Easy recipes

Easy

Easy recipes

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We all have those days when we get home too tired to make anything complicated, especially if it's the middle of the week when you're pushed for time and just need to get something on the table.

This easy recipe collection is full of fantastic dishes that are simple to pull together and taste great. Adam Gray's barbecued jerk turkey steaks are perfect for Summer months, while Geoffrey Smeddle's pappardelle with shaved asparagus, broad beans, marjoram and pea purée dish epitomises Spring. Colin McGurran's yoghurt and berry crunch recipe makes a speedy yet attractive dessert that can be knocked together in a matter of twenty minutes.

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3271 recipes

Salmon en papillote

Salmon en papillote

by Josh Eggleton

Elderflower sugar

Elderflower sugar

by The Kitchen with Great British Chefs

Blueberry tea and yoghurt panna cotta with thyme-macerated fruit

Blueberry tea and yoghurt panna cotta with thyme-macerated fruit

by Richard Bainbridge

Coconut rice pudding arancini with yoghurt sorbet and mango

Coconut and yoghurt rice pudding arancini with yoghurt sorbet and mango

by Michael Bremner

Lamb flatbreads with pickled cucumber and elderflower yoghurt

Lamb flatbreads with pickled cucumber and elderflower yoghurt

by Richard Bainbridge

Yoghurt cake with macerated strawberries and balsamic candied pistachios

Yoghurt cake with macerated strawberries and balsamic candied pistachios

by Michael Bremner

Chicken musakhan

Chicken musakhan

by Sami Tamimi and Tara Wigley

Cauliflower mince bolognese

Vegan cauliflower mince Bolognese

by Pete Dreyer

Quick-pickled sea bass escabeche

Quick-pickled sea bass escabeche

by Pollyanna Coupland

Pappardelle with slow cooked tomatoes, Parmesan and basil

Pappardelle with slow cooked tomatoes, Parmesan and basil

by Robert Thompson

'Shrimp in mink' - langoustines wrapped in pancetta with date puree

'Shrimp in mink' - langoustines wrapped in pancetta with date purée

by Gary Foulkes

Brazilian quindim

Brazilian quindim

by Marcello Tully

Dark chocolate and marmalade bread and butter pudding

Dark chocolate and marmalade bread and butter pudding

by Rachel Phipps

"Mother" - Salt baked celeriac, truffle and date

'Mother' - salt-baked celeriac, truffle and date

by Adam Handling

Scorched cauliflower with soy, butter and yuzu juice

Scorched cauliflower with soy, butter and yuzu juice

by Scott Hallsworth

Patishapta Pitha – Rice crepes with coconut and date filling

Patishapta pitha – Bangladeshi rice crêpes

by Dina Begum

Welsh Lamb shepherd’s pie with Duddleswell cheese

Shepherd’s pie with Duddleswell cheese

by Andrew MacKenzie

Cheese beignets

Cheese beignets

by Tom Aikens

Salted plums

by Richard Bainbridge

Apple, sauerkraut and potato rosti

Apple sauerkraut and potato rösti

by Food Urchin

Stir fry black pepper beef

Stir-fry black pepper beef

by Tong Chee Hwee

Cambridge burnt cream with sable biscuits

Cambridge burnt cream with sablé biscuits

by Dominic Chapman

Alaska black cod with pea shoots, mint and Thai dressing

Black cod with pea shoots, mint and Thai dressing

by Andy Waters

Cedarwood and cassia-bark truffles

Cedarwood and cassia-bark truffles

by Paul A Young

Spicy beef shin hotpot with roast squash wedges

Spicy beef shin hotpot with roast squash wedges

by Food Urchin

Sada pulao – Bengali pulao with cashews and raisins

Sada pulao – Bengali pulao with cashews and raisins

by Asma Khan

Red wine, bacon and tarragon risotto

Red wine, bacon and tarragon risotto

by The Kitchen with Great British Chefs

Aubergine ‘cochinita pibil’, habanero salsa, x ni pek, jalapeno ash

Aubergine ‘cochinita pibil’, habanero salsa, x ni pek

by Nud Dudhia (Breddos Tacos)

Leek risotto with smoked haddock

Leek risotto with smoked haddock

by Pascal Aussignac

Cheesy carrot bake

Cheesy carrot bake

by Marcus Wareing

Yellowfin tuna with a lime and white radish dressing and Bloody Mary jelly

Yellowfin tuna with a lime and white radish dressing and Bloody Mary jelly

by Shaun Rankin

Honey-glazed duck breast, pak choi, baby courgette and tomato couscous

Honey-glazed duck breast, pak choi, baby courgette and tomato couscous

by Adam Stokes

Duck livers on toast with whisky cream sauce

Duck livers on toast with whisky cream sauce

by Dominic Chapman

Roasted green beans with sticky garlic and a lemon and Parmesan crumb

Roasted green beans with sticky garlic and Parmesan crumb

by The Kitchen with Great British Chefs

Best-end of lamb, ‘Provençale herbs’

Best-end of lamb, ‘Provençale herbs’

by Paul Heathcote

Maple-roasted parsnips with vinegar

Maple-roasted parsnips with red wine vinegar

by Michael Bremner

Apricot, blueberry and pistachio breakfast crumble

Apricot, blueberry and pistachio breakfast crumble

by Elly McCausland

Easter egg crunch

Easter egg crunch

by Josh Eggleton

Damson gin

by The Kitchen with Great British Chefs

Ceviche of Orkney scallops with strawberries

Ceviche of Orkney scallops with strawberries

by Tony Fleming

Murgh Makhani

Murgh makhani – butter chicken

by Alfred Prasad

Vegetarian kedgeree

Vegetarian kedgeree

by Alfred Prasad

strawberry, long pepper and lime jam

Strawberry, long pepper and lime jam

by Russell Bateman

Basil and parsley pesto

Basil and parsley pesto

by Adam Gray

Fruity chicken curry

Fruity chicken curry

by Mark Dodson

Welsh goat's cheese and apple croustade

Welsh goat's cheese and apple croustade

by Mary Ann Gilchrist

Missir wot (Ethiopian spiced lentils)

Misir wot (Ethiopian lentil stew)

by The Kitchen with Great British Chefs

Rosemary and honey roasted vegetables with chestnuts

Rosemary and honey roasted vegetables with chestnuts

by Graham Campbell

Blackberry mousse

Blackberry mousse

by Victoria Glass

Sous vide leg of lamb with honey, thyme and sherry

Sous vide leg of lamb with honey, thyme and sherry

by Food Urchin

Strawberry tart

Strawberry tart

by Pascal Aussignac

Mushroom and Stilton rarebit with sweet chilli

Mushroom and Stilton rarebit with sweet chilli

by Food Urchin

Mint sauce

by Dominic Chapman

Lamb chops with Brazilian sauce and cassava

Lamb cutlets with pomegranate sauce and cassava chips

by Rosana McPhee

Steamed mussels with cider, leeks and chorizo

Steamed mussels with cider, leeks and chorizo

by Georgina Fuggle

Pickled beetroot and sheep's cheese salad

Pickled beetroot and sheep's cheese salad

by Josh Eggleton

Bharwan paneer

by Alfred Prasad

Watercress soup with cheddar toasties

Watercress soup with cheddar toasties

by Nathan Outlaw

Gluten Free Banana Pancakes

Gluten-free banana pancakes

by Victoria Glass

Mchuzi wa Samaki (Tanzanian coconut fish curry)

Mchuzi wa samaki (Tanzanian coconut fish curry)

by The Kitchen with Great British Chefs

Fig, hazelnut and ale cake

Fig, hazelnut and ale cake

by Nathan Outlaw

Strawberry and yogurt breakfast muffins

Strawberry and yoghurt breakfast muffins

by Karen Burns-Booth

Pizza Giardinera

Pizza Giardinera

by Paul Ainsworth

Asian Bloody Mary

Asian Bloody Mary

by The Gorgeous Kitchen

Spooky oozing eyeball bao

Chocolate-filled bao

by Jeremy Pang

Chilli pickled red cabbage summer rolls

Quick chilli-pickled red cabbage summer rolls

by Pollyanna Coupland

Veal with Grana Padano sauce

Veal schnitzel with Grana Padano sauce

by Rosana McPhee

Chicken tikka masala

Chicken tikka masala

by Alfred Prasad

Goats’ cheese and charred artichoke flatbreads

Goat's cheese and charred artichoke flatbreads

by Howard Middleton

Turkish eggs

by Peter Gordon

Buttermilk pudding with cardamom strawberries

Buttermilk pudding with cardamom strawberries

by Shaun Hill

Jeeves and rhubarb Collins

Jeeves and rhubarb Collins

by Great British Chefs

Spelt cooked in ink with squid and sea aster

Spelt risotto cooked in ink with squid and sea aster

by Mark Hix

Flourless lemon cake with rhubarb compote

Flourless lemon cake with rhubarb compote

by Izy Hossack

Pan-fried sea bass fillet with white crab salad and brown crab mayonnaise

Pan-fried sea bass fillet with white crab salad and brown crab mayonnaise

by Robert Thompson

Fried aubergines with date syrup and zhoug

Fried aubergines with date syrup and zhoug

by Helen Graham (Bubala)

Rosemary, lemon, apple and cranberry mocktail

Rosemary, lemon, apple and cranberry mocktail

by Simon Rogan

Mussel 'popcorn' with black sauce

Mussel 'popcorn' with black sauce

by Pascal Aussignac

Chocolate freakshake

Chocolate freakshake

by Sally Abé

Chow mein recipe

by Sally Abé

Rosemary and sea salt bread with truffle rarebit and Parma ham

Rosemary and sea salt bread with truffle rarebit and Parma ham

by Dominic Chapman

Roast chicken with orange, cumin and apricot rice

Roast chicken with orange, cumin and apricot rice

by José Pizarro

Marmalade

by The Kitchen with Great British Chefs

Pain d'épice

by Richard Bertinet

Padron peppers with smoked paprika crumb and grape ajo blanco

Padron peppers with smoked paprika crumb and grape ajo blanco

by The Kitchen with Great British Chefs

Moroccan spiced turkey kebabs with bulgur salad

Moroccan spiced turkey kebabs with bulgur salad

by Graham Campbell

Strawberry and pansy tart recipe

Strawberry and pansy tart

by Deb Durrant

Pink peppercorn and horseradish butter

Pink peppercorn and horseradish butter

by The Kitchen with Great British Chefs

Puy lentils with Dijon mustard vinaigrette

Puy lentils with Dijon mustard vinaigrette

by Martin Wishart

English garden salad

English garden salad

by Sally Abé

Celebration smoked fish and haddock pie

Celebration haddock and smoked fish pie

by Food Urchin

Barbecue Bourbon Bloody Mary

Barbecue Bourbon Bloody Mary

by The Gorgeous Kitchen

Gluten-free black forest roulade

Gluten-free Black Forest roulade

by Howard Middleton

Bass with leeks and tartare hollandaise

Bass with leeks and tartare hollandaise

by Nathan Outlaw

Croque madame

by Nancy Anne Harbord

Advent calender gingerbread biscuits

Advent calender gingerbread biscuits

by Helen Jessup

Port and Stilton truffles

Port and Stilton truffles

by Paul A Young

Barbecued asparagus with rapeseed mayonnaise

Barbecued asparagus with rapeseed mayonnaise

by Galton Blackiston

Parisian Pisco punch

Parisian Pisco punch

by Vivek Singh

Spaghetti puttanesca recipe

One-pot spaghetti puttanesca

by Rachel Phipps

Scallops, radish, peanut and lime

Scallops, radish, peanut and lime

by Russell Bateman

Smoked salmon with chard and dill pancakes

Smoked salmon with chard and dill pancakes

by Shaun Hill

Chocolate and Cointreau self-saucing puddings

Chocolate and Cointreau self-saucing puddings

by Marcus Wareing

Weathering the summer with Eton Mess

Weathering the summer with Eton Mess

by Miriam Nice

Croquetas de sobrasada

Croquetas de sobrasada

by Kate Doran

Salted cod with crushed potatoes, chorizo, tomato and thyme vinaigrette

Salted cod with crushed potatoes, chorizo, tomato and thyme vinaigrette

by Mark Dodson

Edible Gift: Christmas Pudding in a Jar

Christmas pudding in a jar

by Karen Burns-Booth

Duck breast with chicory and potato dauphinoise

Duck breast with chicory and potato dauphinoise

by Josh Eggleton

Berbere spice

by The Kitchen with Great British Chefs

Soy-sauce chicken with ginger and spring onion oil

Soy sauce poached chicken with ginger and spring onion oil

by Jeremy Pang

Seafood chowder

Seafood chowder

by Darcy Brown

Gammon and leek crumble

Gammon and leek crumble

by Food Urchin

Haddock baked in spiced yoghurt

Haddock baked in spiced yoghurt

by Helen Graves

No-cook strawberry jam

No-cook strawberry jam

by Adam Bennett

Spelt with kale, pulled beef and pomegranate seeds

Spelt with kale, pulled beef and pomegranate seeds

by Regula Ysewijn

Barbecued tomahawk steak with miso, garlic bread, grilled tomatoes and tarragon salsa verde

Barbecued tomahawk steak with miso, garlic bread, grilled tomatoes and tarragon salsa verde

by The Kitchen with Great British Chefs

Caulliflower cheese soup

Cauliflower cheese soup with croutons

by The Kitchen with Great British Chefs

Pork chop Milanesa

Pork chop Milanesa

by The Kitchen with Great British Chefs

Kinloch’s beef salad

Kinloch’s beef salad

by Marcello Tully

Crunchy fruit granola recipe

Crunchy fruit granola

by Andy McLeish

Oak-smoked garlic and mushroom stroganoff

Oak-smoked garlic and mushroom stroganoff

by The Kitchen with Great British Chefs

Grilled sardines with garlic roasted Jersey Royals and salsa verde

Grilled sardines with garlic roasted Jersey Royals and salsa verde

by Shaun Hill

Sizzling prawns in chilli butter with orzo, herb and tomato salad

Sizzling prawns in chilli butter with orzo, herb and tomato salad

by Elly McCausland

Dark chocolate and pumpkin seed brownies

Dark chocolate and pumpkin seed brownies

by Adam Stokes

Pumpkin velouté

Pumpkin velouté

by Paul Ainsworth

Braised veal shank with risotto Milanese

Braised veal shank with risotto Milanese

by Luke Holder

Dairy-free almond ice cream

Dairy-free almond ice cream

by Karen Burns-Booth

Mediterranean cod with vegetables

Mediterranean cod with vegetables

by Karen Burns-Booth

Squid braised in red wine and tomato

Squid braised in red wine and tomato

by Martin Wishart

Canarian style baked vegetables

Canarian style baked vegetables

by José Pizarro

One-pot roast chicken with chorizo

One-pot roast chicken with chorizo

by Nathan Outlaw

Sticky toffee pudding

Sticky toffee pudding

by Galton Blackiston

Gluten Free Amaretto Sour Cupcakes

Gluten-free Amaretto Sour cupcakes

by Victoria Glass

Canelés

by Pascal Aussignac

Peanut butter fudge recipe

Peanut butter fudge

by Sally Abé

Baked apple and rhubarb with vanilla-honey yoghurt

Baked apple and rhubarb with vanilla-honey yoghurt

by Nathan Outlaw

Furikake tuna pokē bowls

Tuna poke bowls with seaweed furikake

by Kate Doran

Sesame seed tuiles

Sesame seed tuiles

by Shaun Rankin

Egg tofu katsu sando

Egg tofu katsu sando

by Tātā Eatery

Smoked haddock fish cakes with creamed leeks

Smoked haddock fish cakes with creamed leeks

by Dominic Chapman

Mini rose and raspberry cheesecakes

Mini rose and raspberry cheesecakes

by Urvashi Roe

Fat-free apple and almond mincemeat with brandy

Fat-free apple and almond mincemeat with brandy

by Karen Burns-Booth

Pesto potatoes

by Shaun Hill

Mushroom noodle soup

Mushroom noodle soup

by Hungry Female

Malt ice cream

by Anna Hansen

Gammon cooked in scrumpy cider with Waldorf salad and apple syrup

Gammon cooked in scrumpy cider with Waldorf salad and apple syrup

by James Mackenzie

Comice Pear infused gin and lemon thyme tonic

Comice pear infused gin and lemon thyme tonic

by Paul Welburn

Raspberry mustard

Raspberry mustard

by The Kitchen with Great British Chefs

Jjamppong

Jjamppong (Korean spicy seafood noodle soup)

by Louise Robinson

Italian Easter bread

Italian Easter bread

by Nisha Thomas

Mango and chilli sorbet

Mango and chilli sorbet

by Anna Hansen

Seared mackerel with beetroot, horseradish and watercress

Seared mackerel with beetroot, horseradish and watercress

by Dominic Chapman

Stir-fried minced pork with Thai basil and chilli oil

Stir-fried minced pork with Thai basil and chilli oil

by Shu Han Lee

Spice-crusted Alaska black cod, onion sauce, shiitake and asparagus

Spice-crusted black cod, onion sauce, shiitake and asparagus

by Alfred Prasad

Spicy veggie tacos with guacamole

Spicy veggie tacos with guacamole

by Matthew Tomkinson

Crispy sesame duck livers with a celery, tomato and pine nut salad

Crispy sesame duck livers with a celery, tomato and pine nut salad

by Shaun Hill

Peach and lavender tart

Peach and lavender tart

by The Kitchen with Great British Chefs

Cobnut and Apple Tart

Cobnut and apple tart

by Regula Ysewijn

Poached salmon with potato, leek and watercress dauphinoise

Poached salmon with potato, leek and watercress dauphinoise

by Food Urchin

Akara - Black bean fritters

Akara – black bean fritters

by Zoe Adjonyoh

Tuna and beef tartare with kimchi

Tuna and beef tartare with kimchi

by Adam Handling

Garden potato salad with yoghurt dressing

Garden potato salad with yoghurt dressing

by Rosana McPhee

Mushroom shorba with Piccolo tomato chutney

Mushroom shorba with Piccolo tomato chutney

by Food Urchin

Tomato chutney

Tomato, chilli and ginger chutney

by Josh Eggleton

Fig and chestnut stuffing recipe

Fig and chestnut stuffing

by Sally Abé

Gigot of monkfish with tomato and pepper sauce

Gigot of monkfish with tomato and pepper sauce

by Andy Waters

Baked eggs

Baked eggs, potato and leek

by Rosana McPhee

Fish sauce caramel pork chop, asian slaw

Fish sauce caramel pork chop with Asian slaw

by The Kitchen with Great British Chefs

Spicy noodle laksa

Spicy noodle laksa

by Sophie Thompson

Pipirrana

by José Pizarro

Spiced festive brine for turkey or pork

Spiced festive brine for turkey or pork

by The Kitchen with Great British Chefs

Iced vodka gazpacho

Iced vodka gazpacho

by Marcello Tully

Spiced chocolate, black pepper and coffee mousse

Spiced chocolate, black pepper and coffee mousse

by Sabrina Ghayour

Lemon sole grenobloise

Lemon sole grenobloise

by Geoffrey Smeddle

Sprout risotto with crispy sage

Brussels sprout risotto with crispy sage

by The Kitchen with Great British Chefs

Benugi – Spicy aubergine fritters

Beguni – Bangladeshi aubergine fritters

by Dina Begum

Côte de boeuf with black truffle and Parmesan gratin

Côte de boeuf with black truffle and Parmesan gratin

by Andy McLeish

Rose scented chocolate truffles

Rose scented chocolate truffles

by Karen Burns-Booth

White chocolate and tonka bean truffles

White chocolate and tonka bean truffles

by James Sommerin

Kashmiri-style roast leg of lamb with cranberries, pistachios and almonds

Kashmiri-style roast lamb shanks with cranberries, pistachios and almonds

by Sumayya Usmani

Fennel pollen cream

Fennel pollen cream

by Simon Hulstone

Christmas gin fizz

Christmas gin fizz

by Adam Gray

Potato bread with Guernsey butter

Potato bread with Guernsey butter

by Emily Watkins

Fermented beetroot

Fermented beetroot

by Kuba Winkowski

Red pepper and goat's cheese bites

Red pepper and goat's cheese bites

by Deena Kakaya

Goats cheese rounds with honey, walnut, rocket and umeboshi

Goat's cheese rounds with honey, walnut, rocket and umeboshi

by Food Urchin

Mint Oreo cookies and cream popsicles

Mint Oreo cookies and cream popsicles

by Kate Doran

Gammon and cheese galettes

Gammon and cheese galettes

by Karen Burns-Booth

Pepper cookies

Pepparkakor – pepper cookies

by Trine Hahnemann

Scotch bonnet, pineapple and mango hot sauce

Scotch bonnet, pineapple and mango hot sauce

by Helen Graves

Roast beetroot and sweet potato

Roast beetroot and sweet potato

by James Sommerin

Mini blackcurrant cheesecakes with a ginger coconut crust

Mini blackcurrant cheesecakes with a ginger coconut crust

by Jeanne Horak-Druiff

The Harwood Arms' venison Scotch egg

The Harwood Arms' venison Scotch egg

by Sally Abé

Rarah keema pao

Rarah keema pao

by Rohit Ghai

Lamb dhansak

by Alfred Prasad

Featherblade of beef with soy, butternut and watercress

Featherblade of beef with soy sauce, squash and watercress

by Food Urchin

Chou farci (stuffed cabbage)

Chou farci – stuffed cabbage

by Pascal Aussignac

Chocolate and cardamom ganache

Chocolate and cardamom ganache

by Agnar Sverrisson

Rhubarb vanilla pots with granola

Rhubarb vanilla pots with granola

by Anne Faber

Double chocolate raspberry tart

Double chocolate raspberry tart

by Victoria Glass

Barbecued black bream with fennel and lemongrass

Barbecued black bream with fennel and lemongrass

by Adam Byatt

Malabar chicken wings

Malabar chicken wings

by Rohit Ghai

Salt cod and chorizo casserole

Salt cod and chorizo casserole

by Rosana McPhee

Blackberry Mary

Blackberry Mary

by The Gorgeous Kitchen

Courgette and Grana Padano pancakes

Courgette and Grana Padano pancakes with tomato and apple relish

by Adam Gray

Whole wheat spaghetti with rocket pesto, asparagus, peas and goat’s cheese

Whole wheat spaghetti with rocket pesto, asparagus, peas and goat’s cheese

by Valeria Necchio

Autumn warmer: beans, squash and meat stew

Bean, squash and meat stew

by Rosana McPhee

Crab masala

by Alfred Prasad

Salmon gravlax with horseradish

Salmon gravlax with horseradish

by Agnar Sverrisson

Sea-salted caramel tart with Javanese milk chocolate

Sea-salted caramel tart with Javanese milk chocolate

by Paul A Young

Barbecued short ribs with coffee ad chipotle rub

Chipotle and coffee barbecued short ribs

by Helen Graves

Grilled scallops with oyster sauce and sesame

Grilled scallops with oyster sauce and sesame

by Helen Graves

Jerk gammon

by Victoria Glass

Milk chocolate and hazelnut flapjack

Milk chocolate and hazelnut flapjack

by Josh Eggleton

Roquefort pie with aromatic apricots

Roquefort pie with aromatic apricots

by Pascal Aussignac

Herby gluten-free Yorkshire puddings

Herby dairy- and gluten-free Yorkshire puddings

by Howard Middleton

Christmas steamed sponge pudding

Christmas steamed sponge pudding

by Louise Robinson

Jungle style curry of turkey with fresh fenugreek

Jungle style curry of turkey with fresh fenugreek

by Vivek Singh

Asparagus, red onion and blue cheese tarts

Asparagus, red onion and blue cheese tarts

by Shaun Rankin

Sweet potato and black bean chilli

Sweet potato and black bean chilli

by Monica Shaw

Mixed berry trifle

Mixed berry trifle

by Mark Dodson

Fish dogs with winter chutney

Fish dogs with winter chutney

by Andy McLeish

Blackthorn sour

Blackthorn sour

by Vivek Singh

Sweet potato and squash parathas

Sweet potato and squash parathas

by Sumayya Usmani

Citrus yoghurt cake

Citrus yoghurt cake

by Giulia Scarpaleggia

Devils on horseback

Devils on horseback

by The Kitchen with Great British Chefs

Barbecue sea bass escabeche

Barbecued sea bass escabeche

by Marcello Tully

Lemon meringue sorbet

Lemon meringue sorbet

by Ollie Moore

Strawberry and ginger beer jellies

Strawberry and ginger beer jellies

by Peter Gordon

Aubergine and chorizo burika

Aubergine and chorizo burika

by José Pizarro

Salad of goat's cheese, Parma ham and beetroot

Salad of goat's cheese, Parma ham and beetroot

by Andy Waters

Pan-roasted Fjord Trout with courgettes and sauce vierge

Pan-roasted Fjord Trout with courgettes and sauce vierge

by Daniel Galmiche

Peshwari lamb kebab

Peshwari lamb kebab

by Alfred Prasad

Almond tart

by Bryan Webb

Chocolate and Drambuie truffles

Chocolate and Drambuie truffles

by Bruno Loubet

Linseed and coconut pudding with smoked syrup

Linseed and coconut pudding with smoked syrup

by Dan Wilson

Green beans and mushrooms with tarragon cream sauce

Green beans and mushrooms with tarragon cream sauce

by The Kitchen with Great British Chefs

Chicken in malt vinegar

Chicken with vinegar sauce

by Helen Graves

Peach jam

by The Kitchen with Great British Chefs

Sticky plum buns

Sticky plum buns recipe

by Helen Jessup

Fish finger roll

Fish finger roll with pea and mint mayonnaise

by Nathan Outlaw

Wimbledon cake

Gluten-free strawberries and cream 'Wimbledon cake'

by Victoria Glass

Scallop, tuna and salmon ceviche with mango

Scallop, tuna and salmon ceviche with mango

by Vivek Singh

Makhni paneer with mint paratha

Makhni paneer with mint paratha

by Anjum Anand

Nyetimber and raspberry jelly

English sparkling wine and raspberry jelly

by Mark Hix

Adam’s mulled wine

Adam’s mulled wine

by Adam Gray

Glazed black salmon with celeriac remoulade

Glazed black salmon with celeriac remoulade

by Pascal Aussignac

Mushrooms on toast with scrambled eggs and mushroom ketchup

Scrambled eggs and mushrooms on toast

by Shaun Rankin

Lemon and olive tea cake

Lemon and olive tea cake

by Andrew Gravett

Easter cake recipe

Last minute Easter cake

by Miriam Nice

Potato dumplings with potted shrimp

Potato dumplings with potted shrimp

by Joe Fox

Root vegetable coleslaw

Root vegetable coleslaw

by Nathan Outlaw

Pasta amatriciana

Pasta amatriciana

by Russell Brown

Beef onglet taco with spring onion crema, morita salsa and coriander

Beef onglet taco with spring onion crema, morita salsa and coriander

by Nud Dudhia (Breddos Tacos)

Mini rose cupcakes

Mini rose cupcakes

by Urvashi Roe

Devilled eggs

by The Kitchen with Great British Chefs

Gluten-free lean beef lasagne

Gluten-free lean beef lasagne

by Adam Gray

Poached salmon with watercress

Poached salmon with watercress

by Tom Aikens

Wild garlic mayonnaise

Wild garlic mayonnaise

by Pete Biggs

Macher jhol - Bengali fish curry

Macher jhol – Bengali fish curry

by Asma Khan

Galette-saucisse

Galette-saucisse

by Food Urchin

Spiced pineapple puff ring tart

Spiced pineapple puff ring tart

by Andy Waters

Homemade brown sauce

Homemade brown sauce

by Lisa Goodwin-Allen

Pea risotto and cottage cheese

Pea risotto and cottage cheese

by Alyn Williams

Broccoli, leek and potato soup

Broccoli, leek and potato soup

by The Kitchen with Great British Chefs

Autumn Eton mess

Autumn Eton mess

by Geoffrey Smeddle

Tomato and anchovy risotto

Tomato and anchovy risotto

by Luke Holder

Meringue with yuzu curd and griddled persimmon

Meringue with yuzu curd and griddled persimmon

by Rachel Walker

Poulet Breton

by Steve Groves

English strawberry granita with arabesque wafer

English strawberry granita with arabesque wafer

by Greg Malouf

Brandy snaps

by Sally Abé

Chocolate and hazelnut biscotti

Chocolate and hazelnut biscotti

by Urvashi Roe

Christmas ice cream

Christmas ice cream

by Marcello Tully

Venison bolognese fritters with Parmigiano Reggiano

Venison bolognese fritters with Parmesan

by Adam Byatt

Salsify in blankets

Salsify in blankets

by Pollyanna Coupland

Vegan gravy

by The Kitchen with Great British Chefs

Pan-fried haddock with potato cake, poached egg and hollandaise

Pan-fried haddock with potato cake, poached egg and hollandaise

by Louise Robinson

Chicken braised with prunes and saffron

Braised chicken drumstick fillets with prunes and saffron

by The Kitchen with Great British Chefs

Venezuelan chocolate pancakes with chocolate maple syrup

Venezuelan chocolate pancakes with chocolate maple syrup

by Paul A Young

Sourdough

Sourdough starter

by Food Urchin

Mackerel, avocado, broccoli and cashew salad

Mackerel with avocado, broccoli and cashew salad

by Chantelle Nicholson

Gooseberry custard tart with gooseberry and ginger sorbet

Gooseberry custard tart with gooseberry and ginger sorbet

by Nathan Outlaw

Saffron and pistachio butter Brussels sprouts

Saffron and pistachio butter Brussels sprouts

by Sumayya Usmani

Norwegian surmelkslapper with strawberry compote & creme fraiche

Norwegian surmelkslapper with strawberry compote and crème fraîche

by Rachel Phipps

Roast red peppers, smoked anchovy and hazelnuts

Roast red peppers, smoked anchovy and hazelnuts

by Jun Tanaka

Florentines

by Frances Atkins

Singapore chicken satay

Singapore chicken satay

by Karen Burns-Booth

Puy lentil bolognese

Puy lentil Bolognese

by The Kitchen with Great British Chefs

Slow roasted shoulder of goat with preserved lemons, garlic and coriander

Slow-roasted shoulder of goat with preserved lemons, garlic and coriander

by Food Urchin

Zesty gluten-free Easter biscuits

Zesty gluten-free Easter biscuits

by Victoria Glass

Pork, apple and cider stew with cheddar dumplings

Pork, apple and cider stew with cheddar dumplings

by Victoria Glass

Turmeric and curry leaf parsnips

Turmeric and curry leaf roast parsnips

by Anna Hansen

Homemade tartare sauce

Homemade tartare sauce

by Shaun Rankin

Wild rabbit, langoustine and Jerusalem artichoke crumble with wild garlic crust

Wild rabbit, langoustine and Jerusalem artichoke crumble with wild garlic crust

by James Mackenzie

Gluten-free Cinnamon Cheesecake

Gluten-free cinnamon cheesecake

by Victoria Glass

Barbecued Fjort Trout fillets with cucumber

Barbecued Fjord Trout fillets with cucumber

by Daniel Galmiche

Kedgeree with boiled eggs

Kedgeree with boiled eggs

by Nathan Outlaw

Charred leeks with leek ash crème fraîche, burnt citrus dressing and soft egg

Charred leeks with leek ash crème fraîche, burnt citrus dressing and soft egg

by The Kitchen with Great British Chefs

Fermented salsa

Fermented tomato salsa

by Joey O'Hare

Turkey, chestnut and sage burgers

Turkey, chestnut and sage burgers

by Marcus Wareing

Cornish fairings with sweet cream cheese mousse

Cornish fairings with sweet cream cheese mousse

by Nathan Outlaw

Pasta with courgette and Parmesan

Pasta with courgette and Parmesan

by William Drabble

Devilled whitebait and calamari with tartare sauce

Devilled whitebait and calamari with tartare sauce

by Tony Fleming

Chocolate treacle tart

Chocolate treacle tart

by Helen Jessup

Scallop pops

by Josh Eggleton

Turkey meatball tomato risotto soup

Turkey meatball tomato risotto soup

by Dannii Martin

Beetroot and roasted almond dip

Beetroot and roasted almond dip

by Tess Ward

Cantonese crispy fried chicken tacos with smashed cucumber

Cantonese-style crispy fried chicken tacos with smashed cucumber

by The Kitchen with Great British Chefs

Squid salad with 'nduja and crème fraîche

Squid salad with 'nduja and crème fraîche

by Dominic Chapman

Cloud bread

by Howard Middleton

Smoked salmon terrine

Smoked salmon terrine

by Bryan Webb

Baked stuffed Provençal courgettes

Baked stuffed Provençal courgettes

by Karen Burns-Booth

Grilled mackerel with beetroot and new potato salad

Grilled mackerel with beetroot and new potato salad

by Monica Shaw

Cherry jam

by The Kitchen with Great British Chefs

Simple fudge recipe

Simple fudge recipe

by Geoffrey Smeddle

Pousse café

by Daniel Clifford

Indian-spiced coconut rice pudding with aromatic poached pears

Indian-spiced coconut rice pudding with aromatic poached pears

by Deena Kakaya

Gluten free rhubarb and armagnac christmas pudding recipe

Gluten- and dairy-free Armagnac Christmas pudding

by Howard Middleton

Braised pheasant with sloe gin and chestnuts

Braised pheasant with sloe gin and chestnuts

by Louise Robinson

Peela pulao - lemon rice with cashew nuts

Peela pulao – lemon rice with cashew nuts

by Asma Khan

Vegan baked beans recipe

Vegan baked beans

by Becca Pusey

Turkish delight melting chocolate puddings

Turkish delight melting chocolate puddings

by Sarah Trivuncic

Chicken, leek, bacon and mustard bake

Chicken, leek, bacon and mustard bake

by Jeanne Horak-Druiff

Turkish menemen with sumac yoghurt

Turkish menemen with sumac yoghurt

by Anna Hansen

Spinach and chickpea curry

Spinach and chickpea curry

by Victoria Glass

Chilli jam recipe

by Richard Davies

Veggie enchiladas with tomatillo sauce

Veggie enchiladas with tomatillo sauce

by Becca Pusey

Buckwheat, banana and passion fruit pancakes

Buckwheat, banana and passion fruit pancakes

by Deena Kakaya

Barbecued sous vide pork chop with borlotti beans and candied tomato

Barbecued sous vide pork chop with borlotti beans and candied tomato

by Luke Holder

Warm artichoke heart with mushroom stuffing and Hollandaise sauce

Warm artichoke hearts with mushroom stuffing and hollandaise sauce

by Shaun Hill

Roast pumpkin and charred onion salad

Roast pumpkin and charred onion salad

by John Torode

Roast parsnips with bacon, olives and sprout leaves

Roast parsnips with bacon, olives, sage and sprout leaves

by Peter Gordon

Mirabelle Jam

Mirabelle plum jam

by Karen Burns-Booth

Beignet of veal sweetbreads with rosemary and onion cream

Beignet of veal sweetbreads with rosemary and onion cream

by Alan Murchison

Cod with lentils

Cod with lentils

by Eric Chavot

Messy chocolate fondue with marshmallow and banana dunkers

Chocolate fondue with marshmallow and banana

by Marcello Tully

Cock a leekie soup

Cock a leekie soup

by Graeme Taylor

Haitian griot with pikliz

Haitian griot with pikliz

by Keshia Sakarah

White Chocolate Raspberry Cheesecake

Raspberry and white chocolate cheesecake

by Karen Burns-Booth

Venison, tomato and rosemary ragu with grilled polenta

Venison, Piccolo cherry tomato and rosemary ragù with grilled polenta

by Emily Watkins

Boudin noir macaron

Boudin noir macaron

by Josh Overington

Pork chop with rhubarb and ancho chilli salsa

Pork chops with rhubarb and ancho chilli salsa

by The Kitchen with Great British Chefs

Shaved brassica stem salad

Shaved brassica stem salad

by Victoria Glass

Trifle of four chocolates

Trifle of four chocolates

by Paul A Young

Yoghurt panna cotta with pink grapefruit jelly

Yoghurt panna cotta with pink grapefruit jelly

by Skye Gyngell

Raspberry and almond muffins

Raspberry and almond muffins

by Karen Burns-Booth

Sweet and sour whole prawns

Sweet and sour prawns

by Jeremy Pang

Banana pancakes recipe

Perfect banana pancakes

by Sally Abé

Rolled breast of lamb

Rolled breast of lamb

by James Ramsden

Pan-roasted Alaska halibut with coco bean, saffron and chardonnay

Pan-roasted halibut with coco bean, saffron and chardonnay

by Luke Holder

Fino lemonade

by Bruno Loubet

Coffee ice cream roulade recipe

Coffee ice cream roulade recipe

by Rosana McPhee

Raspberry ripple sundae

Raspberry ripple sundae

by Louise Robinson

Salad of duck breast with orange, pine kernels and dandelion

Salad of duck breast with orange, pine kernels and dandelion

by Adam Stokes

Hot cross bun brownie

Hot cross bun brownie

by Paul A Young

Mojito sorbet

by Victoria Glass

Breaded hake, asparagus and wild garlic sauce

Breaded hake, asparagus and wild garlic sauce

by Pete Biggs

Chocolate chip, pumpkin and rye bundt cake

Chocolate chip, pumpkin and rye bundt cake

by Izy Hossack

Low-calorie Singapore noodles

Low-calorie Singapore noodles

by Karen Burns-Booth

Vietnamese seafood and cucumber stir-fry

Vietnamese seafood and cucumber stir-fry

by Food Urchin

Venison and black pudding Scotch egg

Venison and black pudding Scotch egg

by Nigel Mendham

Saltfish accra

by Keshia Sakarah

Chicken tikka wraps

Chicken tikka wraps

by Alfred Prasad

Chicken and white bean chilli

Chicken and white bean chilli

by The Kitchen with Great British Chefs

Strawberry and elderflower fruit leather

Strawberry and elderflower fruit leather

by Monica Shaw

Flamed mackerel with cucumber, dill and capers

Flamed mackerel with cucumber, dill and capers

by Jun Tanaka

Crushed minted peas recipe

Crushed garden peas

by Josh Eggleton

Couscous with mint

Couscous with mint

by Bryan Webb

Gin cured sea trout

Gin-cured trout with citrus dressing

by Josh Eggleton

Baby leeks with truffle butter sauce and a garlic and herb crumb

Baby leeks with truffle butter sauce and a garlic and herb crumb

by Russell Brown

Romesco sauce

by Sally Abé

Seafood risotto

Seafood risotto

by Shaun Rankin

Pashka Recipe

Pashka – Russian Easter dessert

by Karen Burns-Booth

Lobster linguine with prawns

Lobster linguine with prawns

by Rosana McPhee

Feuillete of poached quails’ eggs with hollandaise sauce

Feuillete of poached quails’ eggs with hollandaise sauce

by Geoffrey Smeddle

Wild garlic pesto

Wild garlic pesto

by Food Urchin

Apricot sorbet

by Stephen Crane

Cinnamon doughnuts and chocolate sauce

Cinnamon doughnuts and chocolate sauce

by Kevin Mangeolles

Torta de Pescado - Fried fish sandwich with chipotle mayo and Mexican slaw

Torta de pescado – fried fish sandwich with chipotle mayo and coleslaw

by The Kitchen with Great British Chefs

Carrots with tarragon and garlic

Carrots with tarragon and garlic

by Paul Heathcote

Cured Fjord Trout with coriander, celery, lime and apple salad

Cured Fjord Trout with coriander, celery, lime and apple salad

by Daniel Galmiche

Curried pulled pork with brioche buns

Curried pulled pork with brioche buns

by Karen Burns-Booth

White chocolate and cranberry fudge recipe

White chocolate and cranberry fudge

by Marcello Tully

Sauce vierge with Salmon

Salmon with sauce vierge

by Steven Doherty

Roast chicken breast, potato purée and pine nuts

Roast chicken breast, potato purée and pine nuts

by Chris Horridge

Slow-baked salmon with new potatoes, quail eggs, baby salad, avocado and a tomato salsa

Pan-roasted salmon with new potatoes, baby leaf salad, avocado and tomato salsa

by Michael Caines

Piri piri chicken

Barbecued piri piri chicken

by Helen Graves

Ginger snap biscuits

Ginger snap biscuits

by Josh Eggleton

Deep-fried panko-crumbed avocado with tahini miso sauce

Baked panko-crumbed avocado fries with tahini miso sauce

by Kate Doran

Olive, feta and herb muffins

Olive, feta and herb muffins

by Marcus Wareing

Spiced strawberry sorbet

Spiced strawberry sorbet

by Paul Ainsworth

Berry compote

by Colin McGurran

Rhubarb gin

by The Kitchen with Great British Chefs

Liquorice gin and tonic

Liquorice gin and tonic

by Anna Hansen

Vanilla fudge recipe

Easy vanilla fudge

by Sally Abé

Strawberry jam

by The Kitchen with Great British Chefs

Beef and mushroom lasagne

Beef and mushroom lasagne

by Helen Graves

Gratinated pine nut-basil chicken with saffron mayo

Gratinated pine nut-basil chicken with saffron mayo

by Vineet Bhatia

Individual mushroom and chicken mousse bombes

Individual mushroom and chicken mousse bombes

by Andy Waters

Chettinad chicken curry

Chettinad chicken curry

by Alfred Prasad

Crispy vegetable fritters

Crispy vegetable fritters

by Colin McGurran

Roast garlic confit

Roast garlic confit

by Henry Harris

Strawberry coulis

Strawberry coulis

by The Kitchen with Great British Chefs

Lamb and rice tagine

Lamb and rice tagine with dried cherries

by Helen Graves

Afghani Style mutton chop karhai with pepper, coriander and cumin

Afghani-style mutton chop karhai with pepper, coriander and cumin

by Sumayya Usmani

Gluten-free chestnut and vanilla cake recipe

Gluten-free chestnut and vanilla cake

by Victoria Glass

Duck, chicory and charred persimmon salad

Duck, chicory and charred Spanish Persimon® salad

by The Kitchen with Great British Chefs

Beetroot-marinated salmon with radish salad

Beetroot-marinated salmon with radish salad

by Adam Gray

Heathcotes' steak au Poivre

Heathcotes' steak au Poivre

by Paul Heathcote

Pomegranate-glazed chicken thighs with red quinoa salad

Pomegranate-glazed chicken thighs with red quinoa salad

by Thomasina Miers

Roast loin of venison with butternut squash, girolles and roast treviso

Roast loin of venison with butternut squash, girolles and roast Treviso

by Andy McLeish

Barbecue Goat Chops with Smoky Aubergine Sauce

Barbecued goat chops with smoky aubergine sauce

by Helen Graves

Fillet of silver mullet with grilled spring onions, cucumber, confit tomatoes and sauce vierge

Fillet of silver mullet with grilled spring onions, cucumber, confit tomatoes and sauce vierge

by Simon Hulstone

Cannelloni of braised English rabbit with glazed spring vegetables and black pudding purée

Cannelloni of braised English rabbit with glazed spring vegetables and black pudding purée

by Matthew Tomkinson

Roast cauliflower with smoked cheddar sauce, pickled leeks, nuts and seeds

Roast cauliflower with smoked cheddar sauce, pickled leeks, nuts and seeds

by Pollyanna Coupland

Onion bhaji

by Alfred Prasad

Purple sprouting broccoli with hazelnuts

Purple sprouting broccoli with hazelnuts

by Josh Eggleton

Soiree Amaretto & strawberry shrub

Soiree Amaretto & strawberry shrub

by Miriam Nice

Narangi pualo – orange and pistachio pulao

Narangi pulao – orange and pistachio pulao

by Asma Khan

Potatoes with spiced Sugo, curds and fried eggs

Potatoes with spiced sugo, curds and fried eggs

by Dan Wilson

Roasted loin of New Forest venison with snails, roasted chervil root and a field mushroom purée

Roasted loin of New Forest venison with snails, roasted chervil root and a field mushroom purée

by Robert Thompson

Fifteens

by Chloë King

John Dory with clams, apple and curry

John Dory with clams, apple and curry

by Nathan Outlaw

Easy profiteroles

Easy profiteroles

by Tom Aikens

Picante de huevos - fiery eggs

Picante de huevos – fiery eggs

by Martin Morales

Slow-cooked lamb shoulder with petit pois à la Française and minted mustard mash

Slow-cooked lamb shoulder with petit pois à la Française and minted mustard mash

by Steven Doherty

Gluten-free fish and chips

Gluten-free fish and chips

by Karen Burns-Booth

Cherry soup

by Shaun Hill

Apple glazed pork and apricot sausage rolls with fennel seeds

Apple-glazed pork and apricot sausage rolls with fennel seeds

by Georgina Fuggle

Mini red onion marmalade tarts with blue cheese, pickled walnut and pear

Mini red onion marmalade tarts with blue cheese, pickled walnut and pear

by Nathan Outlaw

Forgotten tonic

Forgotten tonic

by Vivek Singh

Mulled Apple Tart recipe

Mulled apple tart

by Victoria Glass

Hot chocolate fondant with brakspear black stout ice cream and cocoa nibs

Hot chocolate fondant with Brakspear black stout ice cream and cocoa nib tuile

by Matt Weedon

Pea bhaji recipe

by Josh Eggleton

Honeycomb ice cream sundae

Honeycomb ice cream sundae

by Louise Robinson

Roasted Carrot, Mung Bean, Quinoa and Tomato Salad

Roasted carrot, mung bean, tomato and quinoa salad

by Deena Kakaya

Polenta fries

by Pascal Aussignac

Assiette of apple

Assiette of apple

by William Drabble

Honey mustard roast salsify with bacon

Honey and mustard-roasted salsify with bacon

by The Kitchen with Great British Chefs

Sour cherry chocolate puddle cake

Sour cherry chocolate puddle cake

by Georgina Fuggle

Fregola salad with roast spiced cauliflower, saffron, dates and olives

Fregola salad with roast spiced cauliflower, saffron, dates and olives

by Elly McCausland

Carrot, cumin and kidney bean burger

Carrot, cumin and kidney bean burger

by Jack Monroe

Dill pickles

by The Kitchen with Great British Chefs

Hot buttered whisky

Hot buttered whisky

by Lee Westcott

Lamb pastilla with yoghurt and mint

Lamb pastilla with yoghurt and mint

by Bryn Williams

Crispy focaccia oysters with oyster mayonnaise

Crispy focaccia oysters with oyster mayonnaise

by Nathan Outlaw

Baby broad bean, new potato and fresh goat’s cheese salad with chive flowers

Baby broad bean, new potato and fresh goat’s cheese salad with chive flowers

by Emily Watkins

Marinated herrings with beetroot, leeks and horseradish

Marinated herrings with beetroot, leeks and horseradish

by Andy McLeish

Blackcurrant fruit pastilles

Blackcurrant fruit pastilles

by Shaun Rankin

Teriyaki tofu with pickled cucumber and sesame

Teriyaki tofu with pickled cucumber and sesame

by The Kitchen with Great British Chefs

Burnt morita chilli salsa

Burnt morita chilli and sesame seed salsa

by Nud Dudhia (Breddos Tacos)

Brazilian-style meatballs in a classic feijoada sauce

Lamb meatballs in a feijoada-style sauce

by Karen Burns-Booth

Gluten-free lemon drizzle cake

Gluten-free lemon drizzle cake

by The Kitchen with Great British Chefs

Lamb boti kebabs recipe

Lamb boti kebabs

by Hari Ghotra

Peaches, lemon verbena and salted almonds

Peaches, lemon verbena and almonds

by Luke Holder

Hot chocolate

by Jennifer Earle

Seared Alaska salmon with maple syrup, lime and soy glaze spring vegetable salad with toasted sesame

Seared salmon with maple syrup, glazed spring vegetable salad and toasted sesame seeds

by William Drabble

Lamb kleftiko

by Food Urchin

Mince pie recipe

by Shay Cooper

Broad bean and cream cheese dip

Broad bean and cream cheese dip

by Regula Ysewijn

Sables Brasileiros (Brazilian biscuits)

Sables Brasileiros (Brazilian biscuits)

by Marcello Tully

Chicken liver parfait with smoked bacon

Chicken liver parfait with smoked bacon

by James Sommerin

Nasu dengaku – miso grilled aubergine

Nasu dengaku – miso aubergine

by Scott Hallsworth

Mandarine Napoléon, vodka, cranberry, bergamot

Mandarine Napoléon, vodka, cranberry, bergamot

by Peter Coucquyt

Pizza hearts

by William Drabble

Paneer jalfrezi

Paneer jalfrezi

by Alfred Prasad

Oaxaca coffee cocktail

Oaxaca coffee cocktail

by Vivek Singh

Beetroot tart Tatin

Beetroot tarte Tatin

by The Kitchen with Great British Chefs

Dry roasted Sazerac

Dry roasted Sazerac

by Lee Westcott

Summer garden salad

Summer garden salad

by Marcus Wareing

Minced turkey pie recipe

Minced turkey pie

by Rosana McPhee

Potato and celeriac spider with bacon and egg mayonnaise

Potato and celeriac spider with bacon and egg mayonnaise

by Galton Blackiston

Liquorice ice cream

Liquorice ice cream

by Christoffer Hruskova

Salmon jerky

by Rosana McPhee

Fennel and ginger ice cream

Fennel and ginger ice cream

by Alfred Prasad

Sea bass ceviche and beetroot tostadas

Sea bass ceviche and beetroot tostadas

by Santiago Lastra

Butternut squash and rosemary terrine, chestnut and Vacherin

Sous vide butternut squash and rosemary terrine, chestnut and Vacherin

by Chantelle Nicholson

Roquefort and cranberry endives

Roquefort and cranberry endives

by Bruno Loubet

Lemongrass tofu banh mi

Lemongrass tofu bánh mì

by Helen Graves

Roasted and grilled pork ribs with quince glaze

Roasted and grilled pork ribs with quince glaze

by Ben Tish

Pineapple kebabs with lime crème fraîche and toasted coconut

Pineapple kebabs with lime crème fraîche and toasted coconut

by William Drabble

Smoked mackerel and crushed peas on crispbreads

Smoked mackerel and crushed peas on crispbreads

by Rosana McPhee

Mini polenta tartlets with Piccolo tomato, goat's cheese and chives

Polenta tartlets with Piccolo tomato, goat's cheese and chives

by Food Urchin

Beetroot pickled eggs

Beetroot pickled eggs

by The Kitchen with Great British Chefs

Blueberry financiers

Blueberry financiers

by Pierre Koffmann

Spiced cranberry sauce recipe

Spiced cranberry and redcurrant sauce

by Hari Ghotra

Grilled sardines with paprika mayonnaise

Grilled sardines with paprika mayonnaise

by Nathan Outlaw

Truffle sandwich

Truffle sandwich

by Frances Atkins

Steak au poivre

Steak au poivre

by Bryan Webb

Deep-fried poussin with tarragon mayonnaise and potato wedges

Deep-fried poussin with tarragon mayonnaise and potato wedges

by Food Urchin

Cheesy roasted squash lasagne with spinach and walnut pesto

Cheesy roasted squash lasagne with spinach and walnut pesto

by Becca Pusey

Marinated chicken strips with cucumber relish

Marinated chicken strips with cucumber relish

by Galton Blackiston

Crispy crab, sweetcorn and coriander fritters with sweet chilli sauce

Crispy crab, sweetcorn and coriander fritters with sweet chilli sauce

by Shaun Rankin

Pork belly with apple purée and sprouting broccoli

Pork belly with apple purée and sprouting broccoli

by Simon Hulstone

Mushroom risotto with Parmesan and truffle oil

Mushroom risotto with Parmesan and truffle oil

by Paul Heathcote

Baby gem, courgette, walnut and Parmesan salad

Baby gem, courgette, walnut and Parmesan salad

by Bryn Williams

Green tea ice cream

Green tea ice cream

by Rachel Davies

Cheese and prawn jacket potatoes

Cheese and prawn jacket potatoes

by Nathan Outlaw

Linguine of Alaska king crab

Linguine of king crab

by Dominic Chapman

Spiced roast potatoes with coriander, cumin and black pepper

Spiced roast potatoes with coriander, cumin and black pepper

by Sumayya Usmani

Winter coleslaw recipe

Winter coleslaw

by Anna Hansen

Buttered basil linguine with tomato and chilli sauce and cheddar sauce

Buttered basil linguine with tomato and chilli sauce and cheddar sauce

by Galton Blackiston

Polenta chips with baby artichokes and sauce vierge

Polenta chips with baby artichokes and sauce vierge

by Mark Dodson

Saffron and cinnamon roast cauliflower, roast pear, basmati and wild rice salad, with tahini, zhug, crispy kale

Basmati and wild rice salad with saffron cauliflower, honey-roast pears and zhoug

by Anna Hansen

Quick chickpea and spinach curry

Quick chickpea and spinach curry

by Urvashi Roe

Yoghurt sorbet

by Christoffer Hruskova

Caramelised chicory with orange and star anise

Caramelised chicory with orange, blue cheese and walnuts

by Paul Welburn

Grilled lobster

Grilled lobster

by Bryan Webb

Biancomangiare (almond milk pudding)

Biancomangiare (almond milk pudding)

by Giulia Scarpaleggia

Gluten-free steamed buns

Gluten-free steamed buns

by Victoria Glass

Maneesh – Middle Eastern flatbread

Maneesh – Middle Eastern flatbread

by Victoria Glass

Chicken soup with tarragon garlic bread

Organic chicken soup with tarragon garlic bread

by Helen Graves

Turkey bhajis

by Marcello Tully

Salmon, dill and sour cream quiche with a rye crust

Salmon, dill and sour cream quiche with a rye crust

by The Kitchen with Great British Chefs

Gluten-free millionaire’s shortbread

Gluten-free millionaire’s shortbread

by The Kitchen with Great British Chefs

Khorosan and golden syrup puddings

Khorasan and golden syrup puddings

by The Kitchen with Great British Chefs

Chocolate and roasted cashew nut butter

Vegan chocolate and cashew nut butter

by Urvashi Roe

Gluten-free Bakewell Tart

Gluten-free Bakewell tart

by Victoria Glass

Rib-eye of beef with polenta chips

Rib-eye of beef with polenta chips

by Robert Thompson

Slow Cooked Lamb Shoulder Recipe

Slow-braised shoulder of lamb with onions, thyme and balsamic

by Tom Aikens

Tomato, borlotti bean and Provençal goat’s cheese salad

Tomato, borlotti bean and Provençal goat’s cheese salad

by Henry Harris

Steak and kidney pie with smoked oysters

Steak and kidney pie with smoked oysters

by Food Urchin

Confit potato latkes with toum

Confit potato latkes with toum

by Helen Graham (Bubala)

Blood orange carpaccio

Blood orange carpaccio

by Raymond Blanc

Gluten free Potato Pancakes

Gluten-free potato pancakes

by Victoria Glass

Smoked salmon terrine with cucumber and quail's eggs

Smoked salmon terrine with cucumber and quail's eggs

by Shaun Rankin

Steamed chocolate sponge puddings with malt ice cream

Steamed chocolate sponge puddings with malt ice cream

by Andrew MacKenzie

Pork, apricot and coconut curry

Pork chop, apricot and coconut curry

by The Kitchen with Great British Chefs

Quick stir-fried Mongolian lamb curry

Quick stir-fried Mongolian lamb curry

by Karen Burns-Booth

Pomegranate jelly, fruit salad and passion fruit and banana sorbet

Pomegranate jelly, fruit salad and passion fruit and banana sorbet

by Phil Howard

Prawn, melon and rocket salad

Prawn, melon and rocket salad

by Alfred Prasad

Slow roast shoulder of pork with grapefruit and Scotch bonnet chilli

Organic Mexican roast pork shoulder with grapefruit and Scotch Bonnet chilli

by Helen Graves

Panna cotta with marinated prunes and hazelnut croquante

Panna cotta with marinated prunes and hazelnut croquante

by Theo Randall

Flautas de papa – crispy potato tacos

Flautas de papa – crispy potato tacos

by Nud Dudhia (Breddos Tacos)

Cochinita pibil with pickled pink onions

Cochinita pibil with pickled pink onions

by Food Urchin

Spinach, mussels and orzo

Spinach, mussels and orzo

by Anna Tobias

Pumpkin, almond and cheese rice bake

Pumpkin, almond and cheese rice bake

by Karen Burns-Booth

Coronation cauliflower with roasted apricots and pickled turmeric

Coronation cauliflower with roasted apricots and pickled turmeric

by The Kitchen with Great British Chefs

Roasted Saddleback pork chop with black pudding and new potatoes

Roasted Saddleback pork chop with black pudding and new potatoes

by Adam Gray

Green lentil, potato and mushroom burgers

Green lentil, potato and mushroom burgers

by Jacqueline Meldrum

Stir-fried cucumber

Stir-fried cucumber

by Ken Hom

Aubergine, green chilli and fish claypot

Aubergine, green chilli and fish claypot

by Jeremy Pang

Whole roasted chicken with herby potato salad

Whole roasted chicken with herby potato salad

by Graham Campbell

Crab and tiger prawn fettuccine

Crab and tiger prawn fettuccine

by Paul Ainsworth

Acai, apple and carrot smoothie

Acai, apple and carrot smoothie

by Marcello Tully

Baked skate wings with mushroom, shallot and Gruyère gratin

Baked skate wings with mushroom, shallot and Le Gruyère AOP gratin

by Food Urchin

Smoked eel canapé

Smoked eel canapé

by Theo Randall

Ham au gratin recipe

Ham au gratin with braised chicory

by Regula Ysewijn

Braised duck leg, braised red cabbage, green peppercorn sauce, caramelised apples

Braised duck leg, braised red cabbage, green peppercorn sauce, caramelised apples

by Andy Waters

Kalonji Jhinga

by Alfred Prasad

Campfire chilli and coffee con carne

Campfire chilli and coffee con carne

by Matthew Tomkinson

Hot smoked salmon potato salad with asparagus and horseradish dressing

Hot smoked salmon potato salad with asparagus and horseradish dressing

by Marcello Tully

Strawberries with cobnuts and fennel

Strawberries with cobnuts and fennel

by Adam Stokes

Vegan labneh, radish top sauce, courgette and broad bean salad

Vegan labneh, radish top sauce, courgette and broad bean salad

by Joey O'Hare

Chettinad mushroom

Chettinad mushroom

by Alfred Prasad

Plum tomato bruschetta with poached eggs

Plum tomato bruschetta with poached eggs

by Marcus Wareing

Hot Cross Bun Recipe

by Monica Shaw

Calamari with Dijon cream

Deep fried calamari with Dijon cream

by Martin Wishart

Vegetable and chestnut stew with sage crust and crispy kale

Vegetable and chestnut stew with sage crust and crispy kale

by James Mackenzie

Papdi chaat

by Alfred Prasad

New potato and pea presse with herb dressing

New potato and pea presse with herb dressing

by Frances Atkins

Chargrilled chicken with cauliflower, pomegranate and toasted pine nut salad

Chargrilled chicken with cauliflower, pomegranate and toasted pine nut salad

by Adam Gray

Three chocolate no-bake malteser cheesecake

Three chocolate no-bake Malteser cheesecake

by Karen Burns-Booth

Malai tikka

by Alfred Prasad

Tartiflette

by Steve Groves

Tomato mac 'n' cheese

by Marcello Tully

Basmati pilaf with turkey, pistachio, cranberries, parsley and thyme recipe

Basmati pilaf with turkey, pistachio, cranberries, parsley and thyme

by Andrew MacKenzie

Beef tartare with soy-glazed egg yolk

Beef tartare with soy-glazed egg yolk

by Richard Bainbridge

Warm Tofu in Garlic Sesame Sauce

Warm tofu in garlic and sesame sauce

by Monica Shaw

Chestnut pasta

by Monica Shaw

Flapjack recipe

by Nathan Outlaw

Potato gnocchi with broccoli, bacon and sweetcorn

Potato gnocchi with broccoli, bacon and sweetcorn

by William Drabble

O Y S T E R S A U C E B E E F F I L L E T & E G G Y O L K C L AY P O T

Oyster sauce beef fillet and egg yolk claypot

by Jeremy Pang

Carciofi alla Giudea – crispy fried artichokes

Carciofi alla Giudea – crispy fried artichokes

by Rosana McPhee

Coconut and pandan sorbet

Coconut and pandan sorbet

by Anna Hansen

Chicken and pearl barley risotto

Chicken and pearl barley risotto

by Richard Bainbridge

Duck breast with red curry-infused jasmine rice

Duck breast with red curry-infused jasmine rice

by Food Urchin

BBQ Baby Back Ribs Recipe

Prune-marinated sticky barbecue ribs

by Rosana McPhee

Lobster and Gruyere macaroni cheese

Lobster and Le Gruyère AOP macaroni cheese

by Louise Robinson

Southern fried chicken

Southern fried chicken

by Shaun Hill

Smoked haddock soufflé with tomato, pepper and olive sauce

Smoked haddock soufflé with tomato, pepper and olive sauce

by Marcello Tully

Rhubarb smoothie topped with custard and granola

Rhubarb smoothie with custard and granola

by Bruno Loubet

Lamb tagine

by Geoffrey Smeddle

Baja fish tacos with cucumber and pistachio guacamole

Baja fish tacos with cucumber and pistachio guacamole

by Santiago Lastra

Portobello kiev with garlic béchamel

Portobello mushroom Kievs with garlic béchamel

by Joey O'Hare

Chicken Fricassee

Chicken drumstick fillet fricassée

by The Kitchen with Great British Chefs

Ensaladilla rusa

Ensaladilla rusa

by Angel Zapata Martin

Courgette bhaji with nasturtiums and chilli

Courgette bhaji with nasturtiums and chilli

by Will Devlin

Gooseberry fool

Gooseberry fool

by Louise Robinson

Slow braised ham hock in yellow bean sauce, white pepper and five-spice

Slow-braised ham hock in yellow bean sauce, white pepper and five-spice

by Jeremy Pang

Beef and mushroom dashi stew

Beef and mushroom dashi stew

by Rosana McPhee

The perfect egg mayo sandwich

The perfect egg mayo sandwich

by Helen Graves

Pappardelle with rose harissa, black olives and capers

Pappardelle with rose harissa, black olives and capers

by Yotam Ottolenghi

Barbecued Gressingham duck breast with white coleslaw

Barbecued duck breast with white coleslaw

by Josh Eggleton

Cherry tomato gazpacho

Cherry tomato gazpacho

by Tom Aikens

Lamb minute steak sandwiches with onion jam

Lamb minute steak sandwiches with onion jam

by Karen Burns-Booth

Organic salmon with English peas and chorizo

Organic salmon with English peas and chorizo

by Adam Gray

Mutton casserole with buttery champ potato

Mutton casserole with buttery champ potato

by Hayden Groves

Yuzu marinated scallops with kumquats and prosciutto

Yuzu-marinated scallops with kumquats and prosciutto

by Cornelius Gallagher

Wild garlic pasta dough

Wild garlic pasta dough

by The Kitchen with Great British Chefs

Lychee and raspberry salad with raspberry rose elixir

Lychee and raspberry salad with raspberry rose elixir

by Graham Hornigold

Hot turkey and caramelised onion tart with melting Stilton cheese

Hot turkey and caramelised onion tart with melting Stilton cheese

by Adam Gray

Raspberry trifle recipe

Raspberry trifle

by Paul Heathcote

Gluten free bread sauce

Gluten-free bread sauce

by Josh Eggleton

Barbecued lamb chops with cashew pilaf and chopped salad

Barbecued lamb chops with cashew pilaf and chopped salad

by The Kitchen with Great British Chefs

Wild boar souvlaki with sticky prune glaze

Barbecue wild boar souvlaki with sticky prune glaze

by Alfred Prasad

Rajasthani style Laal Mas with vibrant Kashmiri chilli

Rajasthani-style Laal Mas with Kashmiri chilli

by Sumayya Usmani

Crunchy grapes

by Pascal Aussignac

Rice pudding with ginger snap dunkers

Rice pudding with ginger snap dunkers

by Josh Eggleton

Artichoke, lemon and white bean pâté with pickled shallots and toasted pumpkin seeds

Artichoke, lemon and white bean pâté crispbreads

by Pollyanna Coupland

Confit Alaska salmon with crushed horseradish Jersey Royal new potatoes

Confit salmon with crushed horseradish Jersey Royal new potatoes

by Adam Gray

Vegan eggnog

by The Kitchen with Great British Chefs

Rosehip jam

by Geoffrey Smeddle

Easy Raspberry Jam Recipe

Easy raspberry jam

by Karen Burns-Booth

Spicy pulled chicken and slaw mini tacos

Spicy pulled chicken and slaw mini 'tacos'

by Anjum Anand

Eggy bread, smoked haddock, watercress and apple

Eggy bread with smoked haddock and watercress and apple salad

by Bryn Williams

Rocky road cheesecake

Rocky road cheesecake

by Claire Clark

Nam pla prik

Nam pla prik – Thai dipping sauce

by Helen Graves

Pan-fried lemon sole with tomato, olive and caper sauce

Pan-fried lemon sole with tomato, olive and caper sauce

by The Kitchen with Great British Chefs

Scotch broth

by Richard Corrigan

Butter and sake steamed clams with coastal greens

Butter and sake-steamed clams with coastal greens

by Shuko Oda

Homemade cultured butter

Homemade cultured butter

by Kuba Winkowski

Duck with vodka cherry sauce

Duck with vodka and cherry sauce

by Ren Behan

Whole wheat and quinoa biscuit with smoked salmon

Whole wheat and quinoa biscuit with smoked salmon

by Bruno Loubet

Thai chicken soup

Thai chicken soup

by Andy Waters

Honey and cinnamon spelt cookies

Honey and cinnamon spelt cookies

by Clare Marriage

Tarta de Santiago – Galician almond cake with chocolate mousse

Tarta de Santiago – Galician almond cake with chocolate mousse and vanilla cream

by Kaltur, Newcastle

Bloody Mary foam with salsa

Bloody Mary foam with salsa

by Daniel Clifford

Smoked haddock fritters

Smoked haddock fritters

by Josh Eggleton

Penne pasta forest

Penne pasta forest

by Josh Eggleton

Pigeon pie with Madeira and wild mushrooms

Pigeon pie with Madeira and mushrooms

by Louise Robinson

Braised East-West stew

Braised East-West beef stew

by Ken Hom

Apple and rhubarb crumble

Apple and rhubarb crumble

by Dominic Chapman

Spiced roast plum and almond French toast

Spiced roast plum and almond French toast

by Louise Robinson

Peach and cream scones

Peach and cream scones

by Karen Burns-Booth

Crab salad with grapefruit

Crab salad with grapefruit

by Pierre Koffmann

Madeira cake

by Karen Burns-Booth

Keralan goat ishtu

Keralan goat ishtu

by Alfred Prasad

Baked hake in a Mediterranean crust

Baked hake in a Mediterranean crust

by Nathan Outlaw

White chocolate mousse with strawberries

White chocolate mousse with strawberries

by Martin Wishart

Nikujaga – Japanese meat and potato stew

Nikujaga – meat and potato stew

by Rosana McPhee

Cucumber sandwiches

Cucumber sandwiches

by Helen Graves

Cinnamon French toast with wimberries

Cinnamon French toast with wimberries

by Shaun Hill

Cassia ice cream

Cassia ice cream

by Robert Thompson

Braised root vegetables

Braised root vegetables with dill

by Jeremy Lee

Slow cooker ratatouille

Slow cooker ratatouille

by Becca Pusey

Roasted garlic and herb monkey bread

Roasted garlic and herb monkey bread

by Helen Jessup

BBQ grilled fish with homemade chilli and lime dip

BBQ grilled fish with homemade chilli and lime dip

by Yen Simpson

Whole roast duck with Szechuan sauce

Whole roast duck with Szechuan sauce

by Marcello Tully

Gluten-free sausage rolls

Gluten-free sausage rolls

by Victoria Glass

Bakewell pudding

Bakewell pudding

by Mark Hix

Beef fillet, foie gras, parsley purée and Madeira sauce

Beef fillet, foie gras, parsley purée and Madeira sauce

by Chris Horridge

Set egg custard with maple cream, cod roe and chilli oil

Set egg custard with maple cream, cod roe and chilli oil

by Richard Bainbridge

White bean velouté with chorizo and langoustine

White bean velouté with chorizo and langoustine

by Phil Carnegie

Bhajia (onion bhajis)

Bhajia (onion bhajis)

by Urvashi Roe

Gazpacho

by Urvashi Roe

Dimer Aloo Chop – Potato and Egg Croquettes

Dimer alur chop – Bangladeshi potato and egg croquettes

by Dina Begum

Halibut, potato, pepper dulse and fennel

Halibut with potato, pepper dulse and fennel

by Scott Smith

Sambal belacan

by Helen Graves

Acai breakfast bowl

Acai breakfast bowl

by Marcello Tully

Langoustines with pearl barley and a pig’s head beignet

Langoustines with pearl barley and a pig’s head beignet

by Phil Carnegie

Broad bean guacamole

Broad bean guacamole

by Monica Shaw

Meatball pasta bake

Meatball pasta bake

by Bruno Loubet

Mexican mule

by Jesse Estes

Sea trout with ruby chard and clams

Sea trout with ruby chard and clams

by Alan Murchison

Confit pollock with cauliflower, cockles and Parmesan

Confit pollock with cauliflower, cockles and Parmesan

by Nigel Mendham

Rhubarb and lentil curry

Rhubarb and lentil curry

by Food Urchin

Chocolate fudge icing recipe

Chocolate fudge icing

by Sally Abé

Raspberry sorbet

Raspberry sorbet

by Stephen Crane

Braised lamb with peas, crème fraiche and mint

Braised lamb with peas, crème fraiche and mint

by Fergus Henderson

Festive apple jellies recipe

Festive apple jellies

by Elly McCausland

Poached haddock with stewed leeks, soy-cured egg yolks and curry dressing

Poached haddock with stewed leeks, soy-cured egg yolks and curry dressing

by Richard Bainbridge

Mushroom and brie-stuffed Yorkshire puddings

Mushroom and brie-stuffed Yorkshire puddings

by Becca Pusey

Barley, pea and mint salad with fresh organic goat's cheese

Barley, pea and mint salad with fresh organic goat's cheese

by Emily Watkins

Welsh cakes

by Karen Burns-Booth

Tenderstem broccoli with black garlic, poppy seeds and olive dressing

Tenderstem broccoli with black garlic, poppy seeds and olive dressing

by Anna Hansen

Spiced lentil, nut and vegetable roast recipe

Spiced lentil, nut and vegetable roast

by Hari Ghotra

Sweet fennel lollipop

Sweet fennel lollipop

by Vineet Bhatia

Smoked salmon mousse with crème fraîche, lime and dill

Smoked salmon mousse with crème fraîche, lime and dill

by Galton Blackiston

Gooseberry chutney with cheese

Gooseberry chutney with cheese

by Anna Hansen

Cheshire (cat) cheese and English garden herb quiches

Cheshire cheese and English garden herb quiches

by Helen Graves

Yoghurt, pine and herbs

Yoghurt, pine and herbs granita

by Christoffer Hruskova

Courgette sabzi

Courgette sabzi

by Asma Khan

Meantime-cured bass with apple and beetroot salad

Meantime-cured sea bass with apple and beetroot salad

by Pete Biggs

Tandoori ananas

Tandoori ananas

by Alfred Prasad

Aloo bhindi bhujiya

Aloo bhindi bhujiya – okra and potatoes

by Peter Joseph

Citrus chicken curry

Citrus chicken curry

by Michael Caines

Chocolate fondant with peanut butter ice cream and dark chocolate sauce

Chocolate fondant with peanut butter ice cream and dark chocolate sauce

by Mark Dodson

Apple and bacon puff pastry tart

Apple and bacon puff pastry tart

by Ren Behan

Poached egg, kimchi and almond butter on sourdough toast

Poached egg, kimchi and almond butter on sourdough toast

by Chantelle Nicholson

Matcha-smoked chicken with mango rice salad

Matcha-smoked chicken with mango rice salad

by Elly McCausland

Rose Chai spiced pistachio pudding recipe

Rose and chai spiced pistachio pudding

by Sumayya Usmani

Rudolph's breakfast

Rudolph's breakfast

by William Drabble

Pea pesto with wholewheat penne rigate

Pea pesto with whole wheat penne rigate

by Rachel Phipps

Passion fruit parfait

Passion fruit parfait

by Marcello Tully

Salmon fish cakes with rocket, capers and lime dressing

Salmon fish cakes with rocket, capers and lime dressing

by Chris Horridge

Baobab blueberry smoothie

Baobab blueberry smoothie

by Peter Gordon

Presa Iberica with melon ajo blanco

Presa Iberica with melon ajo blanco

by Angel Zapata Martin

Gluten Free Gyoza

Gluten-free gyoza

by Victoria Glass

Apple, cranberry and pecan strudel

Apple, cranberry and pecan strudel

by Louise Robinson

Hummus

by Richard Davies

Pickled mustard seeds

Pickled mustard seeds

by The Kitchen with Great British Chefs

Sous vide rib-eye steak cooked in Café de Paris butter

Sous vide rib-eye steak cooked in Café de Paris butter

by Luke Holder

Tarkari Handi

by Alfred Prasad

Hake with courgettes, Provençal mussel sauce and crispy breadcrumbs

Hake with courgettes, Provençal mussel sauce and crispy breadcrumbs

by Matthew Tomkinson

blueberry jam

by The Kitchen with Great British Chefs

AAA

Pan-fried sea bass with lemon verbena

by Alfred Prasad

Warm puff pastry tart with goat's cheese, figs, olives and capers

Warm puff pastry tart with goat's cheese, figs, olives and capers

by Geoffrey Smeddle

Prune and armagnac soufflé with tutti frutti ice cream

Prune and armagnac soufflé with tutti frutti ice cream

by Galton Blackiston

Classic pissaladière

Classic pissaladière

by Pierre Koffmann

Tournedos Rossini

Tournedos Rossini

by Richard Turner

Yorkshire pudding

Yorkshire pudding

by Lisa Goodwin-Allen

White chocolate fudge recipe

White chocolate fudge

by Phil Carnegie

Classic chocolate layer cake with lime ganache

Classic chocolate layer cake with lime and chocolate mousse

by Rukmini Iyer

Banoffee pie

by Sally Abé

Tandoori khumb

by Alfred Prasad

Pickled beetroot and feta salad

Pickled beetroot and feta salad

by Tom Aikens

Blueberry compote

Blueberry compote

by The Kitchen with Great British Chefs

Norwegian Troll Cream (Trollkrem)

Norwegian Troll Cream (Trollkrem)

by Karen Burns-Booth

Aubergine stuffed with Quorn ragu, topped with Parmesan, ricotta and lemon zest

Aubergine stuffed with Quorn ragu, topped with Parmesan, ricotta and lemon zest

by Food Urchin

Pea and honey-roasted gammon salad with pea soup and crispy egg

Pea and honey-roasted gammon salad with pea soup and crispy egg

by Emily Watkins

Atlantic surf and turf with ice wine sauce

Atlantic surf and turf with ice wine sauce

by Karen Burns-Booth

Apple, parsnip and potato soup

Apple, parsnip and potato soup

by Becca Pusey

Spiced poached pears with hot chocolate sauce and vanilla ice cream

Spiced poached pears with hot chocolate sauce and vanilla ice cream

by Adam Gray

Sweet chilli onion squash with quinoa and kale

Sweet chilli onion squash with quinoa and kale

by Joey O'Hare

Salad of wild mushrooms and slow cooked duck egg

Slow-cooked duck egg with wild mushrooms, crispy shallots and tarragon dressing

by Russell Brown

Creamy Aubergine Curry with Sag Aloo

Creamy aubergine curry with sag aloo

by Dannii Martin

Rich chocolate cake

Rich chocolate cake

by Marcus Wareing

Gluten Free Onion and Thyme Focaccia recipe

Gluten-free onion and thyme focaccia

by Victoria Glass

Hotch potch - lamb and vegetable summer soup

Hotch potch - lamb and vegetable summer soup

by Graeme Taylor

Caesar salad croquettes

Caesar salad croquettes

by Paul Welburn

Whiting, persimmon and avocado ceviche

Cod, Spanish Persimon® and avocado ceviche

by The Kitchen with Great British Chefs

Duck breast with honey, caraway and beetroot and grapefruit salad

Duck breast with honey, caraway and beetroot and grapefruit salad

by Bruno Loubet

Lower calorie banoffee pie for the 5:2 Diet

Lower calorie banoffee pie for the 5:2 Diet

by Jacqueline Meldrum

Poached duck with Brussels sprouts, apple and buckwheat

Poached duck with Brussels sprouts, apple and buckwheat

by Paul Foster

Peppered Alaska salmon with rémoulade and pastis sauce

Peppered salmon with rémoulade and pastis sauce

by Pascal Aussignac

Apple, lavender and brown butter tart

Apple, lavender and brown butter tart

by Rosana McPhee

Mini pea and mint tarts

Mini minted pea tartlets

by Howard Middleton

Beef cheek and fillet, Dorset snails and parsnip

Beef cheek and fillet, Dorset snails and parsnip

by Luke Holder

Oysters with laverbread and Stilton

Oysters with laverbread and Stilton

by Bryan Webb

How to Make Gluten-free Pizza

Gluten-free pizza

by Victoria Glass

Pressed pig's head terrine with homemade mustard and pickles

Pressed pig's head terrine with homemade mustard and pickles

by Emily Watkins

Oriental-style chicken with guacamole

Spiced chicken with guacamole

by Galton Blackiston

Yoghurt and Douglas fir sorbet

Yoghurt and Douglas fir sorbet

by Daniel Clifford

South East Asian fish molee with curry leaves and coconut milk

South East Asian fish molee with curry leaves and coconut milk

by Sumayya Usmani

Easy cheesy tomato rarebits

Easy cheesy tomato rarebits

by Adam Gray

Crispy hen's egg and asparagus soup

Crispy hen's egg and asparagus soup

by Daniel Clifford

Guinness chocolate cake

Guinness chocolate cake

by Karen Burns-Booth

Bajan conch ceviche

Bahamian conch ceviche

by Keshia Sakarah

Vegan nasi goreng

Vegan nasi goreng

by David and Charlotte Bailey

Autumn vegetable crumble

Vegetable crumble

by Nathan Outlaw

Honey mustard popcorn

Honey mustard popcorn

by Marcus Wareing

Braised mushrooms, spelt, baby gem, tofu dressing, pumpkin seed pesto

Braised mushrooms with spelt, baby gem, tofu dressing and pumpkin seed pesto

by Chantelle Nicholson

Alaska salmon tartare with beetroot and avocado

Salmon tartare with beetroot and avocado

by Alfred Prasad

Aloo Tikki

by Alfred Prasad

Quick chicken curry with coriander and red onion pickle

Quick chicken curry with coriander and quick-pickled red onion

by The Kitchen with Great British Chefs

Za'atar spiced lamb neck and baba ganoush tacos

Za'atar-spiced lamb neck and baba ganoush tacos

by The Kitchen with Great British Chefs

Open lasagne of crayfish & spinach

Open crayfish and spinach lasagne

by Louise Robinson

Apricot stuffing recipe

Apricot stuffing

by Dominic Chapman

Risalamande – Danish Christmas rice pudding

Risalamande – Danish rice pudding

by Sally Abé

Carrot sorbet

by Christoffer Hruskova

Nettle broth with scallops and horseradish

Nettle soup with scallops and horseradish

by Richard Corrigan

Foie gras terrine

Foie gras terrine

by Stephen Crane

Apple sauce

by Dominic Chapman

Beef bougignon

Beef bourguignon

by Louise Robinson

Anglo-Indian chicken stew

Anglo-Indian chicken stew

by Alfred Prasad

Sous vide beef and prune tagine

Sous vide beef and prune tagine

by Victoria Glass

Guinness Rarebit soldiers

Guinness rarebit soldiers

by Dominic Chapman

Patatas aliñadas with pan fried cod, rainbow chard and preserved lemons

Patatas aliñadas with pan-fried cod, rainbow chard and preserved lemons

by Henry Russell

Caramelise jerusalem artichoke soup, with burnt pear and walnut

Caramelised Jerusalem artichoke soup with burnt pear and walnut

by Chantelle Nicholson

Vanilla cheesecake with red berry compote

Vanilla cheesecake with red berry compote

by Pierre Koffmann

Coconut and spice quinoa porridge with apple and raspberries

Coconut and spice quinoa porridge with apple and raspberries

by Deena Kakaya

Gluten free mulled chocolate brownies

Gluten-free mulled chocolate brownies

by Victoria Glass

Simple raspberry coulis

Easy raspberry coulis

by Sally Abé

Bigilla - Maltese broad bean dip

Bigilla – Maltese broad bean dip

by Karen Burns-Booth

Eggs Florentine

Eggs Florentine

by Sally Abé

Chocolate truffle lollipops

Chocolate truffle lollipops

by Colin McGurran

Mapo tofu

by Helen Graves

Cucumber raita recipe

by Alfred Prasad

Galvins' crêpes Suzette

Galvins' crêpes Suzette

by Galvin brothers

Smoked Salmon Gougères Recipe

Smoked salmon gougères

by Helen Graves

South coast turbot, smoked bacon, artichokes and girolles cooked in paper

South coast turbot, smoked bacon, artichokes and girolles cooked in paper

by Shay Cooper

Spicy aubergine salad

Spicy aubergine salad

by Martin Wishart

Pudina chops - spiced minted lamb chops with pickled pumpkin

Pudina chops – spiced minted lamb chops with pickled pumpkin

by Peter Joseph

Spring rolls recipe

Vegetable spring rolls

by Sally Abé

Chilaquiles rojos con huevos

Chilaquiles rojos con huevos

by Nud Dudhia (Breddos Tacos)

Octopus with baby potatoes, pimentón and olive oil

Octopus with baby potatoes, pimentón and olive oil

by José Pizarro

Braised Feather Blade Beef

Braised feather blade beef with roasted vegetables

by Steven Doherty

Cauliflower and broccoli fritters

Cauliflower and broccoli fritters

by Lisa Goodwin-Allen

BBQ aloo chaat

Barbecued aloo chaat

by The Kitchen with Great British Chefs

Bangladeshi beef shatkora

Bangladeshi beef shatkora

by Dina Begum

Mulled wine trifle

Mulled wine trifle

by Simon Jenkins

Crispy pomegranate-glazed lamb breast with yoghurt

Crispy pomegranate-glazed lamb breast with yoghurt

by Selin Kiazim

Thyme of the year

Thyme of the year

by Lee Westcott

Imam biyaldi (Turkish baked tomato and aubergine)

Imam bayildi (Turkish baked tomato and aubergine)

by Andrew MacKenzie

Kopytka (Polish dumplings) with bacon and mushrooms

Kopytka (Polish gnocchi) with bacon and mushrooms

by Ren Behan

Tarte flambée au Munster

Tarte flambée au Munster

by Rosana McPhee

From Russia with love

From Russia with love

by Adam Gray

Tomato and mozzarella salad with lovage pesto

Tomato and mozzarella salad with lovage pesto and spiced gazpacho

by James Mackenzie

Miso and poppy seed butter

Miso and poppy seed butter

by The Kitchen with Great British Chefs

Romesco with Bellota ham, vegetables and salad

Romesco with Bellota ham, vegetables and radishes

by Robert Thompson

Smoked baby beetroot, mascarpone and tarragon salad

Smoked baby beetroot, mascarpone and tarragon salad

by Marcus Wareing

Lemon tart

by Dominic Chapman

Espetinhos de frango - chilli and lime chicken skewers

Espetinhos de frango - chilli and lime chicken skewers

by Marcello Tully

La tarte Vaudoise à la crème - Cream tart from the Vaud region

La tarte Vaudoise à la crème - cream tart from the Vaud region

by Nancy Anne Harbord

Goan prawn curry

Goan prawn curry

by Alfred Prasad

Gluten and dairy-free coconut and blueberry cake

Gluten and dairy-free coconut and blueberry cake

by Victoria Glass

Sake tonic

by Marc Alvarez Safont

Mole rojo

by Nud Dudhia (Breddos Tacos)

Snowball Christmas mocktail recipe

Snowball mocktail

by Vivek Singh

Sriracha grilled king prawns with mango salsa

Sriracha grilled king prawns with mango salsa

by Andrea Soranidis

Watercress sauce, marmite roasted new potatoes, tarragon and almond dressing

Watercress sauce, marmite roasted new potatoes, tarragon and almond dressing

by Joey O'Hare

Butternut squash crisps

Butternut squash crisps

by Becca Pusey

Fig, apple and walnut mincemeat with calvados

Fig, apple and walnut mincemeat with Calvados

by Howard Middleton

Chilled silken tofu with crispy shallots

Chilled silken tofu with crispy shallots

by Hungry Female

Slow roasted Croatian lamb, smoked aubergines, grilled Swiss chard

Slow-roasted lamb, smoked aubergines, grilled Swiss chard

by Francesco Mazzei

Southern green beans

Southern green beans

by The Kitchen with Great British Chefs

Pesto rosso fusilli with cherry tomatoes and basil

Pesto rosso fusilli with cherry tomatoes and basil

by Paul Ainsworth

Stuffed pink onions

Stuffed pink onions

by Rosana McPhee

Tobagan curry crab

Tobagan curry crab

by Keshia Sakarah

Smoked salmon pate with crisp bread, fennel and pea shoots

Smoked salmon pâté with crispbread, fennel and apple salad

by Louise Robinson

Glamorgan sausages

Glamorgan sausages

by John Torode

Chorizo-stuffed squid

Chorizo-stuffed squid

by Helen Graves

Dom's sauce set

Dom's sauce set

by Dominic Chapman

Moroccan cauliflower couscous recipe

Moroccan cauliflower couscous

by Karen Burns-Booth

Cornish haddock with sea beet soup and olive oil

Cornish haddock with sea beet soup and olive oil

by Nathan Outlaw

Soon Kueh - Steamed Turnip (Gluten-free) Dumplings

Gluten-free steamed turnip dumplings (soon kueh)

by Shu Han Lee

Roasted Norfolk mallard, salted plums and watercress

Roasted Norfolk mallard, salted plums and watercress

by Richard Bainbridge

Brown butter, lemon and walnut pasta

Brown butter, lemon and walnut pasta

by Pollyanna Coupland

Curry mayonnaise

Curry mayonnaise

by Lisa Goodwin-Allen

Pigs' ears

by Pascal Aussignac

Raspberry meringue roulade

Raspberry meringue roulade

by The Kitchen with Great British Chefs

Honey-baked madeleines

Honey-baked madeleines

by Dominic Chapman

Bibimbap – mixed rice bowl with beef

Bibimbap – mixed rice bowl with beef

by Judy Joo

Salmon puttanesca

Salmon puttanesca

by The Kitchen with Great British Chefs

Marinated halloumi with a mint, pomegranate and red onion relish and bulgur wheat salad

Marinated halloumi with a mint, pomegranate and red onion relish and bulgur wheat salad

by Food Urchin

BBQ Ox Heart Sandwich

Barbecued ox heart sandwich

by Helen Graves

Smoked bacon potato cakes with soft egg dressing and watercress salad

Smoked bacon potato cakes with soft egg dressing and watercress salad

by Adam Gray

Shichimi togerashi

Shichimi togarashi

by Victoria Glass

Chocolate mendiants

Chocolate mendiants

by Louise Robinson

Gluten- and dairy-free lemon chiffon cake

Gluten- and dairy-free lemon chiffon cake

by Victoria Glass

Mulled wine Bellini

Mulled wine Bellini

by Marcus Wareing

Blueberry muffins

Blueberry muffins

by Sally Abé

Beef Stew with Lime Rice Recipe

Soy, sweet potato and beef pot with steamed lime rice

by Georgina Fuggle

Stuffed beef and cabbage parcels, rice, onion and tomato sauce

Stuffed cabbage rolls with tomato sauce

by Martin Wishart

Coconut rice with grilled chicken suya

Coconut rice with grilled chicken suya

by Lerato Umah-Shaylor

Pastrami brine

by The Kitchen with Great British Chefs

Ping-pong balls with chive yoghurt

Fish cakes with chive yoghurt

by Frances Atkins

panisses

by Pascal Aussignac

Green nahm jim

by Kiln, Soho

Spelt and sweetcorn pancakes with avocado and salsa

Spelt and sweetcorn pancakes with avocado and salsa

by The Kitchen with Great British Chefs

Bacon, egg, tomato and cheddar-garlic mayo club sandwich

Bacon, egg, tomato and cheddar-garlic mayo club sandwich

by Nathan Outlaw

Camargue rice

Camargue black rice

by Pascal Aussignac

Stuffed pork fillet with Boursin and apple

Barbecued apple and Boursin-stuffed pork fillet

by Jeanne Horak-Druiff

Sorrel pesto

by The Kitchen with Great British Chefs

Squid Bolognese

Squid Bolognese

by Pierre Koffmann

Lemon and raspberry crêpes

Lemon and raspberry crêpes

by Pascal Aussignac

Charred humboldt squid with Vietnamese coleslaw

Charred humboldt squid with Vietnamese coleslaw

by Wolf in the Fog

Braised Beef cheek with anchovy, pickled walnuts and mash

Braised beef cheek with anchovy, pickled walnuts and mash

by Adam Bennett

Kibbeh Nayee - beef fillet tartare

Kibbeh Nayee - beef fillet tartare

by Greg Malouf

Chilled watercress soup with dressed Asian pear and garden peas

Chilled watercress soup with dressed Asian pear and garden peas

by Shaun Rankin

Cardamom and orange brownies with candied orange

Cardamom and orange brownies with candied orange

by Food Urchin

Halcyon sunrise

Halcyon sunrise

by Vivek Singh

Pumpkin seed and thyme oatcakes

Pumpkin seed and thyme oatcakes

by Marcus Wareing

Roast lamb with parsley and pine nut stuffing

Roast lamb with parsley and pine nut stuffing

by Bryan Webb

Pan-fried hake with red pepper relish

Pan-fried hake with red pepper relish

by Pascal Aussignac

Cherry pavlova with pistachio brittle

Cherry pavlova with pistachio brittle

by Helen Graves

Pumpkin and pecan cake with cream cheese frosting

Pumpkin and pecan cake with cream cheese frosting

by Helen Jessup

Cider and onion soup with grilled cheddar croutons

Cider and onion soup with grilled cheddar croutons

by Karen Burns-Booth

Rose water, apple and rhubarb mocktail recipe

Rose water, apple and rhubarb mocktail

by Georgina Fuggle

Mushroom tongseng curry

Mushroom tongseng curry

by Eleanor Ford

pruple aloo

by Atul Kochhar

Spinach and porcini risotto

Spinach and porcini risotto

by Anna Tobias

Beehive fish and chips, mushy peas, tartare sauce

Beehive fish and chips, mushy peas, tartare sauce

by Dominic Chapman

Pina colada ice lollies

Piña colada ice lollies

by Sally Abé

Grilled pear and pickled walnuts with cheddar on toast

Grilled pear and pickled walnuts with cheddar on toast

by Nathan Outlaw

Shepherd's pie

by Dominic Chapman

Roasted carrots and chickpeas with semi-dried tomatoes, pickled red onion, parsley and sumac dressing

Roasted carrots and chickpeas with semi-dried tomatoes, pickled red onion, parsley and sumac dressing

by The Kitchen with Great British Chefs

Broccoli and Stilton soup

Broccoli and Stilton soup

by Sally Abé

Glazed lemon tart with crème fraiche

Glazed lemon tart with crème fraiche

by Robert Thompson

Vanilla shortbread

Vanilla shortbread

by Adam Stokes

Cheese straws

by Nathan Outlaw

Warm Irish salad with sirloin steak and shamrock greens

Warm Irish salad with sirloin steak and shamrock greens

by Rachel Walker

Burrata, pea, grapefruit, caviar and leek salad

Burrata, pea, grapefruit, caviar and leek salad

by Marcus Wareing

Emmer flour soda bread

Emmer flour soda bread

by Clare Marriage

Salumi 'nduja bhajis

Salumi 'nduja bhajis

by Marcello Tully

Beef Tenderloin Recipe

Pan-roasted rump of beef with butternut squash, girolles and Treviso

by Andy McLeish

Cod with herb crust with parsnip puree

Herb-crusted cod with parsnip purée

by Galton Blackiston

Chicken bhuna recipe

by Peter Joseph

Lemon and rhubarb posset with pistachio crumb

Lemon and rhubarb posset with pistachio crumb

by Victoria Glass

Dutch baby pancake

Dutch baby pancake

by Izy Hossack

Armagnac ganache truffles

Armagnac ganache truffles

by Martin Wishart

Sweet potato and chicken curry

Sweet potato and chicken curry

by Andy Waters

Turkey bubble and squeak

Turkey bubble and squeak

by Graham Campbell

Quick-pickled turnips

Quick-pickled turnips

by Anna Tobias

Vegetable peeling pakoras

Vegetable peel pakoras

by Victoria Glass

Tali Macchi

Sea bass with tali macchi sauce

by Alfred Prasad

Vanilla crumpets

Vanilla crumpets with cinnamon cream

by Ren Behan

Ginger madeleines

Ginger madeleines

by Shaun Rankin

Tandoori roti recipe

by Peter Joseph

Passion fruit ganache

Passion fruit ganache

by Adam Simmonds

Sole benoit

by Martin Wishart

Barbecue T-bone steak with devilled butter and oxtail macaroni cheese

Barbecue T-bone steak with devilled butter and oxtail macaroni cheese

by Adam Byatt

Herbed seafood biryani

Herbed seafood biryani

by Alfred Prasad

Rosehip syrup recipe

by Geoffrey Smeddle

Spiced persimmon and custard tart

Spiced Spanish Persimon® and custard tart

by The Kitchen with Great British Chefs

Black treacle and Meantime Chocolate Porter pudding with porter custard

Black treacle and chocolate porter pudding with porter custard

by Adam Gray

Moussaka stuffed marrow recipe

Moussaka-stuffed marrow

by Food Urchin

Tacos de suadero – slow-cooked beef brisket tacos

Tacos de suadero – slow-cooked beef brisket tacos

by Nud Dudhia (Breddos Tacos)

Classic carrot cake

Classic carrot cake

by Louise Robinson

Popcorn chicken recipes

Popcorn chicken

by Shaun Hill

Pot-Roast Beef with Juniper Berries and Wild Mushrooms

Pot-roast topside of beef with juniper berries and wild mushrooms

by Ren Behan

Pancakes with roast ham and maple syrup

Pancakes with roast ham and maple syrup

by Adam Gray

Lancashire cheese, spiced pear and kale pithivier

Farmhouse Lancashire cheese, spiced pear and kale pithivier

by James Mackenzie

Ham hock cooked in Meantime Pilsner with honey and ginger

Ham hock cooked in pilsner with honey and ginger

by William Drabble

Sausage rolls

by The Quality Chop House

Crispy duck spring rolls with barbecue sauce

Crispy duck spring rolls with barbecue sauce

by Andy Waters

Sausage and baked bean casserole

Sausage and baked bean casserole

by Alyn Williams

Burnt spring onion crema

Burnt spring onion crema

by Nud Dudhia (Breddos Tacos)

Monkfish fingers with lemon, thyme and pepper, wrapped in Parma ham

Monkfish fingers wrapped in Parma ham with lemon, thyme and pepper

by Food Urchin

Flan with rose syrup

Flan with rose syrup

by Rosana McPhee

Turkey meatballs with pepper sauce

Turkey meatballs with pepper sauce

by Andy Waters

Pickled ewes milk cheese and watermelon salad

Pickled ewes milk cheese and watermelon salad

by Josh Eggleton

Tilapia and mint chutney rolls in a gram flour batter

Tilapia and mint chutney rolls in a gram flour batter

by Alfred Prasad

Butternut squash and black olive stuffing

Vegan butternut squash and olive stuffing

by The Kitchen with Great British Chefs

Duck dumplings

by James Ramsden

Kumquat panettone with orange blossom panna cotta and confit kumquats

Kumquat panettone with orange blossom panna cotta and confit kumquats

by Graham Campbell

Onglet steak, pickled walnuts and horseradish

Onglet steak, pickled walnuts and horseradish

by Jeremy Lee

Crispy chicken canapés

Crispy chicken canapés

by Marcus Wareing

Egg fried rice with smoked bacon and peas

Egg-fried rice with smoked bacon and peas

by Shu Han Lee

Lemon and thyme madeleines with lemon glaze

Lemon and thyme madeleines with lemon glaze

by Rachel Phipps

Skate wings poached in miso and ginger with chilli and coriander

Skate wings poached in miso and ginger with chilli and coriander

by Geoffrey Smeddle

Hake with Coriander Pesto and Chargrilled Tomatoes

Hake with coriander pesto and chargrilled tomatoes

by Monica Shaw

Turkey, Stilton, chicory and walnut salad

Turkey, Stilton, chicory and walnut salad

by Dominic Chapman

Morston smoked kipper paté

Morston smoked kipper pâté

by Galton Blackiston

Raspberry and whisky cream pots

Raspberry and whisky cream pots

by Karen Burns-Booth

Chocolate mousse and caramel shortbreads

Chocolate mousse and caramel shortbread cups

by Urvashi Roe

Fjord trout, mussels, ginger and lemongrass gratin

Fjord Trout, mussels, ginger and lemongrass broth

by Daniel Galmiche

Steak diane

by The Kitchen with Great British Chefs

Pea purée

by Will Holland

Pot-roast spiced shoulder of lamb with chorizo and pearl barley

Pot-roast spiced shoulder of lamb with chorizo and pearl barley

by Geoffrey Smeddle

Roasted Jerusalem artichoke in Teramiso and Ginger Syrup

Roasted Jerusalem artichoke in teramiso and ginger syrup

by Shuko Oda

Hanger steak with baked bone marrow

Hanger steak with baked bone marrow

by Mark Hix

Brussels sprouts and sprout tops, miso butter, crispy shallots

Sous vide brussels sprouts and sprout tops with miso butter and cashews

by Chantelle Nicholson

Popping chocolate orange bites

Popping chocolate Rice Krispie cakes

by Josh Eggleton

Fruits of the forest muffins

Fruits of the forest muffins

by Andy McLeish

Potage of mussels and salt cod with Whitby crab croutes

Potage of mussels and salt cod with Whitby crab croutes

by Frances Atkins

Pan-fried halibut with smoked bacon and girolles

Pan-fried halibut with smoked bacon and girolles

by Adam Gray

Plum tart and vanilla ice cream

Plum tart with vanilla ice cream

by Dominic Chapman

Bacon and egg pies

Bacon and egg pies

by Marcus Wareing

Chocolate and raspberry vinegar matchsticks

Chocolate and raspberry vinegar matchsticks

by Martin Wishart

Fish curry

Easy fish curry

by Mark Hix

Yuzu jelly

by Nuno Mendes

Pork belly vindaloo

Pork belly vindaloo

by Alfred Prasad

Goat lahmacun

by Food Urchin

Mini frittatas

by Marcello Tully

Caramelised pink onion relish

Caramelised pink onion relish

by Victoria Glass

Watermelon, rosemary and Prosecco sorbet cocktail

Watermelon, rosemary and Prosecco sorbet cocktail

by Rosana McPhee

Gluten-free Florentines

Gluten-free Florentines

by Victoria Glass

Pan-roast sea bass fillet with Jersey scallops and peas

Pan-roast sea bass fillet with Jersey scallops and peas

by Mark Jordan

Gooseberry sauce

Gooseberry sauce

by Food Urchin

Lamb, potato and pearl barley stew

Lamb, potato and pearl barley stew

by William Drabble

Cereal bars

by Adam Gray

Flourless lemon cake with strawberries

Flourless lemon cake with strawberries

by Adam Gray

Gluten free spiced winter loaf

Gluten-free spiced winter loaf

by Victoria Glass

Beetroot salad

by Bruno Loubet

Pizza Fiorentina

Pizza Fiorentina

by Paul Ainsworth

Spatchcock roast poussin with fermented chilli bean butter

Spatchcocked poussin with fermented chilli bean butter

by Pollyanna Coupland

Spice bags

by Food Urchin

Sweet potato, ginger and spring onion soup

Sweet potato, ginger and spring onion soup

by The Kitchen with Great British Chefs

Jeeves elderflower fizz

Jeeves elderflower fizz

by Urvashi Roe

Salad Shirazi

by Greg Malouf

Scallops with caramelised apple and chicken skin canapé

Scallop, caramelised apple and chicken skin canapés

by Pollyanna Coupland

Braised beef shin with gremolata

Braised whole beef shin with gremolata

by Pascal Aussignac

Flambéed Sweet Eve strawberry and cream

Flambéed strawberries and cream

by Rosana McPhee

Stuffed chicken breast with roasted cauliflower and cheesy breadcrumbs

Stuffed chicken breast with roasted cauliflower and cheesy breadcrumbs

by Colin McGurran

Pea and pancetta risotto

Pea and pancetta risotto

by Marcus Wareing

Guacamole

by Matthew Tomkinson

Apple and chicory risotto

Apple and chicory risotto

by Russell Brown

Quick Spelt Butternut Squash Cake

Spelt and butternut squash cake

by Camilla Hawkins

Apple tarte Tatin

Apple tarte Tatin

by Marcus Wareing

Squid ink rice

Arròs negre – squid ink rice

by Angel Zapata Martin

Shortbread biscuits

Shortbread biscuits

by Matthew Tomkinson

Anglo-Indian prawn curry

Anglo-Indian tiger prawn curry

by Alfred Prasad

Duck with peanut and tamarind flapjack

Duck with peanut and tamarind flapjack

by Frances Atkins

Adam’s detox tomato soup

Adam’s detox tomato soup

by Adam Gray

Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish

Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish

by Food Urchin

Garden focaccia

Garden focaccia

by Marcus Wareing

Pan-fried mackerel with fennel and pepper salad

Pan-fried mackerel with fennel and pepper salad

by Phil Fanning

Lemon and herb marinated salmon skewers

Lemon and herb marinated salmon skewers

by Marcello Tully

Torró de gema cremada

Torró de gema cremada

by Cristina Sánchez and Eduard Sellabona

Turkey sausage meat pastry puffs

Organic turkey sausage meat pastry puffs

by Lisa Goodwin-Allen

Chocolate chip corn cookies

Chocolate chip corn cookies

by Howard Middleton

Roast free-range chicken with vegetables, sage and cider

Roast chicken with vegetables, sage and cider

by Martin Wishart

Seared black bream recipe

Seared black bream with roasted aubergine, tomato and potato crush and kachumber

by Vivek Singh

Pork shoulder with bubble and squeak

Pork shoulder with bubble and squeak

by Josh Eggleton

Courgette flowers with goat’s cheese, honey and hazelnuts

Courgette flowers with goat’s cheese, honey and hazelnuts

by Tess Ward

Smoked haddock risotto with grain mustard sauce

Smoked haddock risotto with grain mustard sauce

by Mark Dodson

South Indian-style stir fry of leftover turkey with curried yoghurt

South Indian-style stir fry of leftover turkey with curried yoghurt

by Vivek Singh

Aburi nigiri goshumori – seared nigiri sushi

Aburi nigiri goshumori – seared nigiri sushi

by Hideki Hiwatashi

Gammon pakora

by Ollie Moore

Galette des Rois - King Cake Recipe

Galette des Rois

by Nisha Thomas

Mash and leeks

by Shaun Hill

Scarborough woof and seaweed fritters with brown crab mayonnaise

Scarborough woof and seaweed fritters with brown crab mayonnaise

by James Mackenzie

Quorn Mexican lasagne

Quorn Mexican lasagne

by Helen Jessup

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

by Vineet Bhatia

Mango parfait with coconut sorbet

Mango parfait with coconut sorbet

by Mark Dodson

Salmon pastry

by Marcus Wareing

Chocolate chip marmalade cupcakes

Chocolate chip marmalade cupcakes

by Camilla Hawkins

Panna cotta ice cream with espresso sauce

Panna cotta ice cream with espresso sauce

by Rosana McPhee

Coctele de cameron y pulpo – Baja-style seafood cocktail

Coctel de camaron y pulpo – Baja-style seafood cocktail

by Nud Dudhia (Breddos Tacos)

Gratinee des halles

Gratinée des halles - French onion soup

by Martin Wishart

Tacos al pastor

Tacos al pastor

by Nud Dudhia (Breddos Tacos)

Fishghetti

by Nathan Outlaw

Pickled cockles

Pickled cockles

by Will Holland

Sweet chilli chicken with garlic, lemon and coriander

Sweet chilli chicken with garlic, lemon and coriander

by Shaun Rankin

Raspberry, elderflower and muscat trifle

Raspberry, elderflower and Muscat trifle

by Graeme Taylor

Poulet à la moutarde – chicken with mustard

Poulet à la moutarde – chicken in mustard sauce

by The Kitchen with Great British Chefs

Pomegranate, rose and white chocolate cookies

Pomegranate, rose and white chocolate cookies

by Deena Kakaya

Muffuletta sandwich recipe

Muffaletta sandwich

by Helen Graves

Beef and onion cottage pie

Beef and onion cottage pie

by Adam Byatt

Spiced diver-caught Scottish scallops

Spiced diver-caught Scottish scallops

by Matthew Tomkinson

South Indian spiced beef with pink onions

South Indian spiced beef with pink onions

by Nisha Thomas

Compressed Fennel gin, vanilla and lemon balm tonic

Compressed fennel gin, vanilla and lemon balm tonic

by Paul Welburn

Cold-smoked cheese

Cold-smoked cheese

by Karen Burns-Booth

Salmon and haddock fish cakes with tomato mayo

Salmon and haddock fish cakes with tomato mayo

by Adam Gray

Moroccan chicken and chickpea soup

Moroccan chicken and chickpea soup

by Louise Robinson

Poached cod with mussels, peas and parsley

Poached cod loin with mussels, peas and parsley

by Martin Wishart

Chocolate orange waffles

Chocolate orange waffles

by The Kitchen with Great British Chefs

Gascon mess recipe

by Pascal Aussignac

Monkfish scampi in Meantime beer batter with wild garlic mayonnaise

Monkfish scampi in beer batter with wild garlic mayonnaise

by Pete Biggs

Goat ragu

by Zoe Adjonyoh

Mango sorbet with marinated paw paw

Mango sorbet with marinated paw paw

by Galton Blackiston

Chicken and mushroom pie

Chicken and mushroom pie

by Dominic Chapman

Scallop, brown butter, pink grapefruit and tarragon canapé

Scallop, brown butter, pink grapefruit and tarragon canapés

by Pollyanna Coupland

Bangladeshi lamb chop bhuna

Bangladeshi lamb chop bhuna

by Dina Begum

Yoghurt and berry crunch

Yoghurt and berry crunch

by Colin McGurran

Marinated shoulder of lamb

Chilli-marinated roast lamb with mint jelly

by Dominic Chapman

Scallops wrapped in prosciutto ham with butternut squash and watercress purée

Scallops wrapped in prosciutto ham with butternut squash and watercress purée

by Mark Dodson

Barbecued hassleback butternut with sage salsa verde

Barbecued hasselback butternut squash with sage salsa verde

by The Kitchen with Great British Chefs

English asparagus with tahini verde and miso aioli

English asparagus with tahini verde and miso aioli

by Chantelle Nicholson

Pan-fried fjord trout with celeriac and pancetta galette

Pan-fried Fjord Trout with celeriac and pancetta galette

by Daniel Galmiche

Winter-spiced banana smoothie

Winter-spiced banana smoothie

by Andy McLeish

Honey mustard glazed ham studded with cloves and parsley sauce

Honey mustard glazed ham studded with cloves and parsley sauce

by Josh Eggleton

Thai beef salad

Thai beef salad

by Andrew MacKenzie

Juicy pork and apple

Pork chop with apple and mushroom sauce

by Matthew Tomkinson

Spiced apple crumble slice

Spiced apple crumble slice

by Marcus Wareing

Grilled sweetcorn with chilli oil-infused butter

Grilled corn with chilli oil-infused butter

by Michael Bremner

Potato, olive and preserved lemon tagine

Potato, olive and preserved lemon tagine

by The Kitchen with Great British Chefs

Green masala prawn biryani

Green masala prawn biryani

by Sumayya Usmani

Mandalay bean fritters

Mandalay bean fritters

by MiMi Aye

Beetroot sorbet

Beetroot sorbet

by Monica Shaw

Lamb rump with wild garlic, anchovy and pea purée

Lamb rump with wild garlic, anchovy and pea purée

by Alan Murchison

Burrata salad with beetroot and radishes

Burrata salad with beetroot and radishes

by Xavier Boyer

Gluten-free chocolate fondants

Gluten-free chocolate fondants

by Victoria Glass

Duck breast with passion fruit sauce and crushed new potatoes

Duck breast with passion fruit sauce and crushed new potatoes

by Marcello Tully

Silken tofu ceviche recipe

Silken tofu ceviche

by Nancy Anne Harbord

Miso ramen soup with pak choi, poached egg, and crispy shallots

Miso ramen soup with pak choi, poached egg, and crispy shallots

by Shu Han Lee

Love cake

Sri Lankan love cake

by Alfred Prasad

Lamb and red pepper ragout

Lamb and red pepper ragout

by Geoffrey Smeddle

Macaroni ham and cheese

Macaroni ham and cheese

by Adam Gray

Jerk chicken sub

Jerk chicken sub

by Victoria Glass

Port and Stilton toast

Port and Stilton toast

by Andrew MacKenzie

Coconut cake

by Karen Burns-Booth

Salty lassi with cumin

Salty lassi with cumin

by Sumayya Usmani

Gooseberry gin

by Victoria Glass

Biscotti with cranberries and pistachios

Biscotti with cranberries and pistachios

by Adam Byatt

Pan-fried hake with white beans, kale and a sesame and soy dressing

Pan-fried hake with mushrooms, beans, kale and sesame dressing

by Food Urchin

Smoked salmon blinis

Smoked salmon blinis with caviar

by Steven Doherty

Poached quince with quinoa, oat and pistachio crumble

Poached quince with quinoa, oat and pistachio crumble

by Nazima Pathan

Crab salad with avocado cream

Crab salad with avocado cream

by Andy Waters

Apple custard tarts

Apple custard tarts

by Helen Jessup

Herb mayonnaise

Herb mayonnaise

by Bruno Loubet

Steamed wontons in chilli broth

Steamed wontons in chilli broth

by Jeremy Pang

Curried Bulgur Wheat Salad

Curried bulgur wheat salad

by Becca Pusey

Mini pumpkin and ricotta tarts

Organic mini pumpkin and ricotta tarts with spiced honey

by Tom Aikens

Aberdeen Angus rib eye, mushroom purée and beef tea

Aberdeen Angus rib-eye, mushroom purée and beef tea

by Kevin Mangeolles

Walnut mayonnaise

Walnut mayonnaise

by Pollyanna Coupland

Hatchet Herd Dexter beef with Jerusalem artichoke gratin

Hatchet Herd Dexter beef with Jerusalem artichoke gratin

by Matthew Tomkinson

Rice Krispie fish fingers with tangy mayo

Rice Krispie fish fingers with tangy mayo

by Marcello Tully

Stout and maple mustard

Stout and maple mustard

by The Kitchen with Great British Chefs

Teriyaki prawns with rice noodles and wakame salad

Sous vide prawns with teriyaki sauce, rice noodles and wakame salad

by Victoria Glass

Honey and whisky mousse

Honey and whisky mousse

by Victoria Glass

Elderberry jam

by The Kitchen with Great British Chefs

Easy Christmas cake chocolate fudge recipe

Easy Christmas cake chocolate fudge

by Karen Burns-Booth

Gnocchi, squash and girolles

Gnocchi, squash and girolles

by Galvin brothers

Celeriac purée with spiced cauliflower and quail’s eggs. Extracted from NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully. (Ebury Press, £28) Photography by Jonathan Lovekin

Celeriac purée with spiced cauliflower and quail’s eggs

by Yotam Ottolenghi and Ramael Scully

Split pea and barley soup recipe

Split pea and barley soup

by Shaun Rankin

Low calorie fish and leek pie

Low calorie fish and leek pie

by Karen Burns-Booth

Red butternut squash curry with mushrooms and spinach

Red butternut squash curry with mushrooms and spinach

by Peter Gordon

Baked soy salmon with enoki mushrooms, lemon soy vinaigrette and ginger jam

Baked soy salmon with enoki mushrooms, lemon soy vinaigrette and ginger jam

by Andy Waters

Doi Murgi – Yoghurt Chicken

Doi murgi – Bangladeshi yoghurt chicken curry

by Dina Begum

Fillet of pork with honey and sesame seeds, carrot and ginger sauce

Fillet of pork with honey and sesame seeds, carrot and ginger sauce

by Galton Blackiston

Bacon roly polies

Bacon roly polies

by Marcus Wareing

Sous vide turbot, summer mushroom salad, apricot dressing

Sous vide turbot, summer mushroom salad, apricot dressing

by Luke Holder

Radish sandwiches with anchovy and herb butter

Radish sandwiches with anchovy and herb butter

by Helen Graves

Alaska halibut marinated in lemon vinegar with asparagus and chervil salad

Halibut marinated in lemon vinegar with asparagus and chervil salad

by William Drabble

Chicken and apricot ballontines with Parma ham, mushrooms and tarragon

Chicken and apricot ballotines with mushroom and tarragon sauce

by The Kitchen with Great British Chefs

Chicken liver pâté and antipasti platter

Chicken liver pâté and antipasti platter

by Francesco Mazzei

Hash browns

by Sally Abé

Mincemeat sponge pudding

Mincemeat sponge pudding

by Angela Field

Sweet Potato Falafel Recipe

Sweet potato falafel

by Victoria Glass

Jellied “Koldskaal” and green strawberries, liquorice ice cream and dill

Jellied “Koldskaal” and green strawberries, liquorice ice cream and dill

by Christoffer Hruskova

Elderberry vinegar

Elderberry vinegar

by The Kitchen with Great British Chefs

Quorn chicken, coconut and plantain stew

Quorn chicken, coconut and plantain stew

by Rosana McPhee

Lemon curd recipe

by Sally Abé

Mumbai Sandwich

Mumbai sandwich

by Helen Graves

Gluten-free toad in the hole

Gluten-free toad in the hole

by Victoria Glass

Hasselback potatoes

Hasselback potatoes

by Sally Abé

Le verger

by Marcus Eaves

Alaska king crab cakes

King crab cakes

by Andy Waters

Cranberry and walnut challah bread

Cranberry and walnut challah bread

by Izy Hossack

Fondue with Cornish cheddar and root vegetables

Fondue with Cornish cheddar and root vegetables

by Nathan Outlaw

Sausage and marmalade vol-au-vents

Sausage and marmalade vol-au-vents

by Colin McGurran

Strawberry margarita ice lollies

Strawberry margarita ice lollies

by Sally Abé

Chicken cacciatore

Chicken cacciatore

by Louise Robinson

Mackerel escabeche

Mackerel escabeche

by Pascal Aussignac

Homemade marmite

Homemade Marmite

by Alex Bond

Vegan chocolate pear brownie cake

Vegan pear and chocolate brownie cake

by Jacqueline Meldrum

Blackberry vinegar

Blackberry vinegar

by Monica Shaw

Egg rougaille

by Selina Periampillai

Risotto Milanese with wild mushrooms

Risotto Milanese with wild mushrooms

by Galton Blackiston

Toasted barley ice cream

Toasted barley ice cream

by Christoffer Hruskova

Muhallebi with strawberry jelly

Muhallebi with strawberry jelly

by Selin Kiazim

Turmeric margarita

Turmeric margarita

by Anna Hansen

Trout ceviche with avocado sorbet

Trout ceviche with avocado sorbet

by Galton Blackiston

Shutki shira – Dried shrimp stew with vegetables and naga chilli

Shutki shira – Bangladeshi dried shrimp stew

by Dina Begum

Crab cakes

by Martin Wishart

Carrot and coriander soup

Carrot and coriander soup

by The Kitchen with Great British Chefs

Beetroot bread

by Marcello Tully

Miso and ginger braised pork belly

Miso and ginger braised pork belly

by Shu Han Lee

Espresso custard tart with sugared pistachios

Espresso custard tart with sugared pistachios

by Nathan Outlaw

White Bean, Feta and Mint Salad

White bean, feta and mint salad

by Dannii Martin

Coconut and lime waffles with caramelised pineapple

Coconut and lime waffles with caramelised pineapple

by The Kitchen with Great British Chefs

Tagliarini with raw green and yellow courgette, brown shrimp, chilli and lemon

Tagliarini with raw green and yellow courgette, brown shrimp, chilli and lemon

by Tim Siadatan, Trullo

Roast partridge with cabbage, citrus, spiced sausage and bamboo

Roast partridge with cabbage, citrus, spiced sausage and bamboo

by Frances Atkins

Courgette, spelt and cumin fritters, courgette, parsley and cashew salad

Courgette, spelt and cumin fritters, courgette, parsley and cashew salad

by Chantelle Nicholson

Jeeves summer cooler

Jeeves summer cooler

by Rosana McPhee

Gingerbread soufflé with Granny Smith apple sorbet

Gingerbread soufflé with Granny Smith apple sorbet

by Simon Haigh

Mushroom and chestnut pate with tarragon and fermented cranberries

Mushroom and chestnut pâté with tarragon and fermented cranberries

by Pollyanna Coupland

Hummus with crudités

Hummus with crudités

by Shaun Rankin

Sun-dried tomato bread

Sun-dried tomato bread

by Shaun Rankin

Haddock and leek risotto with goats cheese and a2 Milk

Haddock and leek risotto with goat's cheese and milk

by Food Urchin

Cauliflower shawarma wrap with smoked yoghurt

Cauliflower shawarma wrap with smoked yoghurt

by The Kitchen with Great British Chefs

Roast hake with chorizo, chickpeas and coriander

Roast hake with chorizo, chickpeas and coriander

by Geoffrey Smeddle

Mini carrot cakes

Mini carrot cakes

by Adam Gray

Celeriac slaw

Celeriac, kohlrabi and apple coleslaw

by Ollie Moore

Soba salad with hot smoked mackerel, spring onions, courgettes

Soba salad with hot smoked mackerel, spring onions, courgettes

by Shu Han Lee

Wild mushroom palmiers with green olive and truffle tapenade

Wild mushroom palmiers with green olive and truffle tapenade

by Pollyanna Coupland

Chicken and avocado sandwich

Chicken and avocado sandwich

by Rachel Phipps

Picnic pies

by Victoria Glass

Easter egg muffins

Easter egg muffins

by Karen Burns-Booth

Mango sorbet

by Marcello Tully

Deep-fried cauliflower cheese

Deep-fried cauliflower cheese

by Sally Abé

Sweet and salty nori popcorn

Sweet and salty nori seaweed popcorn

by Kate Doran

Banoffee apple pie

Banoffee apple pie

by Helen Jessup

Mini raspberry tarts

Mini raspberry tarts

by Helen Jessup

Baked cod with tomato sauce

Baked cod with tomato sauce

by Andy Waters

Pea and Quorn kofta curry

Pea and Quorn kofta curry

by Deena Kakaya

Grilled rack of lamb with ratatouille

Grilled rack of lamb with ratatouille

by Pascal Aussignac

Cucumber gin

by The Kitchen with Great British Chefs

Chocolate orange mousse

Chocolate orange mousse

by Nathan Outlaw

Braised pork cheeks with five spice and pak choi

Braised pork cheeks with five spice and pak choi

by Martin Wishart

Salmon with shellfish and leeks en papillote

Salmon with shellfish and leeks en papillote

by Andy Waters

Honey vodka

Krupnik – honey vodka

by Ren Behan

Black pudding and scallop skewers with samphire and pink grapefruit

Black pudding and scallop skewers with samphire and pink grapefruit

by The Kitchen with Great British Chefs

Spiced brown sugar apple cake

Spiced brown sugar apple cake

by Karen Burns-Booth

Roasted figs with spiced bread

Roasted figs with spiced bread

by Martin Wishart

Sesame tofu nori wraps with carrot and ginger dipping sauce

Sesame tofu nori wraps with carrot and ginger dipping sauce

by Kate Doran

Zafrani Pulao recipe

by Alfred Prasad

Coq au vin

by The Kitchen with Great British Chefs

Roast tomato and spring onion risotto with seared tuna

Roast tomato and spring onion risotto with seared tuna

by Adam Gray

Bacalao a la Riojana with crispy garlic

Bacalao a la Riojana with crispy garlic

by José Pizarro

Maldivian tuna curry

Maldivian tuna curry

by Selina Periampillai

Grilled asparagus, soft cheese and mint frittata

Grilled asparagus, soft cheese and mint frittata

by Bruno Loubet

Grilled rib-eye with watercress purée

Grilled rib-eye with watercress purée

by Richard Corrigan

T-bone steak with roasted pumpkin, chestnuts, freekeh, feta and parsley

T-bone steak with roasted pumpkin, chestnuts, freekeh, feta and parsley

by Georgina Fuggle

Labneh balls

by Sami Tamimi and Tara Wigley

Traditional Eton mess

Traditional Eton mess

by Geoffrey Smeddle

Pembrokeshire Early potatoes with nasturtium pesto and quail's eggs

Pembrokeshire Early potatoes with nasturtium pesto and quail's eggs

by Urvashi Roe

Spelt and pesto scones

Spelt and pesto scones

by The Kitchen with Great British Chefs

Lamb cutlets with flageolet bean, herb and lemon dip

Lamb cutlets with flageolet bean, herb and lemon dip

by The Kitchen with Great British Chefs

Maple syrup glazed new potato salad with crispy Pancetta and squid

Maple syrup-glazed new potato salad with crispy pancetta and squid

by Shaun Rankin

White chocolate and raspberry coconut ice

White chocolate and raspberry coconut ice

by Marcus Wareing

Baba ganoush

by The Kitchen with Great British Chefs

Panna cotta with summer berries

Panna cotta with summer berries

by Shaun Hill

Piri-piri garlic prawns

Piri-piri garlic prawns

by Casa do Frango

Rum baba with raspberries

Rum baba with raspberries

by Martin Wishart

Yuzu scallops

by Rachel Walker

Chicken chaap

by Asma Khan

Tex-Mex macaroni cheese

Tex-Mex macaroni cheese

by Food Urchin

Lemon meringue pie with poached oranges and basil

Lemon meringue pie with poached oranges and basil

by Matthew Tomkinson

Gingerbread

by Martin Wishart

Cheesy bacon and egg breakfast cups

Cheesy bacon and egg breakfast cups

by Karen Burns-Booth

Rotisserie chicken with apricot, pine nut and freekeh stuffing

Rotisserie chicken with apricot, pine nut and freekeh stuffing

by The Kitchen with Great British Chefs

Grilled Asparagus, Wild Garlic & White Bean Hummus, Spring Onion & Hazelnut Pesto

Pan-roasted asparagus with wild garlic and white bean hummus, spring onion and hazelnut pesto

by Joey O'Hare

Tuscan ribollita

Tuscan ribollita

by Alfred Prasad

Part sausage rolls

Party sausage rolls

by The Kitchen with Great British Chefs

Pickled green beans

Pickled green beans

by The Kitchen with Great British Chefs

Béarnaise sauce

Béarnaise sauce

by Shaun Rankin

Hakka stuffed tofu

Hakka stuffed tofu

by Jeremy Pang

Cheese oatcakes

Cheese oatcakes

by Nathan Outlaw

Haddock with salt and vinegar mash, frickles and walnut mayonnaise

Haddock with salt and vinegar mash, frickles and walnut mayonnaise

by Pollyanna Coupland

Chocolate raspberry gateau

Chocolate raspberry gateau

by Karen Burns-Booth

Wild garlic, potato & black onion seed soup with marinated feta

Wild garlic, new potato and black onion seed soup with marinated feta

by Anna Hansen

Lemon thyme and garden mint ice cream

Lemon thyme and garden mint ice cream

by Galton Blackiston

Poached duck egg with English asparagus, cured ham and grain mustard dressing

Poached duck egg with English asparagus, cured ham and grain mustard dressing

by Matthew Tomkinson

Cheesy potato pies

Cheesy potato ramekins

by Rosana McPhee

Chicken with rice, sherry and sweety drop peppers

Chicken with rice, sherry and sweety drop peppers

by Food Urchin

Loin of Welsh Lamb with tapenade and spiced aubergine

Loin of lamb with tapenade and spiced aubergine

by Bryan Webb

Easter crown cake

Easter crown cake

by Rosana McPhee

Peanut butter salted caramel freakshake

Peanut butter salted caramel freakshake

by Sally Abé

Tuscan tuna ciabatta

Tuna and roasted tomato ciabatta

by Georgina Fuggle

Smoked eel sandwich with onion pickle

Smoked eel sandwich with onion pickle

by Jeremy Lee

Crab salad, mackerel tartare, cucumber and avocado

Crab salad, mackerel tartare, cucumber and avocado

by Adam Simmonds

Tortiglioni with chicken and lemon sauce

Tortiglioni with chicken and lemon sauce

by Galton Blackiston

Poached hake with honey and soy vinaigrette and quick-pickled mushrooms

Poached hake with honey and soy vinaigrette and quick-pickled mushrooms

by Michael Caines

Salmon and crème fraiche shots topped with watercress purée and pickled cucumber

Salmon and crème fraîche shots topped with watercress purée and pickled cucumber

by Food Urchin

Oxtail with boudin blanc and creamed cabbage

Oxtail with boudin blanc and creamed cabbage

by Stephen Crane

Tagliatelle with almond and tomato sauce

Tagliatelle with almond and tomato sauce

by Rachel Phipps

Hot ganache with dipping treats

Hot ganache with dipping treats

by Paul A Young

Beef tartare tostadas, cured egg yolk, habanero

Beef tartare tostadas, cured egg yolk, habanero

by Nud Dudhia (Breddos Tacos)

Baingan bharta macaroni cheese

Baingan bharta macaroni cheese

by Deena Kakaya

Sous vide Cuban pulled pork with mango and pineapple salsa

Sous vide Cuban-style pulled pork with mango and pineapple salsa

by Louise Robinson

Venison loin with celeriac remoulade, pomme Maxine and juniper jus

Venison loin with celeriac remoulade, pomme Maxine and juniper jus

by Graham Campbell

Smoked gin and tonic

Smoked gin and tonic

by Nancy Anne Harbord

Ham, egg and chips with piccalilli

Ham, egg and chips with piccalilli

by Josh Eggleton

Braised lamb with peas, crème fraiche and mint

Braised lamb with peas, crème fraiche and mint

by Fergus Henderson

Quick bake macaroni cheese

Quick bake macaroni cheese

by Paul Heathcote

Smoked gammon baked in bran with crushed potatoes, poached egg, grain mustard dressing

Smoked gammon baked in bran with crushed potatoes, poached egg, grain mustard dressing

by William Drabble

Mini chocolate mousse tarts

Mini chocolate mousse tarts

by Urvashi Roe

Estofat de pop i patata – Catalan octopus stew

Estofat de pop i patata – Catalan octopus stew

by The Kitchen with Great British Chefs

Garlic, coriander and white pepper roast chicken rice

Garlic, coriander and white pepper roast chicken rice

by Shu Han Lee

Potato shak (Gurjerati potato curry)

Potato shak (Gujarati potato curry)

by Urvashi Roe

Braised beef with a sweet potato and red lentil dahl (madras)

Madras short ribs with sweet potato dhal

by Food Urchin

Asparagus with balsamic vinegar and shaved Parmesan

Asparagus with balsamic vinegar and shaved Parmesan

by Bryan Webb

Jerk-style oxtail stew

Oxtail stew with allspice, scotch bonnet and Piccolo tomatoes

by Food Urchin

Chunky butternut squash miso soup with miso and black pepper butter

Chunky butternut squash miso soup with miso and black pepper butter

by Shu Han Lee

Damson mess

by Louise Robinson

Apricot jam

by Karen Burns-Booth

Tomato, rice and seafood stew

Tomato, rice and seafood stew

by Ren Behan

Linguini of charred mackerel with rocket and almond, aged Parmesan and Amalfi lemon

Charred mackerel linguine with rocket and almond, aged Parmesan and Amalfi lemon

by Robert Thompson

Madeleines

by Tom Aikens

Onion and wild garlic with snails

Onion and wild garlic with snails

by Simon Hulstone

Summer marinated spatchcock chicken

Summer marinated spatchcock chicken

by Adam Gray

Spicy Quorn & mushroom dumplings

Spicy Quorn and mushroom dumplings

by Nancy Anne Harbord

Duck breast with lavender, beetroot and sweet potato

Duck breast with lavender, beetroot and sweet potato

by James Sommerin

Churros with chocolate sauce and almonds

Churros with chocolate sauce and almonds

by Nud Dudhia (Breddos Tacos)

Tea and cake

by Nathan Outlaw

Crab and cheddar tart

Crab and cheddar tart

by Nathan Outlaw

Sade chawal

by Alfred Prasad

Boxing Day turkey toastie

Boxing Day turkey toastie

by Alyn Williams

Red cabbage malfatti with brown butter and orange

Red cabbage malfatti with brown butter and orange

by The Kitchen with Great British Chefs

Lamb with pearl barley, root vegetables and port gravy

Lamb with pearl barley, root vegetables and port gravy

by Food Urchin

Gluten Free Golden Beetroot Gnocchi with Pea, Bacon, Tomato & Mint

Gluten-free golden beetroot gnocchi with pea, bacon and tomato

by Victoria Glass

Sticky toffee cake

Sticky toffee cake

by Victoria Glass

Saddle of lamb with burrata and marinated Romano peppers

Lamb rump with burrata and marinated romano peppers

by Luke Holder

Mushroom vol-au-vents

Mushroom vol-au-vents

by The Kitchen with Great British Chefs

Cheesy chicken casserole

Cheesy chicken casserole

by Shaun Hill

Winter steak salad with spiced pickle dressing

Winter steak salad with spiced pickle dressing

by Helen Graves

Patatas bravas

by Angel Zapata Martin

Vegan massaman curry

Vegan massaman curry

by David and Charlotte Bailey

Tomato and courgette khorasan galette

Tomato and courgette khorasan galette

by The Kitchen with Great British Chefs

Norwegian fiskesuppe

Norwegian fiskesuppe

by Rachel Phipps

Turnip, bacon and gruyere gratin

Turnip, bacon and Gruyère gratin

by Matthew Tomkinson

Charred cucumber with miso crème fraiche

Charred cucumber with miso crème fraiche

by Ollie Templeton

Citrus-cured sea bass on blinis with ossetra caviar and crème fraiche

Citrus-cured sea bass on blinis with ossetra caviar and crème fraîche

by Robert Thompson

Vegan Irish coffee

Vegan Irish coffee

by The Kitchen with Great British Chefs

Duck breast with aromatic polenta fries and orange vinaigrette

Duck breast with aromatic polenta fries and orange vinaigrette

by Pascal Aussignac

Braised ox cheeks

Braised ox cheeks

by James Ramsden

Marinate tofu, quinoa, peanut, chilli and mango salad

Marinated tofu, quinoa, peanut, chilli and mango salad

by Martin Wishart

Smoky barbecue muhammara

Smoky barbecue muhammara

by Helen Graves

Pain perdu with roasted strawberries, aged balsamic and Parmesan

Pain perdu with roasted strawberries, aged balsamic and Parmesan

by William Drabble

Passion fruit jelly

Passion fruit jelly

by Dominic Chapman

Coffee ice cream

Coffee ice cream

by Matthew Tomkinson

Blue cheese filo bites with pears and pecan

Blue cheese filo bites with pears and pecan

by Anne Faber

Nasturtium and caper tartare sauce

Nasturtium and caper tartare sauce

by Simon Hulstone

Turkey schnitzel sandwich

Turkey schnitzel sandwich

by Luke Tipping

Barley dip with rye bread crisps

Rye crispbreads with barley dip

by Agnar Sverrisson

Tokyo turnip, chicory and bonito salad

Tokyo turnip, chicory and bonito salad

by Shuko Oda

Garlic Mushroom Toastie

Garlic mushroom toastie

by Helen Graves

Crayfish cocktail

Crayfish cocktail

by Louise Robinson

Sole grenobloise

Sole grenobloise

by Eric Chavot

Pan-fried mackerel, chorizo-braised leeks and shallot crisps

Pan-fried mackerel, chorizo-braised leeks and shallot crisps

by Marcus Wareing

Chorizo and spaghetti squash hash

Chorizo and spaghetti squash hash

by The Kitchen with Great British Chefs

Pumpkin and maple cheesecake with pumpkin seed brittle

Pumpkin and maple cheesecake with pumpkin seed brittle

by Victoria Glass

Kulich – Russian and Greek Orthodox Easter Bread

Kulich – Russian Easter bread

by Karen Burns-Booth

Monkfish with tomato, ginger and garlic

Monkfish with tomato, ginger and garlic

by Shaun Hill

Brazilian style pork ribs – Costelinhos de porco Brasileiro

Brazilian style pork ribs – costelinhas de porco brasileiro

by Marcello Tully

Children's mulled 'wine' jellies

Children's mulled 'wine' jellies

by William Drabble

Cranberry blondies

Cranberry Blondies

by Adam Byatt

Plaice with homemade tartare sauce

Plaice with homemade tartare sauce

by Galton Blackiston

Goose and chestnut chipolatas

Goose and chestnut chipolatas

by Simon Rogan

Roasted carrot and chickpea salad

Roasted carrot and chickpea salad

by Becca Pusey

Prawn ceviche with pickled jalapenos

Pickled jalapeños, prawn ceviche and avocado purée

by Sally Abé

Cacio e pepe butter

Cacio e pepe butter

by The Kitchen with Great British Chefs

Blacksticks blue cheese rarebit on toast with pickled walnuts

Blacksticks Blue cheese rarebit with pickled walnuts

by James Mackenzie

Cranberry and amaretto chocolate salami

Cranberry and Amaretto chocolate salami

by Louise Robinson

Bol renversé - sunny-side-up egg, chicken and pak choi rice bowl

Bol renversé – egg, chicken and pak choi rice bowl

by Selina Periampillai

Roasted garlic and swede hash

Roasted garlic and swede hash

by Luke Holder

Channel Island raspberry and cream cranachan

Channel Island raspberry and cream cranachan

by Shaun Rankin

Rhubarb and custard roulade

Rhubarb and custard roulade

by Helen Jessup

Microwave mug cakes

Microwave mug cakes

by Karen Burns-Booth

Steak in chocolate and coffee sauce

Steak in chocolate and coffee sauce

by Rosana McPhee

Kidderton Ash goats’ cheese with pomegranate molasses-baked figs and mint

Kidderton Ash goat's cheese with pomegranate molasses-baked figs and mint

by Helen Graves

Macadamia nuts with black olives

Macadamia nuts with black olives

by Martin Wishart

Wild pigeon and Jerusalem artichoke

Wild pigeon and Jerusalem artichoke

by Pascal Aussignac

Gurkha chicken cardamom curry

Gurkha chicken cardamom curry

by Karen Burns-Booth

Stilton and chicory salad

Stilton and chicory salad

by Paul Foster

Duck breast salad

Smoked duck breast and mushroom salad

by Tom Aikens

Thai coconut ice cream

Thai coconut ice cream

by Nisha Thomas

New potatoes with chilli and lime butter

New potatoes with chilli and lime butter

by Shu Han Lee

Raspberry and rose éclairs

Raspberry and rose éclairs

by Nancy Anne Harbord

Lamb loin with steamed pudding, charred sprouting broccoli and baby carrots

Lamb loin with steamed pudding, charred sprouting broccoli and baby carrots

by Emily Watkins

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish

by Matthew Tomkinson

The ginger magician cocktail with Jeeves

The ginger magician cocktail with Jeeves

by Food Urchin

Chocolate peanut butter sandwich cookies

Chocolate peanut butter sandwich cookies

by Rukmini Iyer

Blueberry granola breakfast bars

Blueberry granola breakfast bars

by Urvashi Roe

Matcha-poached salmon noodle bowls with edamame, sesame and avocado

Matcha-poached salmon noodle bowls with edamame, sesame and avocado

by Elly McCausland

Hot cross blondies recipe

Hot cross blondies

by Kate Doran

Cherry, lemon and almond hot cross scones

Cherry, lemon and almond hot cross scones

by Elly McCausland

Pizza bread

by Graham Campbell

Courgette, cardamom and chocolate brownies

Courgette, cardamom and chocolate brownies

by Elly McCausland

Banana and walnut bread with a lime drizzle

Banana and walnut bread with a lime drizzle

by Karen Burns-Booth

Rhubarb with cheesecake mousse and candied hazelnuts

Rhubarb with cheesecake mousse and caramelised hazelnuts

by Chantelle Nicholson

Carrot, apple and walnut muffins

Carrot, apple and walnut muffins

by Steve Smith

White chocolate panna cotta with lemon, mint and olive oil strawberriesimage

White chocolate panna cotta with lemon, mint and olive oil strawberries

by Paul Ainsworth

Mackerel and brown rice kedgeree

Mackerel and brown rice kedgeree

by Rachel Walker

Grilled bream with mustard and tarragon sauce, asparagus and peas

Grilled bream with mustard and tarragon sauce, asparagus and peas

by Nathan Outlaw

Eggs in purgatory

Eggs in purgatory (Uova al purgatorio)

by Francesco Mazzei

Gluten-free porridge pancakes

Gluten-free porridge pancakes

by Karen Burns-Booth

Roasted vine tomato soup

Roasted vine tomato soup

by Marcello Tully

Duo 'nduja bruschetta

Duo 'nduja bruschetta

by Marcello Tully

Cantonese pork chops

Cantonese pork chops

by Jeremy Pang

Braised shaoxing pork belly with greens

Braised shaoxing pork belly with greens

by The Kitchen with Great British Chefs

Chocolate and salted almond brownies

Chocolate and salted almond brownies

by Frances Atkins

Hazelnut biscuits

Hazelnut biscuits

by Dominic Chapman

Blood orange curd

Blood orange curd

by The Kitchen with Great British Chefs

Pinhead oat porridge

Pinhead oat porridge

by Marcello Tully

Italian sausage and parmesan stuffing

Italian sausage and Parmesan stuffing balls

by Louise Robinson

Leftover turkey with apple, celeriac and fennel slaw

Leftover turkey with celeriac and fennel slaw

by Paul Ainsworth

Yuzu and sea bass ceviche

Yuzu and sea bass ceviche

by Rachel Walker

One-bowl chocolate Easter cake

Rich chocolate Easter cake

by Kate Doran

Rabbit cooked in a pit - Khad Khargosh

Khad Khargosh (rabbit cooked in a pit)

by Vivek Singh

Chicory tart with walnut and pear salad and deep fried blue cheese

Chicory tart with walnut and pear salad and deep fried blue cheese

by Nathan Outlaw

Poached peach with strawberry granita

Poached peach with strawberry granita

by Adam Bennett

Fermented chilli bean butter

Fermented chilli bean butter

by The Kitchen with Great British Chefs

Gooseberry crumble

Gooseberry crumble

by Dominic Chapman

Crab risotto with crème fraîche and chives

Crab risotto with crème fraîche and chives

by Simon Hulstone

Salt-baked celeriac

Salt-baked celeriac

by Paul Foster

American pancakes recipe

American pancakes

by Shaun Rankin

English vegetable minestrone with a roasted chump of Lune Valley lamb and lovage pesto

English vegetable minestrone with a roasted chump of Lune Valley lamb and lovage pesto

by Adam Gray

Coconut and peanut Quorn chicken

Coconut and peanut Quorn chicken

by Rosana McPhee

Black pepper glazed short rib bao

Black pepper glazed short rib bao

by Jeremy Pang

Leek crumble

by Marcus Wareing

Fritelle di Merluzzo (Cod and vegetable fritters)

Fritelle di Merluzzo (Cod and vegetable fritters)

by Paul Ainsworth

Moong daal

by Sumayya Usmani

Crab sticks

by James Mackenzie

Pea soup

by Marcello Tully

Chocolate tart with rum-soaked raisins and clotted cream

Chocolate torte with rum-soaked raisins and clotted cream

by Joe Fox

Lemon sole with Parmesan and cream

Lemon sole with Parmesan and cream

by Galton Blackiston

Thyme and sea salt oatcakes

Thyme and sea salt oatcakes

by Louise Robinson

Cod with chilli dressing, gnocchi and broccoli

Cod with chilli dressing, gnocchi and broccoli

by Luke Holder

Strawberry, balsamic and pink peppercorn ketchup

Strawberry, balsamic and pink peppercorn ketchup

by The Kitchen with Great British Chefs

Avocado, lime and chocolate parfait

Avocado, lime and chocolate parfait

by Marcello Tully

Wild boar terrine

Wild boar terrine

by Food Urchin

Poached apricots with honey ice cream and fresh almonds

Poached apricots with honey ice cream and fresh almonds

by Phil Howard

Thai chicken, carrot and cashew salad

Thai chicken, carrot and cashew salad

by Chantelle Nicholson

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck

by Simon Hulstone

Gluten free almond and buckwheat meal cake with apricots

Gluten free almond and buckwheat meal cake with apricots

by Regula Ysewijn

Budget creamy salmon pasta

Budget creamy salmon pasta

by Jack Monroe

Scottish Tablet Recipe

by Sally Abé

Veg top pesto

by Victoria Glass

Whisky and ginger cocktail

by The Kitchen with Great British Chefs

Peanut chicken summer salad

Peanut chicken summer salad

by Galton Blackiston

Spicy tilapia curry

Spicy tilapia curry

by Manjiri Chitnis

Watermelon, halloumi, lime-pickled red onions

Watermelon with halloumi and lime-pickled red onions

by Genevieve Taylor

Golden barbecued margaritas

Golden barbecued margaritas

by Nancy Anne Harbord

Chorizo, bean and bulgur wheat salad

Chorizo, bean and bulgur wheat salad

by Marcello Tully

Poached chicken breast with summer vegetables, wholegrain mustard mash and tarragon sauce

Poached chicken breast with summer vegetables, wholegrain mustard mash and tarragon sauce

by Michael Caines

Cauliflower, potato, fennel and chilli cheese croquettes

Cauliflower, potato, fennel and chilli cheese croquettes

by Deena Kakaya

Halusky (garlic butter noodles with cabbage)

Garlic butter noodles with cabbage

by Becca Pusey

Guinea fowl with wild mushrooms

Braised guinea fowl with wild mushrooms

by Louise Robinson

Welsh Lamb koftas with cucumber sauce

Lamb koftas with cucumber sauce

by Andrew MacKenzie

Raw super seed energy boosters

Raw super seed energy boosters

by Henrietta Inman

Vanilla cheesecake with blackberries and mint compote

Vanilla cheesecake with blackberries and mint compote

by Shaun Rankin

Grilled mushrooms with rosemary, garlic and soy butter

Grilled mushrooms with rosemary, garlic and soy butter

by Ben Tish

Mini baked potatoes with sour cream, chive and bacon

Mini baked potatoes with sour cream, chive and bacon

by The Kitchen with Great British Chefs

Baked spaghetti squash

Baked and stuffed spaghetti squash

by Pollyanna Coupland

Soy chicken with shiitake mushrooms and lightly pickled vegetables

Soy chicken with shiitake mushrooms and lightly pickled vegetables

by Andy Waters

Warm bon-bons of foie gras à la Basque

Warm bon-bons of foie gras à la Basque

by Pascal Aussignac

Potage of vegetables with poached duck egg and fresh herbs

Potage of vegetables with poached duck egg and fresh herbs

by Chris Horridge

Truffle and mushroom khichadi

Truffle and mushroom khichadi

by Rohit Ghai

Easter bunny cookie pops

Easter bunny cookie pops

by Sarah Trivuncic

Balsamic glazed hogget shoulder with freekeh and grilled radicchio

Balsamic-glazed hogget shoulder with freekeh and grilled radicchio

by Ramael Scully

Strawberry sundaes

Strawberry sundae

by Galvin brothers

Courgette flowers with goat's cheese and violet jelly

Courgette flowers with goat's cheese and violet jelly

by Pascal Aussignac

Gluten free clementine and cranberry drizzle cake

Gluten-free clementine and cranberry drizzle cake

by Victoria Glass

Scallops with cucumber, lime and baby leaf

Scallops with cucumber, lime and baby leaf

by Marcus Wareing

Caramel apple choux buns

Caramel apple choux buns

by Helen Jessup

Mezze penne tricolour with roasted summer vegetables and walnuts

Mezze penne tricolore with roasted summer vegetables and walnuts

by Rachel Phipps

Chocolate-mandarin kheer

Rice kheer with chocolate and mandarin

by Vineet Bhatia

Easy fish tacos

Easy fish tacos

by Sally Abé

Paneer and red pepper skewers

Paneer and red pepper skewers

by Alfred Prasad

Korean beef bulgogi

Korean beef bulgogi

by Victoria Glass

Salmon nigiri

Seared salmon nigiri

by Hideki Hiwatashi

Balik ekmek

by Helen Graves

Garlic chilli prawns with carrot and courgette noodles

Garlic chilli prawns with carrot and courgette noodles

by Monica Shaw

Grilled sardines on toasted foccacia bread

Grilled sardines on toasted focaccia bread

by Shaun Rankin

Smoked trout with fresh asparagus and sorrel crispbread

Smoked trout, fresh asparagus and sorrel crispbread

by Valentine Warner

Breast of Madgett's farm duck with potato pancakes

Breast of Madgett's farm duck with potato pancakes

by Bryan Webb

Profiteroles with passion fruit cream and chocolate sauce

Profiteroles with passion fruit cream and chocolate sauce

by Paul Heathcote

Moroccan lamb kebabs

Moroccan lamb kebabs

by Karen Burns-Booth

Greengage, honey and spelt cake

Greengage, honey and spelt cake

by The Kitchen with Great British Chefs

Lamb shish kebabs with harissa and pitta bread

Lamb shish kebabs with harissa and pitta bread

by Victoria Glass

Malt bread

by Paul Foster

Picota cherry pie

Deep-filled cherry pie with polenta pastry

by Louise Robinson

Gin and tonic granita

Gin and tonic granita

by Marcus Wareing

Roasted and glazed Gressingham duck with spiced red cabbage and cranberries

Roasted and glazed Gressingham duck with spiced red cabbage and cranberries

by Shaun Rankin

Hake with mussels, potatoes and light curry velouté

Hake with mussels, potatoes and light curry velouté

by Galvin brothers

Grilled kippers, brown butter and parsley

Grilled kippers, brown butter and parsley

by Will Holland

Roast cauliflower salad with orange

Spiced roasted cauliflower and orange salad

by Victoria Glass

Rocket, pecan and pomegranate salad

Rocket, pecan and pomegranate salad

by Anne Faber

Liquorice panna cotta with Yorkshire rhubarb and parkin crumbs

Liquorice panna cotta with Yorkshire rhubarb and parkin crumbs

by James Mackenzie

Carrot and brown butter purée

Carrot and brown butter purée

by Matthew Tomkinson

Rabbit with apple, cider and tarragon

Rabbit casserole with apple, cider and tarragon

by Louise Robinson

Feta yoghurt dip with garlic and fresh herbs

Feta and yoghurt dip with garlic and fresh herbs

by Ren Behan

Cannellini bean herb salad with caper and sultana dressing

Cannellini bean herb salad with caper and sultana dressing

by Louise Robinson

Austrian coffee cake

Austrian coffee cake

by Claire Clark

Mackerel confit, cucumber tartare and lemon sherbet dressing

Mackerel confit, cucumber tartare and lemon sherbet dressing

by Luke Holder

Smoked haddock baked with Parmesan and peas

Smoked haddock baked with Parmesan and peas

by Henry Harris

Asparagus with crispy duck egg, chorizo and lovage

Asparagus with crispy duck egg, chorizo and lovage

by James Mackenzie

Whiting with melting herb crust

Whiting with melting herb crust

by Galton Blackiston

Courgette fritters

Easy courgette fritters

by Sally Abé

Smoked aubergine

Smoked aubergine

by Alfred Prasad

Spiced pumpkin soup

Spiced pumpkin soup

by Monica Shaw

Vaniljekranse – Danish Christmas butter biscuits

Vaniljekranse – Danish Christmas butter biscuits

by Sally Abé

Roast grouse with game chips, watercress and bread sauce

Roast grouse with game chips, watercress and bread sauce

by Galvin brothers

Potato soup

by Andrew MacKenzie

Smoked mackerel pâté with cranberry, lime and ginger on Melba toasts

Smoked mackerel pâté with cranberry, lime and ginger on Melba toasts

by Food Urchin

Spiced pecan butter

Spiced pecan butter

by The Kitchen with Great British Chefs

Peated egg

by Adam Gray

Roast poussin with bulgur wheat and preserved lemon stuffing

Roast poussin with bulgur wheat and preserved lemon stuffing

by Helen Graves

Cornish crab with pink grapefruit mayonnaise on wholemeal toasts

Cornish crab with pink grapefruit mayonnaise on wholemeal toasts

by Adam Gray

Croque monsieur

Croque monsieur with Le Gruyère AOP

by The Kitchen with Great British Chefs

Eight-treasure fried rice

Eight-treasure fried rice

by Shu Han Lee

Roast leg of Welsh Lamb with rosemary and anchovy

Roast leg of lamb with rosemary and anchovy

by Andrew MacKenzie

Vegan pancakes

by Ella Timney

Warm salad of Jersey Royals with goat's cheese, pine nuts and fresh figs

Warm salad of Jersey Royals with goat's cheese, pine nuts and fresh figs

by Shaun Rankin

Stuffed picnic loaf

Stuffed picnic loaf

by Jacqueline Meldrum

Sesame prawn toast

Sesame prawn toast

by Victoria Glass

Kentucky baked beans

Kansas City baked beans

by The Kitchen with Great British Chefs

Baked bream with wilted spinach, radish and nero sauce

Baked bream with wilted spinach, radish and nero sauce

by Colin McGurran

Monkfish curry

by Alfred Prasad

Mulled wine hot chocolate

Mulled wine hot chocolate

by Paul A Young

Portland crab rosti with land cress and chives

Portland crab rosti with land cress and chives

by Mark Hix

Roasted fennel, preserved lemon and sardine salad

Roasted fennel, preserved lemon and sardine salad

by Georgina Fuggle

Naan bread

by Vivek Singh

Chargrilled chilli chicken breast with Jersey Royals and romesco cakes

Chargrilled chilli chicken breast with Jersey Royals and romesco cakes

by Graham Campbell

Scallops with pickled blueberries and lavender

Scallops with pickled blueberries and lavender

by Pascal Aussignac

Seared scallops with salsify, blood orange and brown shrimp

Seared scallops with salsify, blood orange and brown shrimp

by Richard Corrigan

Damson ketchup

by The Kitchen with Great British Chefs

Beetroot and a soft boiled egg

Beetroot and a soft boiled egg

by Jeremy Lee

Pancakes with sugar and lemon

Pancakes with sugar and lemon

by Dominic Chapman

Roast turbot with red cabbage condiment, beer velouté and purple potato crisps

Roast turbot with red cabbage condiment, hispi cabbage and beer velouté

by Michel Roux Jr

Cream of asparagus soup with flaked smoked haddock

Cream of asparagus soup with flaked smoked haddock

by Mark Dodson

Cockles cooked in white wine with shallots, pancetta and basil

Cockles cooked in white wine with shallots, pancetta and basil

by Shaun Rankin