John Relihan
John Relihan started his culinary career aged sixteen at the Jamie Oliver foundation, and has since become a specialist in the art of the barbecue. He is chef proprietor of Holy Smoke in Cork, a barbecue restaurant which focuses on low and slow cooking.
John Relihan started his culinary career aged sixteen at the Jamie Oliver foundation, and has since become a specialist in the art of the barbecue. He is chef proprietor of Holy Smoke in Cork, a barbecue restaurant which focuses on low and slow cooking.
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