Easy recipes

Easy

Easy recipes

Easy info

We all have those days when we get home too tired to make anything complicated, especially if it's the middle of the week when you're pushed for time and just need to get something on the table.

This easy recipe collection is full of fantastic dishes that are simple to pull together and taste great. Adam Gray's barbecued jerk turkey steaks are perfect for Summer months, while Geoffrey Smeddle's pappardelle with shaved asparagus, broad beans, marjoram and pea purée dish epitomises Spring. Colin McGurran's yoghurt and berry crunch recipe makes a speedy yet attractive dessert that can be knocked together in a matter of twenty minutes.

More easy recipe collections

Easy bread recipes

Recipe Collection

Easy curry recipes

Easy curry recipes

Recipe Collection

Easy cake recipes

Recipe Collection

Easy sea bass

Recipe Collection

Easy Christmas recipes

Recipe Collection

Easy

3483 recipes

Citrus possets

by Urvashi Roe

Elderflower sugar

Elderflower sugar

by The Kitchen with Great British Chefs

Blueberry tea and yoghurt panna cotta with thyme-macerated fruit

Blueberry tea and yoghurt panna cotta with thyme-macerated fruit

by Richard Bainbridge

Coconut rice pudding arancini with yoghurt sorbet and mango

Coconut and yoghurt rice pudding arancini with yoghurt sorbet and mango

by Michael Bremner

Lamb flatbreads with pickled cucumber and elderflower yoghurt

Lamb flatbreads with pickled cucumber and elderflower yoghurt

by Richard Bainbridge

Yoghurt cake with macerated strawberries and balsamic candied pistachios

Yoghurt cake with macerated strawberries and balsamic candied pistachios

by Michael Bremner

Granny Smith apple sorbet

Granny Smith apple sorbet

by Simon Haigh

Cauliflower mince bolognese

Vegan cauliflower mince Bolognese

by Pete Dreyer

Quick-pickled sea bass escabeche

Quick-pickled sea bass escabeche

by Pollyanna Coupland

Scallop pops

by Josh Eggleton

Black pudding, scampi and white bean crumble with wild garlic crust

Black pudding, scampi and white bean crumble with wild garlic crust

by James Mackenzie

White Bean, Feta and Mint Salad

White bean, feta and mint salad

by Dannii Martin

Love cake

Sri Lankan love cake

by Alfred Prasad

Gluten free bread sauce

Gluten-free bread sauce

by Josh Eggleton

Slow roast shoulder of pork with grapefruit and Scotch bonnet chilli

Organic Mexican roast pork shoulder with grapefruit and Scotch Bonnet chilli

by Helen Graves

Eggy bread, smoked haddock, watercress and apple

Eggy bread with smoked haddock and watercress and apple salad

by Bryn Williams

Cured trout with kasundi, Kashmiri chilli oil, buttermilk and shiso

Cured trout with kasundi, Kashmiri chilli oil, buttermilk and shiso

by Will Bowlby

Turkey tikka

by Andy Waters

Rye sourdough starter

Rye sourdough starter

by Jane Mason

Poached haddock with stewed leeks, soy-cured egg yolks and curry dressing

Poached haddock with stewed leeks, soy-cured egg yolks and curry dressing

by Richard Bainbridge

Leftover turkey with apple, celeriac and fennel slaw

Leftover turkey with celeriac and fennel slaw

by Paul Ainsworth

Chocolate tart with rum-soaked raisins and clotted cream

Chocolate torte with rum-soaked raisins and clotted cream

by Joe Fox

Aubergine parmigiana

Aubergine parmigiana

by Ben Tish

Gluten Free Banana Pancakes

Gluten-free banana pancakes

by Victoria Glass

Turbot with mussels, sea vegetables and salsify

Turbot with mussels, sea vegetables and salsify

by Richard Corrigan

Crab and tiger prawn fettuccine

Crab and tiger prawn fettuccine

by Paul Ainsworth

Roast free-range chicken with vegetables, sage and cider

Roast chicken with vegetables, sage and cider

by Martin Wishart

Chicken musakhan

Chicken musakhan

by Sami Tamimi and Tara Wigley

Rose water, apple and rhubarb mocktail recipe

Rose water, apple and rhubarb mocktail

by Georgina Fuggle

Welsh Lamb koftas with cucumber sauce

Lamb koftas with cucumber sauce

by Andrew MacKenzie

Chicken tagine

by The Kitchen with Great British Chefs

Grilled sea bream with fennel coleslaw

Grilled sea bream with fennel coleslaw

by Eric Chavot

"Mother" - Salt baked celeriac, truffle and date

'Mother' - salt-baked celeriac, truffle and date

by Adam Handling

Beef and mushroom dashi stew

Beef and mushroom dashi stew

by Rosana McPhee

Pipirrana

by José Pizarro

Vegan white russian

Vegan White Russian

by The Kitchen with Great British Chefs

Flash-fried rump steak with sauce gribiche and spring greens

Flash-fried rump steak with sauce gribiche and spring greens

by Chantelle Nicholson

White chocolate panna cotta with honeycomb

White chocolate panna cotta with honeycomb

by Alan Murchison

Gluten free Potato Pancakes

Gluten-free potato pancakes

by Victoria Glass

Chocolate and roasted cashew nut butter

Vegan chocolate and cashew nut butter

by Urvashi Roe

Fregola salad with roast spiced cauliflower, saffron, dates and olives

Fregola salad with roast spiced cauliflower, saffron, dates and olives

by Elly McCausland

Lamb, Fennel and Anchovy Meatballs

Lamb, fennel and anchovy meatballs

by Helen Graves

Lamb chops with Brazilian sauce and cassava

Lamb cutlets with pomegranate sauce and cassava chips

by Rosana McPhee

Rose and buttermilk panna cotta with comice pears

Rose and buttermilk panna cotta with comice pears

by Greg Malouf

Onion and wild garlic with snails

Onion and wild garlic with snails

by Simon Hulstone

Winter-spiced banana smoothie

Winter-spiced banana smoothie

by Andy McLeish

Gluten free mulled chocolate brownies

Gluten-free mulled chocolate brownies

by Victoria Glass

Le Gruyère AOP fondue with sourdough

Le Gruyère AOP fondue dip with sourdough bread

by Galton Blackiston

Turkey sausage meat pastry puffs

Organic turkey sausage meat pastry puffs

by Lisa Goodwin-Allen

Bakewell pudding

Bakewell pudding

by Mark Hix

Fermented fennel

Fermented fennel

by Dean Parker

Soy-marinated cod with fennel, dill and apple

Soy-marinated cod with fennel, dill and apple

by Adam Stokes

Spiced cranberry sauce recipe

Spiced cranberry and redcurrant sauce

by Hari Ghotra

Gyudon with onsen tamago

Gyudon with onsen tamago

by Shuko Oda

Lemon and thyme madeleines with lemon glaze

Lemon and thyme madeleines with lemon glaze

by Rachel Phipps

Dosa

by Mallika Basu

Winter guacamole with pomegranate and dukkah

Winter guacamole with pomegranate and dukkah

by Monica Shaw

Roast pumpkin and charred onion salad

Roast pumpkin and charred onion salad

by John Torode

Furikake tuna pokē bowls

Tuna poke bowls with seaweed furikake

by Kate Doran

Smoked salmon terrine

Smoked salmon terrine

by Bryan Webb

Achari Tamarind Fish Curry

Achari tamarind fish curry

by Sumayya Usmani

Massaman duck curry

Massaman duck curry

by Matthew Tomkinson

New potato and pea presse with herb dressing

New potato and pea presse with herb dressing

by Frances Atkins

Baharat and fenugreek spiced basmati and smoked quinoa, mozzarella stuffed rice balls, with apple and ajowan ketchup

Spiced basmati and smoked quinoa rice balls with apple ketchup

by Anna Hansen

Sweet potato chips with mango crème fraîche and Parmesan snow

Sweet potato chips with mango crème fraîche

by Marcello Tully

Part sausage rolls

Party sausage rolls

by The Kitchen with Great British Chefs

Soufflé Suissesse

Soufflé Suissesse

by Michel Roux Jr

Pumpkin and feta empanadas

Pumpkin and feta empanadas

by Becca Pusey

Spice-crusted Alaska black cod, onion sauce, shiitake and asparagus

Spice-crusted black cod, onion sauce, shiitake and asparagus

by Alfred Prasad

Garden peas, goat's cheese, lardo

Garden peas with goat's cheese and lardo

by James Cochran

Rosewater pistachio cupcakes with mascarpone cream frosting

Rosewater pistachio cupcakes with mascarpone cream frosting

by Nisha Thomas

Chocolate, ginger and cardamom tea bread

Chocolate, ginger and cardamom tea bread

by Paul A Young

Brussels sprouts and sprout tops, miso butter, crispy shallots

Sous vide brussels sprouts and sprout tops with miso butter and cashews

by Chantelle Nicholson

Burnt Basque cheesecake

Burnt Basque cheesecake

by Edd Kimber

Chocolate box cakes

Chocolate box cakes

by Karen Burns-Booth

Simnel Cake Recipe

by Sally Abé

Brie, red cabbage and pistachio pesto sandwich

Brie, red cabbage and pistachio pesto sandwich

by The Kitchen with Great British Chefs

Cheesy potato pies

Cheesy potato ramekins

by Rosana McPhee

Traditional fish and chips

Traditional fish and chips

by Josh Eggleton

Burrata with summer salad and chickpea fritters

Burrata with summer salad and chickpea fritters

by Shaun Hill

Blackthorn sour

Blackthorn sour

by Vivek Singh

Toro tuna tartare with soy-cured quail egg, caviar and wasabi

Tuna tartare with soy-cured quail egg, caviar and wasabi

by Masaki Sugisaki

Pan-fried mackerel, chorizo-braised leeks and shallot crisps

Pan-fried mackerel, chorizo-braised leeks and shallot crisps

by Marcus Wareing

Christmas chicken nuggets

Christmas chicken nuggets

by Andy Waters

Aloo podi

by Sameer Taneja

Beef carbonnade

Beef carbonnade

by Henry Harris

Alaska salmon burger with beetroot chutney, dill pickles and salad with sour cream dressing

Salmon burger with beetroot chutney, dill pickles and salad with sour cream dressing

by William Drabble

Mug dhal bhuna

Bangladeshi mug dhal bhuna

by Dina Begum

Sea trout with ruby chard and clams

Sea trout with ruby chard and clams

by Alan Murchison

Rosemary and sage brine for pork, turkey or chicken

Rosemary and sage brine for pork, turkey or chicken

by The Kitchen with Great British Chefs

Peanut chicken summer salad

Peanut chicken summer salad

by Galton Blackiston

Lamb pastilla with yoghurt and mint

Lamb pastilla with yoghurt and mint

by Bryn Williams

Nikujaga – Japanese meat and potato stew

Nikujaga – meat and potato stew

by Rosana McPhee

Braised butter beans with wild garlic and goat's curd

Braised butter beans with wild garlic and goat's curd

by Henry Freestone

Taramosalata with sweet pickled cucumber and dill

Taramasalata with sweet pickled cucumber and dill

by Shaun Rankin

Charred green beans with sauté potatoes, chermoula and fried almonds

Charred green beans with sauté potatoes, chermoula and fried almonds

by The Kitchen with Great British Chefs

Slow cooked ox cheeks in wine

Slow-cooked braised ox cheeks in red wine

by Tess Ward

Tobagan curry crab

Tobagan curry crab

by Keshia Sakarah

Lemon and rhubarb posset with pistachio crumb

Lemon and rhubarb posset with pistachio crumb

by Victoria Glass

Pan-fried haddock with potato cake, poached egg and hollandaise

Pan-fried haddock with potato cake, poached egg and hollandaise

by Louise Robinson

Tomato, pancetta and truffle jam with Parmesan puff pastry sticks

Tomato, pancetta and truffle jam with Parmesan puff pastry sticks

by Paul Foster

Root vegetable tarte Tatin

Root vegetable tarte Tatin

by Food Urchin

Naan bread

by Vivek Singh

Pisco sour sorbet

Pisco sour sorbet

by Helen Graves

Vegan labneh, radish top sauce, courgette and broad bean salad

Vegan labneh, radish top sauce, courgette and broad bean salad

by Joey O'Hare

Charred humboldt squid with Vietnamese coleslaw

Charred humboldt squid with Vietnamese coleslaw

by Wolf in the Fog

Chicken skin canapes (lemon thyme roast chicken)

Chicken skin canapés (lemon and thyme roast chicken)

by Pollyanna Coupland

Shaved brassica stem salad

Shaved brassica stem salad

by Victoria Glass

Cedarwood and cassia-bark truffles

Cedarwood and cassia-bark truffles

by Paul A Young

The Harwood Arms' venison Scotch egg

The Harwood Arms' venison Scotch egg

by Sally Abé

Chocolate truffles

Chocolate truffles

by Chris Horridge

Bacon and pea omelette with cheese glaze

Bacon and pea omelette with cheese glaze

by Nathan Outlaw

Taste of the isles

Taste of the isles

by Marcello Tully

Kale stem kimchi

Kale stem kimchi

by Victoria Glass

Chilled watercress soup with dressed Asian pear and garden peas

Chilled watercress soup with dressed Asian pear and garden peas

by Shaun Rankin

Watermelon, rosemary and Prosecco sorbet cocktail

Watermelon, rosemary and Prosecco sorbet cocktail

by Rosana McPhee

Asparagus, red onion and blue cheese tarts

Asparagus, red onion and blue cheese tarts

by Shaun Rankin

Basmati pilaf with turkey, pistachio, cranberries, parsley and thyme recipe

Basmati pilaf with turkey, pistachio, cranberries, parsley and thyme

by Andrew MacKenzie

Salt-baked celeriac

Salt-baked celeriac

by Paul Foster

Lamb loin, Parmesan risotto and pan juices

Lamb loin, Parmesan risotto and pan juices

by Chris Horridge

Mushroom noodle soup

Mushroom noodle soup

by Hungry Female

Octopus with baby potatoes, pimentón and olive oil

Octopus with baby potatoes, pimentón and olive oil

by José Pizarro

Lamb, potato and pearl barley stew

Lamb, potato and pearl barley stew

by William Drabble

Peanut chicken satay sauce

Chicken satay with peanut sauce

by Sally Abé

Morston smoked kipper paté

Morston smoked kipper pâté

by Galton Blackiston

Kachi mirch ka gosht – venison and green peppercorn curry with parathas

Kachi mirch ka gosht – venison and green peppercorn curry with parathas

by Rohit Ghai

Lamb kidneys with crushed broad beans, lemon and capers

Lamb kidneys with crushed broad beans, lemon and capers

by Geoffrey Smeddle

Peanut butter jammie dodgers

Peanut butter Jammie Dodgers

by Kate Doran

Ham hock cooked in Meantime Pilsner with honey and ginger

Ham hock cooked in pilsner with honey and ginger

by William Drabble

Scorched mackerel with smoked eel, beetroot, sweet mustard and sea herbs

Scorched mackerel with smoked eel, beetroot, sweet mustard and sea herbs

by Mark Kempson

Baked apple and rhubarb with vanilla-honey yoghurt

Baked apple and rhubarb with vanilla-honey yoghurt

by Nathan Outlaw

Halibut, fregola and scallops

Halibut, fregola and scallops

by Alan Murchison

Chicken Kiev with Le Gruyère AOP

Chicken Kiev with Le Gruyère AOP

by Galton Blackiston

Roasted guinea fowl with beetroot, ginger and thyme

Roasted guinea fowl with beetroot, ginger and thyme

by Andy Waters

Cockles cooked in white wine with shallots, pancetta and basil

Cockles cooked in white wine with shallots, pancetta and basil

by Shaun Rankin

Lemon curd recipe

by Sally Abé

Roasted pineapple with sticky toffee pudding and ice cream

Roasted pineapple with sticky toffee pudding and ice cream

by Kuba Winkowski

Autumn vegetable crumble

Vegetable crumble

by Nathan Outlaw

Roast plantain burrito

Roast plantain burrito with Mexican rice and mixed beans

by Food Urchin

Blood orange sorbet

Blood orange sorbet

by Galton Blackiston

Vegan black dal

Vegan black dal

by Sameer Taneja

Crunchy fennel salad

Crunchy fennel salad

by Martin Wishart

Steamed Salmon, saffron and cauliflower cous-cous,

Steamed salmon with cauliflower and saffron couscous

by Michael Caines

Ultimate KFC (Korean Fried Chicken)

Ultimate KFC (Korean Fried Chicken)

by Judy Joo

Fjord trout, mussels, ginger and lemongrass gratin

Fjord Trout, mussels, ginger and lemongrass broth

by Daniel Galmiche

Raspberry jelly fool

Raspberry jelly fool

by Adam Gray

Lower calorie baked jam doughnuts

Lower calorie baked jam doughnuts

by Karen Burns-Booth

Mackerel with compressed watermelon, crab and horseradish salad

Mackerel with compressed watermelon, crab and horseradish salad

by Kevin Mangeolles

Corn cakes with beetroot and apple salad. Extracted from NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully. (Ebury Press, £28) Photography by Jonathan Lovekin

Corn cakes with beetroot and apple salad

by Yotam Ottolenghi and Ramael Scully

Cherry soup

by Shaun Hill

Onglet steak, pickled walnuts and horseradish

Onglet steak, pickled walnuts and horseradish

by Jeremy Lee

Red wine, bacon and tarragon risotto

Red wine, bacon and tarragon risotto

by The Kitchen with Great British Chefs

Three chocolate no-bake malteser cheesecake

Three chocolate no-bake Malteser cheesecake

by Karen Burns-Booth

Baked skate wings with mushroom, shallot and Gruyère gratin

Baked skate wings with mushroom, shallot and Le Gruyère AOP gratin

by Food Urchin

Easter animal cupcakes

Easter animal cupcakes

by Rachel Davies

Black forest pavlova

Black Forest Pavlova

by Victoria Glass

Turmeric margarita

Turmeric margarita

by Anna Hansen

Mushroom vol-au-vents

Mushroom vol-au-vents

by The Kitchen with Great British Chefs

Honey-baked feta with lavender, thyme and rye crisps

Honey-baked feta with lavender, thyme and rye crisps

by Marcus Wareing

Sauté of octopus with a scorched white onion, garlic purée, straw potatoes and ceps

Sauté of octopus with a scorched white onion, garlic purée, straw potatoes and ceps

by Phil Howard

Crème brûlée

Crème brûlée

by Chris Horridge

Tenderstem broccoli with black garlic, poppy seeds and olive dressing

Tenderstem broccoli with black garlic, poppy seeds and olive dressing

by Anna Hansen

Smoked haddock and shellfish chowder

Smoked haddock and shellfish chowder

by Louise Robinson

Soiree Amaretto & strawberry shrub

Soiree Amaretto & strawberry shrub

by Miriam Nice

Chocolate and salted almond brownies

Chocolate and salted almond brownies

by Frances Atkins

Carrot and walnut cake

Carrot and walnut cake

by Adam Stokes

Tandoori khumb

by Alfred Prasad

Barbecue T-bone steak with devilled butter and oxtail macaroni cheese

Barbecue T-bone steak with devilled butter and oxtail macaroni cheese

by Adam Byatt

Truffle and mushroom khichadi

Truffle and mushroom khichadi

by Rohit Ghai

Ceviche of Orkney scallops with strawberries

Ceviche of Orkney scallops with strawberries

by Tony Fleming

Strawberry soup and Mosto Cotto

Strawberry soup and Mosto Cotto

by Francesco Mazzei

South Indian spiced beef with pink onions

South Indian spiced beef with pink onions

by Nisha Thomas

Lentils with anchovies and capers on crispy toast

Lentils with anchovies and capers on crispy toast

by Irini Tzortzoglou

Meatball pasta bake

Meatball pasta bake

by Bruno Loubet

Buckwheat, banana and passion fruit pancakes

Buckwheat, banana and passion fruit pancakes

by Deena Kakaya

New potatoes with chilli and lime butter

New potatoes with chilli and lime butter

by Shu Han Lee

Grilled scallops with oyster sauce and sesame

Grilled scallops with oyster sauce and sesame

by Helen Graves

Fragrant Asian hotpot

Fragrant Asian hotpot

by Marcus Wareing

Fish sauce caramel pork chop, asian slaw

Fish sauce caramel pork chop with Asian slaw

by The Kitchen with Great British Chefs

Beef and onion cottage pie

Beef and onion cottage pie

by Adam Byatt

Terrine of confit chicken and foie gras with celeriac remoulade

Terrine of confit chicken and foie gras with celeriac remoulade

by William Drabble

Sorrel soup (green borscht)

Sorrel soup (green borscht)

by The Kitchen with Great British Chefs

Duck breasts with root vegetables and beetroot puree

Duck breast with root vegetables and beetroot purée

by Adam Simmonds

Pea and pancetta risotto

Pea and pancetta risotto

by Marcus Wareing

Mutton casserole with buttery champ potato

Mutton casserole with buttery champ potato

by Hayden Groves

Apple and rhubarb crumble

Apple and rhubarb crumble

by Dominic Chapman

Pickled herring, potato and curried mayonnaise crispbread

Pickled herring, potato and curried mayonnaise crispbread

by Valentine Warner

Khorosan and golden syrup puddings

Khorasan and golden syrup puddings

by The Kitchen with Great British Chefs

Pumpkin and maple cheesecake with pumpkin seed brittle

Pumpkin and maple cheesecake with pumpkin seed brittle

by Victoria Glass

Boxing Day turkey toastie

Boxing Day turkey toastie

by Alyn Williams

Mpourekakia (mini aubergine pies)

Mpourekakia (mini aubergine pies)

by Rosana McPhee

Honey roasted radishes with chickpeas and herbs

Honey-roasted radishes with chickpeas and herbs

by Anna Jones

Celeriac and blue cheese soup

Celeriac and blue cheese soup

by Marcello Tully

Barbecued black bream with fennel and lemongrass

Barbecued black bream with fennel and lemongrass

by Adam Byatt

Chocolate and Vanilla Marble cake

Chocolate and vanilla marble cake

by Sally Abé

Skirlie

by Graeme Taylor

Yuzu jelly

by Nuno Mendes

Sprout risotto with crispy sage

Brussels sprout risotto with crispy sage

by The Kitchen with Great British Chefs

Smoked chilli Quorn tacos

Smoked chilli Quorn tacos

by Selina Periampillai

Pigeon pie with Madeira and wild mushrooms

Pigeon pie with Madeira and mushrooms

by Louise Robinson

Blackcurrant fruit pastilles

Blackcurrant fruit pastilles

by Shaun Rankin

Strawberry and champagne sorbet with basil cream and vanilla shortbread

Strawberry and champagne sorbet with basil cream and vanilla shortbread

by Pete Biggs

Tomato chutney

Tomato, chilli and ginger chutney

by Josh Eggleton

Vanilla ground rice pudding

Vanilla ground rice pudding

by Sumayya Usmani

Pineapple kebabs with lime crème fraîche and toasted coconut

Pineapple kebabs with lime crème fraîche and toasted coconut

by William Drabble

Greengage chutney

Greengage chutney

by The Kitchen with Great British Chefs

Chilli chocolate mousse

Chilli chocolate mousse

by Karen Burns-Booth

Apricot stuffing recipe

Apricot stuffing

by Dominic Chapman

Potatoes with Iberico ham and piquillo peppers

Ratte potatoes with Iberico ham and piquillo peppers

by Jun Tanaka

Vegetable ramen

Root vegetable ramen with potato noodles

by Richard Bainbridge

Lamb raan with goat's curd raita

Lamb raan with goat's curd raita

by Will Bowlby

Seared Alaska salmon with maple syrup, lime and soy glaze spring vegetable salad with toasted sesame

Seared salmon with maple syrup, glazed spring vegetable salad and toasted sesame seeds

by William Drabble

Porthilly mussels with leeks, cider and clotted cream

Porthilly mussels with leeks, cider and clotted cream

by Emily Scott

Lemon sole grenobloise

Lemon sole grenobloise

by Geoffrey Smeddle

Pan-fried sea bass fillet with white crab salad and brown crab mayonnaise

Pan-fried sea bass fillet with white crab salad and brown crab mayonnaise

by Robert Thompson

Brockman’s tonic

Brockman’s tonic

by Adam Gray

Turbot with cucumber beurre blanc

Turbot with cucumber beurre blanc

by Dominic Chapman

Pasta amatriciana

Pasta amatriciana

by Russell Brown

Roasted Italian sausages with borlotti beans and 'nduja sauce

Roasted Italian sausages with borlotti beans and 'nduja sauce

by Theo Randall

Spiced brown sugar apple cake

Spiced brown sugar apple cake

by Karen Burns-Booth

Strawberries with cobnuts and fennel

Strawberries with cobnuts and fennel

by Adam Stokes

Minted pea and watercress soup

Minted pea and watercress soup

by Monica Shaw

Ultimate lemon meringue pie recipe

Ultimate lemon meringue pie

by Sally Abé

Moroccan lamb kebabs

Moroccan lamb kebabs

by Karen Burns-Booth

Spiced roast potatoes with coriander, cumin and black pepper

Spiced roast potatoes with coriander, cumin and black pepper

by Sumayya Usmani

Spiced lamb and apricot filo pie

Spiced lamb and apricot filo pie

by Russell Brown

Courgette sabzi

Courgette sabzi

by Asma Khan

Aubergine ‘cochinita pibil’, habanero salsa, x ni pek, jalapeno ash

Aubergine ‘cochinita pibil’, habanero salsa, x ni pek

by Nud Dudhia (Breddos Tacos)

Mushroom ketchup

Mushroom ketchup

by The Kitchen with Great British Chefs

Raw super seed energy boosters

Raw super seed energy boosters

by Henrietta Inman

Grilled poussin with lemon-garlic-chilli dipper

Barbecued miso poussin with lemon, garlic and chilli dip

by Scott Hallsworth

Venison tartare, umeboshi mayo, gherkin, shallot, quail egg yolk

Venison tartare, umeboshi mayo, gherkin, shallot, quail egg yolk

by Anna Hansen

Chocolate Irish coffee pots

Chocolate Irish coffee pots

by Helen Jessup

Churros with chocolate orange sauce

Churros with chocolate orange sauce

by Kate Doran

Vegan pancakes

by Ella Timney

Salted butter fudge recipe

Salted butter fudge

by Tom Aikens

Pork and chive dumplings

Pork and chive dumplings

by Nisha Thomas

Keema-spiced cottage pie

Keema-spiced cottage pie

by Calum Franklin

Brown shrimp dumplings in chicken and kombu broth

Brown shrimp dumplings in chicken and kombu broth

by Martin Wishart

Burrata, pea, grapefruit, caviar and leek salad

Burrata, pea, grapefruit, caviar and leek salad

by Marcus Wareing

Eggy brekkie pots

Baked eggs with ham and tomato

by Galvin brothers

Crispbreads with roasted aubergine pâté and feta

Crispbreads with roasted aubergine pâté and feta

by Rosana McPhee

Bass with leeks and tartare hollandaise

Bass with leeks and tartare hollandaise

by Nathan Outlaw

Roasted Norfolk mallard, salted plums and watercress

Roasted Norfolk mallard, salted plums and watercress

by Richard Bainbridge

Katsu sando

by Helen Graves

Vegan massaman curry

Vegan massaman curry

by David and Charlotte Bailey

Anglo-Indian prawn curry

Anglo-Indian tiger prawn curry

by Alfred Prasad

Blueberry financiers

Blueberry financiers

by Pierre Koffmann

Mushroom and Gruyère tart

Mushroom and Gruyère tart

by Becca Pusey

Spicy lamb balls with jewelled rice and cumin yoghurt

Lamb meatballs with jewelled rice and cumin yoghurt

by Marcus Wareing

Gammon and cheese galettes

Gammon and cheese galettes

by Karen Burns-Booth

Côte de boeuf with black truffle and Parmesan gratin

Côte de boeuf with black truffle and Parmesan gratin

by Andy McLeish

Toad in the hole

Toad in the hole

by Galton Blackiston

Furikake panko fish finger bao

Furikake fish finger bao

by Jeremy Pang

Deep-fried poussin with tarragon mayonnaise and potato wedges

Deep-fried poussin with tarragon mayonnaise and potato wedges

by Food Urchin

Chicken and mushroom pie

Chicken and mushroom pie

by Dominic Chapman

Soft herb brine for fish

Soft herb brine for fish

by The Kitchen with Great British Chefs

Sweet fennel lollipop

Sweet fennel lollipop

by Vineet Bhatia

Children's mulled 'wine' jellies

Children's mulled 'wine' jellies

by William Drabble

Pan-fried hake with red pepper relish

Pan-fried hake with red pepper relish

by Pascal Aussignac

Rack of lamb, parsley and anchovy sauce

Leg of lamb with braised celeriac, fennel and bitter leaves

by Jeremy Lee

Aïoli garni

by Charlie Hibbert

Smoked bacon potato cakes with soft egg dressing and watercress salad

Smoked bacon potato cakes with soft egg dressing and watercress salad

by Adam Gray

Easy Raspberry Jam Recipe

Easy raspberry jam

by Karen Burns-Booth

Braised root vegetables

Braised root vegetables with dill

by Jeremy Lee

Pork souvlaki

by Helen Graves

Squid salad with 'nduja and crème fraîche

Squid salad with 'nduja and crème fraîche

by Dominic Chapman

Braised veal shank with polenta

Braised veal shank with polenta

by Luke Holder

Garganelli pasta with chorizo and peas

Garganelli pasta with chorizo and peas

by Luke Holder

Indian-spiced coconut rice pudding with aromatic poached pears

Indian-spiced coconut rice pudding with aromatic poached pears

by Deena Kakaya

Dark chocolate and marmalade bread and butter pudding

Dark chocolate and marmalade bread and butter pudding

by Rachel Phipps

Lemon and olive tea cake

Lemon and olive tea cake

by Andrew Gravett

Sichuan-style liang mian - cold noodle salad

Sichuan-style liang mian – cold noodle salad

by Ching He Huang

Daube de boeuf

by Eric Chavot

Salted caramel and peanut truffles

Salted caramel and peanut truffles

by David Everitt-Matthias

Saint Agur blue cheese gnudi with sage butter sauce

Saint Agur gnudi with sage butter sauce

by The Kitchen with Great British Chefs

Salmon with sticky coconut rice

Sesame salmon with sticky coconut rice and pickled cucumber salad

by Georgina Fuggle

Burrata salad with beetroot and radishes

Burrata salad with beetroot and radishes

by Xavier Boyer

Chocolate peanut butter sandwich cookies

Chocolate peanut butter sandwich cookies

by Rukmini Iyer

Apple, cranberry and pecan strudel

Apple, cranberry and pecan strudel

by Louise Robinson

Swedish nonmeatballz, carrot mash, gravy and nan’s quick pickle

Swedish nonmeatballz, carrot mash, gravy and nan’s quick pickle

by Bettina Campolucci Bordi

Orange and almond cake

Orange and almond cake

by Shaun Hill

Linguine al granchio (crab linguine)

Linguine al granchio (crab linguine)

by Paul Ainsworth

Crisp bread topped with ricotta, sauteed kale, mushrooms and roasted hazelnuts

Crispbreads topped with ricotta, cavolo nero, wild mushrooms and roasted hazelnuts

by Regula Ysewijn

Bread sauce

by Dominic Chapman

Rhubarb with Earl Grey tea chocolate ganache, white chocolate and rose

Rhubarb with Earl Grey tea chocolate ganache, white chocolate and rose

by Paul A Young

Lemon and pepper-marinated sardines

Lemon-marinated sardines

by Tom Aikens

Quick chickpea and spinach curry

Quick chickpea and spinach curry

by Urvashi Roe

Crunchy grapes

by Pascal Aussignac

Goose fat roast potatoes

Goose fat roast potatoes

by Charlie Hibbert

Pickled cockles

Pickled cockles

by Will Holland

Chocolate and Drambuie truffles

Chocolate and Drambuie truffles

by Bruno Loubet

Autumn warmer: beans, squash and meat stew

Bean, squash and meat stew

by Rosana McPhee

Root vegetable coleslaw

Root vegetable coleslaw

by Nathan Outlaw

Aubergine, freekeh and cashew tagine

Aubergine, freekeh and cashew tagine

by Marcus Wareing

Amritsari cod with garlic and green pea chutney

Amritsari cod with garlic and green pea chutney

by Vineet Bhatia

Welsh Lamb shank with soft polenta and Persian lime pesto

Lamb shank with soft polenta and Persian lime pesto

by Anna Hansen

Simple milk chocolate fudge recipe

Milk chocolate fudge

by Nathan Outlaw

Baked hen's egg with crushed celeriac, truffle and croutons

Baked hen's egg with crushed celeriac, truffle and croutons

by Luke Tipping

Soused Mackerel

Soused mackerel with crispbreads

by Helen Graves

Grilled lobster

Grilled lobster

by Bryan Webb

Doi Murgi – Yoghurt Chicken

Doi murgi – Bangladeshi yoghurt chicken curry

by Dina Begum

Free-range turkey BLT

Free-range turkey BLT

by Matthew Tomkinson

Pan-fried fjord trout with celeriac and pancetta galette

Pan-fried Fjord Trout with celeriac and pancetta galette

by Daniel Galmiche

Pan-fried skrei with cannellini beans and squid

Pan-fried Skrei with cannellini beans and squid

by Louise Robinson

Moqueca de peixe e camarão

Moqueca de peixe e camarão

by Marcello Tully

Steamed plaice with ginger and soy

Steamed plaice with ginger and soy

by Andrew MacKenzie

Grilled lamb with cavolo nero and farro

Grilled lamb with cavolo nero and farro

by Skye Gyngell

Goat’s curd mousse, tapioca, oat crunch, and Granny Smith apple

Goat’s curd mousse, tapioca, oat crunch, and Granny Smith apple

by Adam Simmonds

Passion fruit parfait

Passion fruit parfait

by Marcello Tully

Confit duck leg, braised red cabbage, green peppercorn sauce, caramelised apples

Confit duck leg, braised red cabbage, green peppercorn sauce, caramelised apples

by Andy Waters

Blackberry, plum and polenta cake with whipped coconut yoghurt

Blackberry, plum and polenta cake with whipped coconut yoghurt

by Anna Jones

Venison faggots with sweetcorn

Venison faggots with sweetcorn

by Sally Abé

Green lentil, potato and mushroom burgers

Green lentil, potato and mushroom burgers

by Jacqueline Meldrum

Skate wings poached in miso and ginger with chilli and coriander

Skate wings poached in miso and ginger with chilli and coriander

by Geoffrey Smeddle

Imam biyaldi (Turkish baked tomato and aubergine)

Imam bayildi (Turkish baked tomato and aubergine)

by Andrew MacKenzie

Beef stew with mash and leeks

Beef stew with mash and leeks

by Shaun Hill

Rice pudding with ginger snap dunkers

Rice pudding with ginger snap dunkers

by Josh Eggleton

Cranberry and amaretto chocolate salami

Cranberry and Amaretto chocolate salami

by Louise Robinson

Tacos de suadero – slow-cooked beef brisket tacos

Tacos de suadero – slow-cooked beef brisket tacos

by Nud Dudhia (Breddos Tacos)

Quick-pickled potato salad with capers, olives and artichokes

Quick-pickled potato salad with capers, olives and artichokes

by Pollyanna Coupland

Blueberry cheesecake with almond crumble

No-bake blueberry cheesecake with almond crumble

by Andrea Soranidis

Duck hearts with pickled blueberries, fennel and wild rice

Duck hearts with pickled blueberries, fennel and wild rice

by Paul Foster

Smoked haddock fish cakes with creamed leeks

Smoked haddock fish cakes with creamed leeks

by Dominic Chapman

Coriander, lime and chilli scallop canapés

Scallop, coriander and lime canapés

by Pollyanna Coupland

Black pepper glazed short rib bao

Black pepper glazed short rib bao

by Jeremy Pang

Mandarin scented white chocolate and cranberry lollipops

Mandarin scented white chocolate and cranberry lollipops

by Shaun Rankin

Tuscan tuna ciabatta

Tuna and roasted tomato ciabatta

by Georgina Fuggle

Cucumber sandwiches

Cucumber sandwiches

by Helen Graves

Thai coconut ice cream

Thai coconut ice cream

by Nisha Thomas

Hot cross bun brownie

Hot cross bun brownie

by Paul A Young

Oak-smoked garlic and mushroom stroganoff

Oak-smoked garlic and mushroom stroganoff

by The Kitchen with Great British Chefs

Chickpea chips with wild garlic custard

Chickpea chips with wild garlic custard

by Stuart Collins

Focaccia

by Paul Ainsworth

Milk chocolate and hazelnut flapjack

Milk chocolate and hazelnut flapjack

by Josh Eggleton

Cheddar and leek tarts

Cheddar and leek tarts

by Victoria Glass

Charred baby corn salad recipe

Charred baby corn salad with prunes and mustard

by Pascal Aussignac

Braised fennel and cucumber with sourdough crumbs, smoked pancetta and baked cod loin

Braised fennel and cucumber with sourdough crumbs, smoked pancetta and baked cod loin

by Food Urchin

Chorizo, squid and potato fritters with saffron aioli

Chorizo, squid and potato fritters with saffron aioli

by Kuba Winkowski

Lamb rump with wild garlic, anchovy and pea purée

Lamb rump with wild garlic, anchovy and pea purée

by Alan Murchison

Welsh cakes

by Karen Burns-Booth

Tacos al pastor

Tacos al pastor

by Nud Dudhia (Breddos Tacos)

Lobster Thermidor with chips

Lobster Thermidor with chips

by Aldo Zilli

Baby broad bean, new potato and fresh goat’s cheese salad with chive flowers

Baby broad bean, new potato and fresh goat’s cheese salad with chive flowers

by Emily Watkins

Coconut pudding with prune sauce

Coconut pudding with prune sauce

by Rosana McPhee

Spice and Sour

by Vivek Singh

Pulled Brisket with Horseradish and Fukujinzuke canape recipe

Warm spiced pulled brisket with horseradish and fukujinzuke

by Food Urchin

Salmon and rocket pasta salad

Salmon and rocket pasta salad

by Rosana McPhee

Braised East-West stew

Braised East-West beef stew

by Ken Hom

Gorgonzola-stuffed guinea fowl with cavolo nero and chestnuts

Gorgonzola-stuffed guinea fowl with cavolo nero and chestnuts

by Theo Randall

Loin of Welsh Lamb with tapenade and spiced aubergine

Loin of lamb with tapenade and spiced aubergine

by Bryan Webb

Cacio e pepe

by Rosana McPhee

Chocoflan cake

by Nisha Thomas

Pain perdu with roasted strawberries, aged balsamic and Parmesan

Pain perdu with roasted strawberries, aged balsamic and Parmesan

by William Drabble

Pappardelle with shaved asparagus, broad beans, marjoram and pea purée

Pappardelle with shaved asparagus, broad beans, marjoram and pea purée

by Geoffrey Smeddle

Grana Padano and pickled onion barley risotto

Grana Padano and pickled onion barley risotto

by Josh Eggleton

Lamb and red pepper ragout

Lamb and red pepper ragout

by Geoffrey Smeddle

Gluten-free fish and chips

Gluten-free fish and chips

by Karen Burns-Booth

Honey flapjack with frozen yoghurt

Honey flapjack with frozen yoghurt

by Alyn Williams

Hot turkey and caramelised onion tart with melting Stilton cheese

Hot turkey and caramelised onion tart with melting Stilton cheese

by Adam Gray

Mexican chipotle wings with creamed corn

Mexican chipotle wings with creamed corn

by Leyla Kazim

Butternut squash soup

Butternut squash soup

by Dominic Chapman

Chocolate peanut popcorn and coconut custard

Chocolate peanut popcorn and coconut custard

by Paul Ainsworth

Yorkshire pudding

Yorkshire pudding

by Lisa Goodwin-Allen

Goose fegato crostini

Goose fegato crostini

by Charlie Hibbert

Chocolate honeycomb biscuit cake

Chocolate honeycomb biscuit cake

by Kate Doran

Turkey cornmeal pancake wrap

Turkey cornmeal pancake wrap

by Rosana McPhee

Onglet steak with herbs

Onglet steak with herbs

by Tom Hunt

Savoury cheese and onion bread and butter pudding

Savoury cheese and onion bread and butter pudding

by The Kitchen with Great British Chefs

Quick-pickled turnips

Quick-pickled turnips

by Anna Tobias

Crispy hen's egg and asparagus soup

Crispy hen's egg and asparagus soup

by Daniel Clifford

Chicken curry

by Alfred Prasad

Spaghetti with lemon, anchovy, sage and pangrattato

Spaghetti with lemon, anchovy, sage and pangrattato

by Ben Tish

Roast red peppers, smoked anchovy and hazelnuts

Roast red peppers, smoked anchovy and hazelnuts

by Jun Tanaka

Strawberry gin

by The Kitchen with Great British Chefs

Sea bass carpaccio with chilli, oregano and olive oil

Sea bass carpaccio with chilli, oregano and olive oil

by Robert Thompson

Cheddar cheese and chive mayonnaise

Cheddar cheese and chive mayonnaise

by Nathan Outlaw

Scarborough woof and seaweed fritters with brown crab mayonnaise

Scarborough woof and seaweed fritters with brown crab mayonnaise

by James Mackenzie

Hakka stuffed tofu

Hakka stuffed tofu

by Jeremy Pang

Brazilian style pork ribs – Costelinhos de porco Brasileiro

Brazilian style pork ribs – costelinhas de porco brasileiro

by Marcello Tully

Fusilli with avocado pesto

Avocado pesto with fusilli

by Rosana McPhee

BBQ grilled fish with homemade chilli and lime dip

BBQ grilled fish with homemade chilli and lime dip

by Yen Simpson

Soy coleslaw

by Shaun Hill

Alaska salmon with cherry tomato salad

Poached salmon with cherry tomato salad

by Francesco Mazzei

Anticuchos

by Victoria Glass

Canelés

by Pascal Aussignac

Crayfish cocktail

Crayfish cocktail

by Louise Robinson

Barbecued sticky ribs

Barbecued sticky ribs

by Josh Eggleton

Aioli

by Richard Corrigan

Our ultimate nut roast

Our ultimate nut roast

by The Kitchen with Great British Chefs

Butter poached Isle of Wight lobster with garden beetroot and Russian salad

Butter poached Isle of Wight lobster with garden beetroot and Russian salad

by Matthew Tomkinson

Crispy duck spring rolls with barbecue sauce

Crispy duck spring rolls with barbecue sauce

by Andy Waters

Beetroot sauerkraut

Beetroot sauerkraut

by Chloë King

Wild mushroom pie

Wild mushroom pie

by Willie Harcourt-Cooze

Labneh balls

by Sami Tamimi and Tara Wigley

Jerk pork shoulder with mango salsa and rice and peas

Sous vide jerk pork shoulder with mango salsa and rice and peas

by Victoria Glass

Mango baked yoghurt, melon-mint salsa, and strawberry cream fingers

Mango baked yoghurt, melon-mint salsa, and strawberry cream fingers

by Vineet Bhatia

Coronation cauliflower with roasted apricots and pickled turmeric

Coronation cauliflower with roasted apricots and pickled turmeric

by The Kitchen with Great British Chefs

Millet porridge, oat crumble and milk ice cream

Millet porridge, oat crumble and milk ice cream

by Christoffer Hruskova

Red wine-poached monkfish with corn, girolles and black garlic

Red wine-poached monkfish with corn, girolles and black garlic

by Tom Anglesea

Christmas black pudding with sherry custard

Christmas black pudding with sherry custard

by James Cochran

Sous vide Cuban pulled pork with mango and pineapple salsa

Sous vide Cuban-style pulled pork with mango and pineapple salsa

by Louise Robinson

Revani (Greek semolina cake)

Revani (Greek semolina cake)

by Food Urchin

Chaukandar gosht – Beetroot and beef curry with cinnamon and black cardamom

Chaukandar gosht – Beetroot and beef curry with cinnamon and black cardamom

by Sumayya Usmani

Monkfish curry

by Alfred Prasad

Sambal belacan

by Helen Graves

Pol sambol – Sri Lankan coconut relish

Pol sambol – Sri Lankan coconut relish

by Kolamba, Soho

Confit pollock with cauliflower, cockles and Parmesan

Confit pollock with cauliflower, cockles and Parmesan

by Nigel Mendham

Harissa black bean ragout with butternut squash

Harissa black bean ragout with butternut squash

by Sabrina Ghayour

Raspberry meringue pies

Raspberry meringue pies

by Paul Ainsworth

Grilled little lettuce

Grilled lettuce

by Helen Graves

Pink spaghetti chitarra with wild mushrooms

Pink spaghetti chitarra with wild mushrooms

by Aldo Zilli

Raspberry and rose éclairs

Raspberry and rose éclairs

by Nancy Anne Harbord

blueberry jam

by The Kitchen with Great British Chefs

Ginger snap biscuits

Ginger snap biscuits

by Josh Eggleton

Stir-fried crab claws with spring onion, chilli and garlic

Stir-fried crab claws with spring onion, chilli and garlic

by Andy Waters

Forgotten tonic

Forgotten tonic

by Vivek Singh

Watercress sauce, marmite roasted new potatoes, tarragon and almond dressing

Watercress sauce, marmite roasted new potatoes, tarragon and almond dressing

by Joey O'Hare

Banoffee apple pie

Banoffee apple pie

by Helen Jessup

Gruyère and bacon soufflé

Gruyère and bacon soufflé

by Galton Blackiston

Beetroot salad

by Bruno Loubet

Croation honey cake

Croatian honey cake

by Claire Clark

Broccoli and Stilton soup

Broccoli and Stilton soup

by Sally Abé

Mushroom and brie-stuffed Yorkshire puddings

Mushroom and brie-stuffed Yorkshire puddings

by Becca Pusey

Pistachio falafel

Pistachio falafel

by Kate Doran

Goat ragu

by Zoe Adjonyoh

Steak tacos with Saint Agur and charred spring onion cream and pickled shallots

Steak tacos with Saint Agur sour cream and pickled shallots

by The Kitchen with Great British Chefs

Chicken tikka wraps

Chicken tikka wraps

by Alfred Prasad

Lamb boti kebabs recipe

Lamb boti kebabs

by Hari Ghotra

One-pot roast chicken with chorizo

One-pot roast chicken with chorizo

by Nathan Outlaw

Pickled red cabbage

Pickled red cabbage

by Josh Eggleton

Poached peaches with rosemary cream

Poached peaches with rosemary cream

by Martin Wishart

Gladiola petals and spicy violet pearls

Gladiola petals and spicy violet pearls

by Pascal Aussignac

The Ultimate BLT

The ultimate BLT sandwich

by Helen Graves

Fennel pollen cream

Fennel pollen cream

by Simon Hulstone

Boston baked beans

Boston baked beans

by The Kitchen with Great British Chefs

Crispy fish fingers in lemonade batter

Fish fingers in lemonade batter

by Shaun Rankin

Baked asparagus cheese

Baked asparagus cheese

by Nathan Outlaw

English vegetable minestrone with a roasted chump of Lune Valley lamb and lovage pesto

English vegetable minestrone with a roasted chump of Lune Valley lamb and lovage pesto

by Adam Gray

Tagliatelle with confit fennel, chilli and egg yolk

Tagliatelle with confit fennel, chilli and egg yolk

by Henry Freestone

From Russia with love

From Russia with love

by Adam Gray

Crayfish and beansprout summer rolls

Crayfish and beansprout summer rolls

by Victoria Glass

Slow roasted Croatian lamb, smoked aubergines, grilled Swiss chard

Slow-roasted lamb, smoked aubergines, grilled Swiss chard

by Francesco Mazzei

Spicy blackberry chutney

Spiced blackberry chutney

by Peter Joseph

Scallop and pink grapefruit ceviche

Scallop and pink grapefruit ceviche

by Pascal Aussignac

Pork chop Milanesa

Pork chop Milanesa

by The Kitchen with Great British Chefs

Cherry clafoutis tartlets

Cherry clafoutis tartlets

by Nisha Thomas

English strawberry granita with arabesque wafer

English strawberry granita with arabesque wafer

by Greg Malouf

Lamb kleftiko

by Food Urchin

Smoked salmon mousse with crème fraîche, lime and dill

Smoked salmon mousse with crème fraîche, lime and dill

by Galton Blackiston

Scrambled tofu

by Monica Shaw

Mackerel, avocado, broccoli and cashew salad

Mackerel with avocado, broccoli and cashew salad

by Chantelle Nicholson

Chūtoro nigiri – medium fatty tuna nigiri

Chūtoro nigiri – medium fatty tuna nigiri

by Hideki Hiwatashi

Sweet chilli dip

Easy sweet chilli sauce

by Marcello Tully

Salmon, dill and sour cream quiche with a rye crust

Salmon, dill and sour cream quiche with a rye crust

by The Kitchen with Great British Chefs

Whiting with melting herb crust

Whiting with melting herb crust

by Galton Blackiston

Marinated skirt steak on a fresh roots salad and crispy matchstick fries

Marinated skirt steak on a fresh roots salad and crispy matchstick fries

by Regula Ysewijn

Welsh Lamb shepherd’s pie with Duddleswell cheese

Shepherd’s pie with Duddleswell cheese

by Andrew MacKenzie

Sous vide salmon with pickled kohlrabi, garden pesto and new potatoes

Sous vide salmon with pickled kohlrabi, garden pesto and new potatoes

by Food Urchin

Lentil-stuffed courgettes, ricotta, fresh mint sauce

Lentil-stuffed courgettes with ricotta and fresh mint sauce

by Genevieve Taylor

Smoked haddock mousse

Smoked haddock mousse

by Karen Burns-Booth

Pickled green beans

Pickled green beans

by The Kitchen with Great British Chefs

Eggs Florentine

Eggs Florentine

by Sally Abé

Christmas mincemeat recipe

Homemade Christmas Mincemeat

by Sally Abé

Citrus meringue

Citrus meringue

by Ollie Moore

Blood orange curd

Blood orange curd

by The Kitchen with Great British Chefs

Pappardelle with rose harissa, black olives and capers

Pappardelle with rose harissa, black olives and capers

by Yotam Ottolenghi

Sea Bream en papillote

Sea bream en papillote

by Food Urchin

Gooseberry custard tart with gooseberry and ginger sorbet

Gooseberry custard tart with gooseberry and ginger sorbet

by Nathan Outlaw

Pea soup

by Marcello Tully

Beetroot and a soft boiled egg

Beetroot and a soft boiled egg

by Jeremy Lee

Roast cauliflower salad with orange

Spiced roasted cauliflower and orange salad

by Victoria Glass

Vegetable garden

Vegetable garden

by Frances Atkins

Linguini of charred mackerel with rocket and almond, aged Parmesan and Amalfi lemon

Charred mackerel linguine with rocket and almond, aged Parmesan and Amalfi lemon

by Robert Thompson

Mini baked potatoes with sour cream, chive and bacon

Mini baked potatoes with sour cream, chive and bacon

by The Kitchen with Great British Chefs

Beef braised in red wine with Provençal vegetables

Beef braised in red wine with Provençal vegetables

by Geoffrey Smeddle

Turnip and clam orecchiette

Turnip and clam orecchiette

by Anna Tobias

The Pony and Trap curry sauce

The Pony and Trap curry sauce

by Josh Eggleton

Warm puff pastry tart with goat's cheese, figs, olives and capers

Warm puff pastry tart with goat's cheese, figs, olives and capers

by Geoffrey Smeddle

Herb and Dijon-crusted rack of lamb with Niçoise vegetables and gratin potatoes

Herb and Dijon-crusted rack of lamb with Niçoise vegetables and gratin potatoes

by Matthew Tomkinson

Chicken liver parfait with smoked bacon

Chicken liver parfait with smoked bacon

by James Sommerin

Lemongrass tofu banh mi

Lemongrass tofu bánh mì

by Helen Graves

T-bone steak with roasted pumpkin, chestnuts, freekeh, feta and parsley

T-bone steak with roasted pumpkin, chestnuts, freekeh, feta and parsley

by Georgina Fuggle

Honey and stout tart

Honey and stout tart

by Richard Corrigan

Quince cheese

Quince membrillo (quince cheese)

by The Kitchen with Great British Chefs

Pan-roasted cod with asparagus and pea risotto

Pan-roasted cod loin with pea and asparagus risotto

by Louise Robinson

Cherry, lemon and almond hot cross scones

Cherry, lemon and almond hot cross scones

by Elly McCausland

Pot-roast spiced shoulder of lamb with chorizo and pearl barley

Pot-roast spiced shoulder of lamb with chorizo and pearl barley

by Geoffrey Smeddle

Chocolate brownies

Raw chocolate brownies

by Madeleine Shaw

Liquorice panna cotta with Yorkshire rhubarb and parkin crumbs

Liquorice panna cotta with Yorkshire rhubarb and parkin crumbs

by James Mackenzie

Pulled beef rolls in cola BBQ sauce

Pulled beef rolls in cola BBQ sauce

by Oliver Denton

Sweet Greek Salad with Spiced Feta recipe

Sweet Greek salad with spiced feta

by Deena Kakaya

Marmalade glazed gammon

Marmalade glazed gammon

by Victoria Glass

Sausage and marmalade vol-au-vents

Sausage and marmalade vol-au-vents

by Colin McGurran

Grilled mushrooms with rosemary, garlic and soy butter

Grilled mushrooms with rosemary, garlic and soy butter

by Ben Tish

Tartare sauce

by Galton Blackiston

Turkey 'cini

Turkey arancini

by Frances Atkins

Chocolate-mandarin kheer

Rice kheer with chocolate and mandarin

by Vineet Bhatia

Butter-steamed lemon sole, English garden pesto, asparagus and pea salad

Butter-steamed lemon sole, English garden pesto, asparagus and pea salad

by Paul Foster

Tagine of lamb, couscous, preserved lemon and harissa

Tagine of lamb, couscous, preserved lemon and harissa

by Galvin brothers

Beef onglet taco with spring onion crema, morita salsa and coriander

Beef onglet taco with spring onion crema, morita salsa and coriander

by Nud Dudhia (Breddos Tacos)

Citrus chicken curry

Citrus chicken curry

by Michael Caines

Charred cucumber with miso crème fraiche

Charred cucumber with miso crème fraiche

by Ollie Templeton

Jam roly poly with a2 Milk custard

Jam roly poly with custard

by Food Urchin

Rye pancakes

by The Kitchen with Great British Chefs

Nasi goreng recipe

by Shu Han Lee

Turkey, chestnut and sage burgers

Turkey, chestnut and sage burgers

by Marcus Wareing

Ultimate Yorkshire puddings

Ultimate Yorkshire puddings

by Galton Blackiston

Sweetcorn fritters with slow roasted tomatoes and smashed avocado

Sweetcorn fritters with slow roasted tomatoes and smashed avocado

by Louise Robinson

Orange jelly with cardamom and mint-infused pineapple, mango and melon

Orange jelly with cardamom and mint-infused pineapple, mango and melon

by Martin Wishart

Sri Lankan fish cutlets

Sri Lankan fish cutlets

by Kolamba, Soho

Cheesy bacon and egg breakfast cups

Cheesy bacon and egg breakfast cups

by Karen Burns-Booth

Duck egg, black pudding and sourdough crumbs with Le Gruyère AOP 'Reserve'

Duck egg, black pudding and sourdough crumbs with Le Gruyère AOP 'Reserve'

by Food Urchin

Alaska salmon with braised lettuce, potatoes, samphire and Alaska king crab

Salmon with braised lettuce, potatoes, samphire and king crab

by Matthew Tomkinson

Chingri bhaaja - ghee- fried prawns

Chingri bhaaja – ghee-fried prawns

by Asma Khan

Quince and chestnut crumble cake

Quince and chestnut crumble cake

by Louise Robinson

Padrón pepper, paneer, carrot and quinoa salad in a teriyaki dressing

Padrón pepper, paneer, carrot and quinoa salad in a teriyaki dressing

by Deena Kakaya

Chilli chicken pasta with red pesto sauce

Chilli chicken pasta with red pesto sauce

by Paul Ainsworth

Artichoke orzotto with toasted pine nuts

Artichoke orzotto with toasted pine nuts

by The Kitchen with Great British Chefs

Quick and simple hummus

Quick and simple hummus

by Bryan Webb

Quorn and sweet potato curry

Quorn and sweet potato curry

by Karen Burns-Booth

Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish

Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish

by Food Urchin

Portland crab rosti with land cress and chives

Portland crab rosti with land cress and chives

by Mark Hix

Bird in a basket

Marinated chicken and coleslaw

by Andy McLeish

Mediterranean cod with vegetables

Mediterranean cod with vegetables

by Karen Burns-Booth

Spatchcock pigeon on bruschetta with cavolo nero, pancetta and porcini mushrooms

Spatchcock pigeon on bruschetta with cavolo nero, pancetta and cep mushrooms

by Theo Randall

Sea bream ceviche with citrus vinaigrette and lime zest

Sea bream ceviche with citrus vinaigrette and lime zest

by Michael Caines

Pea and ham soup

Pea and ham soup

by Steven Doherty

Pork and apricot terrine

Pork and apricot terrine

by Marcello Tully

Seared duck breast with sautéed and pickled mushrooms, pumpkin seeds and toasted peanuts

Seared duck breast with sautéed and pickled mushrooms, pumpkin seeds and toasted peanuts

by Paul Foster

Leek, cheese and potato soup

Leek, cheese and potato soup

by Jane Blackmore

Vegan chocolate and prune brownies

Vegan chocolate and prune brownies

by Jacqueline Meldrum

Fino lemonade

by Bruno Loubet

Warm salad of royal kidney potatoes with crisp pancetta, soft poached duck egg and avocado

Warm salad of royal kidney potatoes with crisp pancetta, soft poached duck egg and avocado

by Geoffrey Smeddle

Sea trout with asparagus, peas and caviar

Sea trout with asparagus, peas and caviar

by Matthew Tomkinson

Gluten-free blueberry muffins

Gluten-free blueberry muffins

by Howard Middleton

Jamaican Rundown with cassava dumplings

Jamaican Rundown with cassava dumplings

by Keshia Sakarah

Almond and vanilla custard tarts

Almond and vanilla custard tarts

by Karen Burns-Booth

Barbecued asparagus with rapeseed mayonnaise

Barbecued asparagus with rapeseed mayonnaise

by Galton Blackiston

Low-calorie smoky chilli with vegetables and beans

Low-calorie smoky chilli with vegetables and beans

by Karen Burns-Booth

Moroccan cauliflower couscous recipe

Moroccan cauliflower couscous

by Karen Burns-Booth

Honey mustard roast salsify with bacon

Honey and mustard-roasted salsify with bacon

by The Kitchen with Great British Chefs

Sous vide rib-eye steak cooked in Café de Paris butter

Sous vide rib-eye steak cooked in Café de Paris butter

by Luke Holder

Crispy duck lettuce wraps

Crispy duck lettuce wraps

by Karen Burns-Booth

Roast pumpkin and chestnut purée

Roast pumpkin and chestnut purée

by Peter Gordon

Quorn steak strip and onion pie

Quorn steak strip and onion pie

by Helen Jessup

Peela pulao - lemon rice with cashew nuts

Peela pulao – lemon rice with cashew nuts

by Asma Khan

Pasta with ceps and boudin blanc

Pasta with ceps and boudin blanc

by Stephen Crane

Deconstructed three-chocolate brownies

Deconstructed three-chocolate brownies

by Great British Chefs

Yoghurt-marinated grilled chicken skewers with jewelled bulgur wheat salad

Chicken kebab skewers with jewelled bulgur wheat salad

by The Kitchen with Great British Chefs

Matcha-poached salmon noodle bowls with edamame, sesame and avocado

Matcha-poached salmon noodle bowls with edamame, sesame and avocado

by Elly McCausland

Cock a leekie soup

Cock a leekie soup

by Graeme Taylor

Crispy scallops with soy coleslaw

Crispy scallops with soy coleslaw

by Shaun Hill

Flautas de papa – crispy potato tacos

Flautas de papa – crispy potato tacos

by Nud Dudhia (Breddos Tacos)

Marinated halloumi with a mint, pomegranate and red onion relish and bulgur wheat salad

Marinated halloumi with a mint, pomegranate and red onion relish and bulgur wheat salad

by Food Urchin

Cauliflower Curry Recipe

Cauliflower curry with yoghurt and almonds

by Karen Burns-Booth

Roast turkey crown with apricot, pistachio and Saint Agur stuffing

Roast turkey crown with apricot, pistachio and Saint Agur stuffing

by Raymond Blanc (for Saint Agur)

Roasted carrot and chickpea salad

Roasted carrot and chickpea salad

by Becca Pusey

Squid braised in red wine and tomato

Squid braised in red wine and tomato

by Martin Wishart

Cauliflower crust pizza

Cauliflower crust pizza with chicken and spinach

by Adam Gray

Gluten-Free Scones recipe

Gluten-free scones

by Victoria Glass

Viennese whirls

Viennese whirls

by Karen Burns-Booth

Summer marinated spatchcock chicken

Summer marinated spatchcock chicken

by Adam Gray

Broad bean guacamole

Broad bean guacamole

by Monica Shaw

Tomato and courgette khorasan galette

Tomato and courgette khorasan galette

by The Kitchen with Great British Chefs

Herbed cream cheese

Herbed cream cheese

by Mark Dodson

Coconut-pistachio snowballs

Coconut-pistachio snowballs

by Vineet Bhatia

Cream scones with Pimm's strawberry jam

Cream scones with Pimm's strawberry jam

by Karen Burns-Booth

Rosehip jam

by Geoffrey Smeddle

Rich chocolate orange cupcakes

Rich chocolate orange cupcakes

by Sally Abé

Grilled rack of lamb with crushed Jersey Royals and anchovy butter

Grilled rack of lamb with crushed Jersey Royals and anchovy butter

by Dominic Chapman

Banana pops

by Lisa Goodwin-Allen

Gammon, leek and mustard pasta bake

Gammon, leek and mustard pasta bake

by Shaun Hill

Jeeves summer cooler

Jeeves summer cooler

by Rosana McPhee

Goat's cheese and lemon ganache

Goat's cheese and lemon ganache

by Paul A Young

Gin, citrus and pink peppercorn éclairs

Gin, citrus and pink peppercorn éclairs

by Nancy Anne Harbord

Hake with courgettes, Provençal mussel sauce and crispy breadcrumbs

Hake with courgettes, Provençal mussel sauce and crispy breadcrumbs

by Matthew Tomkinson

Brandy snaps

by Sally Abé

Gluten-free lean beef lasagne

Gluten-free lean beef lasagne

by Adam Gray

Pimms and strawberry pavlovas

Pimms and strawberry Pavlovas

by Helen Jessup

Cauliflower "rice" biryani recipe

Cauliflower 'rice' biryani

by Monica Shaw

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck

by Simon Hulstone

Turkey, Stilton, chicory and walnut salad

Turkey, Stilton, chicory and walnut salad

by Dominic Chapman

Kedgeree with boiled eggs

Kedgeree with boiled eggs

by Nathan Outlaw

Pink peppercorn and horseradish butter

Pink peppercorn and horseradish butter

by The Kitchen with Great British Chefs

Quick creamy mashed potatoes

Quick creamy mashed potatoes

by Adam Gray

Steamed cod with curried mussels and carrots

Steamed cod with curried mussels and carrots

by Steve Groves

Raspberry summer pudding

Raspberry summer pudding

by Tom Aikens

Lemon posset with raspberries and pine nuts

Lemon posset with raspberries and pine nuts

by Dominic Chapman

Butternut squash with makhani sauce, fresh paneer and hazelnut crumb

Butternut squash with makhani sauce, fresh paneer and hazelnut crumb

by Will Bowlby

Wimbledon cake

Gluten-free strawberries and cream 'Wimbledon cake'

by Victoria Glass

Croque madame

by Nancy Anne Harbord

Mini pea and mint tarts

Mini minted pea tartlets

by Howard Middleton

Burnt garlic tarka dal

Burnt garlic tarka dal

by Will Bowlby

Risotto nero with sautéed squid and tomatoes

Risotto nero with sautéed squid and tomatoes

by Robert Thompson

Ping-pong balls with chive yoghurt

Fish cakes with chive yoghurt

by Frances Atkins

Bol renversé - sunny-side-up egg, chicken and pak choi rice bowl

Bol renversé – egg, chicken and pak choi rice bowl

by Selina Periampillai

Breast of partridge with shiitake mushroom, baby artichoke, haricot vert and truffle

Breast of partridge with shiitake mushroom, baby artichoke, haricot vert and truffle

by Robert Thompson

Salmon puttanesca

Salmon puttanesca

by The Kitchen with Great British Chefs

Pomegranate Pavlova

Pomegranate Pavlova

by Jeanne Horak-Druiff

Truffled Jerusalem artichoke gratin

Truffled Jerusalem artichoke gratin

by Paul Welburn

Tomato, caramelised onion and Gruyere tart

Tomato, caramelised onion and Le Gruyère AOP tart

by Louise Robinson

Chicken schnitzel

Chicken drumstick fillet schnitzels with gremolata

by The Kitchen with Great British Chefs

Cod with pork belly, purple sprouting broccoli and lemon butter sauce

Cod with pork belly, purple sprouting broccoli and lemon butter sauce

by Matthew Tomkinson

Roasted loin of New Forest venison with snails, roasted chervil root and a field mushroom purée

Roasted loin of New Forest venison with snails, roasted chervil root and a field mushroom purée

by Robert Thompson

Whole wheat penne with kale, chilli, garlic and pecorino

Whole wheat penne rigate with kale, chilli, garlic and Pecorino Romano

by Valeria Necchio

Chocolate profiteroles

Chocolate profiteroles

by Geoffrey Smeddle

Wild salmon and sesame mustard dressing

Wild salmon and sesame mustard dressing

by Marcello Tully

Jeeves elderflower fizz

Jeeves elderflower fizz

by Urvashi Roe

Wild boar souvlaki with sticky prune glaze

Barbecue wild boar souvlaki with sticky prune glaze

by Alfred Prasad

Keralan prawn curry

Kerala prawn curry

by Nisha Thomas

Chocolate tahini babka buns

Chocolate tahini babka buns

by Edd Kimber

Spiced prune and marmalade frangipane tart

Spiced prune and marmalade frangipane tart

by Graham Hornigold

Chocolate, fudge and Cornish sea salt brownies recipe

Chocolate, fudge and Cornish sea salt brownies

by Nathan Outlaw

Gluten-free raspberry and lemon Swiss roll

Gluten-free raspberry and lemon Swiss roll

by Izy Hossack

Aji de gallina

by Rosana McPhee

Banana marshmallow

Banana marshmallow

by Dominic Chapman

Chocolate truffle lollipops

Chocolate truffle lollipops

by Colin McGurran

Braised beef with salsa verde and pickled walnuts

Braised beef with salsa verde and pickled walnuts

by Charlie Hibbert

Purple sprouting broccoli with hazelnuts

Purple sprouting broccoli with hazelnuts

by Josh Eggleton

Taiwanese-style Seafood ‘Pancake’

Taiwanese-style seafood pancake

by Ching He Huang

Strawberry and chilli jellies

Strawberry and chilli jellies

by Simon Hulstone

American mustard

American mustard

by The Kitchen with Great British Chefs

Cod with spring vegetables

Cod with spring vegetables

by Jeremy Lee

Aberdeen Angus rib eye, mushroom purée and beef tea

Aberdeen Angus rib-eye, mushroom purée and beef tea

by Kevin Mangeolles

Gluten Free Mince Pies with Damson and Cobnut

Gluten-free mince pies with damson and cobnuts

by Victoria Glass

Homemade cultured butter

Homemade cultured butter

by Kuba Winkowski

Warm Irish salad with sirloin steak and shamrock greens

Warm Irish salad with sirloin steak and shamrock greens

by Rachel Walker

Chicken and lentil sprout kebabs

Chicken and lentil sprout kebabs

by Dayashankar Sharma

Christmas turkey gravy

Christmas turkey gravy

by Dominic Chapman

Japanese cream stew

Japanese cream stew

by Rosana McPhee

Braised veal shank with risotto Milanese

Braised veal shank with risotto Milanese

by Luke Holder

Barbecue rib eye steak with watercress salsa verde

Barbecue rib eye steak with watercress salsa verde

by Helen Graves

Potted wild mushrooms with tapenade

Potted wild mushrooms with spelt and oat rolls

by Dominic Chapman

Mushroom and chestnut pate with tarragon and fermented cranberries

Mushroom and chestnut pâté with tarragon and fermented cranberries

by Pollyanna Coupland

Malabar prawn curry

Malabar prawn curry

by Peter Joseph

Blackberry Mary

Blackberry Mary

by The Gorgeous Kitchen

Deep-fried cauliflower cheese

Deep-fried cauliflower cheese

by Sally Abé

Dark spiced venison beetroot curry

Dark spiced venison beetroot curry

by Sumayya Usmani

Braised eggs with leeks and za'atar

Braised eggs with leeks and za'atar

by Yotam Ottolenghi

Return of the mac

Return of the mac

by Vivek Singh

Wood pigeon salad with raspberry balsamic reduction

Wood pigeon salad with raspberry balsamic reduction

by Rachel Phipps

Barbecued bavette steak with green sauce, IPA-braised onions and barbecued potatoes

Barbecued bavette steak with green sauce, IPA-braised onions and barbecued potatoes

by Paul Foster

panisses

by Pascal Aussignac

Mirabelle soufflé with poached plums

Mirabelle soufflé with poached plums

by Andrew MacKenzie

South East Asian fish molee with curry leaves and coconut milk

South East Asian fish molee with curry leaves and coconut milk

by Sumayya Usmani

Mini mincemeat puffs

Mini mincemeat palmiers

by Adam Byatt

Couscous with mint

Couscous with mint

by Bryan Webb

Cacio e pepe butter

Cacio e pepe butter

by The Kitchen with Great British Chefs

Puy lentil bolognese

Puy lentil Bolognese

by The Kitchen with Great British Chefs

Duck liver parfait with smoked duck breast

Duck liver parfait with smoked duck breast

by Josh Eggleton

Mchuzi wa Samaki (Tanzanian coconut fish curry)

Mchuzi wa samaki (Tanzanian coconut fish curry)

by The Kitchen with Great British Chefs

Wild rice nasi goreng

Wild rice nasi goreng

by Joey O'Hare

Deep-fried panko-crumbed avocado with tahini miso sauce

Baked panko-crumbed avocado fries with tahini miso sauce

by Kate Doran

Halloumi-stuffed falafels

Halloumi-stuffed falafels

by Sally Abé

Onion bhaji

by Alfred Prasad

Apple glazed pork and apricot sausage rolls with fennel seeds

Apple-glazed pork and apricot sausage rolls with fennel seeds

by Georgina Fuggle

Lamb with pearl barley, root vegetables and port gravy

Lamb with pearl barley, root vegetables and port gravy

by Food Urchin

Gratinated pine nut-basil chicken with saffron mayo

Gratinated pine nut-basil chicken with saffron mayo

by Vineet Bhatia

Weathering the summer with Eton Mess

Weathering the summer with Eton Mess

by Miriam Nice

Tomato, yarrow and ricotta

Tomato, yarrow and ricotta

by Will Devlin

Pithivier of chicken, squash and sage

Pithivier of chicken, squash and sage

by Sally Abé

Lamb loin with steamed pudding, charred sprouting broccoli and baby carrots

Lamb loin with steamed pudding, charred sprouting broccoli and baby carrots

by Emily Watkins

Crispy pork belly and pumpkin mash dusted with black sesame

Crispy slow-cooked pork belly with pumpkin mash and black sesame

by Rosana McPhee

Marjoram Ciabatta

Marjoram ciabatta

by Victoria Glass

Cranberry and walnut challah bread

Cranberry and walnut challah bread

by Izy Hossack

Simple raspberry coulis

Easy raspberry coulis

by Sally Abé

Parmesan and potato mousse with Parmesan crisps

Parmesan and potato mousse with Parmesan crisps

by Pascal Aussignac

Happy face egg with crispy asparagus soldiers

Boiled eggs with asparagus soldiers

by Adam Bennett

Smoked lamb rack with artichokes and romesco sauce

Smoked lamb rack with artichokes and romesco sauce

by Vincenzo Raffone

Mini raspberry tarts

Mini raspberry tarts

by Helen Jessup

Pâte de fruits

Pâte de fruits

by Frances Atkins

Spaghetti with mussels

Spaghetti with mussels

by Rachel Phipps

Goats’ cheese and charred artichoke flatbreads

Goat's cheese and charred artichoke flatbreads

by Howard Middleton

Sweet and sour whole prawns

Sweet and sour prawns

by Jeremy Pang

Star and snowflake christmas cake recipe

Star and snowflake Christmas cake

by Karen Burns-Booth

Thai-style haddock in a bag

Thai-style haddock en papillote

by Shaun Rankin

Banana and toffee pancakes

Banana and toffee pancakes

by Marcello Tully

Clotted cream fudge

Clotted cream fudge

by Sally Abé

Jersey Royals with onions, milk skin and lovage

Jersey Royals with onions, milk skin and lovage

by Christoffer Hruskova

Halusky (garlic butter noodles with cabbage)

Garlic butter noodles with cabbage

by Becca Pusey

Beef mince on dripping toast

Beef mince on dripping toast

by Fergus Henderson

Chocolate peanut butter cups

Chocolate peanut butter cups

by Kate Doran

Lentil, roast butternut squash and fennel salad

Lentil, roast butternut squash and fennel salad

by Louise Robinson

Comté chicken

by The Kitchen with Great British Chefs

Crab salad

by Theo Randall

Pulla bread

by Trine Hahnemann

Absinthe and peppermint truffles

Absinthe and peppermint truffles

by Paul A Young

Braised duck leg, braised red cabbage, green peppercorn sauce, caramelised apples

Braised duck leg, braised red cabbage, green peppercorn sauce, caramelised apples

by Andy Waters

Hotch potch - lamb and vegetable summer soup

Hotch potch - lamb and vegetable summer soup

by Graeme Taylor

Dinner party tiramisu

Classic tiramisu

by Monica Shaw

Chickpea salad with grilled vegetables

Chickpea salad with grilled vegetables

by Monica Shaw

Orange and almond polenta bundt cake

Orange and almond polenta bundt cake

by Chantelle Nicholson

Mini aromatic figs

Mini aromatic figs

by Pascal Aussignac

Strawberry sorbet

Strawberry sorbet

by Stephen Crane

Artichoke, lemon and white bean pâté with pickled shallots and toasted pumpkin seeds

Artichoke, lemon and white bean pâté crispbreads

by Pollyanna Coupland

Smoked haddock baked with Parmesan and peas

Smoked haddock baked with Parmesan and peas

by Henry Harris

Thyme of the year

Thyme of the year

by Lee Westcott

Rosemary and sea salt bread with truffle rarebit and Parma ham

Rosemary and sea salt bread with truffle rarebit and Parma ham

by Dominic Chapman

Cheddar and beer 'stovies'

Cheddar and beer 'stovies'

by Victoria Glass

Earl Grey ice cream

Earl Grey ice cream

by Nathan Outlaw

Curry mayonnaise

Curry mayonnaise

by Lisa Goodwin-Allen

Malabar chicken wings

Malabar chicken wings

by Rohit Ghai

Roast cod with lemon beurre blanc and winter ratatouille

Roast cod with lemon beurre blanc and winter ratatouille

by Galton Blackiston

Roast garlic confit

Roast garlic confit

by Henry Harris

Brown butter with pink grapefruit and tarragon

Brown butter with pink grapefruit and tarragon

by The Kitchen with Great British Chefs

Steamed haddock with saffron mash and gremolada

Steamed haddock with saffron mash and gremolada

by Jeremy Lee

Greengage, honey and spelt cake

Greengage, honey and spelt cake

by The Kitchen with Great British Chefs

Eggs in purgatory

Eggs in purgatory (Uova al purgatorio)

by Francesco Mazzei

Croquetas caseras

Croquetas caseras

by José Pizarro

Baked hake with summer vegetables and dill oil

Baked hake with summer vegetables and dill oil

by Adam Simmonds

Grilled honeyed figs on sourdough toast with goat’s milk labneh and lemon thyme

Grilled honeyed figs on sourdough toast with goat’s milk labneh and lemon thyme

by Elly McCausland

Spinach and chickpea curry

Spinach and chickpea curry

by Victoria Glass

Duck, puy lentils, roasted onions

Roast duck with puy lentils and roasted onions

by Richard Bainbridge

Bacon stuffed spuds

Bacon stuffed spuds

by Matthew Tomkinson

Baby spinach and new potato salad with melted Gorgonzola

Baby spinach and new potato salad with melted Gorgonzola

by Andy Waters

Glazed black salmon with celeriac remoulade

Glazed black salmon with celeriac remoulade

by Pascal Aussignac

Roquefort pie with aromatic apricots

Roquefort pie with aromatic apricots

by Pascal Aussignac

Galton's tomato sauce

Galton's tomato ketchup

by Galton Blackiston

BBQ marinated chicken thighs

Barbecue marinated chicken thighs

by Selina Periampillai

Szechuan peppercorn brine for duck or pork

Sichuan peppercorn brine for duck or pork

by The Kitchen with Great British Chefs

Salad of goat's cheese, Parma ham and beetroot

Salad of goat's cheese, Parma ham and beetroot

by Andy Waters

Gingerbread pudding with toffee sauce

Vegan gingerbread sticky toffee pudding

by Aimee Ryan

Scallops, radish, peanut and lime

Scallops, radish, peanut and lime

by Russell Bateman

Spaghetti Piemontesi

Spaghetti Piemontesi

by Paul Heathcote

Chorizo, spinach and Le Gruyère AOP quesadillas

Chorizo, spinach and Le Gruyère AOP quesadillas

by Nisha Thomas

Celeriac slaw

Celeriac, kohlrabi and apple coleslaw

by Ollie Moore

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

by Mark Jordan

Grilled Alaska salmon with borlotti beans and ‘nduja

Grilled salmon with borlotti beans and ‘nduja

by Francesco Mazzei

Japchae Korean Noodles

by Louise Robinson

Monkfish wrapped in Parma ham, with red wine jus, lemon sabayon and cockles

Sous vide monkfish wrapped in Parma ham, with red wine jus, lemon sabayon and cockles

by Chris Horridge

Pork scratchings recipe

Pork scratchings

by Matt Weedon

Sweet and sour pickled cucumber

Sweet and sour pickled cucumber

by William Drabble

Orange and cinnamon chocolate truffles

Orange and cinnamon sous vide chocolate truffles

by Russell Brown

Profiteroles with passion fruit cream and chocolate sauce

Profiteroles with passion fruit cream and chocolate sauce

by Paul Heathcote

Cold cucumber and shirataki noodle salad with hot Sichuan sesame dressing

Cold cucumber and shirataki noodle salad with hot Sichuan sesame dressing

by Shu Han Lee

Chorizo-stuffed squid

Chorizo-stuffed squid

by Helen Graves

Victory lemonade

Victory lemonade

by Vivek Singh

Wild rocket, halloumi & pear platter

Pear, halloumi and wild rocket crispbreads

by Rosana McPhee

Caramelised shallot and goat’s cheese galette

Caramelised shallot and goat’s cheese galette

by Sally Abé

Hot cross bun bread and butter pudding

Hot cross bun bread and butter pudding

by Mecca Ibrahim

Portuguese African rice

Portuguese African rice

by Casa do Frango

Mussel pulao

by Peter Joseph

Tempura tofu steak burgers with coriander pesto

Tempura tofu steak burgers with coriander pesto

by Nancy Anne Harbord

Saffron and pistachio butter Brussels sprouts

Saffron and pistachio butter Brussels sprouts

by Sumayya Usmani

Gazpacho

by Urvashi Roe

Baja fish tacos with cucumber and pistachio guacamole

Baja fish tacos with cucumber and pistachio guacamole

by Santiago Lastra

Roasted green beans with sticky garlic and a lemon and Parmesan crumb

Roasted green beans with sticky garlic and Parmesan crumb

by The Kitchen with Great British Chefs

Scallops with pickled blueberries and lavender

Scallops with pickled blueberries and lavender

by Pascal Aussignac

Black treacle and Meantime Chocolate Porter pudding with porter custard

Black treacle and chocolate porter pudding with porter custard

by Adam Gray

Creme egg fudge recipe

Creme egg fudge

by Helen Best-Shaw

Loaded potato skins

Loaded potato skins

by Lisa Goodwin-Allen

Regency cupcakes - Queen cakes

Regency cupcakes - Queen cakes

by Karen Burns-Booth

Rhubarb and beetroot ketchup

Rhubarb and beetroot ketchup

by Pollyanna Coupland

Red cooked beef noodles

Chinese red-cooked beef with noodles

by Shu Han Lee

Baby leeks with truffle butter sauce and a garlic and herb crumb

Baby leeks with truffle butter sauce and a garlic and herb crumb

by Russell Brown

Courgette, spelt and cumin fritters, courgette, parsley and cashew salad

Courgette, spelt and cumin fritters, courgette, parsley and cashew salad

by Chantelle Nicholson

Duck breast with aromatic polenta fries and orange vinaigrette

Duck breast with aromatic polenta fries and orange vinaigrette

by Pascal Aussignac

Harissa hasselback courgettes with butterbean and tahini dip and dukkah

Harissa hasselback courgettes with butter bean and tahini dip and dukkah

by The Kitchen with Great British Chefs

Fisherman’s Friend meringues

Fisherman’s Friend meringues

by Agnar Sverrisson

Halloumi with black seed honey

Halloumi with black seed honey

by Helen Graham (Bubala)

Coal-baked onion with chard, labneh and beans

Coal-baked onion with chard, labneh and beans

by Alan Stewart

Pickled fennel

by Chloë King

Twice-baked leek soufflé with L’Etivaz cheese sauce and green salad

Twice-baked leek soufflé with Etivaz cheese sauce and green salad

by Nancy Anne Harbord

Pot-roasted partridge with grapes, gnocchi and mushrooms

Pot-roasted partridge with grapes, gnocchi and mushrooms

by Paul Welburn

Bajan salt cod fish cakes with chilli sauce

Bajan salt cod fish cakes with chilli sauce

by Karen Burns-Booth

Creamy dijon mushrooms on toasted brioche

Creamy Dijon mushrooms on toasted brioche

by The Kitchen with Great British Chefs

Sous vide Sicilian lemon and mint lamb shanks

Sous vide lamb shanks with Sicilian lemon and mint

by Rosana McPhee

Red butternut squash curry with mushrooms and spinach

Red butternut squash curry with mushrooms and spinach

by Peter Gordon

Cheesy chicken casserole

Cheesy chicken casserole

by Shaun Hill

Jerusalem artichoke soup

Jerusalem artichoke soup

by Stephen Crane

Suya

by Helen Graves

Barbecued pineapple mojito royale

Barbecued pineapple mojito royale

by Nancy Anne Harbord

Buttered basil linguine with tomato and chilli sauce and cheddar sauce

Buttered basil linguine with tomato and chilli sauce and cheddar sauce

by Galton Blackiston

Turkey meatballs with pepper sauce

Turkey meatballs with pepper sauce

by Andy Waters

Herby gluten-free Yorkshire puddings

Herby dairy- and gluten-free Yorkshire puddings

by Howard Middleton

White chocolate and cranberry fudge recipe

White chocolate and cranberry fudge

by Marcello Tully

Crab claw and bisque pasta

Crab claw and bisque pasta

by Pascal Aussignac

Christmas steamed sponge pudding

Christmas steamed sponge pudding

by Louise Robinson

Crispy pomegranate-glazed lamb breast with yoghurt

Crispy pomegranate-glazed lamb breast with yoghurt

by Selin Kiazim

Ribeye steak with chicory, blue cheese and pickled walnuts

Rib-eye steak with chicory, blue cheese and pickled walnuts

by Luke Tipping

Rudolph's breakfast

Rudolph's breakfast

by William Drabble

Shoulder shanks of Welsh Lamb with braised chorizo and butter beans

Shoulder shanks of lamb with braised chorizo and butter beans

by Shaun Hill

Skrei with chicken skin crumb and onion puree

Skrei with chicken skin crumb and onion purée

by Simon Hulstone

Mini teriyaki pork burgers

Mini teriyaki pork burgers

by Nisha Thomas

AAA

Pan-fried sea bass with lemon verbena

by Alfred Prasad

Pork cheeks with polenta

Pork cheeks with polenta

by Food Urchin

Seared foie gras on toasted brioche with caramelised orange

Seared foie gras on toasted brioche with caramelised orange

by William Drabble

Banoffee pie

by Sally Abé

Carrot sorbet

by Christoffer Hruskova

Wild garlic pesto

Wild garlic pesto

by Food Urchin

Minestrone soup with courgettes

Minestrone soup with courgettes

by Shaun Rankin

Arepas with black beans and salsa verde

Arepas with black beans and salsa verde

by Anna Jones

Hasselback potatoes

Hasselback potatoes

by Sally Abé

Raspberry meringue roulade

Raspberry meringue roulade

by The Kitchen with Great British Chefs

Floating islands

Floating islands

by Fergus Henderson

Steamed chocolate sponge puddings with malt ice cream

Steamed chocolate sponge puddings with malt ice cream

by Andrew MacKenzie

Elderberry capers

Elderberry capers

by The Kitchen with Great British Chefs

Red pepper purée with goat's cheese

Red pepper purée with goat's cheese

by Kevin Mangeolles

Green tea meringue with tipsy prunes

Green tea meringue with tipsy prune ganache

by Pascal Aussignac

Bayonne ham and celeriac remoulade

Bayonne ham and celeriac remoulade

by Henry Harris

Spiced apricots recipe

Mirin and spice poached apricots with cardamom cream

by Nisha Thomas

Korean beef bulgogi

Korean beef bulgogi

by Victoria Glass

Bengali style chicken rezala korma with cashew and poppy seeds

Bengali-style chicken rezala korma with cashew and poppy seeds

by Sumayya Usmani

Sausage and lentil casserole

Sausage and lentil casserole

by Geoffrey Smeddle

Vegan chocolate pear brownie cake

Vegan pear and chocolate brownie cake

by Jacqueline Meldrum

Sri Lankan young jackfruit curry

Sri Lankan young jackfruit curry

by Kolamba, Soho

Aubergine and paneer bhaja

Aubergine and paneer bhaja

by Dayashankar Sharma

Sea bass, mussel and white wine curry

Sea bass, mussel and white wine curry

by Sameer Taneja

Einkorn flour digestive biscuits

Einkorn flour digestive biscuits

by Clare Marriage

Baked salmon with tomato, mushroom and mascarpone sauce

Baked salmon with tomato, mushroom and mascarpone sauce

by Ren Behan

Haddock baked in spiced yoghurt

Haddock baked in spiced yoghurt

by Helen Graves

Tomato cobbler

by Georgina Fuggle

Potage of mussels and salt cod with Whitby crab croutes

Potage of mussels and salt cod with Whitby crab croutes

by Frances Atkins

Coffee-walnut semolina squares

Coffee and walnut semolina squares

by Vineet Bhatia

Lentil sambusas

Lentil sambusas

by The Kitchen with Great British Chefs

Creme egg chocolate drizzle cake

Creme egg chocolate drizzle cake

by Karen Burns-Booth

Malaysian chicken satay

Malaysian chicken satay

by Mandy Yin

Cuttlefish stew with white beans and 'nduja

Cuttlefish stew with white beans and 'nduja

by Matt Beardmore

Chicken with rice, sherry and sweety drop peppers

Chicken with rice, sherry and sweety drop peppers

by Food Urchin

Best end of lamb with spicy potato cake and Rogan Josh sauce

Best end of lamb with spicy potato cake and rogan josh sauce

by Dayashankar Sharma

Rhubarb vanilla pots with granola

Rhubarb vanilla pots with granola

by Anne Faber

Vegan mushroom, chestnut and thyme pithivier

Vegan mushroom, chestnut and thyme pithivier

by Karen Burns-Booth

Southern fried chicken

Southern fried chicken

by Shaun Hill

Roast cauliflower and chestnuts

Roast cauliflower and chestnuts

by Paul Foster

Shortbread biscuits

Shortbread biscuits

by Matthew Tomkinson

Chestnut risotto

Chestnut risotto

by Theo Randall

Tromboncino squash with mozzarella, fermented chilli and tomato

Tromboncino squash with mozzarella, fermented chilli and tomato

by Alan Stewart

Forced Yorkshire rhubarb trifle with rum soaked parkin crumbs

Forced Yorkshire rhubarb trifle with rum soaked parkin crumbs

by James Mackenzie

Spiced fig jam

by Andrew Gravett

Venison loin with sprout tops, truffled honey and chestnuts

Venison loin with sprout tops, truffled honey and chestnuts

by Adam Byatt

Camargue rice

Camargue black rice

by Pascal Aussignac

Guinea fowl with boudin blanc, savoy cabbage and white onion purée

Guinea fowl with boudin blanc, savoy cabbage and white onion purée

by Stephen Crane

Frosted no-bake brownies

Frosted raw vegan brownies

by Angela Field

Sweet chilli chicken with garlic, lemon and coriander

Sweet chilli chicken with garlic, lemon and coriander

by Shaun Rankin

Crab, cheddar and chive omelette

Crab, cheddar and chive omelette

by Nathan Outlaw

Puff pizzas

Puff pastry pizzas

by Sally Abé

Lemon drizzle cake with edible flowers

Lemon drizzle cake with edible flowers

by Karen Burns-Booth

Yoghurt, pine and herbs

Yoghurt, pine and herbs granita

by Christoffer Hruskova

Vietnamese pho soup

Beef noodle soup

by Geoffrey Smeddle

Crab risotto with crème fraîche and chives

Crab risotto with crème fraîche and chives

by Simon Hulstone

Chilled pea velouté with fennel sorbet and poached apricots

Chilled pea velouté with fennel sorbet and poached apricots

by Graham Campbell

Picnic pies

by Victoria Glass

Mixed roasted vegetables with blue cheese sauce

Mixed roasted vegetables with blue cheese sauce

by Rosana McPhee

Kopytka (Polish dumplings) with bacon and mushrooms

Kopytka (Polish gnocchi) with bacon and mushrooms

by Ren Behan

Ultimate Christmas leftovers sandwich

Ultimate Christmas leftovers sandwich

by The Kitchen with Great British Chefs

Coronation chicken salad

Coronation chicken salad

by Tom Aikens

Lemon posset with white chocolate and lavender

Lemon posset with white chocolate and lavender

by Tony Fleming

Tomatokeftedes - Greek tomato fritters

Tomatokeftedes – Greek tomato fritters

by Rosana McPhee

Launceston lamb sweetbreads with Coles Farm peas

Launceston lamb sweetbreads with Coles Farm peas

by Mark Hix

Lamb cutlets with flageolet bean, herb and lemon dip

Lamb cutlets with flageolet bean, herb and lemon dip

by The Kitchen with Great British Chefs

Gluten-free Bakewell Tart

Gluten-free Bakewell tart

by Victoria Glass

'Spirafrizzata' - spiralizer frittata

'Spirafrizzata' – spiralizer frittata

by Food Urchin

Chorizo, Iberian ham and tarragon linguini

Chorizo, Iberico ham and tarragon linguine

by Dominic Chapman

Asparagus with anchovy butter and Parmesan

Asparagus with anchovy butter and Parmesan

by Ruth Rogers

Parisian Pisco punch

Parisian Pisco punch

by Vivek Singh

Blackberry gin

by The Kitchen with Great British Chefs

Leftover turkey biryani recipe

Leftover turkey biryani

by Hari Ghotra

Sausage and baked bean casserole

Sausage and baked bean casserole

by Alyn Williams

Mini frittatas

by Marcello Tully

Sriracha grilled king prawns with mango salsa

Sriracha grilled king prawns with mango salsa

by Andrea Soranidis

Bunny chow

by Oliver Denton

Port and Stilton truffles

Port and Stilton truffles

by Paul A Young

Poached egg with mushrooms a la Grecque and olive oil crisps

Poached egg with mushrooms a la Grecque and olive oil crisps

by Steve Groves

Salt-baked beetroot with whipped ricotta, apple and hazelnut

Salt-baked beetroot with whipped ricotta, apple and hazelnut

by The Kitchen with Great British Chefs

Barbecued lamb leg with courgettes, peas, broad beans, kohlrabi and fennel

Barbecued lamb leg with courgettes, peas, broad beans, kohlrabi and fennel

by Steve Horrell

Tournedos Rossini

Tournedos Rossini

by Richard Turner

Barbecued broccoli with satay sauce, charred lime, toasted peanut, coriander

Barbecued broccoli with satay sauce, charred lime, smoked peanut, coriander

by The Kitchen with Great British Chefs

Smoked bacon hash with a fried duck egg

Smoked bacon hash with a fried duck egg

by Adam Gray

Dukkah butter

Dukkah hazelnut butter

by The Kitchen with Great British Chefs

Vegan banana and chocolate 'nice' cream

Vegan banana and chocolate 'nice' cream

by Kate Doran

Burnt morita chilli salsa

Burnt morita chilli and sesame seed salsa

by Nud Dudhia (Breddos Tacos)

Courgette fritters

Easy courgette fritters

by Sally Abé

Turkish delight melting chocolate puddings

Turkish delight melting chocolate puddings

by Sarah Trivuncic

Lamb neck fillet with smoky mashed potatoes

Lamb neck fillet with smoky mashed potatoes

by Emily Watkins

Potato and celeriac spider with bacon and egg mayonnaise

Potato and celeriac spider with bacon and egg mayonnaise

by Galton Blackiston

Moussaka stuffed marrow recipe

Moussaka-stuffed marrow

by Food Urchin

Cantonese crispy fried chicken tacos with smashed cucumber

Cantonese-style crispy fried chicken tacos with smashed cucumber

by The Kitchen with Great British Chefs

Spicy pulled chicken and slaw mini tacos

Spicy pulled chicken and slaw mini 'tacos'

by Anjum Anand

Hot Cross Bun Recipe

by Monica Shaw

Pork belly Marbella

Pork belly Marbella

by The Kitchen with Great British Chefs

Sabich

Sabich on sourdough with green zhoug and eggs slow-cooked in coffee (huevos haminados)

by Richard Turner

Duck breast with lavender, beetroot and sweet potato

Duck breast with lavender, beetroot and sweet potato

by James Sommerin

Chocolate fondant

Chocolate fondant

by Tom Aikens

Gluten free rhubarb and armagnac christmas pudding recipe

Gluten- and dairy-free Armagnac Christmas pudding

by Howard Middleton

Ginger jam

by Andy Waters

Mango salad

by Alfred Prasad

Simple chocolate pots

Simple chocolate pots

by Paul Heathcote

Brownies

by Simon Hulstone

Herb-crusted lamb rump

Herb-crusted lamb rump

by Pierre Koffmann

Lobster and Gruyere macaroni cheese

Lobster and Le Gruyère AOP macaroni cheese

by Louise Robinson

Potato, olive and preserved lemon tagine

Potato, olive and preserved lemon tagine

by The Kitchen with Great British Chefs

Yellowfin tuna with a lime and white radish dressing and Bloody Mary jelly

Yellowfin tuna with a lime and white radish dressing and Bloody Mary jelly

by Shaun Rankin

Dong bo ro – dark soy braised pork belly

Dong bo ro – dark soy-braised pork belly

by Jeremy Pang

Chukander raita - beetroot raita

Chukander raita – beetroot raita

by Asma Khan

Vegetarian haggis Scotch eggs

Vegetarian haggis Scotch eggs

by Jacqueline Meldrum

Duck breast with mildly spiced sauce

Duck breast with spiced sauce

by Pierre Koffmann

Spanish omelette

Spanish omelette

by Galvin brothers

Rye bread

by Kevin Mangeolles

Salmon and haddock fish cakes with tomato mayo

Salmon and haddock fish cakes with tomato mayo

by Adam Gray

Cornish haddock with sea beet soup and olive oil

Cornish haddock with sea beet soup and olive oil

by Nathan Outlaw

Grilled scallops with tomato chutney and roasted peppers

Grilled scallops with tomato chutney and roasted peppers

by Alfred Prasad

Banana and walnut bread with a lime drizzle

Banana and walnut bread with a lime drizzle

by Karen Burns-Booth

Tuna carpaccio with fennel and lemon

Tuna carpaccio with fennel and lemon

by Theo Randall

Tomato soup with pesto and mozzarella toast

Tomato soup with pesto and mozzarella toast

by Louise Robinson

Quorn chicken, coconut and plantain stew

Quorn chicken, coconut and plantain stew

by Rosana McPhee

Fifteens

by Chloë King

Low calorie fish and leek pie

Low calorie fish and leek pie

by Karen Burns-Booth

Baked salsify in Parmesan

Baked salsify in Parmesan

by Jeremy Lee

Air-dried ham with a fried duck egg and Parmesan

Air-dried ham with a fried duck egg and Parmesan

by Dominic Chapman

Hot banana soufflé

Hot banana soufflé

by Paul Heathcote

Leftover Turkey, cream cheese and mizuna sandwich

Leftover turkey sandwich with cream cheese and mizuna

by Steve Smith

Easter egg muffins

Easter egg muffins

by Karen Burns-Booth

Mango and chilli sorbet

Mango and chilli sorbet

by Anna Hansen

Torched mackerel with rhubarb and fennel

Torched mackerel with rhubarb and fennel

by Henry Freestone

Cheese scones

by Daniel Clifford

Vol-au-vents of mussel, spinach and roquefort

Vol-au-vents of mussel, spinach and Roquefort

by Mark Dodson

Mixed berry trifle

Mixed berry trifle

by Mark Dodson

Garlic chilli prawns with carrot and courgette noodles

Garlic chilli prawns with carrot and courgette noodles

by Monica Shaw

Open omelette

by Nigel Mendham

Pain d'épice

by Richard Bertinet

Roasted Jerusalem artichoke in Teramiso and Ginger Syrup

Roasted Jerusalem artichoke in teramiso and ginger syrup

by Shuko Oda

Chettinad chicken curry

Chettinad chicken curry

by Alfred Prasad

Smoked salmon and leek quiche

Smoked salmon and leek quiche

by Steven Doherty

Braised stuffed lamb hearts

Braised stuffed lamb hearts

by Food Urchin

Fava dip

by Alfred Prasad

Italian Easter bread

Italian Easter bread

by Nisha Thomas

Blackberry vinegar

Blackberry vinegar

by Monica Shaw

Sweet potato, ginger and spring onion soup

Sweet potato, ginger and spring onion soup

by The Kitchen with Great British Chefs

Roast peaches with lemon thyme, vanilla ice cream and toasted almonds

Roast peaches with lemon thyme, vanilla ice cream and toasted almonds

by Robert Thompson

Peach Melba float

Peach Melba float

by Great British Chefs

Beer pickled onions

Beer pickled onions

by Paul Foster

Chargrilled radicchio and blood orange dressing

Chargrilled radicchio and blood orange dressing

by Ollie Moore

Apple and pear cobbler

Apple and pear cobbler

by Becca Pusey

Roast turbot with five-spice aubergine caviar and a red wine sauce

Roast turbot with five-spice aubergine caviar and a red wine sauce

by Martin Wishart

Tomato and anchovy risotto

Tomato and anchovy risotto

by Luke Holder

Simple chocolate mousse

Simple chocolate mousse

by Anne Faber

Potato bread with Guernsey butter

Potato bread with Guernsey butter

by Emily Watkins

Warm salad of Jersey Royals with goat's cheese, pine nuts and fresh figs

Warm salad of Jersey Royals with goat's cheese, pine nuts and fresh figs

by Shaun Rankin

Mulled Apple Tart recipe

Mulled apple tart

by Victoria Glass

Chargrilled chilli chicken breast with Jersey Royals and romesco cakes

Chargrilled chilli chicken breast with Jersey Royals and romesco cakes

by Graham Campbell

Sri Lankan green mango curry

Sri Lankan green mango curry

by Kolamba, Soho

Spiced pineapple puff ring tart

Spiced pineapple puff ring tart

by Andy Waters

Dairy-free almond ice cream

Dairy-free almond ice cream

by Karen Burns-Booth

Tricolore penne with cauliflower, cheese and hazelnuts

Tricolore penne and cauliflower cheese with hazelnuts

by Karen Burns-Booth

Burrata with hollandaise and crispy chickpeas

Burrata with hollandaise and crispy chickpeas

by Francesco Mazzei

Vanilla shortbread

Vanilla shortbread

by Adam Stokes

Custard tart with poached rhubarb

Custard tart with poached rhubarb

by Henry Freestone

Steak teriyaki and miso aubergine bento box

Simple steak teriyaki and miso aubergine bento box

by Louise Robinson

Alaska black cod with pea shoots, mint and Thai dressing

Black cod with pea shoots, mint and Thai dressing

by Andy Waters

Pan-roasted fjord trout with lentils, crispy bacon and rocket leaves

Pan-roasted Fjord Trout with lentils, crispy bacon and chervil

by Daniel Galmiche

Cassolette of snails and anchovies

Cassolette of snails and anchovies

by Pascal Aussignac

Butter bean soup with mussel and guanciale casserole

Butter bean soup with mussel and guanciale casserole

by Vincenzo Raffone

Cheese and saffron rolls

Cheese and saffron rolls

by Nathan Outlaw

Bloody Caesar

by Capital K Distillery

Sauerkraut

by Kuba Winkowski

Rolled breast of lamb

Rolled breast of lamb

by James Ramsden

Cornish fairings with sweet cream cheese mousse

Cornish fairings with sweet cream cheese mousse

by Nathan Outlaw

Wood pigeon with cobnuts

Wood pigeon with cobnuts

by Alan Murchison

Beetroot tart Tatin

Beetroot tarte Tatin

by The Kitchen with Great British Chefs

Peach jam

by The Kitchen with Great British Chefs

Calçots with romesco sauce

Calçots with romesco sauce

by Charlie Hibbert

Set egg custard with maple cream, cod roe and chilli oil

Set egg custard with maple cream, cod roe and chilli oil

by Richard Bainbridge

Picadillo

by The Kitchen with Great British Chefs

Salmon en papillote

Salmon en papillote

by Josh Eggleton

Quorn Mexican lasagne

Quorn Mexican lasagne

by Helen Jessup

Chicken katsu curry

Chicken katsu curry

by Sally Abé

Dark chocolate gelato with cocoa nibs

Dark chocolate gelato with cocoa nibs

by Rosana McPhee

Cauliflower and broccoli fritters

Cauliflower and broccoli fritters

by Lisa Goodwin-Allen

Potted shrimp recipe

Potted shrimp with mace butter

by Josh Eggleton

Goulash and spaghetti

Goulash and spaghetti

by Geoffrey Smeddle

Baked cod with tomato sauce

Baked cod with tomato sauce

by Andy Waters

Macaroni cheese with pear, walnuts and chicory

Macaroni cheese with pear, walnuts and chicory

by Matt Cheal

Pot-roast partridge with chorizo, Jerusalem artichoke and wild mushroom stew

Pot-roast partridge with chorizo, Jerusalem artichoke and wild mushroom stew

by Kuba Winkowski

Pumpkin seed and thyme oatcakes

Pumpkin seed and thyme oatcakes

by Marcus Wareing

Dressed burrata with red onion, pickled plums, scorched chillies, rocket and olive oil

Dressed burrata with red onion, pickled plums, scorched chillies, rocket and olive oil

by Phil Howard

Crispy plaice, pickled cucumber and brown shrimp crispbread

Crispy plaice, pickled cucumber and brown shrimp crispbread

by Valentine Warner

Ultimate vegan Christmas sandwich

Ultimate vegan Christmas sandwich

by The Kitchen with Great British Chefs

Harissa-marinated lamb with mint chutney, pistachios and yoghurt dressing

Harissa-marinated lamb with mint chutney, pistachios and yoghurt dressing

by Marcus Wareing

Mince pie recipe

by Shay Cooper

Cod and mackerel burgers

Cod and mackerel burgers

by Food Urchin

Chilli garlic crab claws

Chilli garlic crab claws

by Helen Graves

Squid ink rice

Arròs negre – squid ink rice

by Angel Zapata Martin

Spicy Quorn & mushroom dumplings

Spicy Quorn and mushroom dumplings

by Nancy Anne Harbord

Soy, mirin and yuzu-marinated Alaska salmon with white radish, apple and cucumber salad

Soy, mirin and yuzu-marinated salmon with white radish, apple and cucumber salad

by Mark Dodson

Harissa lamb burger

Lamb and harissa burgers

by The Kitchen with Great British Chefs

Bacon jam recipe

by Ollie Moore

Indian potato cakes

Indian potato cakes

by Alfred Prasad

Lemon and lime meringue pie

Lemon and lime meringue pie

by Michael Caines

Barbcued hispi cabbage with miso butter and goma dressing

Barbecued hispi cabbage with miso butter and goma dressing

by The Kitchen with Great British Chefs

Mango sorbet with marinated paw paw

Mango sorbet with marinated paw paw

by Galton Blackiston

Scottish scallops with celeriac and apple purée and a roasted celeriac emulsion

Scottish scallops with celeriac and apple purée and a roasted celeriac emulsion

by William Drabble

Fennel sausage ragu with 'nduja

Fennel sausage ragù with 'nduja

by Dean Parker

Benugi – Spicy aubergine fritters

Beguni – Bangladeshi aubergine fritters

by Dina Begum

Hot lapsang souchong smoked salmon, new potatoes and spring green salad

Hot lapsang souchong smoked salmon, new potatoes and spring green salad

by Graham Campbell

Pan-fried hake with white beans, kale and a sesame and soy dressing

Pan-fried hake with mushrooms, beans, kale and sesame dressing

by Food Urchin

Gooseberry fool

Gooseberry fool

by Louise Robinson

Salt cod fritters recipe

Salt cod fritters

by Food Urchin

Rib-eye of beef with soy and spice

Rib-eye of beef with soy and spice

by Paul Heathcote

Green Tabasco and coriander butter roasted poussin

Green Tabasco and coriander butter roasted poussin

by Louise Robinson

Slow Cooked Lamb Shoulder Recipe

Slow-braised shoulder of lamb with onions, thyme and balsamic

by Tom Aikens

Thai chicken soup

Thai chicken soup

by Andy Waters

Poached salmon with watercress

Poached salmon with watercress

by Tom Aikens

Bangladeshi fish curry with daikon

Bangladeshi fish curry with daikon

by Dina Begum

Cod with bouillabaisse sauce

Cod with bouillabaisse sauce

by Stephen Crane

Gluten-free rhubarb and blood orange crumble

Gluten-free rhubarb and blood orange crumble

by The Kitchen with Great British Chefs

Goose and chestnut chipolatas

Goose and chestnut chipolatas

by Simon Rogan

Tarte flambée au Munster

Tarte flambée au Munster

by Rosana McPhee

Chips Okonomiyaki Style

Okonomiyaki-style chips

by Food Urchin

Warm salad of Alresford wood pigeon with caramelised walnuts and beetroot compote

Warm salad of Alresford wood pigeon with caramelised walnuts and beetroot compote

by Matthew Tomkinson

Smoked mackerel Scotch eggs with tartare sauce

Smoked mackerel Scotch eggs with tartare sauce

by James Mackenzie

Couscous tfaya

by Nargisse Benkabbou

Roast chicken breast, potato purée and pine nuts

Roast chicken breast, potato purée and pine nuts

by Chris Horridge

Gluten-free carrot cake

Gluten-free carrot cake

by Howard Middleton

Sesame prawn toast

Sesame prawn toast

by Victoria Glass

Gluten-free apple and ginger crumble

Gluten-free apple and ginger crumble

by Victoria Glass

Spicy tilapia curry

Spicy tilapia curry

by Manjiri Chitnis

Caramelise jerusalem artichoke soup, with burnt pear and walnut

Caramelised Jerusalem artichoke soup with burnt pear and walnut

by Chantelle Nicholson

Cheesy chard stem gratin served with mustard-dressed chard greens

Cheesy chard stem gratin served with mustard-dressed chard greens

by Victoria Glass

Puy lentils with Dijon mustard vinaigrette

Puy lentils with Dijon mustard vinaigrette

by Martin Wishart

Strawberry tart

Strawberry tart

by Pascal Aussignac

Roast Jersey Royals with glazed pear, Roquefort cheese and walnut salad

Roast Jersey Royals with glazed pear, Roquefort cheese and walnut salad

by Shaun Rankin

Beetroot and roasted almond dip

Beetroot and roasted almond dip

by Tess Ward

Coctele de cameron y pulpo – Baja-style seafood cocktail

Coctel de camaron y pulpo – Baja-style seafood cocktail

by Nud Dudhia (Breddos Tacos)

Bacon roly polies

Bacon roly polies

by Marcus Wareing

Curried parsnip and pear soup with mini bhajis

Curried parsnip and pear soup with mini bhajis

by Luke Tipping

Salted caramel sundae with butterscotch popcorn

Salted caramel sundae with butterscotch popcorn

by Louise Robinson

Cherry pavlova with pistachio brittle

Cherry pavlova with pistachio brittle

by Helen Graves

Gluten-free black forest roulade

Gluten-free Black Forest roulade

by Howard Middleton

Elderflower panna cotta with poached rhubarb and mint

Elderflower panna cotta with poached rhubarb and mint

by Food Urchin

Cherry chocolate cooler

Cherry chocolate cooler

by Paul A Young

Pickled chicory leaves

Pickled chicory leaves

by Iain Pennington

Gluten-free toffee apple puddings

Gluten-free toffee apple puddings

by Howard Middleton

Gingerbread

by Martin Wishart

Peanut butter and jam thumbprint cookies

Peanut butter and jam thumbprint cookies

by Jack Monroe

Low-fat fish stew

Low-fat fish stew

by Adam Gray

Mrs Byatt's Christmas day muffins

Mrs Byatt's Christmas day muffins

by Adam Byatt

Fish and chips with tartare sauce

Fish and chips with tartare sauce

by Nathan Outlaw

Fried pheasant

by The Jugged Hare

Warm goat’s cheese salad and tapenade

Warm goat’s cheese salad and tapenade

by Galton Blackiston

Pappa pomodoro (Tuscan bread soup)

Pappa pomodoro (Tuscan bread soup)

by Luke Holder

Beetroot and beet tops barley pilaf

Beetroot and beet tops pearl barley pilaf

by Victoria Glass

Barbecued trout cooked in newspaper

Barbecued trout cooked in newspaper

by Adam Byatt

Ratatouille Recipe

by Galton Blackiston

Lancashire cheese, spiced pear and kale pithivier

Farmhouse Lancashire cheese, spiced pear and kale pithivier

by James Mackenzie

Split pea and barley soup recipe

Split pea and barley soup

by Shaun Rankin

Stir-fried cucumber

Stir-fried cucumber

by Ken Hom

Artichokes barigoule

Artichokes barigoule

by Martin Wishart

A feast of winter vegetables with silken tofu aioli

Winter vegetables with silken tofu aioli

by Nancy Anne Harbord

Pineapple fritters with five spice toffee dipping sauce

Pineapple fritters with five spice toffee dipping sauce

by Sarah Trivuncic

Éclair

by Nancy Anne Harbord

Veggie haggis and mustard bites

Veggie haggis and mustard bites

by Jacqueline Meldrum

Florentines

by Frances Atkins

Comice Pear infused gin and lemon thyme tonic

Comice pear infused gin and lemon thyme tonic

by Paul Welburn

Smoked haddock rillettes with brioche and watercress

Smoked haddock rillettes with brioche and watercress

by Nigel Mendham

Lamb scotch eggs

Lamb scotch eggs

by Dominic Chapman

Pork chop, braised lentils, saffron aioli

Pork chop with braised lentils, chimichurri and saffron aioli

by The Kitchen with Great British Chefs

Cavolo nero with hazelnut pesto

Cavolo nero with hazelnut pesto

by Jun Tanaka

Turkey bhajis

by Marcello Tully

Easy roasties recipe

by Lisa Goodwin-Allen

Chicken, bacon and mushroom pie

Chicken, bacon and mushroom pie

by Victoria Glass

Tagliatelle with almond and tomato sauce

Tagliatelle with almond and tomato sauce

by Rachel Phipps

Olive oil cake with peaches and a lemon glaze

Olive oil cake with peaches and a lemon glaze

by William Drabble

Messy chocolate fondue with marshmallow and banana dunkers

Chocolate fondue with marshmallow and banana

by Marcello Tully

Pea risotto and cottage cheese

Pea risotto and cottage cheese

by Alyn Williams

Chicken and chestnut shorba

Chicken and chestnut shorba

by Sameer Taneja

Heart biscuits

Heart-shaped biscuits

by Urvashi Roe

Chocolate and raspberry vinegar matchsticks

Chocolate and raspberry vinegar matchsticks

by Martin Wishart

Vanilla panna cotta with strawberries and Grappa

Vanilla panna cotta with strawberries and Grappa

by Robert Thompson

Minced turkey pie recipe

Minced turkey pie

by Rosana McPhee

Grilled rib-eye with watercress purée

Grilled rib-eye with watercress purée

by Richard Corrigan

Lamb shoulder braised in vinegar and anchovies

Lamb shoulder braised in vinegar and anchovies

by Anna Tobias

Strawberry coulis

Strawberry coulis

by The Kitchen with Great British Chefs

Lasooni scallop with Goan sausage and seaweed

Lasooni scallop with Goan sausage and seaweed

by Will Bowlby

Elderberry cordial

Elderberry cordial

by The Kitchen with Great British Chefs

Chicken and watercress risotto

Chicken and watercress risotto

by Adam Gray

Beetroot sorbet

Beetroot sorbet

by Christoffer Hruskova

Winter beef braise with redcurrant port sauce

Winter slow cooker beef braise with redcurrant port sauce

by Karen Burns-Booth

Easy pumpkin soup

Easy pumpkin soup

by Marcus Wareing

Terrine of calves liver

Terrine of calves liver

by Bryan Webb

Dark chocolate brownies with olive oil and sea salt Panko crunch

Dark chocolate brownies with olive oil and sea salt Panko crunch

by Kate Doran

Pea pesto with wholewheat penne rigate

Pea pesto with whole wheat penne rigate

by Rachel Phipps

Speckled chocolate cornflakes

Speckled chocolate cornflakes

by Dominic Chapman

Roast pork belly with pineapple and satay sauce

Roast pork belly with pineapple and satay sauce

by Colin McGurran

Norwegian fiskesuppe

Norwegian fiskesuppe

by Rachel Phipps

Ghati masala prawns

Ghati masala prawns

by Rohit Ghai

Port and Stilton toast

Port and Stilton toast

by Andrew MacKenzie

Braised gem lettuce with Jersey Royals

Braised gem lettuce with Jersey Royals

by Anna Tobias

Vanilla fudge recipe

Easy vanilla fudge

by Sally Abé

Strawberry compote

Strawberry compote

by Adam Gray

Spelt with kale, pulled beef and pomegranate seeds

Spelt with kale, pulled beef and pomegranate seeds

by Regula Ysewijn

Lemon and fennel slow cooked pork shoulder with roast potatoes

Slow-cooked lemon and fennel pork shoulder with roast potatoes

by Emily Watkins

Salade Niçoise

Salade Niçoise

by Pascal Aussignac

Chestnut pasta

by Monica Shaw

Oxtail stew with olives

Oxtail stew with olives

by Martin Wishart

Christmas pain perdu

Christmas pain perdu

by Matt Gillan

Confit of wild salmon with peas à la Française

Confit of wild salmon with peas à la Française

by Tom Kitchin

Chicken and mushroom pie with cheddar shortcrust pastry

Chicken and mushroom pie with cheddar shortcrust pastry

by Nathan Outlaw

Tortilla Española

Tortilla española (Spanish tortilla)

by Angel Zapata Martin

Cornbread with jalapeño and halloumi

Cornbread with jalapeño and halloumi

by Nancy Anne Harbord

Chilli roast cauliflower

Chilli roast cauliflower

by Selin Kiazim

Pão de queijo (cheese bread)

Pão de queijo (cheese bread)

by Marcello Tully

Ossau-Iraty with caramelised clementines and Pimm's sauce

Ossau-Iraty with caramelised clementines and Pimm's sauce

by Pascal Aussignac

Tomato and vegetable risotto faces

Tomato and barley risotto faces

by Andrew MacKenzie

Halloumi pasta with lemon and mint

Halloumi pasta with lemon and mint

by Leyla Kazim

Sri Lankan pork belly curry

Sri Lankan pork belly curry

by Kolamba, Soho

Canarian style baked vegetables

Canarian style baked vegetables

by José Pizarro

Albondigas - Smokey Mexican meatbals

Albóndigas Mexicanas – smoky Mexican meatballs

by The Kitchen with Great British Chefs

Cream of asparagus soup with flaked smoked haddock

Cream of asparagus soup with flaked smoked haddock

by Mark Dodson

Lemon meringue sorbet

Lemon meringue sorbet

by Ollie Moore

Baked potatoes with crab and walnuts

Baked potatoes with crab and walnuts

by Andy Waters

Heathcotes' steak au Poivre

Heathcotes' steak au Poivre

by Paul Heathcote

Vegan raw chocolate ganache bars

Raw chocolate ganache bars

by Rachel Phipps

Raspberry pavlova

Raspberry pavlova

by The Kitchen with Great British Chefs

Asparagus panuchos

Asparagus panuchos

by Santiago Lastra

Roasted radishes with whipped feta, brown butter leeks and poppy seeds

Roasted radishes with whipped feta, brown butter leeks and poppy seeds

by James Ramsden

Gin and tonic granita

Gin and tonic granita

by Marcus Wareing

Glamorgan sausages

Glamorgan sausages

by John Torode

Peach and cream scones

Peach and cream scones

by Karen Burns-Booth

Norwegian Troll Cream (Trollkrem)

Norwegian Troll Cream (Trollkrem)

by Karen Burns-Booth

Gratin dauphinois

Gratin dauphinois

by Bryan Webb

Potato pavé with goat’s curd, pumpkin and crispy sage

Potato pavé with goat’s curd, pumpkin and crispy sage

by Charlie Hibbert

Damson crumble with hazlenut and khorasan topping

Damson crumble with hazelnut and khorasan topping

by The Kitchen with Great British Chefs

Cherries jubilee with vanilla and yoghurt panna cotta

Cherries jubilee with vanilla and yoghurt panna cotta

by Matthew Tomkinson

Seared black bream recipe

Seared black bream with roasted aubergine, tomato and potato crush and kachumber

by Vivek Singh

Best-end of lamb, ‘Provençale herbs’

Best-end of lamb, ‘Provençale herbs’

by Paul Heathcote

Matcha pan

by Edd Kimber

Tyropitakia – feta and manouri cheese pies

Tyropitakia – feta and manouri cheese pies

by Irini Tzortzoglou

Picota cherry pie

Deep-filled cherry pie with polenta pastry

by Louise Robinson

Chambord and lemonade ice lollies

Chambord and lemonade ice lollies

by Sally Abé

Roasted garlic and swede hash

Roasted garlic and swede hash

by Luke Holder

Hay mayonnaise

by Alyn Williams

Roasted baby beetroots with hazelnuts, blue cheese and mustard

Roasted baby beetroots with hazelnuts, blue cheese and mustard

by Adam Gray

Stewed pear with winter berry coulis, fennel and ginger ice cream

Stewed pear with winter berry coulis, fennel and ginger ice cream

by Alfred Prasad

Blueberry and lemon custard tart

Blueberry and lemon custard tart

by Russell Brown

Curried Bulgur Wheat Salad

Curried bulgur wheat salad

by Becca Pusey

Kedgeree recipe

Smoked haddock kedgeree

by Graeme Taylor

Gluten and sugar-free chocolate supreme cake

Gluten and sugar-free chocolate supreme cake

by Tess Ward

Cauliflower and Egg Scramble (Pan Monlar Kyet U Kyaw)

Pan monlar kyet u kyaw – Burmese cauliflower and egg scramble

by MiMi Aye

Lardy cake

by Victoria Glass

Spooky oozing eyeball bao

Chocolate-filled bao

by Jeremy Pang

Easter crown cake

Easter crown cake

by Rosana McPhee

Ice wine martini

Ice wine martini

by Katie Ingram

Beetroot Poriyal

Beetroot poriyal

by Atul Kochhar

Pea and honey-roasted gammon salad with pea soup and crispy egg

Pea and honey-roasted gammon salad with pea soup and crispy egg

by Emily Watkins

Yuzu and sea bass ceviche

Yuzu and sea bass ceviche

by Rachel Walker

Roast saddle of red deer with pickling sauce

Roast saddle of red deer with pickling sauce

by Vivek Singh

Quick chicken curry with coriander and red onion pickle

Quick chicken curry with coriander and quick-pickled red onion

by The Kitchen with Great British Chefs

Bloody Mary foam with salsa

Bloody Mary foam with salsa

by Daniel Clifford

Watercress soup, potato rosti, poached egg and black pudding

Watercress soup with potato rösti, poached egg and black pudding

by The Kitchen with Great British Chefs

Thai beef salad

Thai beef salad

by Andrew MacKenzie

Mushroom shorba with Piccolo tomato chutney

Mushroom shorba with Piccolo tomato chutney

by Food Urchin

Quick vegetable curry

Quick vegetable curry

by Paul Heathcote

Brown butter, lemon and walnut pasta

Brown butter, lemon and walnut pasta

by Pollyanna Coupland

Pork, apricot and coconut curry

Pork chop, apricot and coconut curry

by The Kitchen with Great British Chefs

Belgian waffles

Belgian waffles

by The Kitchen with Great British Chefs

Saint Agur crème and blueberry roulade

Saint Agur crème and blueberry roulade

by Raymond Blanc (for Saint Agur)

Fish curry

Easy fish curry

by Mark Hix

Nebbiolo bagna cauda with blanched vegetables

Nebbiolo bagna cauda with blanched vegetables

by Theo Randall

Honeycomb

by Adam Byatt

Rosemary, lemon, apple and cranberry mocktail

Rosemary, lemon, apple and cranberry mocktail

by Simon Rogan

Courgette flowers with goat's cheese and violet jelly

Courgette flowers with goat's cheese and violet jelly

by Pascal Aussignac

Miso grilled chicken wings

Miso-grilled hot wings

by Scott Hallsworth

Roast squab pigeon with celeriac salad

Roast squab pigeon with celeriac salad

by Adam Gray

Prune and armagnac soufflé with tutti frutti ice cream

Prune and armagnac soufflé with tutti frutti ice cream

by Galton Blackiston

Risalamande – Danish Christmas rice pudding

Risalamande – Danish rice pudding

by Sally Abé

Patishapta Pitha – Rice crepes with coconut and date filling

Patishapta pitha – Bangladeshi rice crêpes

by Dina Begum

Spiced poached pears with hot chocolate sauce and vanilla ice cream

Spiced poached pears with hot chocolate sauce and vanilla ice cream

by Adam Gray

Cucumber gin

by The Kitchen with Great British Chefs

Caipirinha sorbet

Caipirinha sorbet

by Marcello Tully

Lower calorie banoffee pie for the 5:2 Diet

Lower calorie banoffee pie for the 5:2 Diet

by Jacqueline Meldrum

Chicken and lentil salad

Chicken and lentil salad

by Food Urchin

Vegan Irish coffee

Vegan Irish coffee

by The Kitchen with Great British Chefs

Horse's neck

by Adam Gray

Stuffed beef and cabbage parcels, rice, onion and tomato sauce

Stuffed cabbage rolls with tomato sauce

by Martin Wishart

Gooseberry sauce

Gooseberry sauce

by Food Urchin

Compressed Fennel gin, vanilla and lemon balm tonic

Compressed fennel gin, vanilla and lemon balm tonic

by Paul Welburn

Wild garlic velouté

Wild garlic velouté

by The Kitchen with Great British Chefs

Stir-fried rice with egg, peas and grated raw vegetables

Rice with egg, peas and grated raw vegetables

by Frances Atkins

Barbecued hassleback butternut with sage salsa verde

Barbecued hasselback butternut squash with sage salsa verde

by The Kitchen with Great British Chefs

One pot Christmas poussin

One-pot Christmas poussin

by Pollyanna Coupland

Eton mess tarts

Eton mess tarts

by Karen Burns-Booth

The 'Marcus'

by Marcus Eaves

Braised shaoxing pork belly with greens

Braised shaoxing pork belly with greens

by The Kitchen with Great British Chefs

Cauliflower in cheesy breadcrumbs

Cauliflower in cheesy breadcrumbs

by Colin McGurran

Beef casserole and celeriac mash

Beef casserole with celeriac mash

by Sally Abé

Pashka Recipe

Pashka – Russian Easter dessert

by Karen Burns-Booth

Apple and blackberry crumble with a Macadamia nut and vanilla topping

Apple and blackberry crumble

by Adam Gray

Chocolate chip corn cookies

Chocolate chip corn cookies

by Howard Middleton

Old Delhi chicken curry

Old Delhi chicken curry

by Will Bowlby

Georgian-style grilled pork with cherry and dill sauce

Georgian-style grilled pork with cherry and dill sauce

by Helen Graves

Cereal bars

by Adam Gray

Amaretti and apricot layered fool

Amaretti and apricot fool

by Karen Burns-Booth

Bream with galangal broth

Bream with galangal broth

by Alan Murchison

Iced cucumber soup with feta cheese crumble

Iced cucumber soup with feta cheese crumble

by Andy Waters

Caramel apple choux buns

Caramel apple choux buns

by Helen Jessup

Spanish orange custard flans

Spanish orange custard flans

by Karen Burns-Booth

Vegetable peeling pakoras

Vegetable peel pakoras

by Victoria Glass

Low-calorie turkey curry

Low-calorie turkey curry

by Karen Burns-Booth

Vietnamese seafood and cucumber stir-fry

Vietnamese seafood and cucumber stir-fry

by Food Urchin

Blood Orange Vodka Cocktail Recipe

To Be Your Valentine

by Mark Hix

Christmas cake recipe

by Karen Burns-Booth

Pine nut ice cream

Pine nut ice cream

by Simon Haigh

Galette des Rois - King Cake Recipe

Galette des Rois

by Nisha Thomas

Warm Jersey Royals salad, spring onions and aioli

Warm Jersey Royals salad, spring onions and aioli

by Dominic Chapman

Christmas morning muffins in a jar

Christmas morning muffins in a jar

by Karen Burns-Booth

Roast chicken with root vegetable and chickpea salad

Roast chicken with root vegetable and chickpea salad

by Irini Tzortzoglou

Braised pheasant with sloe gin and chestnuts

Braised pheasant with sloe gin and chestnuts

by Louise Robinson

Greengage gin

by The Kitchen with Great British Chefs

John Dory with ceps, cep puree and olive oil mash

John Dory with ceps, cep purée and olive oil mash

by Francesco Mazzei

Quick stir-fried Mongolian lamb curry

Quick stir-fried Mongolian lamb curry

by Karen Burns-Booth

Mini polenta tartlets with Piccolo tomato, goat's cheese and chives

Polenta tartlets with Piccolo tomato, goat's cheese and chives

by Food Urchin

Banana lattice pie

Banana lattice pie

by Selina Periampillai

Gluten-free Christmas Cake recipe

Gluten-free Christmas cake

by Karen Burns-Booth

Beef rendang

by Richard Turner

Mussels éclade

Mussels éclade

by Pascal Aussignac

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon

by Graham Campbell

Madeira cake

by Karen Burns-Booth

Squid ink risotto

Squid ink risotto

by Andrew MacKenzie

Rabbit with apple, cider and tarragon

Rabbit casserole with apple, cider and tarragon

by Louise Robinson

Spaghetti alla carbonara

Spaghetti alla carbonara

by Bryan Webb

Vegetarian sushi bowl recipe

Vegetarian sushi bowl

by Georgina Fuggle

Chicken liver pâté and antipasti platter

Chicken liver pâté and antipasti platter

by Francesco Mazzei

Ham and eggs with potato pancakes

Ham and eggs with potato pancakes

by Mark Dodson

Seared mackerel with chilli, cucumber, spring onion and coriander

Seared mackerel with chilli, cucumber, spring onion and coriander

by Geoffrey Smeddle

Gooseberry, apple and elderflower pie

Gooseberry pie with apple and elderflower

by Louise Robinson

Beehive fish and chips, mushy peas, tartare sauce

Beehive fish and chips, mushy peas, tartare sauce

by Dominic Chapman

Coconut cookie crumble

Coconut cookies

by Andy Waters

Poulet à la moutarde – chicken with mustard

Poulet à la moutarde – chicken in mustard sauce

by The Kitchen with Great British Chefs

Paezinhos de nozes (pistachio muffins)

Paezinhos de nozes (pistachio muffins)

by Marcello Tully

Leafy celery, Devon Blue, roasted squash and pickled walnuts

Leafy celery, Devon Blue, roasted squash and pickled walnut salad

by Joe Fox

Pan-fried skate wing, purple cauliflower purée, pickled cauliflower and romanesco, caper and citrus butter sauce

Pan-fried skate wing, purple cauliflower purée, pickled cauliflower and romanesco, caper and citrus butter sauce

by Laurie Gear

Gluten-free millionaire’s shortbread

Gluten-free millionaire’s shortbread

by The Kitchen with Great British Chefs

Moutabal

by Monica Shaw

Marmalade meringue tarts

Marmalade meringue tarts

by Urvashi Roe

Fruit scraps vinegar

Fruit peel vinegar

by Victoria Glass

Saint Agur palmiers

Saint Agur palmiers

by Raymond Blanc (for Saint Agur)

Colcannon

by Chloë King

Exotic winter

by Marcus Eaves

Teriyaki prawns with rice noodles and wakame salad

Sous vide prawns with teriyaki sauce, rice noodles and wakame salad

by Victoria Glass

Green masala prawn biryani

Green masala prawn biryani

by Sumayya Usmani

Danish apple cake

Danish apple cake (Æblekage)

by Camilla Hawkins

Chicken yakitori

Chicken yakitori

by Helen Graves

Fried aubergines with date syrup and zhoug

Fried aubergines with date syrup and zhoug

by Helen Graham (Bubala)

Caesar salad croquettes

Caesar salad croquettes

by Paul Welburn

Jollof rice with kelewele

Jollof rice with kelewele

by Lerato Umah-Shaylor

Ricotta with organic peas, broad beans and gremolata

Ricotta with organic peas, broad beans and gremolata

by Tom Aikens

Venison bolognese fritters with Parmigiano Reggiano

Venison bolognese fritters with Parmesan

by Adam Byatt

Salted caramel and lemon thyme éclairs

Salted caramel and lemon thyme éclairs

by Nancy Anne Harbord

Vegan spiced rice pudding

Vegan spiced rice pudding

by Jacqueline Meldrum

Redcurrant ripple baked cheesecake

Redcurrant ripple baked cheesecake

by Chris Mosler

Pizza bread

by Graham Campbell

Anchovy straws

by Marcello Tully

Gin cured sea trout

Gin-cured trout with citrus dressing

by Josh Eggleton

Gingerbread safari park

Gingerbread safari park

by Andrew MacKenzie

Tuna wasabi pizza with truffle ponzu and wasabi tobiko

Tuna sashimi pizza with truffle ponzu and wasabi tobiko

by Scott Hallsworth

Fermented beetroot

Fermented beetroot

by Kuba Winkowski

Blood orange mousse with blood orange sorbet

Blood orange mousse with blood orange sorbet

by Galton Blackiston

Cardamom and orange brownies with candied orange

Cardamom and orange brownies with candied orange

by Food Urchin

Pastrami brine

by The Kitchen with Great British Chefs

French Toast and Vanilla Raspberry Compote

French toast with vanilla and raspberry compote

by Karen Burns-Booth

Spiced brioche with buckthorn curd

Spiced brioche with buckthorn curd

by Simon Rogan

Scotch broth

by Richard Corrigan

Blood orange carpaccio

Blood orange carpaccio

by Raymond Blanc

Quorn rendang curry

Quorn rendang curry

by Deena Kakaya

Rich chocolate cake

Rich chocolate cake

by Marcus Wareing

Hot chocolate fondant with brakspear black stout ice cream and cocoa nibs

Hot chocolate fondant with Brakspear black stout ice cream and cocoa nib tuile

by Matt Weedon

Madras and apricot beef hotpot

Madras and apricot beef hotpot

by Karen Burns-Booth

Hummus with crudités

Hummus with crudités

by Shaun Rankin

Dairy- and gluten-free chocolate and pecan brownie cake

Dairy- and gluten-free chocolate and pecan brownie cake

by Andrea Soranidis

Kibe

by Marcello Tully

Aloo bhindi bhujiya

Aloo bhindi bhujiya – okra and potatoes

by Peter Joseph

Gammon and leek crumble

Gammon and leek crumble

by Food Urchin

Keralan coconut rice with Travencore vegetables

Kerala coconut rice with vegetables

by Peter Joseph

Chinese Chilli Mary

Chinese Chilli Mary

by The Gorgeous Kitchen

Curried pork chops with spiced chickpea salad and mint yoghurt

Curried pork chops with spiced chickpea salad and mint yoghurt

by The Kitchen with Great British Chefs

Toffee apple and marshmallow kebabs

Toffee apple and marshmallow kebabs

by Paul Ainsworth

Peach cobbler

by Louise Robinson

Dauphine potatoes with crème fraîche

Dauphine potatoes with crème fraîche

by Martin Wishart

Venison burger with homemade chips

Venison burger with homemade chips

by Josh Eggleton

Poached fillet of beef with salsa verde

Poached fillet of beef with salsa verde

by Geoffrey Smeddle

Barbecued rump cap with broad beans a la Francaise and pickled mushrooms

Barbecued rump cap with broad beans à la Française and pickled mushrooms

by Paul Foster

Red mullet with chilli and garlic oil

Red mullet with chilli and garlic oil

by Bryan Webb

Muhallebi with strawberry jelly

Muhallebi with strawberry jelly

by Selin Kiazim

Seared Hawaiian beef poké

Seared Hawaiian beef poké

by Food Urchin

Monkfish with peppers, tomatoes and beans

Monkfish with peppers, tomatoes and beans

by Jun Tanaka

Crab salad, mackerel tartare, cucumber and avocado

Crab salad, mackerel tartare, cucumber and avocado

by Adam Simmonds

British game pie with orange and parsley gremolata

British game pie with orange and parsley gremolata

by Helen Graves

Blackberry coulis

Blackberry coulis

by The Kitchen with Great British Chefs

Asparagus, egg and potato salad with tarragon vinaigrette

Asparagus, egg and potato salad with tarragon vinaigrette

by Monica Shaw

One-bowl chocolate Easter cake

Rich chocolate Easter cake

by Kate Doran

Smoked fish pie with cheddar mash topping

Smoked fish pie with cheddar mash topping

by Nathan Outlaw

Chorizo and spaghetti squash hash

Chorizo and spaghetti squash hash

by The Kitchen with Great British Chefs

Monkfish wrapped in chard with white beans and lemon sauce

Monkfish wrapped in chard with white beans and lemon sauce

by Skye Gyngell

Smoked chicken and butternut squash risotto

Smoked chicken and butternut squash risotto

by Mark Dodson

strawberry, long pepper and lime jam

Strawberry, long pepper and lime jam

by Russell Bateman

Rhubarb fool

by Tom Aikens

Peppered Alaska salmon with rémoulade and pastis sauce

Peppered salmon with rémoulade and pastis sauce

by Pascal Aussignac

Salt cod and chorizo casserole

Salt cod and chorizo casserole

by Rosana McPhee

Brazilian quindim

Brazilian quindim

by Marcello Tully

English asparagus with tahini verde and miso aioli

English asparagus with tahini verde and miso aioli

by Chantelle Nicholson

Honey-baked madeleines

Honey-baked madeleines

by Dominic Chapman

Gammon pakora

by Ollie Moore

Mulled wine Bellini

Mulled wine Bellini

by Marcus Wareing

Pan-roasted loin of venison with redcurrant jelly

Pan-roasted loin of venison with redcurrant sauce

by Graeme Taylor

Stir-fried rice with seafood and pak choi

Stir-fried rice with seafood and pak choi

by Rosana McPhee

Atlantic surf and turf with ice wine sauce

Atlantic surf and turf with ice wine sauce

by Karen Burns-Booth

Anglo-Indian chicken stew

Anglo-Indian chicken stew

by Alfred Prasad

Steamed sea bream with spiced coconut sauce and jasmine rice

Steamed sea bream with spiced coconut sauce and jasmine rice

by Martin Wishart

Creamed corn with onions

Burmese creamed corn with onions

by MiMi Aye

Salted plums

by Richard Bainbridge

Almond and rose butter

Rose almond butter

by The Kitchen with Great British Chefs

Hot chocolate

by Jennifer Earle

Cranberry blondies

Cranberry Blondies

by Adam Byatt

Pudina chops - spiced minted lamb chops with pickled pumpkin

Pudina chops – spiced minted lamb chops with pickled pumpkin

by Peter Joseph

pruple aloo

by Atul Kochhar

Chilled melon and olive oil soup with 'nduja toast and oregano

Chilled melon and olive oil soup with 'nduja toast and oregano

by Steve Groves

Roast picanha with spiced quince

Roast picanha with spiced quince

by Helen Graves

Scottish Tablet Recipe

by Sally Abé

Alaska salmon sashimi, umeboshi and argan oil dressing, toasted pumpkin seeds

Salmon sashimi, umeboshi and argan oil dressing, toasted pumpkin seeds

by Anna Hansen

Grilled tuna steak, Asian style red cabbage slaw

Grilled tuna steak, Asian-style red cabbage coleslaw

by Adam Gray

Coconut and pandan sorbet

Coconut and pandan sorbet

by Anna Hansen

Ostrich steak with wine and mushroom sauce

Ostrich steak with wine and mushroom sauce

by Rosana McPhee

Green bean salad with white balsamic miso

Green bean salad with white balsamic miso

by Masaki Sugisaki

Duck breast with confit fig, fennel and five spice

Duck breast with confit fig, fennel and five spice

by Agnar Sverrisson

Chinese vegetable spring rolls

Chinese vegetable spring rolls

by Karen Burns-Booth

Pinhead oat porridge

Pinhead oat porridge

by Marcello Tully

Roast turbot with red cabbage condiment, beer velouté and purple potato crisps

Roast turbot with red cabbage condiment, hispi cabbage and beer velouté

by Michel Roux Jr

Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime

Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime

by Phil Howard

Blackberry muffins

Blackberry muffins

by The Kitchen with Great British Chefs

Nettle beer

by Food Urchin

Red Kuri squash and goat's cheese manti

Red Kuri squash and goat's cheese manti

by Neil Campbell

Smoked salmon pate with crisp bread, fennel and pea shoots

Smoked salmon pâté with crispbread, fennel and apple salad

by Louise Robinson

Smoked haddock with crushed potatoes and poached egg

Smoked haddock, poached eggs and crushed potatoes

by Bryn Williams

Salad of smoked trout with horseradish crème fraîche

Salad of smoked trout with horseradish crème fraîche

by Geoffrey Smeddle

Passion fruit macarons

Passion fruit macarons

by Agnar Sverrisson

Chocolate sorbet

Chocolate sorbet

by Paul Ainsworth

Hanger steak with baked bone marrow

Hanger steak with baked bone marrow

by Mark Hix

Roast cauliflower with cauliflower kimchi and pickled raisins

Roast cauliflower with cauliflower kimchi and pickled raisins

by Rishim Sachdeva

Apple barbecue sauce

Apple barbecue sauce

by Adam Gray

Barbecued short ribs with coffee ad chipotle rub

Chipotle and coffee barbecued short ribs

by Helen Graves

Cloud bread

by Howard Middleton

Crab masala

by Alfred Prasad

Butternut squash velouté with toasted pumpkin seeds

Butternut squash velouté with toasted pumpkin seeds

by Simon Gueller

Mum's apple torte

Mum's apple torte

by Anna Hansen

Lotus root with asparagus and peppers

Lotus root with asparagus and peppers

by Dayashankar Sharma

Cranberry sauce recipe

Classic cranberry sauce

by Dominic Chapman

Tartiflette

by Steve Groves

Cuttlefish with baharat, peas and samphire

Cuttlefish with baharat, peas and samphire

by Selin Kiazim

Mole rojo

by Nud Dudhia (Breddos Tacos)

Fondue with Cornish cheddar and root vegetables

Fondue with Cornish cheddar and root vegetables

by Nathan Outlaw

Saffron and cinnamon roast cauliflower, roast pear, basmati and wild rice salad, with tahini, zhug, crispy kale

Basmati and wild rice salad with saffron cauliflower, honey-roast pears and zhoug

by Anna Hansen

Tandoori scallops with chickpeas and yoghurt

Tandoori scallops with chickpeas and yoghurt

by Alyn Williams

Bao dough

by Jeremy Pang

Dark chocolate fudge recipe

Dark chocolate fudge

by Simon Hulstone

Crispy stuffed courgette flower with tomato fondue and basil sauce

Crispy stuffed courgette flower with tomato fondue and basil sauce

by Cornelius Gallagher

Fig, apple and walnut mincemeat with calvados

Fig, apple and walnut mincemeat with Calvados

by Howard Middleton

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish

by Matthew Tomkinson

Cod with chilli dressing, gnocchi and broccoli

Cod with chilli dressing, gnocchi and broccoli

by Luke Holder

Roast beef and horseradish sandwich

Roast beef and horseradish sandwich

by The Quality Chop House

Sea bass marinated in mustard seed, turmeric and vinegar

Sea bass marinated in pickled mustard seeds and turmeric

by Peter Joseph

Stilton beignets with grape jelly

Stilton beignets with grape jelly

by Galton Blackiston

Grilled pear and pickled walnuts with cheddar on toast

Grilled pear and pickled walnuts with cheddar on toast

by Nathan Outlaw

Smoked aubergine

Smoked aubergine

by Alfred Prasad

Unagi nigiri

Seared unagi nigiri

by Hideki Hiwatashi

Tortiglioni with chicken and lemon sauce

Tortiglioni with chicken and lemon sauce

by Galton Blackiston

Ham hock macaroni cheese

Ham hock macaroni cheese

by Dominic Chapman

Fat-free apple and almond mincemeat with brandy

Fat-free apple and almond mincemeat with brandy

by Karen Burns-Booth

Cauliflower, potato, fennel and chilli cheese croquettes

Cauliflower, potato, fennel and chilli cheese croquettes

by Deena Kakaya

Lemon thyme and garden mint ice cream

Lemon thyme and garden mint ice cream

by Galton Blackiston

Hazelnut and cranberry butter

Cranberry hazelnut butter

by The Kitchen with Great British Chefs

Trifle of four chocolates

Trifle of four chocolates

by Paul A Young

Coconut and peanut Quorn chicken

Coconut and peanut Quorn chicken

by Rosana McPhee

Le Gruyère Reserve AOP cheeseboard with buckwheat oatcakes

Le Gruyère Reserve AOP cheeseboard with buckwheat oatcakes

by Nancy Anne Harbord

Provençal potato salad with truffle oil and edible flowers

Provençal potato salad with truffle oil and edible flowers

by Karen Burns-Booth

Spiced strawberry sorbet

Spiced strawberry sorbet

by Paul Ainsworth

Yoghurt panna cotta with pink grapefruit jelly

Yoghurt panna cotta with pink grapefruit jelly

by Skye Gyngell

Strawberries, mangoes and cream

Strawberries, mangoes and cream

by Sumayya Usmani

Blackberry jam

by Karen Burns-Booth

Toulouse sausage with braised lentils

Toulouse sausage with braised lentils

by Dominic Chapman

Missir wot (Ethiopian spiced lentils)

Misir wot (Ethiopian lentil stew)

by The Kitchen with Great British Chefs

Prawn and grapefruit cocktail

Prawn and grapefruit cocktail

by Adam Gray

Barbecued lamb, smoky aubergine and feta wraps

Barbecued lamb, smoky aubergine and feta wraps

by Helen Graves

Peruvian summer roast chicken

Peruvian summer roast chicken salad

by Victoria Glass

Chocolate orange mousse

Chocolate orange mousse

by Nathan Outlaw

Rose mojito

by Anna Hansen

Swedish princess cupcakes

Swedish princess cupcakes

by Victoria Glass

Deep-fried lemon sole with cucumber salad and lime mayonnaise

Deep-fried lemon sole with cucumber salad and lime mayonnaise

by Nathan Outlaw

Roast chicken BLT crispbreads

Roast chicken BLT crispbreads

by Pollyanna Coupland

Chargrilled Gressingham duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction

Chargrilled Gressingham duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction

by Graham Campbell

Sloe gin

by The Kitchen with Great British Chefs

Karnatakan mussels

Karnatakan mussels

by Will Bowlby

Pork chop, cider cream sauce, caramelised apples, thyme

Pork chop in a cider cream sauce with caramelised apples and purple sprouting broccoli

by The Kitchen with Great British Chefs

Barbecued lamb chops with Delica pumpkin and a cumin and mint vinaigrette

Grilled lamb chops with Delica pumpkin and a cumin and mint vinaigrette

by Ben Tish

Mango kulfi recipe

by Peter Joseph

Green rhubarb sorbet

Green rhubarb sorbet

by Christoffer Hruskova

Nettle soup with poached egg and pancetta

Nettle soup with poached egg and pancetta

by Charlie Hibbert

Chou farci (stuffed cabbage)

Chou farci – stuffed cabbage

by Pascal Aussignac

Veal with Grana Padano sauce

Veal schnitzel with Grana Padano sauce

by Rosana McPhee

Grilled onglet with sautéed wild mushrooms, pancetta, potato purée and red wine sauce

Grilled onglet with sautéed wild mushrooms, pancetta, potato purée and red wine sauce

by Andy McLeish

Raspberry vinegar

Raspberry vinegar

by Josh Eggleton

Apple and chicory risotto

Apple and chicory risotto

by Russell Brown

Duck breast with chicory and potato dauphinoise

Duck breast with chicory and potato dauphinoise

by Josh Eggleton

Spaghetti and meatballs with mini garlic bites

Spaghetti and meatballs with mini garlic bites

by Dominic Chapman

Autumn fruit pavlova

Autumn fruit pavlova

by Graham Campbell

Prawn, melon and rocket salad

Prawn, melon and rocket salad

by Alfred Prasad

Braised beef cheek in red wine

Braised beef cheek in red wine

by Pierre Koffmann

Borsch

by Alissa Timoshkina

Pear crumble

by Pollyanna Coupland

Bibimbap – mixed rice bowl with beef

Bibimbap – mixed rice bowl with beef

by Judy Joo

Pork scratchings with baked apple purée

Pork scratchings with baked apple purée

by Richard Davies

Pear and ginger chutney

Pear and ginger chutney

by Nathan Outlaw

Popping coconut snowballs make a great edible Christmas gift

Popping coconut snowballs

by Graham Campbell

Haddock with salt and vinegar mash, frickles and walnut mayonnaise

Haddock with salt and vinegar mash, frickles and walnut mayonnaise

by Pollyanna Coupland

Tomato mac 'n' cheese

by Marcello Tully

Caribbean chicken with corn fritters

Caribbean chicken with sweetcorn fritters

by Karen Burns-Booth

Fig and chestnut stuffing recipe

Fig and chestnut stuffing

by Sally Abé

Mince pie Manhattan

Mince pie Manhattan

by Marcus Wareing

Crumbed plaice with green mash

Crumbed plaice with green mash

by Galton Blackiston

Pepper cookies

Pepparkakor – pepper cookies

by Trine Hahnemann

Courgette bhaji with nasturtiums and chilli

Courgette bhaji with nasturtiums and chilli

by Will Devlin

Pea purée

by Will Holland

Frosé

Frosé (Frozen rosé)

by Sally Abé

Apple and bacon puff pastry tart

Apple and bacon puff pastry tart

by Ren Behan

Mozzarella with peas sott'olio, chard and olives

Mozzarella with peas sott'olio, chard and olives

by Ruth Rogers

Coal-baked onion with chard, labneh and beans

Coal-baked onion with chard, labneh and beans

by Alan Stewart

Purple Potato, Tuna & Rocoto Pepper Causa

Causa puno – purple potato, tuna and rocoto pepper causa

by Martin Morales

Whiting, persimmon and avocado ceviche

Cod, Spanish Persimon® and avocado ceviche

by The Kitchen with Great British Chefs

Salted caramel chocolate fudge cake recipe

Salted caramel chocolate fudge cake

by Ren Behan

Scallop carpaccio with basil, coriander, mint and lime

Scallop carpaccio with basil, coriander, mint and lime

by Geoffrey Smeddle

Khorosan pancakes with maple and hazelnuts

Khorasan pancakes with maple and hazelnuts

by The Kitchen with Great British Chefs

Tartare of sea bream, asparagus, little gem salad

Sea bream tartare, asparagus, little gem salad

by Martin Wishart

Mincemeat and custard pies

Mincemeat and custard pies

by Helen Jessup

White Chocolate Raspberry Cheesecake

Raspberry and white chocolate cheesecake

by Karen Burns-Booth

Fillet of pork with honey and sesame seeds, carrot and ginger sauce

Fillet of pork with honey and sesame seeds, carrot and ginger sauce

by Galton Blackiston

Cannellini bean dip

Cannellini bean dip

by Urvashi Roe

Elderberry kir royale

Elderberry Kir Royale

by The Kitchen with Great British Chefs

Austrian coffee cake

Austrian coffee cake

by Claire Clark

Cinnamon doughnuts and chocolate sauce

Cinnamon doughnuts and chocolate sauce

by Kevin Mangeolles

Apple, parsnip and potato soup

Apple, parsnip and potato soup

by Becca Pusey

Poached duck with Brussels sprouts, apple and buckwheat

Poached duck with Brussels sprouts, apple and buckwheat

by Paul Foster

Honey and cinnamon spelt cookies

Honey and cinnamon spelt cookies

by Clare Marriage

Scotch bonnet, pineapple and mango hot sauce

Scotch bonnet, pineapple and mango hot sauce

by Helen Graves

Broad bean and cream cheese dip

Broad bean and cream cheese dip

by Regula Ysewijn

Chocolate mendiants

Chocolate mendiants

by Louise Robinson

Arrabiata sauce

Arrabiata sauce

by Paul Ainsworth

Alaska salmon tartare with beetroot and avocado

Salmon tartare with beetroot and avocado

by Alfred Prasad

Dutch baby pancake

Dutch baby pancake