John Relihan
John Relihan started his culinary career aged sixteen at the Jamie Oliver foundation, and has since become a specialist in the art of the barbecue. He is chef proprietor of Holy Smoke in Cork, a barbecue restaurant which focuses on low and slow cooking.
John Relihan started his culinary career aged sixteen at the Jamie Oliver foundation, and has since become a specialist in the art of the barbecue. He is chef proprietor of Holy Smoke in Cork, a barbecue restaurant which focuses on low and slow cooking.
Contributed to:
GREAT BRITISH CHEFS
SITES
© Great British Chefs 2025