Scotland to currently hold a Michelin star.

 

All our chefs' restaurants

Take a look at all the restaurants featured on Great British Chefs via our interactive map.

David Taylor

After setting his heart on a career in cooking as a child, David Taylor went on to learn in the prestigious kitchens of Maze, Purnell’s and Maaemo before opening his own restaurant Grace & Savour, where he puts locality and seasonality centre stage.

 

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The Signature Series

Our Signature Series takes you behind-the-scenes of the UK's best restaurants, sharing the secrets of top chefs as they show you how to cook the dishes they love. Take a look at the full collection of videos here.