Easy recipes

Easy

Easy recipes

Easy info

We all have those days when we get home too tired to make anything complicated, especially if it's the middle of the week when you're pushed for time and just need to get something on the table.

This easy recipe collection is full of fantastic dishes that are simple to pull together and taste great. Adam Gray's barbecued jerk turkey steaks are perfect for Summer months, while Geoffrey Smeddle's pappardelle with shaved asparagus, broad beans, marjoram and pea purée dish epitomises Spring. Colin McGurran's yoghurt and berry crunch recipe makes a speedy yet attractive dessert that can be knocked together in a matter of twenty minutes.

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3412 recipes

Chinese-style banana fritters with ginger ice cream

Chinese-style banana fritters with ginger ice cream

by Rosana McPhee

Elderflower sugar

Elderflower sugar

by The Kitchen with Great British Chefs

Blueberry tea and yoghurt panna cotta with thyme-macerated fruit

Blueberry tea and yoghurt panna cotta with thyme-macerated fruit

by Richard Bainbridge

Coconut rice pudding arancini with yoghurt sorbet and mango

Coconut and yoghurt rice pudding arancini with yoghurt sorbet and mango

by Michael Bremner

Lamb flatbreads with pickled cucumber and elderflower yoghurt

Lamb flatbreads with pickled cucumber and elderflower yoghurt

by Richard Bainbridge

Yoghurt cake with macerated strawberries and balsamic candied pistachios

Yoghurt cake with macerated strawberries and balsamic candied pistachios

by Michael Bremner

Wild boar souvlaki with sticky prune glaze

Barbecue wild boar souvlaki with sticky prune glaze

by Alfred Prasad

Cauliflower mince bolognese

Vegan cauliflower mince Bolognese

by Pete Dreyer

Quick-pickled sea bass escabeche

Quick-pickled sea bass escabeche

by Pollyanna Coupland

Steamed cod in a light Japanese broth

Steamed cod in a light Japanese broth

by Rosana McPhee

Raspberry trifle recipe

Raspberry trifle

by Paul Heathcote

Hot turkey and caramelised onion tart with melting Stilton cheese

Hot turkey and caramelised onion tart with melting Stilton cheese

by Adam Gray

Gluten free bread sauce

Gluten-free bread sauce

by Josh Eggleton

Rice pudding with ginger snap dunkers

Rice pudding with ginger snap dunkers

by Josh Eggleton

Aubergine claypot rice

Aubergine claypot rice

by Jeremy Pang

Braised venison shanks with 'three sisters' and wild boar bacon

Braised venison shanks with 'three sisters' and wild boar bacon

by Oliver Bernadet

Miso roasted mushroom and chestnut salad with pickled red onion and watercress

Miso-roasted mushroom, potato and chestnut salad with pickled red onion and watercress

by Joey O'Hare

Rosehip jam

by Geoffrey Smeddle

Eggy bread, smoked haddock, watercress and apple

Eggy bread with smoked haddock and watercress and apple salad

by Bryn Williams

Scotch broth

by Richard Corrigan

Butter and sake steamed clams with coastal greens

Butter and sake-steamed clams with coastal greens

by Shuko Oda

Homemade cultured butter

Homemade cultured butter

by Kuba Winkowski

Whole wheat and quinoa biscuit with smoked salmon

Whole wheat and quinoa biscuit with smoked salmon

by Bruno Loubet

Thai chicken soup

Thai chicken soup

by Andy Waters

Charred leeks in Sichuan dressing

Charred leeks in Sichuan dressing

by Larkin Cen

Gluten-free torta pasqualina

Gluten-free torta pasqualina

by Pollyanna Coupland

Beef, stout and oyster pie

Beef, stout and oyster pie

by Regula Ysewijn

Coffee and walnut cake

Coffee and walnut cake

by Karen Burns-Booth

Peach cobbler

by Louise Robinson

Fish siyadiyeh

Siyadiyeh – Lebanese fish and rice

by Stosie Madi

Bloody Mary foam with salsa

Bloody Mary foam with salsa

by Daniel Clifford

Smoked haddock fritters

Smoked haddock fritters

by Josh Eggleton

Swedish midsummer cake

Swedish Midsummer layer cake

by Karen Burns-Booth

Chicken skin butter

Chicken skin butter

by Pollyanna Coupland

Roast gurnard with Brussels sprout leaves and winter mushrooms

Roast gurnard with Brussels sprout leaves and winter mushrooms

by Paul Foster

Steak, thyme and onion pie with celeriac mash

Beef steak, thyme and onion pie with celeriac mash

by Georgina Fuggle

Almond butter and smashed raspberry stuffed French toast

Almond butter and smashed raspberry stuffed vegan French toast

by Bettina Campolucci Bordi

Mini baked doughnuts with rhubarb and custard dip

Mini baked doughnuts with rhubarb and custard dip

by Helen Jessup

Penne pasta forest

Penne pasta forest

by Josh Eggleton

Frozen Peach and Rosemary Margarita

Frozen peach and rosemary margarita

by Ren Behan

Wild rice nasi goreng

Wild rice nasi goreng

by Joey O'Hare

Ostrich steak with wine and mushroom sauce

Ostrich steak with wine and mushroom sauce

by Rosana McPhee

Crab salad with grapefruit

Crab salad with grapefruit

by Pierre Koffmann

Keralan goat ishtu

Kerala goat ishtu

by Alfred Prasad

Cheese and sweet chermoula aubergines

Cheese and sweet chermoula aubergines

by Nargisse Benkabbou

Baked hake in a Mediterranean crust

Baked hake in a Mediterranean crust

by Nathan Outlaw

Roast pork with crackling

Roast pork loin with crackling

by Sally Abé

White chocolate mousse with strawberries

White chocolate mousse with strawberries

by Martin Wishart

Sticky figgy puddings

Sticky figgy puddings

by Howard Middleton

Cinnamon French toast with wimberries

Cinnamon French toast with wimberries

by Shaun Hill

Gruyère crusted halibut with leek fondue and parsley sauce

Le Gruyère AOP-crusted halibut with leek fondue and parsley sauce

by Galton Blackiston

Cassia ice cream

Cassia ice cream

by Robert Thompson

Braised root vegetables

Braised root vegetables with dill

by Jeremy Lee

Harissa lamb burger

Lamb and harissa burgers

by The Kitchen with Great British Chefs

Whole roast duck with Szechuan sauce

Whole roast duck with Szechuan sauce

by Marcello Tully

Bakewell pudding

Bakewell pudding

by Mark Hix

Sprouts with confit goose, chestnuts and pancetta

Sprouts with confit goose, chestnuts and pancetta

by Charlie Hibbert

White bean velouté with chorizo and langoustine

White bean velouté with chorizo and langoustine

by Phil Carnegie

Halibut, potato, pepper dulse and fennel

Halibut with potato, pepper dulse and fennel

by Scott Smith

Acai breakfast bowl

Acai breakfast bowl

by Marcello Tully

Crumpets

by Richard Bertinet

Langoustines with pearl barley and a pig’s head beignet

Langoustines with pearl barley and a pig’s head beignet

by Phil Carnegie

Parsnip and apple soup

Parsnip and apple soup

by Adam Gray

Vegan macaroni cheese

Vegan macaroni cheese

by Jacqueline Meldrum

Red lentil loaf

Red lentil loaf

by Helen Best-Shaw

Duck dumplings

by James Ramsden

Meatball pasta bake

Meatball pasta bake

by Bruno Loubet

Sea trout with ruby chard and clams

Sea trout with ruby chard and clams

by Alan Murchison

Soiree Amaretto Prosecco sour

Soiree Amaretto Prosecco sour

by Monica Shaw

Kerala-style sea bream and potato traybake with tangy okra “chips”

Kerala-style sea bream and potato traybake with tangy okra 'chips'

by Anjum Anand

Barbecued lamb, smoky aubergine and feta wraps

Barbecued lamb, smoky aubergine and feta wraps

by Helen Graves

Baked eggs, minced lamb and peas

Baked eggs, minced lamb and peas

by Alfred Prasad

Confit pollock with cauliflower, cockles and Parmesan

Confit pollock with cauliflower, cockles and Parmesan

by Nigel Mendham

Lamb sausages in tomato sauce with bacon sauerkraut

Lamb sausages in tomato sauce with bacon sauerkraut

by Paul Foster

Wild garlic polpette

Wild garlic polpette with spaghetti and pesto

by Anna Jones

Upside-down ginger pear and walnut cake

Upside-down ginger pear and walnut cake

by Food Urchin

Raspberry sorbet

Raspberry sorbet

by Stephen Crane

Braised lamb with peas, crème fraiche and mint

Braised lamb with peas, crème fraiche and mint

by Fergus Henderson

Poached haddock with stewed leeks, soy-cured egg yolks and curry dressing

Poached haddock with stewed leeks, soy-cured egg yolks and curry dressing

by Richard Bainbridge

Fideo seco with cuttlefish

Fideo seco with cuttlefish

by Santiago Lastra

Quick pickled strawberries

Quick pickled strawberries with mint and pink pepper

by Pollyanna Coupland

Tenderstem broccoli with black garlic, poppy seeds and olive dressing

Tenderstem broccoli with black garlic, poppy seeds and olive dressing

by Anna Hansen

Coal-baked onion with chard, labneh and beans

Coal-baked onion with chard, labneh and beans

by Alan Stewart

Kimchi and millet pancakes

Kimchi and millet pancakes

by Niamh Shields

Mincemeat and custard pies

Mincemeat and custard pies

by Helen Jessup

Swede sauerkraut

Swede sauerkraut

by Anna Tobias

Cauliflower and Egg Scramble (Pan Monlar Kyet U Kyaw)

Pan monlar kyet u kyaw – Burmese cauliflower and egg scramble

by MiMi Aye

Sweet fennel lollipop

Sweet fennel lollipop

by Vineet Bhatia

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

by Mark Jordan

Scallop mousse

by Marcello Tully

Pineapple fritters with five spice toffee dipping sauce

Pineapple fritters with five spice toffee dipping sauce

by Sarah Trivuncic

Smoked salmon mousse with crème fraîche, lime and dill

Smoked salmon mousse with crème fraîche, lime and dill

by Galton Blackiston

Gooseberry chutney with cheese

Gooseberry chutney with cheese

by Anna Hansen

Real black bean beef

Real black bean beef

by Jeremy Pang

Yoghurt, pine and herbs

Yoghurt, pine and herbs granita

by Christoffer Hruskova

Pisco sour sorbet

Pisco sour sorbet

by Helen Graves

Courgette sabzi

Courgette sabzi

by Asma Khan

Meantime-cured bass with apple and beetroot salad

Meantime-cured sea bass with apple and beetroot salad

by Pete Biggs

Roast turbot with fennel, tarragon and lemon

Roast turbot with fennel, tarragon and lemon

by Food Urchin

Tandoori ananas

Tandoori ananas

by Alfred Prasad

Aloo bhindi bhujiya

Aloo bhindi bhujiya – okra and potatoes

by Peter Joseph

Citrus chicken curry

Citrus chicken curry

by Michael Caines

Chocolate fondant with peanut butter ice cream and dark chocolate sauce

Chocolate fondant with peanut butter ice cream and dark chocolate sauce

by Mark Dodson

Poached egg, kimchi and almond butter on sourdough toast

Poached egg, kimchi and almond butter on sourdough toast

by Chantelle Nicholson

Passion fruit parfait

Passion fruit parfait

by Marcello Tully

Watermelon, rosemary and Prosecco sorbet cocktail

Watermelon, rosemary and Prosecco sorbet cocktail

by Rosana McPhee

Harissa hasselback courgettes with butterbean and tahini dip and dukkah

Harissa hasselback courgettes with butter bean and tahini dip and dukkah

by The Kitchen with Great British Chefs

Salad of autumn vegetables with goat's curd and cobnuts

Salad of autumn vegetables with goat's curd and cobnuts

by Galvin brothers

Soft herb brine for fish

Soft herb brine for fish

by The Kitchen with Great British Chefs

Citrus possets

by Urvashi Roe

Baobab blueberry smoothie

Baobab blueberry smoothie

by Peter Gordon

Presa Iberica with melon ajo blanco

Presa Iberica with melon ajo blanco

by Angel Zapata Martin

Raspberry pavlova

Raspberry pavlova

by The Kitchen with Great British Chefs

Hummus

by Richard Davies

Sous vide rib-eye steak cooked in Café de Paris butter

Sous vide rib-eye steak cooked in Café de Paris butter

by Luke Holder

Tarkari Handi

by Alfred Prasad

Lamb shoulder braised in vinegar and anchovies

Lamb shoulder braised in vinegar and anchovies

by Anna Tobias

The ultimate Irish beef stew

The ultimate Irish beef stew

by John Relihan

Hake with courgettes, Provençal mussel sauce and crispy breadcrumbs

Hake with courgettes, Provençal mussel sauce and crispy breadcrumbs

by Matthew Tomkinson

Bistec escabechado

Bistec escabechado – escabeche steak

by Martin Morales

Warm puff pastry tart with goat's cheese, figs, olives and capers

Warm puff pastry tart with goat's cheese, figs, olives and capers

by Geoffrey Smeddle

Dinner party tiramisu

Classic tiramisu

by Monica Shaw

Prune and armagnac soufflé with tutti frutti ice cream

Prune and armagnac soufflé with tutti frutti ice cream

by Galton Blackiston

Classic pissaladière

Classic pissaladière

by Pierre Koffmann

Yorkshire pudding

Yorkshire pudding

by Lisa Goodwin-Allen

Chambord and lemonade ice lollies

Chambord and lemonade ice lollies

by Sally Abé

White chocolate fudge recipe

White chocolate fudge

by Phil Carnegie

Le Gruyère Reserve AOP cheeseboard with buckwheat oatcakes

Le Gruyère Reserve AOP cheeseboard with buckwheat oatcakes

by Nancy Anne Harbord

Tandoori khumb

by Alfred Prasad

Pea and honey-roasted gammon salad with pea soup and crispy egg

Pea and honey-roasted gammon salad with pea soup and crispy egg

by Emily Watkins

Steak tacos with Saint Agur and charred spring onion cream and pickled shallots

Steak tacos with Saint Agur sour cream and pickled shallots

by The Kitchen with Great British Chefs

Spiced poached pears with hot chocolate sauce and vanilla ice cream

Spiced poached pears with hot chocolate sauce and vanilla ice cream

by Adam Gray

Pici with rabbit ragù

Pici with rabbit ragù

by Matt Beardmore

Clam 'acqua pazza'

Clam acqua pazza

by Matt Beardmore

Salad of wild mushrooms and slow cooked duck egg

Slow-cooked duck egg with wild mushrooms, crispy shallots and tarragon dressing

by Russell Brown

Roasted vegetable chickpea pâté

Roasted vegetable chickpea pâté

by Becca Pusey

Rye pancakes

by The Kitchen with Great British Chefs

Rich chocolate cake

Rich chocolate cake

by Marcus Wareing

Simple chocolate mousse

Simple chocolate mousse

by Anne Faber

Caesar salad croquettes

Caesar salad croquettes

by Paul Welburn

Migas

by The Kitchen with Great British Chefs

Turkey tagine

by Graham Campbell

Duck breast with honey, caraway and beetroot and grapefruit salad

Duck breast with honey, caraway and beetroot and grapefruit salad

by Bruno Loubet

Grilled rum Manhattan

Grilled rum Manhattan

by Luis-Rene Orozco

Charred green beans with sauté potatoes, chermoula and fried almonds

Charred green beans with sauté potatoes, chermoula and fried almonds

by The Kitchen with Great British Chefs

Raspberry mousse-topped chocolate cake

Raspberry mousse-topped chocolate cake

by Victoria Glass

Poached duck with Brussels sprouts, apple and buckwheat

Poached duck with Brussels sprouts, apple and buckwheat

by Paul Foster

Peppered Alaska salmon with rémoulade and pastis sauce

Peppered salmon with rémoulade and pastis sauce

by Pascal Aussignac

Beef cheek and fillet, Dorset snails and parsnip

Beef cheek and fillet, Dorset snails and parsnip

by Luke Holder

Pressed pig's head terrine with homemade mustard and pickles

Pressed pig's head terrine with homemade mustard and pickles

by Emily Watkins

Oriental-style chicken with guacamole

Spiced chicken with guacamole

by Galton Blackiston

Gluten free crumble recipe

Gluten-free cherry and pistachio crumble

by Victoria Glass

Peanut butter and banana ice cream

Peanut butter and banana ice cream

by Tess Ward

Bunny chow

by Oliver Denton

Potatoes with Iberico ham and piquillo peppers

Ratte potatoes with Iberico ham and piquillo peppers

by Jun Tanaka

Edible Christmas Tree Decorations – Baiserringe

Baiserringe – edible Christmas tree decorations

by Urvashi Roe

Easy cheesy tomato rarebits

Easy cheesy tomato rarebits

by Adam Gray

Salted caramel sundae with butterscotch popcorn

Salted caramel sundae with butterscotch popcorn

by Louise Robinson

Pork larb

by Kiln, Soho

Strawberry sundae

Strawberry sundae, heather honey and lavender shortbread

by Sally Abé

Crispy hen's egg and asparagus soup

Crispy hen's egg and asparagus soup

by Daniel Clifford

Autumn vegetable crumble

Vegetable crumble

by Nathan Outlaw

Cheddar and chive waffles

Cheddar and chive waffles

by The Kitchen with Great British Chefs

Massive macadamia and white chocolate gluten-free cookie

Massive macadamia and white chocolate gluten-free cookie

by Howard Middleton

Honey mustard popcorn

Honey mustard popcorn

by Marcus Wareing

Braised mushrooms, spelt, baby gem, tofu dressing, pumpkin seed pesto

Braised mushrooms with spelt, baby gem, tofu dressing and pumpkin seed pesto

by Chantelle Nicholson

Alaska salmon tartare with beetroot and avocado

Salmon tartare with beetroot and avocado

by Alfred Prasad

Aloo Tikki

by Alfred Prasad

Strawberry gin

by The Kitchen with Great British Chefs

Gin, citrus and pink peppercorn éclairs

Gin, citrus and pink peppercorn éclairs

by Nancy Anne Harbord

Apricot stuffing recipe

Apricot stuffing

by Dominic Chapman

Roast cod loin with fennel and buckwheat, served with tarragon and anchovy dressing

Baked haddock in tahini sauce with golden onions

by Helen Graves

Dark chocolate gelato with cocoa nibs

Dark chocolate gelato with cocoa nibs

by Rosana McPhee

Christmas pudding cocktail

Christmas pudding cocktail

by Anna Hansen

Carrot sorbet

by Christoffer Hruskova

Nettle broth with scallops and horseradish

Nettle soup with scallops and horseradish

by Richard Corrigan

Foie gras terrine

Foie gras terrine

by Stephen Crane

Apple sauce

by Dominic Chapman

Salted caramel chocolate fudge cake recipe

Salted caramel chocolate fudge cake

by Ren Behan

Anglo-Indian chicken stew

Anglo-Indian chicken stew

by Alfred Prasad

Basbousa

by Claire Clark

Guinness Rarebit soldiers

Guinness rarebit soldiers

by Dominic Chapman

Caramelise jerusalem artichoke soup, with burnt pear and walnut

Caramelised Jerusalem artichoke soup with burnt pear and walnut

by Chantelle Nicholson

Tomato, caramelised onion and Gruyere tart

Tomato, caramelised onion and Le Gruyère AOP tart

by Louise Robinson

Vanilla cheesecake with red berry compote

Vanilla cheesecake with red berry compote

by Pierre Koffmann

Watercress soup, potato rosti, poached egg and black pudding

Watercress soup with potato rösti, poached egg and black pudding

by The Kitchen with Great British Chefs

Elderberry cordial

Elderberry cordial

by The Kitchen with Great British Chefs

Olive bread

by Graham Campbell

Fennel and borlotti bean cassoulet

Fennel and borlotti bean cassoulet

by The Kitchen with Great British Chefs

Marrow chutney

by Anna Tobias

Nasi goreng recipe

by Shu Han Lee

Eton mess tarts

Eton mess tarts

by Karen Burns-Booth

Chocolate truffle lollipops

Chocolate truffle lollipops

by Colin McGurran

Cold-smoked cheese

Cold-smoked cheese

by Karen Burns-Booth

Galvins' crêpes Suzette

Galvins' crêpes Suzette

by Galvin brothers

Ethiopian ful medames

Ethiopian ful medames

by The Kitchen with Great British Chefs

South coast turbot, smoked bacon, artichokes and girolles cooked in paper

South coast turbot, smoked bacon, artichokes and girolles cooked in paper

by Shay Cooper

Spicy aubergine salad

Spicy aubergine salad

by Martin Wishart

Pudina chops - spiced minted lamb chops with pickled pumpkin

Pudina chops – spiced minted lamb chops with pickled pumpkin

by Peter Joseph

Octopus with baby potatoes, pimentón and olive oil

Octopus with baby potatoes, pimentón and olive oil

by José Pizarro

Braised Feather Blade Beef

Braised feather blade beef with roasted vegetables

by Steven Doherty

Salmon and rocket pasta salad

Salmon and rocket pasta salad

by Rosana McPhee

Cauliflower and broccoli fritters

Cauliflower and broccoli fritters

by Lisa Goodwin-Allen

Sausage and egg picnic pie

Sausage and egg picnic pie

by James Ramsden

Cod and mackerel burgers

Cod and mackerel burgers

by Food Urchin

Blackberry muffins

Blackberry muffins

by The Kitchen with Great British Chefs

Vegan white russian

Vegan White Russian

by The Kitchen with Great British Chefs

Crispy pomegranate-glazed lamb breast with yoghurt

Crispy pomegranate-glazed lamb breast with yoghurt

by Selin Kiazim

Thyme of the year

Thyme of the year

by Lee Westcott

Chocolate nut torte with cherry meringue ice cream

Chocolate nut torte with cherry meringue ice cream

by Rosana McPhee

Imam biyaldi (Turkish baked tomato and aubergine)

Imam bayildi (Turkish baked tomato and aubergine)

by Andrew MacKenzie

Pithivier of chicken, squash and sage

Pithivier of chicken, squash and sage

by Sally Abé

Romesco with Bellota ham, vegetables and salad

Romesco with Bellota ham, vegetables and radishes

by Robert Thompson

Smoked baby beetroot, mascarpone and tarragon salad

Smoked baby beetroot, mascarpone and tarragon salad

by Marcus Wareing

Lemon tart

by Dominic Chapman

Espetinhos de frango - chilli and lime chicken skewers

Espetinhos de frango - chilli and lime chicken skewers

by Marcello Tully

Courgette, cheddar and basil quick breads

Courgette, cheddar and basil quick breads

by Nancy Anne Harbord

Goan prawn curry

Goan prawn curry

by Alfred Prasad

Snowball Christmas mocktail recipe

Snowball mocktail

by Vivek Singh

Reindeer hand cookies

Reindeer hand cookies

by Graham Campbell

Slow roasted Croatian lamb, smoked aubergines, grilled Swiss chard

Slow-roasted lamb, smoked aubergines, grilled Swiss chard

by Francesco Mazzei

Spiced apricots recipe

Mirin and spice poached apricots with cardamom cream

by Nisha Thomas

Silken tofu ceviche recipe

Silken tofu ceviche

by Nancy Anne Harbord

Pesto rosso fusilli with cherry tomatoes and basil

Pesto rosso fusilli with cherry tomatoes and basil

by Paul Ainsworth

Seared Hawaiian beef poké

Seared Hawaiian beef poké

by Food Urchin

Honey roasted radishes with chickpeas and herbs

Honey-roasted radishes with chickpeas and herbs

by Anna Jones

Wild salmon miang

Wild salmon miang

by Kiln, Soho

Dom's sauce set

Dom's sauce set

by Dominic Chapman

Cornish haddock with sea beet soup and olive oil

Cornish haddock with sea beet soup and olive oil

by Nathan Outlaw

Kimchi fried rice with shiitake mushrooms

Kimchi-fried rice with shiitake mushrooms

by Shu Han Lee

Ful medames with malawach (Yemini flatbreads)

Ful medames with malawach (Yemeni flatbreads)

by Helen Graham (Bubala)

Roasted Norfolk mallard, salted plums and watercress

Roasted Norfolk mallard, salted plums and watercress

by Richard Bainbridge

Curry mayonnaise

Curry mayonnaise

by Lisa Goodwin-Allen

Black rose

by Andy Zolnierowicz

Rösti

by John Torode

Pigs' ears

by Pascal Aussignac

Spinach, lemon and garlic penne rigate with torn burrata

Spinach, lemon and garlic penne rigate with torn burrata

by Georgina Fuggle

Roast poussin with chicken fat mayonnaise

Roast poussin with chicken fat mayonnaise

by Pollyanna Coupland

Smoked bacon potato cakes with soft egg dressing and watercress salad

Smoked bacon potato cakes with soft egg dressing and watercress salad

by Adam Gray

Little coffee mousse pots

Coffee mousse pots

by Karen Burns-Booth

Chocolate orange townies

Chocolate orange townies

by Rachel Davies

Lotus root with asparagus and peppers

Lotus root with asparagus and peppers

by Dayashankar Sharma

Nettle beer

by Food Urchin

Mulled wine Bellini

Mulled wine Bellini

by Marcus Wareing

Wood pigeon salad with raspberry balsamic reduction

Wood pigeon salad with raspberry balsamic reduction

by Rachel Phipps

Pink spaghetti chitarra with wild mushrooms

Pink spaghetti chitarra with wild mushrooms

by Aldo Zilli

Valentine’s Day surprise inside cupcakes

Valentine’s Day surprise inside cupcakes

by Nisha Thomas

Apple barbecue sauce

Apple barbecue sauce

by Adam Gray

Stuffed beef and cabbage parcels, rice, onion and tomato sauce

Stuffed cabbage rolls with tomato sauce

by Martin Wishart

Gateaux piments - chilli dhal fritters

Gateaux piments – chilli dhal fritters

by Selina Periampillai

Gooseberry, apple and elderflower pie

Gooseberry pie with apple and elderflower

by Louise Robinson

Ping-pong balls with chive yoghurt

Fish cakes with chive yoghurt

by Frances Atkins

Dressed burrata with red onion, pickled plums, scorched chillies, rocket and olive oil

Dressed burrata with red onion, pickled plums, scorched chillies, rocket and olive oil

by Phil Howard

panisses

by Pascal Aussignac

Mushroom and Quinoa Vegan Burger

Mushroom and quinoa vegan burger

by Deena Kakaya

Gluten-free Chocolate Christmas Pudding

Gluten-free chocolate Christmas pudding

by Victoria Glass

All day breakfast tartlets

All day breakfast tartlets

by Ren Behan

Belgian waffles

Belgian waffles

by The Kitchen with Great British Chefs

Bacon, egg, tomato and cheddar-garlic mayo club sandwich

Bacon, egg, tomato and cheddar-garlic mayo club sandwich

by Nathan Outlaw

Camargue rice

Camargue black rice

by Pascal Aussignac

Doi Murgi – Yoghurt Chicken

Doi murgi – Bangladeshi yoghurt chicken curry

by Dina Begum

Christmas morning muffins in a jar

Christmas morning muffins in a jar

by Karen Burns-Booth

Brazilian Feijoada

Brazilian Feijoada

by Marcello Tully

Keralan prawn curry

Kerala prawn curry

by Nisha Thomas

Raw Chocolate Brownie Hearts

Raw chocolate brownie hearts

by Deb Durrant

Lemon and raspberry crêpes

Lemon and raspberry crêpes

by Pascal Aussignac

Gruyère and tomato fondue with pesto cheese straws

Le Gruyère AOP and tomato fondue with pesto cheese straws

by The Kitchen with Great British Chefs

Braised Beef cheek with anchovy, pickled walnuts and mash

Braised beef cheek with anchovy, pickled walnuts and mash

by Adam Bennett

Lemon curd recipe

by Sally Abé

Gluten-free carrot cake

Gluten-free carrot cake

by Howard Middleton

Lemon ricotta and pesto open sandwich with quick-pickled radishes

Lemon ricotta and pesto open sandwich with quick-pickled radishes

by Pollyanna Coupland

Green Tabasco and coriander butter roasted poussin

Green Tabasco and coriander butter roasted poussin

by Louise Robinson

Roast lamb with parsley and pine nut stuffing

Roast lamb with parsley and pine nut stuffing

by Bryan Webb

Pan-fried hake with red pepper relish

Pan-fried hake with red pepper relish

by Pascal Aussignac

Iranian herb fritters

Iranian herb fritters

by Yotam Ottolenghi

Crispbreads with roasted aubergine pâté and feta

Crispbreads with roasted aubergine pâté and feta

by Rosana McPhee

Red wine pickled pear, Stilton and chestnut filo tart

Red wine pickled pear, Stilton and chestnut tart with red onion and orange relish

by Pollyanna Coupland

Rack of lamb, parsley and anchovy sauce

Leg of lamb with braised celeriac, fennel and bitter leaves

by Jeremy Lee

Parma ham and tenderstem rigatoni

Parma Ham and broccoli rigatoni

by Luke Holder

Massaman duck curry

Massaman duck curry

by Matthew Tomkinson

Beehive fish and chips, mushy peas, tartare sauce

Beehive fish and chips, mushy peas, tartare sauce

by Dominic Chapman

Shepherd's pie

by Dominic Chapman

Glazed lemon tart with crème fraiche

Glazed lemon tart with crème fraiche

by Robert Thompson

Vanilla shortbread

Vanilla shortbread

by Adam Stokes

Sriracha sauce

by Helen Graves

Burrata, pea, grapefruit, caviar and leek salad

Burrata, pea, grapefruit, caviar and leek salad

by Marcus Wareing

Salumi 'nduja bhajis

Salumi 'nduja bhajis

by Marcello Tully

Beef Tenderloin Recipe

Pan-roasted rump of beef with butternut squash, girolles and Treviso

by Andy McLeish

Bavette steak with Le Gruyère AOP polenta chips

Bavette steak with Le Gruyère AOP polenta chips

by Food Urchin

Cod with herb crust with parsnip puree

Herb-crusted cod with parsnip purée

by Galton Blackiston

Chicken bhuna recipe

by Peter Joseph

Mexican chipotle wings with creamed corn

Mexican chipotle wings with creamed corn

by Leyla Kazim

Hazelnut and cranberry butter

Cranberry hazelnut butter

by The Kitchen with Great British Chefs

Blueberry cheesecake with almond crumble

No-bake blueberry cheesecake with almond crumble

by Andrea Soranidis

Aji de gallina

by Rosana McPhee

Moo ping

by Helen Graves

Sweet potato and chicken curry

Sweet potato and chicken curry

by Andy Waters

Turkey bubble and squeak

Turkey bubble and squeak

by Graham Campbell

Spaghetti with mussels

Spaghetti with mussels

by Rachel Phipps

Squid stuffed with breadcrumbs, dried fruits, pine nuts, capers and fennel

Squid stuffed with breadcrumbs, dried fruits, pine nuts, capers and fennel

by Ben Tish

Ginger madeleines

Ginger madeleines

by Shaun Rankin

Tandoori roti recipe

by Peter Joseph

Passion fruit ganache

Passion fruit ganache

by Adam Simmonds

Sole benoit

by Martin Wishart

Curried pork chops with spiced chickpea salad and mint yoghurt

Curried pork chops with spiced chickpea salad and mint yoghurt

by The Kitchen with Great British Chefs

Chocolate honeycomb biscuit cake

Chocolate honeycomb biscuit cake

by Kate Doran

Herbed seafood biryani

Herbed seafood biryani

by Alfred Prasad

Rosehip syrup recipe

by Geoffrey Smeddle

Crispy duck lettuce wraps

Crispy duck lettuce wraps

by Karen Burns-Booth

Black treacle and Meantime Chocolate Porter pudding with porter custard

Black treacle and chocolate porter pudding with porter custard

by Adam Gray

Padrón pepper, paneer, carrot and quinoa salad in a teriyaki dressing

Padrón pepper, paneer, carrot and quinoa salad in a teriyaki dressing

by Deena Kakaya

Quorn and mushroom pie

Quorn and mushroom pie

by Karen Burns-Booth

Pineapple chutney

Pineapple chutney

by Chloë King

Popcorn chicken recipes

Popcorn chicken

by Shaun Hill

Pancakes with roast ham and maple syrup

Pancakes with roast ham and maple syrup

by Adam Gray

Lancashire cheese, spiced pear and kale pithivier

Farmhouse Lancashire cheese, spiced pear and kale pithivier

by James Mackenzie

Mini raspberry tarts

Mini raspberry tarts

by Helen Jessup

Ham hock cooked in Meantime Pilsner with honey and ginger

Ham hock cooked in pilsner with honey and ginger

by William Drabble

Cheddar and beer 'stovies'

Cheddar and beer 'stovies'

by Victoria Glass

Christmas morning coffee and pecan crumble muffins

Christmas morning coffee and pecan crumble muffins

by Karen Burns-Booth

Purple Potato, Tuna & Rocoto Pepper Causa

Causa puno – purple potato, tuna and rocoto pepper causa

by Martin Morales

Sausage and baked bean casserole

Sausage and baked bean casserole

by Alyn Williams

British game pie with orange and parsley gremolata

British game pie with orange and parsley gremolata

by Helen Graves

Bangladeshi fish curry with daikon

Bangladeshi fish curry with daikon

by Dina Begum

Pickled ewes milk cheese and watermelon salad

Pickled ewes milk cheese and watermelon salad

by Josh Eggleton

Healthy huevos rancheros

Healthy huevos rancheros

by Rachel Phipps

Lentils with anchovies and capers on crispy toast

Lentils with anchovies and capers on crispy toast

by Irini Tzortzoglou

Veal shish and onion salad flat bread with charred sivri biber relish

Veal shish and onion salad flatbread with charred sivri biber relish

by Selin Kiazim

Jam roly poly with a2 Milk custard

Jam roly poly with custard

by Food Urchin

Fiery Sulawesi pork ribs

Fiery Sulawesi pork ribs

by Eleanor Ford

Sorrel soup (green borscht)

Sorrel soup (green borscht)

by The Kitchen with Great British Chefs

Kumquat panettone with orange blossom panna cotta and confit kumquats

Kumquat panettone with orange blossom panna cotta and confit kumquats

by Graham Campbell

Onglet steak, pickled walnuts and horseradish

Onglet steak, pickled walnuts and horseradish

by Jeremy Lee

Crispy chicken canapés

Crispy chicken canapés

by Marcus Wareing

Hawthorn berry ketchup

Hawthorn berry ketchup

by Monica Shaw

Skate wings poached in miso and ginger with chilli and coriander

Skate wings poached in miso and ginger with chilli and coriander

by Geoffrey Smeddle

Turkey, Stilton, chicory and walnut salad

Turkey, Stilton, chicory and walnut salad

by Dominic Chapman

Morston smoked kipper paté

Morston smoked kipper pâté

by Galton Blackiston

Moroccan-spiced mince with herb bulgur wheat and harissa yoghurt

Moroccan-spiced Quorn mince with herb bulgur wheat and harissa yoghurt

by Selina Periampillai

Turnip and clam orecchiette

Turnip and clam orecchiette

by Anna Tobias

Deconstructed maple apple crumble

Deconstructed maple apple crumble

by Kate Doran

Salmon mornay

by The Kitchen with Great British Chefs

Gluten-free Easter cookies

Gluten-free Easter cookies

by The Kitchen with Great British Chefs

Fjord trout, mussels, ginger and lemongrass gratin

Fjord Trout, mussels, ginger and lemongrass broth

by Daniel Galmiche

Grilled razor clams with chilli, fennel and thyme

Grilled razor clams with chilli, fennel and thyme

by Adam Byatt

Pea purée

by Will Holland

Pot-roast spiced shoulder of lamb with chorizo and pearl barley

Pot-roast spiced shoulder of lamb with chorizo and pearl barley

by Geoffrey Smeddle

Roasted Jerusalem artichoke in Teramiso and Ginger Syrup

Roasted Jerusalem artichoke in teramiso and ginger syrup

by Shuko Oda

Hanger steak with baked bone marrow

Hanger steak with baked bone marrow

by Mark Hix

Brussels sprouts and sprout tops, miso butter, crispy shallots

Sous vide brussels sprouts and sprout tops with miso butter and cashews

by Chantelle Nicholson

Popping chocolate orange bites

Popping chocolate Rice Krispie cakes

by Josh Eggleton

Grilled halloumi flatbreads with preserved lemon and barberry salsa

Grilled halloumi flatbreads with preserved lemon and barberry salsa

by Sabrina Ghayour

Hakka stuffed tofu

Hakka stuffed tofu

by Jeremy Pang

Bajan salt cod fish cakes with chilli sauce

Bajan salt cod fish cakes with chilli sauce

by Karen Burns-Booth

Algerian lemon and olive oil cookies (Twabaa)

Algerian lemon and olive oil cookies (Twabaa)

by Rosa Mayland

Fruits of the forest muffins

Fruits of the forest muffins

by Andy McLeish

Easy banana bread

Easy banana bread

by Sophie Thompson

Potage of mussels and salt cod with Whitby crab croutes

Potage of mussels and salt cod with Whitby crab croutes

by Frances Atkins

Pan-fried halibut with smoked bacon and girolles

Pan-fried halibut with smoked bacon and girolles

by Adam Gray

Strawberry and elderflower choux buns

Strawberry and elderflower choux buns

by Angela Field

Chocolate and raspberry vinegar matchsticks

Chocolate and raspberry vinegar matchsticks

by Martin Wishart

Roasted cauliflower and tahini dip with Peter’s Yard crisp bread bites

Roasted cauliflower and tahini dip

by Helen Graves

Fish curry

Easy fish curry

by Mark Hix

Yuzu jelly

by Nuno Mendes

Swedish princess cupcakes

Swedish princess cupcakes

by Victoria Glass

Pear and ginger chutney

Pear and ginger chutney

by Nathan Outlaw

Onglet steak with herbs

Onglet steak with herbs

by Tom Hunt

Pork belly vindaloo

Pork belly vindaloo

by Alfred Prasad

Our ultimate nut roast

Our ultimate nut roast

by The Kitchen with Great British Chefs

Lentil cabbage miso bake with roast vegetables

Lentil cabbage miso bake with roast vegetables

by Monica Shaw

Barbecued pineapple and mint refresher

Barbecued pineapple and mint refresher

by Nancy Anne Harbord

Blue cheese crusted pork escalopes with pineapple sage, roasted beetroot and apple

Blue cheese crusted pork escalopes with pineapple sage, roasted beetroot and apple

by Elly McCausland

Mini frittatas

by Marcello Tully

Mackerel, tomato and samphire salad

Mackerel, tomato and samphire salad

by Nathan Outlaw

Runner bean and pesto trofie

Runner bean and pesto trofie

by Anna Tobias

Pear crumble

by Pollyanna Coupland

Gluten-Free Vegan Banana Bread

Gluten-free vegan banana bread

by Victoria Glass

Sri Lankan pork belly curry

Sri Lankan pork belly curry

by Kolamba, Soho

Chocolate and pistachio tarts

Chocolate and pistachio tarts

by Victoria Glass

Lamb, potato and pearl barley stew

Lamb, potato and pearl barley stew

by William Drabble

Ultimate vegan Christmas sandwich

Ultimate vegan Christmas sandwich

by The Kitchen with Great British Chefs

Cereal bars

by Adam Gray

Beetroot salad

by Bruno Loubet

Turnip and anchovy gratin

Turnip and anchovy gratin

by Anna Tobias

Foraged tonic water

Foraged tonic water

by Imogen Davis

Cheese twists recipe

by Victoria Glass

Peas on toast

by Rachel Phipps

Pizza Fiorentina

Pizza Fiorentina

by Paul Ainsworth

Potato risotto

by The Kitchen with Great British Chefs

Black garlic and chipotle roast beef with beef dripping carrots

Black garlic and chipotle roast beef with beef dripping carrots

by The Kitchen with Great British Chefs

Beetroot and pumpkin soup

Beetroot and pumpkin soup

by Madeleine Shaw

Roast pork belly with pineapple and satay sauce

Roast pork belly with pineapple and satay sauce

by Colin McGurran

Beetroot, shallot and thyme, with raspberry dressing and toasted walnuts

Beetroot, shallot and thyme salad with raspberry dressing and toasted walnuts

by Joey O'Hare

Braised beef shin with gremolata

Braised whole beef shin with gremolata

by Pascal Aussignac

Gluten-free moussaka

Gluten-free moussaka

by Victoria Glass

Stuffed chicken breast with roasted cauliflower and cheesy breadcrumbs

Stuffed chicken breast with roasted cauliflower and cheesy breadcrumbs

by Colin McGurran

Roasted mussels with Piccolo tomatoes and chorizo

Roasted mussels with Piccolo tomatoes and chorizo

by Rachel Phipps

Pea and pancetta risotto

Pea and pancetta risotto

by Marcus Wareing

Mini filo homity pies

Mini filo homity pies

by Helen Jessup

Marinated skirt steak on a fresh roots salad and crispy matchstick fries

Marinated skirt steak on a fresh roots salad and crispy matchstick fries

by Regula Ysewijn

Elderflower vinegar

Elderflower vinegar

by The Kitchen with Great British Chefs

Pork chops and flageolet beans dressed with pork fat and sherry vinegar

Pork chops and flageolet beans with a pork fat and sherry vinegar dressing

by The Kitchen with Great British Chefs

Guacamole

by Matthew Tomkinson

Apple and chicory risotto

Apple and chicory risotto

by Russell Brown

Peanut butter and jam thumbprint cookies

Peanut butter and jam thumbprint cookies

by Jack Monroe

Squid ink rice

Arròs negre – squid ink rice

by Angel Zapata Martin

Triple tomato tabbouleh

Triple tomato tabbouleh

by Jacqueline Meldrum

Sweet and sour pickled cucumber

Sweet and sour pickled cucumber

by William Drabble

Spanish-style lamb shank casserole

Spanish-style lamb shank casserole

by Karen Burns-Booth

Anglo-Indian prawn curry

Anglo-Indian tiger prawn curry

by Alfred Prasad

Duck with peanut and tamarind flapjack

Duck with peanut and tamarind flapjack

by Frances Atkins

Adam’s detox tomato soup

Adam’s detox tomato soup

by Adam Gray

Marmalade glazed gammon

Marmalade glazed gammon

by Victoria Glass

Pan-fried mackerel with fennel and pepper salad

Pan-fried mackerel with fennel and pepper salad

by Phil Fanning

Lemon and herb marinated salmon skewers

Lemon and herb marinated salmon skewers

by Marcello Tully

Turkey sausage meat pastry puffs

Organic turkey sausage meat pastry puffs

by Lisa Goodwin-Allen

Stovies recipe

by Graeme Taylor

Cured salmon and wild fennel

Cured salmon and wild fennel

by Chris Horridge

Roast free-range chicken with vegetables, sage and cider

Roast chicken with vegetables, sage and cider

by Martin Wishart

Seared black bream recipe

Seared black bream with roasted aubergine, tomato and potato crush and kachumber

by Vivek Singh

Pork shoulder with bubble and squeak

Pork shoulder with bubble and squeak

by Josh Eggleton

Smoked haddock risotto with grain mustard sauce

Smoked haddock risotto with grain mustard sauce

by Mark Dodson

South Indian-style stir fry of leftover turkey with curried yoghurt

South Indian-style stir fry of leftover turkey with curried yoghurt

by Vivek Singh

Couscous tfaya

by Nargisse Benkabbou

Curried pickled eggs

Curried pickled eggs

by The Kitchen with Great British Chefs

Vanilla pickled vegetables

Vanilla pickled vegetables

by Marcus Wareing

Mash and leeks

by Shaun Hill

Scarborough woof and seaweed fritters with brown crab mayonnaise

Scarborough woof and seaweed fritters with brown crab mayonnaise

by James Mackenzie

Blue cheese filo bites with pears and pecan

Blue cheese filo bites with pears and pecan

by Anne Faber

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

by Vineet Bhatia

Mayan Rose spiced roasted wedges

Spiced potato wedges with rocket and walnut pesto

by Rosana McPhee

Roasted onion dip

Roasted onion dip

by Rosana McPhee

Piccolo tomato and watermelon gazpacho

Piccolo tomato and watermelon gazpacho

by Food Urchin

Salmon pastry

by Marcus Wareing

Gratinee des halles

Gratinée des halles - French onion soup

by Martin Wishart

Chorizo and spaghetti squash hash

Chorizo and spaghetti squash hash

by The Kitchen with Great British Chefs

Roast cod loin with fennel and buckwheat, served with tarragon and anchovy dressing

Roast cod loin with fennel and buckwheat, served with tarragon and anchovy dressing

by Food Urchin

Pickled cockles

Pickled cockles

by Will Holland

Sweet chilli chicken with garlic, lemon and coriander

Sweet chilli chicken with garlic, lemon and coriander

by Shaun Rankin

Redcurrant ripple baked cheesecake

Redcurrant ripple baked cheesecake

by Chris Mosler

Beef and onion cottage pie

Beef and onion cottage pie

by Adam Byatt

Spiced diver-caught Scottish scallops

Spiced diver-caught Scottish scallops

by Matthew Tomkinson

Compressed Fennel gin, vanilla and lemon balm tonic

Compressed fennel gin, vanilla and lemon balm tonic

by Paul Welburn

Slow cooked ox cheeks in wine

Slow-cooked braised ox cheeks in red wine

by Tess Ward

Salmon and haddock fish cakes with tomato mayo

Salmon and haddock fish cakes with tomato mayo

by Adam Gray

Vegan Siu Mai Dumplings

Vegan siu mai dumplings

by Nazima Pathan

Pork souvlaki

by Helen Graves

Poached cod with mussels, peas and parsley

Poached cod loin with mussels, peas and parsley

by Martin Wishart

Gascon mess recipe

by Pascal Aussignac

Wild mushroom pie

Wild mushroom pie

by Willie Harcourt-Cooze

Monkfish scampi in Meantime beer batter with wild garlic mayonnaise

Monkfish scampi in beer batter with wild garlic mayonnaise

by Pete Biggs

Mango sorbet with marinated paw paw

Mango sorbet with marinated paw paw

by Galton Blackiston

Baklava

by Chloë King

Zigni berbere (spicy Eritrean beef stew)

Zigni berbere (spicy Eritrean beef stew)

by The Kitchen with Great British Chefs

Chicken and mushroom pie

Chicken and mushroom pie

by Dominic Chapman

Confit garlic

by The Kitchen with Great British Chefs

Fabada

by The Kitchen with Great British Chefs

Yoghurt and berry crunch

Yoghurt and berry crunch

by Colin McGurran

Tart of confit Piccolo tomatoes with pesto and smoked salmon

Tart of confit Piccolo tomatoes with pesto and smoked salmon

by Richard Bainbridge

Veggie haggis and mustard bites

Veggie haggis and mustard bites

by Jacqueline Meldrum

Blueberry granola breakfast bars

Blueberry granola breakfast bars

by Urvashi Roe

Braised spicy aubergines

Braised spicy aubergines

by Ken Hom

Wild garlic, zucchini and pine nut with whole wheat fusilli

Wild garlic, courgette and pine nuts with whole wheat fusilli

by Rosana McPhee

English asparagus with tahini verde and miso aioli

English asparagus with tahini verde and miso aioli

by Chantelle Nicholson

Sichuan-style liang mian - cold noodle salad

Sichuan-style liang mian – cold noodle salad

by Ching He Huang

Pan-fried fjord trout with celeriac and pancetta galette

Pan-fried Fjord Trout with celeriac and pancetta galette

by Daniel Galmiche

Winter-spiced banana smoothie

Winter-spiced banana smoothie

by Andy McLeish

Tahini, date and tangerine ice cream

Tahini, date and tangerine ice cream

by Helen Graham (Bubala)

Cacao nib and coconut biscuits

Cacao nib and coconut biscuits

by Rosana McPhee

Crisp bread topped with ricotta, sauteed kale, mushrooms and roasted hazelnuts

Crispbreads topped with ricotta, cavolo nero, wild mushrooms and roasted hazelnuts

by Regula Ysewijn

Juicy pork and apple

Pork chop with apple and mushroom sauce

by Matthew Tomkinson

Spiced apple crumble slice

Spiced apple crumble slice

by Marcus Wareing

Chocoflan cake

by Nisha Thomas

American mustard

American mustard

by The Kitchen with Great British Chefs

Christmas morning breakfast bake

Christmas morning breakfast bake

by Karen Burns-Booth

Grilled sweetcorn with chilli oil-infused butter

Grilled corn with chilli oil-infused butter

by Michael Bremner

Saint Agur crème and blueberry roulade

Saint Agur crème and blueberry roulade

by Raymond Blanc

Tomato, watermelon and mint salad with goat’s curd

Piccolo cherry tomato, watermelon and mint salad

by Food Urchin

Smoked haddock rillettes with brioche and watercress

Smoked haddock rillettes with brioche and watercress

by Nigel Mendham

Truffle chips

by Tom Aikens

Brazilian quindim

Brazilian quindim

by Marcello Tully

Lamb rump with wild garlic, anchovy and pea purée

Lamb rump with wild garlic, anchovy and pea purée

by Alan Murchison

Burrata salad with beetroot and radishes

Burrata salad with beetroot and radishes

by Xavier Boyer

Duck breast with passion fruit sauce and crushed new potatoes

Duck breast with passion fruit sauce and crushed new potatoes

by Marcello Tully

Pulled Brisket with Horseradish and Fukujinzuke canape recipe

Warm spiced pulled brisket with horseradish and fukujinzuke

by Food Urchin

Yuzu and sea bass ceviche

Yuzu and sea bass ceviche

by Rachel Walker

Cheese beignets

Cheese beignets

by Tom Aikens

Barbecued gochujang pork ribs with pear, radish and peanut salad

Barbecued gochujang pork ribs with pear, radish and peanut

by The Kitchen with Great British Chefs

Vanilla ground rice pudding

Vanilla ground rice pudding

by Sumayya Usmani

Love cake

Sri Lankan love cake

by Alfred Prasad

Lamb and red pepper ragout

Lamb and red pepper ragout

by Geoffrey Smeddle

Macaroni ham and cheese

Macaroni ham and cheese

by Adam Gray

Port and Stilton toast

Port and Stilton toast

by Andrew MacKenzie

Roasted pineapple with sticky toffee pudding and ice cream

Roasted pineapple with sticky toffee pudding and ice cream

by Kuba Winkowski

Roast salmon with crushed butter beans

Roast salmon with crushed butter beans

by The Kitchen with Great British Chefs

Lamb al asador

by Rosana McPhee

Christmas mincemeat recipe

Homemade Christmas Mincemeat

by Sally Abé

Vegan banana and chocolate 'nice' cream

Vegan banana and chocolate 'nice' cream

by Kate Doran

Croation honey cake

Croatian honey cake

by Claire Clark

Biscotti with cranberries and pistachios

Biscotti with cranberries and pistachios

by Adam Byatt

Smoked salmon blinis

Smoked salmon blinis with caviar

by Steven Doherty

Salsa taquero

by Nud Dudhia (Breddos Tacos)

Asparagus panuchos

Asparagus panuchos

by Santiago Lastra

Crab salad with avocado cream

Crab salad with avocado cream

by Andy Waters

Rosé negroni

by The Kitchen with Great British Chefs

Panettone bread and butter pudding recipe

Panettone bread and butter pudding

by Rachel Davies

Cheesy carrot bake

Cheesy carrot bake

by Marcus Wareing

Yellowfin tuna with a lime and white radish dressing and Bloody Mary jelly

Yellowfin tuna with a lime and white radish dressing and Bloody Mary jelly

by Shaun Rankin

Burnt garlic tarka dal

Burnt garlic tarka dal

by Will Bowlby

Mini pumpkin and ricotta tarts

Organic mini pumpkin and ricotta tarts with spiced honey

by Tom Aikens

Best-end of lamb, ‘Provençale herbs’

Best-end of lamb, ‘Provençale herbs’

by Paul Heathcote

Aberdeen Angus rib eye, mushroom purée and beef tea

Aberdeen Angus rib-eye, mushroom purée and beef tea

by Kevin Mangeolles

Einkorn flour digestive biscuits

Einkorn flour digestive biscuits

by Clare Marriage

Salmon with sticky coconut rice

Sesame salmon with sticky coconut rice and pickled cucumber salad

by Georgina Fuggle

Queen of Hearts jam tarts

Queen of Hearts jam tarts

by Karen Burns-Booth

Hatchet Herd Dexter beef with Jerusalem artichoke gratin

Hatchet Herd Dexter beef with Jerusalem artichoke gratin

by Matthew Tomkinson

Rice Krispie fish fingers with tangy mayo

Rice Krispie fish fingers with tangy mayo

by Marcello Tully

Murgh Makhani

Murgh makhani – butter chicken

by Alfred Prasad

Halloumi with black seed honey

Halloumi with black seed honey

by Helen Graham (Bubala)

Comté chicken

by The Kitchen with Great British Chefs

Gluten-free toffee apple puddings

Gluten-free toffee apple puddings

by Howard Middleton

Pork chop, cider cream sauce, caramelised apples, thyme

Pork chop in a cider cream sauce with caramelised apples and purple sprouting broccoli

by The Kitchen with Great British Chefs

Christmas black pudding with sherry custard

Christmas black pudding with sherry custard

by James Cochran

Red butternut squash curry with mushrooms and spinach

Red butternut squash curry with mushrooms and spinach

by Peter Gordon

Baked soy salmon with enoki mushrooms, lemon soy vinaigrette and ginger jam

Baked soy salmon with enoki mushrooms, lemon soy vinaigrette and ginger jam

by Andy Waters

Fillet of pork with honey and sesame seeds, carrot and ginger sauce

Fillet of pork with honey and sesame seeds, carrot and ginger sauce

by Galton Blackiston

Mini baked potatoes with sour cream, chive and bacon

Mini baked potatoes with sour cream, chive and bacon

by The Kitchen with Great British Chefs

Pork cheeks with polenta

Pork cheeks with polenta

by Food Urchin

Gluten-free raspberry and lemon Swiss roll

Gluten-free raspberry and lemon Swiss roll

by Izy Hossack

Bacon roly polies

Bacon roly polies

by Marcus Wareing

Summer cucumber soup with crème fraîche dusted with shichimi pepper

Summer cucumber soup with crème fraîche dusted with shichimi pepper

by Rosana McPhee

Sous vide turbot, summer mushroom salad, apricot dressing

Sous vide turbot, summer mushroom salad, apricot dressing

by Luke Holder

Vegan beetroot wellingtons with mulled wine gravy

Vegan beetroot Wellingtons with mulled wine gravy

by The Kitchen with Great British Chefs

Crispy pork belly and pumpkin mash dusted with black sesame

Crispy slow-cooked pork belly with pumpkin mash and black sesame

by Rosana McPhee

Alaska halibut marinated in lemon vinegar with asparagus and chervil salad

Halibut marinated in lemon vinegar with asparagus and chervil salad

by William Drabble

Chicken liver pâté and antipasti platter

Chicken liver pâté and antipasti platter

by Francesco Mazzei

Pizza Giardinera

Pizza Giardinera

by Paul Ainsworth

Jellied “Koldskaal” and green strawberries, liquorice ice cream and dill

Jellied “Koldskaal” and green strawberries, liquorice ice cream and dill

by Christoffer Hruskova

One pot Christmas poussin

One-pot Christmas poussin

by Pollyanna Coupland

Le verger

by Marcus Eaves

Alaska king crab cakes

King crab cakes

by Andy Waters

Fondue with Cornish cheddar and root vegetables

Fondue with Cornish cheddar and root vegetables

by Nathan Outlaw

Sausage and marmalade vol-au-vents

Sausage and marmalade vol-au-vents

by Colin McGurran

Cardamom, orange, cranberry and pistachio cantucci

Cardamom, orange, cranberry and pistachio cantucci

by Rachel Davies

Le Coup D’etat - port and prosecco cocktail

Le Coup D’etat – elderflower, port and champagne cocktail

by Luis-Rene Orozco

Pickled wild garlic buds

Pickled wild garlic buds

by The Kitchen with Great British Chefs

Sticky orange polenta cake

Sticky orange polenta cake

by John Torode

Homemade marmite

Homemade Marmite

by Alex Bond

Mackerel escabeche

Mackerel escabeche

by Pascal Aussignac

Millionaires' marbled chocolate tart

Millionaires' marbled chocolate tart

by Food Urchin

Roasted scallop with whey butter and sea herbs

Roasted scallop with whey butter and sea herbs

by Tom Anglesea

Risotto Milanese with wild mushrooms

Risotto Milanese with wild mushrooms

by Galton Blackiston

Toasted barley ice cream

Toasted barley ice cream

by Christoffer Hruskova

Muhallebi with strawberry jelly

Muhallebi with strawberry jelly

by Selin Kiazim

Provençal potato salad with truffle oil and edible flowers

Provençal potato salad with truffle oil and edible flowers

by Karen Burns-Booth

Hong Sao Rou - red-braised pork

Hong sao rou – red-braised pork

by Ching He Huang

Turmeric margarita

Turmeric margarita

by Anna Hansen

Trout ceviche with avocado sorbet

Trout ceviche with avocado sorbet

by Galton Blackiston

Crab cakes

by Martin Wishart

Beetroot bread

by Marcello Tully

Spicy vegan sausage rolls

Spicy vegan sausage rolls

by Jacqueline Meldrum

Espresso custard tart with sugared pistachios

Espresso custard tart with sugared pistachios

by Nathan Outlaw

Celeriac dauphinoise with Le Gruyère AOP and garlic

Celeriac dauphinoise with Le Gruyère AOP and garlic

by Food Urchin

Puy lentils with Dijon mustard vinaigrette

Puy lentils with Dijon mustard vinaigrette

by Martin Wishart

Rocket, pecan and pomegranate salad

Rocket, pecan and pomegranate salad

by Anne Faber

Cauliflower polonaise

Cauliflower polonaise

by Charlie Hibbert

Red velvet Easter cupcakes

Red velvet Easter cupcakes

by Anne Faber

Rabbit with apple, cider and tarragon

Rabbit casserole with apple, cider and tarragon

by Louise Robinson

Gingerbread soufflé with Granny Smith apple sorbet

Gingerbread soufflé with Granny Smith apple sorbet

by Simon Haigh

Hummus with crudités

Hummus with crudités

by Shaun Rankin

Albondigas - Smokey Mexican meatbals

Albóndigas Mexicanas – smoky Mexican meatballs

by The Kitchen with Great British Chefs

Sun-dried tomato bread

Sun-dried tomato bread

by Shaun Rankin

Peanut butter waffles

Peanut butter waffles

by The Kitchen with Great British Chefs

Corn cakes with beetroot and apple salad. Extracted from NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully. (Ebury Press, £28) Photography by Jonathan Lovekin

Corn cakes with beetroot and apple salad

by Yotam Ottolenghi and Ramael Scully

Roast hake with chorizo, chickpeas and coriander

Roast hake with chorizo, chickpeas and coriander

by Geoffrey Smeddle

Vegan vegetable strudel

Vegan vegetable strudel

by Aimee Ryan

Port and Stilton truffles

Port and Stilton truffles

by Paul A Young

Barbecued asparagus with rapeseed mayonnaise

Barbecued asparagus with rapeseed mayonnaise

by Galton Blackiston

Celeriac slaw

Celeriac, kohlrabi and apple coleslaw

by Ollie Moore

Mini carrot cakes

Mini carrot cakes

by Adam Gray

Chermoula

by The Kitchen with Great British Chefs

Mango sorbet

by Marcello Tully

Spelt, orange and hazelnut mince pies

Spelt, orange and hazelnut mince pies

by The Kitchen with Great British Chefs

Smoked mackerel pâté with cranberry, lime and ginger on Melba toasts

Smoked mackerel pâté with cranberry, lime and ginger on Melba toasts

by Food Urchin

Grilled rack of lamb with ratatouille

Grilled rack of lamb with ratatouille

by Pascal Aussignac

Roast poussin with bulgur wheat and preserved lemon stuffing

Roast poussin with bulgur wheat and preserved lemon stuffing

by Helen Graves

Ice wine martini

Ice wine martini

by Katie Ingram

Chocolate orange mousse

Chocolate orange mousse

by Nathan Outlaw

Salmon with shellfish and leeks en papillote

Salmon with shellfish and leeks en papillote

by Andy Waters

Braised pork cheeks with five spice and pak choi

Braised pork cheeks with five spice and pak choi

by Martin Wishart

Winter guacamole with pomegranate and dukkah

Winter guacamole with pomegranate and dukkah

by Monica Shaw

Roasted figs with spiced bread

Roasted figs with spiced bread

by Martin Wishart

Kubez el tahineh – sweet tahini rolls

Kubez el tahineh – sweet tahini rolls

by Sami Tamimi and Tara Wigley

Easter sweet spiced fruit bread

Easter sweet spiced fruit bread

by Elly McCausland

Brown-butter pumpkin with goat cheese and sage

Brown-butter pumpkin with goat's cheese and sage

by James Ramsden

Zafrani Pulao recipe

by Alfred Prasad

Roast tomato and spring onion risotto with seared tuna

Roast tomato and spring onion risotto with seared tuna

by Adam Gray

Stuffed picnic loaf

Stuffed picnic loaf

by Jacqueline Meldrum

Bacalao a la Riojana with crispy garlic

Bacalao a la Riojana with crispy garlic

by José Pizarro

Tromboncino squash with mozzarella, fermented chilli and tomato

Tromboncino squash with mozzarella, fermented chilli and tomato

by Alan Stewart

Plum upside-down cake

Damson plum upside-down cake

by Monica Shaw

Grilled asparagus, soft cheese and mint frittata

Grilled asparagus, soft cheese and mint frittata

by Bruno Loubet

French Toast and Vanilla Raspberry Compote

French toast with vanilla and raspberry compote

by Karen Burns-Booth

Aubergine parmigiana

Aubergine parmigiana

by Ben Tish

Corn & N’duja

Corn and 'nduja with pickled Padrón peppers and egg yolk

by Dan Wilson

One-pot roast chicken with chorizo

One-pot roast chicken with chorizo

by Nathan Outlaw

Maple syrup glazed new potato salad with crispy Pancetta and squid

Maple syrup-glazed new potato salad with crispy pancetta and squid

by Shaun Rankin

White chocolate and raspberry coconut ice

White chocolate and raspberry coconut ice

by Marcus Wareing

Artichokes with hazelnut butter

Artichokes with hazelnut butter

by Food Urchin

Panna cotta with summer berries

Panna cotta with summer berries

by Shaun Hill

Rum baba with raspberries

Rum baba with raspberries

by Martin Wishart

Beetroot and apple with black garlic ketchup

Beetroot and apple with black garlic ketchup

by Tom Anglesea

Chicken chaap

by Asma Khan

Coconut rice

by Nisha Thomas

Revani (Greek semolina cake)

Revani (Greek semolina cake)

by Food Urchin

Pesto potatoes

by Shaun Hill

Panelle, grilled Romano peppers, avocado and egg

Panelle with grilled Romano peppers, avocado and egg

by Genevieve Taylor

Balsamic tomato and pesto canapés

Balsamic tomato and pesto canapés

by Jacqueline Meldrum

Lamb, Fennel and Anchovy Meatballs

Lamb, fennel and anchovy meatballs

by Helen Graves

Quick-pickled potato salad with capers, olives and artichokes

Quick-pickled potato salad with capers, olives and artichokes

by Pollyanna Coupland

Lemon meringue pie with poached oranges and basil

Lemon meringue pie with poached oranges and basil

by Matthew Tomkinson

Gingerbread

by Martin Wishart

Tuscan ribollita

Tuscan ribollita

by Alfred Prasad

Cornish pasties with beer gravy

Cornish pasties with beer gravy

by Helen Graves

Smoked chilli Quorn tacos

Smoked chilli Quorn tacos

by Selina Periampillai

Turkey cornmeal pancake wrap

Turkey cornmeal pancake wrap

by Rosana McPhee

Béarnaise sauce

Béarnaise sauce

by Shaun Rankin

Carrot cake shortbread biscuits

Carrot cake shortbread biscuits

by Izy Hossack

Seared mackerel with beetroot, horseradish and watercress

Seared mackerel with beetroot, horseradish and watercress

by Dominic Chapman

Cheese oatcakes

Cheese oatcakes

by Nathan Outlaw

Sheem Bhaji - Bangladeshi Mangetout Sauté

Sheem bhaji - Bangladeshi mangetout sauté

by Dina Begum

Stewed cucumbers and brown shrimp

Stewed cucumbers and brown shrimp

by Anna Tobias

Wild garlic, potato & black onion seed soup with marinated feta

Wild garlic, new potato and black onion seed soup with marinated feta

by Anna Hansen

Lemon thyme and garden mint ice cream

Lemon thyme and garden mint ice cream

by Galton Blackiston

Poached duck egg with English asparagus, cured ham and grain mustard dressing

Poached duck egg with English asparagus, cured ham and grain mustard dressing

by Matthew Tomkinson

Curried squash tartlet with apple and chicory salad

Curried squash tartlet with apple and chicory salad

by The Kitchen with Great British Chefs

Loin of Welsh Lamb with tapenade and spiced aubergine

Loin of lamb with tapenade and spiced aubergine

by Bryan Webb

Vegetarian sushi bowl recipe

Vegetarian sushi bowl

by Georgina Fuggle

Vegan chocolate and prune brownies

Vegan chocolate and prune brownies

by Jacqueline Meldrum

Panforte

by Louise Robinson

Karwari seafood tikki

Karwari seafood tikki

by Dayashankar Sharma

Smoked eel sandwich with onion pickle

Smoked eel sandwich with onion pickle

by Jeremy Lee

Mulled Cider recipe

by Sally Abé

Crab salad, mackerel tartare, cucumber and avocado

Crab salad, mackerel tartare, cucumber and avocado

by Adam Simmonds

Tortiglioni with chicken and lemon sauce

Tortiglioni with chicken and lemon sauce

by Galton Blackiston

Poached hake with honey and soy vinaigrette and quick-pickled mushrooms

Poached hake with honey and soy vinaigrette and quick-pickled mushrooms

by Michael Caines

Oxtail with boudin blanc and creamed cabbage

Oxtail with boudin blanc and creamed cabbage

by Stephen Crane

Perline potato and bacon skewers

British Gem potato and bacon skewers

by Rosana McPhee

Roast beef and horseradish sandwich

Roast beef and horseradish sandwich

by The Quality Chop House

Clam and kumquat tostada with peanut salsa macha

Clam and kumquat tostada with peanut salsa macha

by Nud Dudhia (Breddos Tacos)

Venison loin with celeriac remoulade, pomme Maxine and juniper jus

Venison loin with celeriac remoulade, pomme Maxine and juniper jus

by Graham Campbell

Fermented garlic

Fermented garlic

by The Kitchen with Great British Chefs

Ham, egg and chips with piccalilli

Ham, egg and chips with piccalilli

by Josh Eggleton

Quick bake macaroni cheese

Quick bake macaroni cheese

by Paul Heathcote

Smoked gammon baked in bran with crushed potatoes, poached egg, grain mustard dressing

Smoked gammon baked in bran with crushed potatoes, poached egg, grain mustard dressing

by William Drabble

Cajun buttered corn on the cob

Cajun buttered corn on the cob

by The Kitchen with Great British Chefs

Buttermilk pancakes

Buttermilk pancakes

by The Kitchen with Great British Chefs

Blueberry souffles with maple drizzle

Blueberry soufflé with maple drizzle

by Karen Burns-Booth

Asparagus with balsamic vinegar and shaved Parmesan

Asparagus with balsamic vinegar and shaved Parmesan

by Bryan Webb

Lamb dhansak

by Alfred Prasad

Monkfish with clams, black-eyed beans and courgettes

Monkfish with clams, black-eyed beans and courgettes

by George Farrugia

Linguini of charred mackerel with rocket and almond, aged Parmesan and Amalfi lemon

Charred mackerel linguine with rocket and almond, aged Parmesan and Amalfi lemon

by Robert Thompson

Onion and wild garlic with snails

Onion and wild garlic with snails

by Simon Hulstone

Indo-Thai mango and coconut bhel

Indo-Thai mango and coconut bhel

by Deena Kakaya

Summer marinated spatchcock chicken

Summer marinated spatchcock chicken

by Adam Gray

Prawn and smoked salmon ravioli

Prawn and smoked salmon ravioli

by Georgina Auterac

Duck breast with lavender, beetroot and sweet potato

Duck breast with lavender, beetroot and sweet potato

by James Sommerin

Sourdough crispbreads with beetroot pickled eggs and dill and caper yoghurt

Sourdough crispbreads with beetroot-pickled eggs and dill and caper yoghurt

by Louise Robinson

Tea and cake

by Nathan Outlaw

Grilled little lettuce

Grilled lettuce

by Helen Graves

Chicken and lentil salad

Chicken and lentil salad

by Food Urchin

Crab and cheddar tart

Crab and cheddar tart

by Nathan Outlaw

Sade chawal

by Alfred Prasad

Boxing Day turkey toastie

Boxing Day turkey toastie

by Alyn Williams

Mackerel with cucumber and borage

Mackerel with cucumber and borage

by Will Devlin

Minted pea and watercress soup

Minted pea and watercress soup

by Monica Shaw

Lemon drizzle cake with edible flowers

Lemon drizzle cake with edible flowers

by Karen Burns-Booth

Peruvian summer roast chicken

Peruvian summer roast chicken salad

by Victoria Glass

Saddle of lamb with burrata and marinated Romano peppers

Lamb rump with burrata and marinated romano peppers

by Luke Holder

Cheesy chicken casserole

Cheesy chicken casserole

by Shaun Hill

Cauliflower Curry Recipe

Cauliflower curry with yoghurt and almonds

by Karen Burns-Booth

Milk chocolate and hazelnut flapjack

Milk chocolate and hazelnut flapjack

by Josh Eggleton

Coal-baked onion with chard, labneh and beans

Coal-baked onion with chard, labneh and beans

by Alan Stewart

Vegan spiced rice pudding

Vegan spiced rice pudding

by Jacqueline Meldrum

Patatas bravas

by Angel Zapata Martin

Pumpkin and feta empanadas

Pumpkin and feta empanadas

by Becca Pusey

Herby wholegrain mustard

Herby wholegrain mustard

by The Kitchen with Great British Chefs

Jungle style curry of turkey with fresh fenugreek

Jungle style curry of turkey with fresh fenugreek

by Vivek Singh

Turnip, bacon and gruyere gratin

Turnip, bacon and Gruyère gratin

by Matthew Tomkinson

Citrus-cured sea bass on blinis with ossetra caviar and crème fraiche

Citrus-cured sea bass on blinis with ossetra caviar and crème fraîche

by Robert Thompson

Japanese cream stew

Japanese cream stew

by Rosana McPhee

Duck breast with aromatic polenta fries and orange vinaigrette

Duck breast with aromatic polenta fries and orange vinaigrette

by Pascal Aussignac

Marinate tofu, quinoa, peanut, chilli and mango salad

Marinated tofu, quinoa, peanut, chilli and mango salad

by Martin Wishart

Bavette Shami Kebabs with black cardamom, black cumin and cinnamon

Bavette Shami Kebabs with black cardamom, black cumin and cinnamon

by Sumayya Usmani

Barbecued lamb chops with Delica pumpkin and a cumin and mint vinaigrette

Grilled lamb chops with Delica pumpkin and a cumin and mint vinaigrette

by Ben Tish

Creme egg chocolate drizzle cake

Creme egg chocolate drizzle cake

by Karen Burns-Booth

Bao dough

by Jeremy Pang

Madras and apricot beef hotpot

Madras and apricot beef hotpot

by Karen Burns-Booth

Passion fruit jelly

Passion fruit jelly

by Dominic Chapman

Coffee ice cream

Coffee ice cream

by Matthew Tomkinson

Aromatic chicken handi

Aromatic chicken handi

by Sumayya Usmani

Nasturtium and caper tartare sauce

Nasturtium and caper tartare sauce

by Simon Hulstone

Spiced poached quince with mascarpone

Spiced poached quince with mascarpone

by Louise Robinson

Crispy stuffed courgette flower with tomato fondue and basil sauce

Crispy stuffed courgette flower with tomato fondue and basil sauce

by Cornelius Gallagher

Quince cheese

Quince membrillo (quince cheese)

by The Kitchen with Great British Chefs

Turkey schnitzel sandwich

Turkey schnitzel sandwich

by Luke Tipping

Barley dip with rye bread crisps

Rye crispbreads with barley dip

by Agnar Sverrisson

Tokyo turnip, chicory and bonito salad

Tokyo turnip, chicory and bonito salad

by Shuko Oda

Sole grenobloise

Sole grenobloise

by Eric Chavot

Pan-fried mackerel, chorizo-braised leeks and shallot crisps

Pan-fried mackerel, chorizo-braised leeks and shallot crisps

by Marcus Wareing

Elderberry gin

by The Kitchen with Great British Chefs

Deconstructed three-chocolate brownies

Deconstructed three-chocolate brownies

by Great British Chefs

Scallop, tuna and salmon ceviche with mango

Scallop, tuna and salmon ceviche with mango

by Vivek Singh

Fried pheasant

by The Jugged Hare

Brazilian style pork ribs – Costelinhos de porco Brasileiro

Brazilian style pork ribs – costelinhas de porco brasileiro

by Marcello Tully

Children's mulled 'wine' jellies

Children's mulled 'wine' jellies

by William Drabble

Cranberry blondies

Cranberry Blondies

by Adam Byatt

Plaice with homemade tartare sauce

Plaice with homemade tartare sauce

by Galton Blackiston

Goose and chestnut chipolatas

Goose and chestnut chipolatas

by Simon Rogan

Poached egg with mushrooms a la Grecque and olive oil crisps

Poached egg with mushrooms a la Grecque and olive oil crisps

by Steve Groves

Blacksticks blue cheese rarebit on toast with pickled walnuts

Blacksticks Blue cheese rarebit with pickled walnuts

by James Mackenzie

Roasted garlic and swede hash

Roasted garlic and swede hash

by Luke Holder

Grilled Dover sole with yuzu butter

Grilled Dover sole with yuzu butter

by Masaki Sugisaki

Channel Island raspberry and cream cranachan

Channel Island raspberry and cream cranachan

by Shaun Rankin

Steamed clams with miso and rice wine

Steamed clams with miso and rice wine

by Shu Han Lee

Macadamia nuts with black olives

Macadamia nuts with black olives

by Martin Wishart

Wild pigeon and Jerusalem artichoke

Wild pigeon and Jerusalem artichoke

by Pascal Aussignac

Tahini-marinated chicken with tabbouleh and flatbreads

Tahini-marinated chicken with tabbouleh and flatbreads

by Louise Robinson

Stilton and chicory salad

Stilton and chicory salad

by Paul Foster

Whole Roast Rabbit on a Stick

Conejo al palo – Peruvian roast rabbit on a stick

by Martin Morales

Lamb loin with steamed pudding, charred sprouting broccoli and baby carrots

Lamb loin with steamed pudding, charred sprouting broccoli and baby carrots

by Emily Watkins

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish

by Matthew Tomkinson

Sausage and apple pies

Sausage and apple pies

by Karen Burns-Booth

Wild rocket, halloumi & pear platter

Pear, halloumi and wild rocket crispbreads

by Rosana McPhee

Salted watermelon salad with mint, almond, cucumber and chilli

Salted watermelon salad with mint, almond, cucumber and chilli

by The Kitchen with Great British Chefs

Harissa chicken with pomegranate molasses cauliflower

Harissa-marinated chicken with cauliflower

by The Kitchen with Great British Chefs

Raspberry and coconut sundae

Raspberry and coconut sundae

by Sally Abé

Pizza bread

by Graham Campbell

Easter lamb pie

Gluten-free Easter lamb pie

by Victoria Glass

Strawberries, mangoes and cream

Strawberries, mangoes and cream

by Sumayya Usmani

Rhubarb with cheesecake mousse and candied hazelnuts

Rhubarb with cheesecake mousse and caramelised hazelnuts

by Chantelle Nicholson

Carrot, apple and walnut muffins

Carrot, apple and walnut muffins

by Steve Smith

White chocolate panna cotta with lemon, mint and olive oil strawberriesimage

White chocolate panna cotta with lemon, mint and olive oil strawberries

by Paul Ainsworth

Papaya and chia breakfast bowl

Papaya and chia breakfast bowl

by Rosana McPhee

Asparagus risotto

Asparagus risotto

by The Kitchen with Great British Chefs

Pork chop, braised lentils, saffron aioli

Pork chop with braised lentils, chimichurri and saffron aioli

by The Kitchen with Great British Chefs

Mini teriyaki pork burgers

Mini teriyaki pork burgers

by Nisha Thomas

Summer mange tout, radish and tuna salad

Mangetout, radish and white tuna salad

by Georgina Fuggle

Duo 'nduja bruschetta

Duo 'nduja bruschetta

by Marcello Tully

Gin and tonic cake recipe

Gin and tonic cake

by Victoria Glass

Creme egg fudge recipe

Creme egg fudge

by Helen Best-Shaw

Khorosan pancakes with maple and hazelnuts

Khorasan pancakes with maple and hazelnuts

by The Kitchen with Great British Chefs

Chocolate and salted almond brownies

Chocolate and salted almond brownies

by Frances Atkins

Hazelnut biscuits

Hazelnut biscuits

by Dominic Chapman

Fettunta with roasted peppers and goat’s curd

Fettunta with roasted peppers and goat’s curd

by Matt Beardmore

Pinhead oat porridge

Pinhead oat porridge

by Marcello Tully

Double chocolate Christmas pudding cakes

Double chocolate Christmas pudding cakes

by Karen Burns-Booth

Leftover turkey with apple, celeriac and fennel slaw

Leftover turkey with celeriac and fennel slaw

by Paul Ainsworth

Pulla bread

by Trine Hahnemann

Rabbit cooked in a pit - Khad Khargosh

Khad Khargosh (rabbit cooked in a pit)

by Vivek Singh

Chicory tart with walnut and pear salad and deep fried blue cheese

Chicory tart with walnut and pear salad and deep fried blue cheese

by Nathan Outlaw

Poached peach with strawberry granita

Poached peach with strawberry granita

by Adam Bennett

Goose stock

by Charlie Hibbert

Gooseberry crumble

Gooseberry crumble

by Dominic Chapman

Salt-baked celeriac

Salt-baked celeriac

by Paul Foster

Crab risotto with crème fraîche and chives

Crab risotto with crème fraîche and chives

by Simon Hulstone

American pancakes recipe

American pancakes

by Shaun Rankin

Japchae Korean Noodles

by Louise Robinson

English vegetable minestrone with a roasted chump of Lune Valley lamb and lovage pesto

English vegetable minestrone with a roasted chump of Lune Valley lamb and lovage pesto

by Adam Gray

Chicken katsu curry

Chicken katsu curry

by Sally Abé

Leek crumble

by Marcus Wareing

Fritelle di Merluzzo (Cod and vegetable fritters)

Fritelle di Merluzzo (Cod and vegetable fritters)

by Paul Ainsworth

Bengali style chicken rezala korma with cashew and poppy seeds

Bengali-style chicken rezala korma with cashew and poppy seeds

by Sumayya Usmani

Crab sticks

by James Mackenzie

Pea soup

by Marcello Tully

Baked salmon with tomato, mushroom and mascarpone sauce

Baked salmon with tomato, mushroom and mascarpone sauce

by Ren Behan

Devilled whitebait and calamari with tartare sauce

Devilled whitebait and calamari with tartare sauce

by Tony Fleming

Suya

by Helen Graves

Swedish semla

by Louise Robinson

Lemon sole with Parmesan and cream

Lemon sole with Parmesan and cream

by Galton Blackiston

Grilled honeyed figs on sourdough toast with goat’s milk labneh and lemon thyme

Grilled honeyed figs on sourdough toast with goat’s milk labneh and lemon thyme

by Elly McCausland

Squid salad with 'nduja and crème fraîche

Squid salad with 'nduja and crème fraîche

by Dominic Chapman

Cod with chilli dressing, gnocchi and broccoli

Cod with chilli dressing, gnocchi and broccoli

by Luke Holder

Avocado, lime and chocolate parfait

Avocado, lime and chocolate parfait

by Marcello Tully

Thai chicken, carrot and cashew salad

Thai chicken, carrot and cashew salad

by Chantelle Nicholson

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck

by Simon Hulstone

Simnel-spiced carrot cake

Simnel-spiced carrot cake

by Kate Doran

Yaki udon

by Shuko Oda

Peanut chicken summer salad

Peanut chicken summer salad

by Galton Blackiston

Chimichurri sauce

Chimichurri sauce

by Rosana McPhee

Chorizo, bean and bulgur wheat salad

Chorizo, bean and bulgur wheat salad

by Marcello Tully

Poached chicken breast with summer vegetables, wholegrain mustard mash and tarragon sauce

Poached chicken breast with summer vegetables, wholegrain mustard mash and tarragon sauce

by Michael Caines

Mixed Berry and Custard Pies

Mixed berry and custard pies

by Sally Abé

Dukkah butter

Dukkah hazelnut butter

by The Kitchen with Great British Chefs

Soy chicken with shiitake mushrooms and lightly pickled vegetables

Soy chicken with shiitake mushrooms and lightly pickled vegetables

by Andy Waters

Warm bon-bons of foie gras à la Basque

Warm bon-bons of foie gras à la Basque

by Pascal Aussignac

Potage of vegetables with poached duck egg and fresh herbs

Potage of vegetables with poached duck egg and fresh herbs

by Chris Horridge

Courgette flowers with goat's cheese and violet jelly

Courgette flowers with goat's cheese and violet jelly

by Pascal Aussignac

Strawberry sundaes

Strawberry sundae

by Galvin brothers

Scallops with cucumber, lime and baby leaf

Scallops with cucumber, lime and baby leaf

by Marcus Wareing

Chocolate-mandarin kheer

Rice kheer with chocolate and mandarin

by Vineet Bhatia

Paneer and red pepper skewers

Paneer and red pepper skewers

by Alfred Prasad

Boxty with black pudding and egg

Boxty with black pudding and poached eggs

by Chloë King

Salmon nigiri

Seared salmon nigiri

by Hideki Hiwatashi

Yoghurt panna cotta with pink grapefruit jelly

Yoghurt panna cotta with pink grapefruit jelly

by Skye Gyngell

Anticuchos

by Victoria Glass

Pan-roasted cod with asparagus and pea risotto

Pan-roasted cod loin with pea and asparagus risotto

by Louise Robinson

Grilled sardines on toasted foccacia bread

Grilled sardines on toasted focaccia bread

by Shaun Rankin

Lentil soup

Lentil and ham hock soup

by Graeme Taylor

Sun-dried tomato and avocado spaghetti

Sun-dried tomato and avocado spaghetti

by Rachel Phipps

Sous vide salmon with pickled kohlrabi, garden pesto and new potatoes

Sous vide salmon with pickled kohlrabi, garden pesto and new potatoes

by Food Urchin

Rhubarb and orange drizzle cake

Rhubarb and orange drizzle cake

by Louise Robinson

Breast of Madgett's farm duck with potato pancakes

Breast of Madgett's farm duck with potato pancakes

by Bryan Webb

Profiteroles with passion fruit cream and chocolate sauce

Profiteroles with passion fruit cream and chocolate sauce

by Paul Heathcote

Gluten-free apple and ginger crumble

Gluten-free apple and ginger crumble

by Victoria Glass

Star and snowflake christmas cake recipe

Star and snowflake Christmas cake

by Karen Burns-Booth

Cherry buns

by Helen Jessup

Strawberry cheesecake

Strawberry cheesecake

by The Kitchen with Great British Chefs

Coconut and molasses cake with spiced frosting

Coconut and date molasses cake with cardamom spiced icing

by Dina Begum

Gin and tonic granita

Gin and tonic granita

by Marcus Wareing

Roasted and glazed Gressingham duck with spiced red cabbage and cranberries

Roasted and glazed Gressingham duck with spiced red cabbage and cranberries

by Shaun Rankin

Mushroom, eggs and bread crumbs

Girolles with herbs, fried breadcrumbs and eggs

by Dan Wilson

Couscous with mint

Couscous with mint

by Bryan Webb

Hake with mussels, potatoes and light curry velouté

Hake with mussels, potatoes and light curry velouté

by Galvin brothers

Swede massaman curry

Swede massaman curry

by Anna Tobias

Barbecued pineapple mojito royale

Barbecued pineapple mojito royale

by Nancy Anne Harbord

Liquorice panna cotta with Yorkshire rhubarb and parkin crumbs

Liquorice panna cotta with Yorkshire rhubarb and parkin crumbs

by James Mackenzie

Watercress and mussel risotto

Watercress and mussel risotto

by The Kitchen with Great British Chefs

Braised stuffed lamb hearts

Braised stuffed lamb hearts

by Food Urchin

Whole wheat penne with kale, chilli, garlic and pecorino

Whole wheat penne rigate with kale, chilli, garlic and Pecorino Romano

by Valeria Necchio

Carrot and brown butter purée

Carrot and brown butter purée

by Matthew Tomkinson

Wok-seared black pepper and oyster sauce venison

Wok-seared venison with black pepper and oyster sauce

by Jeremy Pang

Barbecued hoisin chicken skewers

Barbecued hoisin chicken skewers with smashed cucumber salad

by Shu Han Lee

Mackerel confit, cucumber tartare and lemon sherbet dressing

Mackerel confit, cucumber tartare and lemon sherbet dressing

by Luke Holder

Smoked haddock baked with Parmesan and peas

Smoked haddock baked with Parmesan and peas

by Henry Harris

Isle of Wight tomatoes with tomato broth

Isle of Wight tomatoes with tomato broth

by Ollie Templeton

Asparagus with crispy duck egg, chorizo and lovage

Asparagus with crispy duck egg, chorizo and lovage

by James Mackenzie

Whiting with melting herb crust

Whiting with melting herb crust

by Galton Blackiston

Smoked aubergine

Smoked aubergine

by Alfred Prasad

Honey ale soda bread with hand-churned butter

Honey ale soda bread with hand-churned butter

by Chloë King

Roast grouse with game chips, watercress and bread sauce

Roast grouse with game chips, watercress and bread sauce

by Galvin brothers

Gluten-free chocolate cake recipe

Gluten-free chocolate fudge cake

by Victoria Glass

Potato soup

by Andrew MacKenzie

Low-calorie chocolate fudge brownies recipe

Low-calorie chocolate fudge brownies

by Karen Burns-Booth

Spelt, ginger and treacle loaf with clementine icing

Spelt, ginger and treacle loaf with clementine icing

by The Kitchen with Great British Chefs

Roast chicken breast, potato purée and pine nuts

Roast chicken breast, potato purée and pine nuts

by Chris Horridge

Quorn and sweet potato curry

Quorn and sweet potato curry

by Karen Burns-Booth

Cornish crab with pink grapefruit mayonnaise on wholemeal toasts

Cornish crab with pink grapefruit mayonnaise on wholemeal toasts

by Adam Gray

Key lime pie

by Urvashi Roe

Braised fennel and cucumber with sourdough crumbs, smoked pancetta and baked cod loin

Braised fennel and cucumber with sourdough crumbs, smoked pancetta and baked cod loin

by Food Urchin

Roast leg of Welsh Lamb with rosemary and anchovy

Roast leg of lamb with rosemary and anchovy

by Andrew MacKenzie

Salsa roja

by Nud Dudhia (Breddos Tacos)

Fusilli Pasta Salad with Kale, Pumpkin and Toasted nuts

Autumn pumpkin and whole wheat fusilli pasta salad with kale, feta and almonds

by Karen Burns-Booth

Fasolakia – Greek green beans

Fasolakia – Greek green beans

by The Kitchen with Great British Chefs

Baked bream with wilted spinach, radish and nero sauce

Baked bream with wilted spinach, radish and nero sauce

by Colin McGurran

Monkfish curry

by Alfred Prasad

'Spirafrizzata' - spiralizer frittata

'Spirafrizzata' – spiralizer frittata

by Food Urchin

Spanish orange custard flans

Spanish orange custard flans

by Karen Burns-Booth

Portland crab rosti with land cress and chives

Portland crab rosti with land cress and chives

by Mark Hix

Apricot and mustard glazed ham with smashed roast potatoes

Apricot and mustard-glazed ham with smashed roast potatoes

by The Kitchen with Great British Chefs

Naan bread

by Vivek Singh

Chargrilled chilli chicken breast with Jersey Royals and romesco cakes

Chargrilled chilli chicken breast with Jersey Royals and romesco cakes

by Graham Campbell

Scallops with pickled blueberries and lavender

Scallops with pickled blueberries and lavender

by Pascal Aussignac

Seared scallops with salsify, blood orange and brown shrimp

Seared scallops with salsify, blood orange and brown shrimp

by Richard Corrigan

Blueberry gin

by The Kitchen with Great British Chefs

Sea bream a la talla

Sea bass a la talla

by Nud Dudhia (Breddos Tacos)

Beetroot and a soft boiled egg

Beetroot and a soft boiled egg

by Jeremy Lee

Gluten-free buckwheat, ginger and chocolate chip cookies

Gluten-free buckwheat, ginger and chocolate chip cookies

by Victoria Glass

Pancakes with sugar and lemon

Pancakes with sugar and lemon

by Dominic Chapman

Roast turbot with red cabbage condiment, beer velouté and purple potato crisps

Roast turbot with red cabbage condiment, hispi cabbage and beer velouté

by Michel Roux Jr

Individual mushroom and chicken mousse bombes

Individual mushroom and chicken mousse bombes

by Andy Waters

Cockles cooked in white wine with shallots, pancetta and basil

Cockles cooked in white wine with shallots, pancetta and basil

by Shaun Rankin

Cream of asparagus soup with flaked smoked haddock

Cream of asparagus soup with flaked smoked haddock

by Mark Dodson

Roast garlic confit

Roast garlic confit

by Henry Harris

Sticky chicken wings

Sticky chicken wings

by Mark Dodson

Basil and buttermilk pudding with poached figs

Basil and buttermilk pudding with poached figs

by Mark Dodson

Beetroot-marinated salmon with radish salad

Beetroot-marinated salmon with radish salad

by Adam Gray

Seared foie gras on toasted brioche with caramelised orange

Seared foie gras on toasted brioche with caramelised orange

by William Drabble

Sea bass with Chinese spice

Sea bass with Chinese spice

by Shaun Hill

Millet porridge, oat crumble and milk ice cream

Millet porridge, oat crumble and milk ice cream

by Christoffer Hruskova

Breakfast in bed

Breakfast in bed

by Adam Gray

Clotted cream fudge

Clotted cream fudge

by Sally Abé

Soy pickled quail eggs

Soy-pickled quail eggs

by Pollyanna Coupland

Regency cupcakes - Queen cakes

Regency cupcakes - Queen cakes

by Karen Burns-Booth

New York-style cheesecake with citrus zest and aromatics

New York-style cheesecake with citrus zest and aromatics

by Phil Howard

Breast of partridge with shiitake mushroom, baby artichoke, haricot vert and truffle

Breast of partridge with shiitake mushroom, baby artichoke, haricot vert and truffle

by Robert Thompson

Thai green sea bass with galangal, lemon grass and coconut

Thai green sea bass with galangal, lemon grass and coconut

by Thomasina Miers

Heart biscuits

Heart-shaped biscuits

by Urvashi Roe

Skate with barley risotto, prawns and Sauternes sauce

Skate with barley risotto, prawns and Sauternes sauce

by Agnar Sverrisson

Confit piccolo tomatoes with butter beans, chorizo and saffron aioli

Confit Piccolo cherry tomatoes with butter beans, chorizo and saffron aioli

by Emily Watkins

John Dory with clams, apple and curry

John Dory with clams, apple and curry

by Nathan Outlaw

Barbecue celeriac burger

Barbecued celeriac burger

by The Kitchen with Great British Chefs

Mushroom soup with sherry and thyme

Mushroom soup with sherry and thyme

by The Kitchen with Great British Chefs

Moutabal

by Monica Shaw

Dairy- and gluten-free chocolate and pecan brownie cake

Dairy- and gluten-free chocolate and pecan brownie cake

by Andrea Soranidis

Spicy butternut squash soup

Spicy butternut squash soup

by Marcello Tully

Miniature tiramisu cakes

Miniature tiramisu cakes

by Victoria Glass

Potato, parsnip, chestnut and sage terrine

Potato, parsnip, chestnut and sage terrine

by The Kitchen with Great British Chefs

Chingri bhaaja - ghee- fried prawns

Chingri bhaaja – ghee-fried prawns

by Asma Khan

Shiitake mushroom and cheese fritters with escalivada

Shiitake mushroom and cheese fritters with escalivada

by Peter Gordon

Vegan moussaka and tzatziki

Vegan moussaka and tzatziki

by Bettina Campolucci Bordi

Hot chocolate fondant with brakspear black stout ice cream and cocoa nibs

Hot chocolate fondant with Brakspear black stout ice cream and cocoa nib tuile

by Matt Weedon

Quorn, chickpea and mushroom burgers

Quorn, chickpea and mushroom burgers

by Nancy Anne Harbord

One-pot chicken baked with preserved lemon, orzo and parsley

Chicken drumstick fillet, lemon and orzo one-pot

by The Kitchen with Great British Chefs

Baghare baingan – peanut, sesame and coconut aubergines

Baghare baingan – peanut, sesame and coconut aubergines

by Mallika Basu

Khajur ka halwa

Khajur ka halwa

by Peter Joseph

Awaze chicken thighs

Awaze chicken thighs

by The Kitchen with Great British Chefs

Chocolate ganache cake with Amarena cherries

Chocolate ganache cake with Amarena cherries

by Willie Harcourt-Cooze

Keralan pot-roasted cauliflower with sweet potato and spiced yoghurt

Kerala pot-roasted cauliflower with sweet potato and spiced yoghurt

by Michael Bremner

Katsu sando

by Helen Graves

Raspberry gin

by The Kitchen with Great British Chefs

Red ice, raspberries and vanilla ice cream

Red ice, raspberries and vanilla ice cream

by Lisa Goodwin-Allen

Slowly braised belly of pork with apple soup, garlic purée and Port jus

Slowly braised belly of pork with apple soup, garlic purée and Port jus

by Galton Blackiston

Banana chilli filled with fenugreek, raisin and bitter gourd in a chickpea batter

Banana chilli filled with fenugreek, raisin and bitter gourd in a chickpea batter

by Vivek Singh

Thai fish cakes with sweet chilli dip

Thai fish cakes with sweet chilli dip

by Marcello Tully

White chocolate panna cotta with honeycomb

White chocolate panna cotta with honeycomb

by Alan Murchison

Scallop aguachile

Scallop aguachile verde

by Nud Dudhia (Breddos Tacos)

Ossetra caviar with blinis and sour cream

Ossetra caviar with blinis and sour cream

by Richard Corrigan

Cauliflower "rice" biryani recipe

Cauliflower 'rice' biryani

by Monica Shaw

Tropical fruit rockets

Tropical fruit rockets

by William Drabble

Burmese mutton puffs (Seik-thar puff)

Seik-thar puff – Burmese mutton puffs

by MiMi Aye

Blackcurrant fruit pastilles

Blackcurrant fruit pastilles

by Shaun Rankin

Beetroot hummus with gluten-free squid ink flatbread

Beetroot hummus with gluten-free squid ink flatbread

by Victoria Glass

Pickled green tomatoes

Pickled green tomatoes

by Neil Campbell

Iced Buns for Mother's Day

Iced buns for Mother's Day

by Urvashi Roe

Potato and gruyere cheese risotto with wild mushrooms

Potato and Le Gruyère AOP risotto with wild mushrooms

by Galton Blackiston

Quince and chestnut crumble cake

Quince and chestnut crumble cake

by Louise Robinson

Apple and pear cobbler

Apple and pear cobbler

by Becca Pusey

Puff pizzas

Puff pastry pizzas

by Sally Abé

Jersey Royals with asparagus, rhubarb and buttermilk

Jersey Royals with asparagus, rhubarb and buttermilk

by Ollie Templeton

Stilton and walnut biscuits

Stilton and walnut biscuits

by Howard Middleton

Cornbread

by Anna Hansen

Pea and wild garlic ketchup

Pea and wild garlic ketchup

by Pollyanna Coupland

Nasu dengaku – miso grilled aubergine

Nasu dengaku – miso aubergine

by Scott Hallsworth

Brazilian lime fish stew

Brazilian lime fish stew

by Marcello Tully

Barbecued Meantime Pilsner-marinated free-range pork belly with English asparagus salad

Barbecued Meantime Pilsner-marinated free-range pork belly with English asparagus salad

by Adam Gray

Celeriac croquette with damson ketchup

Celeriac croquettes

by The Kitchen with Great British Chefs

Potato and celeriac spider with bacon and egg mayonnaise

Potato and celeriac spider with bacon and egg mayonnaise

by Galton Blackiston

Smoked tofu stir-fry with soba noodles, avocado and grapefruit

Smoked tofu stir-fry with soba noodles, avocado and grapefruit

by Elly McCausland

Keralan coconut rice with Travencore vegetables

Kerala coconut rice with vegetables

by Peter Joseph

Liquorice ice cream

Liquorice ice cream

by Christoffer Hruskova

Cock a leekie 'my way'

Cock a leekie 'my way'

by Graham Campbell

Fish yassa with butter rice, olives and roasted sweet peppers

Fish yassa with butter rice, olives and roasted sweet peppers

by Lerato Umah-Shaylor

Mussel fritti

by Tim Siadatan, Trullo

Tempura tofu steak burgers with coriander pesto

Tempura tofu steak burgers with coriander pesto

by Nancy Anne Harbord

Singapore chilli crab

Singapore chilli crab

by Food Urchin

Stewed pear with winter berry coulis, fennel and ginger ice cream

Stewed pear with winter berry coulis, fennel and ginger ice cream

by Alfred Prasad

Crustless Quorn and vegetable quiche

Crustless Quorn and vegetable quiche

by Rosana McPhee

Cheese scones

by Daniel Clifford

Barmbrack

Barmbrack with cider-soaked fruit

by Chloë King

Lamb rump with wild mushrooms and cider sauce

Lamb rump with wild mushrooms and cider sauce

by Dave Bone

Gingerbread-spice ganache

Gingerbread-spice ganache

by Paul A Young

Grilled sardines with paprika mayonnaise

Grilled sardines with paprika mayonnaise

by Nathan Outlaw

Chocolate brownies

Raw chocolate brownies

by Madeleine Shaw

Vegan baileys

Vegan Irish cream liqueur

by The Kitchen with Great British Chefs

Speckled chocolate cornflakes

Speckled chocolate cornflakes

by Dominic Chapman

Golden hummingbird cake

Golden hummingbird cake

by Howard Middleton

Leek and salsify gratin

Leek and salsify gratin

by The Kitchen with Great British Chefs

Baked banana, date and pecan loaf with spiced caramel sauce

Baked banana, date and pecan loaf with spiced caramel sauce

by Henrietta Inman

Pork belly with apple purée and sprouting broccoli

Pork belly with apple purée and sprouting broccoli

by Simon Hulstone

Mum's apple torte

Mum's apple torte

by Anna Hansen

Baby gem, courgette, walnut and Parmesan salad

Baby gem, courgette, walnut and Parmesan salad

by Bryn Williams

Potato pavé with goat’s curd, pumpkin and crispy sage

Potato pavé with goat’s curd, pumpkin and crispy sage

by Charlie Hibbert

Clementine jelly with clove, star anise and cinnamon

Clementine jelly with clove, star anise and cinnamon

by Robert Thompson

Agen prune, walnut, and coconut bars

Agen prune, walnut, and coconut bars

by Monica Shaw

Matcha lemon drizzle cake with candied lemons

Matcha lemon drizzle cake with candied lemons

by Elly McCausland

Yoghurt sorbet

by Christoffer Hruskova

Polenta, rib-eye steak, three artichokes, and smoked yolks

Polenta, rib-eye steak, three artichokes, and smoked yolks

by Paul Ainsworth

Braised veal shank with polenta

Braised veal shank with polenta

by Luke Holder

Braised red cabbage

Braised red cabbage

by Andy Waters

Soused Mackerel

Soused mackerel with crispbreads

by Helen Graves

Chocolate soufflé

Chocolate soufflé

by Daniel Clifford

Soy, mirin and yuzu-marinated Alaska salmon with white radish, apple and cucumber salad

Soy, mirin and yuzu-marinated salmon with white radish, apple and cucumber salad

by Mark Dodson

Frosé

Frosé (Frozen rosé)

by Sally Abé

Jerusalem artichokes with pickled pears and yeast

Jerusalem artichokes with pickled pears and yeast

by Tom Anglesea

Korean style skirt steak with gochujang mayo

Korean-style barbecued skirt steak with gochujang mayo

by Niamh Shields

Strozzapreti with chicken stock, truffle, butter and Parmesan

Strozzapreti with chicken stock, truffle, butter and Parmesan

by Phil Howard

Smoked mackerel Scotch eggs with tartare sauce

Smoked mackerel Scotch eggs with tartare sauce

by James Mackenzie

Curried parsnip and pear soup with mini bhajis

Curried parsnip and pear soup with mini bhajis

by Luke Tipping

Mushroom ketchup

Mushroom ketchup

by The Kitchen with Great British Chefs

Braised minced pork, potato and carrot

Braised minced pork, potato and carrot

by The Kitchen with Great British Chefs

Asian-style aromatic vegetable broth with soft noodles, pak choi and shiitake mushrooms

Asian-style aromatic vegetable broth with soft noodles, pak choi and shiitake mushrooms

by Michael Caines

Sweet soy, ginger and lemongrass salmon skewers, black sesame and dried lime dressing

Sweet soy, ginger and lemongrass salmon skewers, black sesame and dried lime dressing

by Anna Hansen

Cheese and chive scones with tomato relish and herby cream cheese

Cheese and chive scones with tomato relish and herby cream cheese

by Karen Burns-Booth

Loaded potato skins

Loaded potato skins

by Lisa Goodwin-Allen

Éclair

by Nancy Anne Harbord

Slow Cooked Lamb Shoulder Recipe

Slow-braised shoulder of lamb with onions, thyme and balsamic

by Tom Aikens

Duck breast with mildly spiced sauce

Duck breast with spiced sauce

by Pierre Koffmann

Saint Agur blue cheese gnudi with sage butter sauce

Saint Agur gnudi with sage butter sauce

by The Kitchen with Great British Chefs

Borsch

by Alissa Timoshkina

Victory lemonade

Victory lemonade

by Vivek Singh

Tamarind salad recipe

by Peter Joseph

Chocolate sugar sticks

Chocolate sugar sticks

by Agnar Sverrisson

Raspberry soufflé

Raspberry soufflé

by Dominic Chapman

Baby leek and anchovy Milanesa, wild garlic mole, sesame salt

Baby leek and anchovy Milanesa, wild garlic mole, sesame salt

by Nud Dudhia (Breddos Tacos)

Bloody mary ketchup

Bloody mary ketchup

by Pollyanna Coupland

Braised Moroccan-style Welsh Lamb

Braised Moroccan-style lamb

by Bryan Webb

Churrascarias lamb skewers

Churrascaria lamb skewers

by Karen Burns-Booth

Chicken, leek and mushroom plate pie

Chicken, leek and mushroom plate pie

by Shaun Rankin

Easter Egg cake

Easter Egg cake

by Rosana McPhee

Beef cobbler with Gruyère and herb scones

Beef cobbler with Le Gruyère AOP and herb scones

by The Kitchen with Great British Chefs

Seasonal kakiage tempura and Hōjicha salt

Kakiage tempura

by Shuko Oda

Chipolatas wrapped in streaky bacon

Chipolatas wrapped in streaky bacon

by Dominic Chapman

Dark chocolate fudge recipe

Dark chocolate fudge

by Simon Hulstone

Chicken and lentil sprout kebabs

Chicken and lentil sprout kebabs

by Dayashankar Sharma

Grilled sea bream with fennel coleslaw

Grilled sea bream with fennel coleslaw

by Eric Chavot

Whole roasted chicken with herby potato salad

Whole roasted chicken with herby potato salad

by Graham Campbell

Cranberry and white chocolate Christmas biscuits

Gluten-free cranberry and white chocolate star biscuits

by Howard Middleton

Pan con tomate

by Angel Zapata Martin

Dahl makhni

by Alfred Prasad

Chargrilled potatoes with grilled mackerel and a spiced sweet pepper salsa

Chargrilled potatoes with grilled mackerel and a spiced sweet pepper salsa

by Emily Watkins

Duck, puy lentils, roasted onions

Roast duck with puy lentils and roasted onions

by Richard Bainbridge

Dairy-free tropical rice pudding

Dairy-free tropical rice pudding

by Helen Jessup

Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime

Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime

by Phil Howard

Chicken schnitzel

Chicken drumstick fillet schnitzels with gremolata

by The Kitchen with Great British Chefs

Creamy barley breakfast bowls with hazelnuts and figs

Creamy barley breakfast bowls with hazelnuts and figs

by Kate Doran

Lardy cake

by Victoria Glass

Twice-baked leek soufflé with L’Etivaz cheese sauce and green salad

Twice-baked leek soufflé with Etivaz cheese sauce and green salad

by Nancy Anne Harbord

Warm milk chocolate emulsion

Warm milk chocolate emulsion

by Stephen Crane

Beef stew with mash and leeks

Beef stew with mash and leeks

by Shaun Hill

Chinese-style battered sea bass

Chinese-style battered sea bass

by Galton Blackiston

Spiced lamb faggot with carrot purée

Spiced lamb faggot with carrot purée

by Josh Eggleton

Black forest pavlova

Black Forest Pavlova

by Victoria Glass

Bread sauce

by Dominic Chapman

Creamy dijon mushrooms on toasted brioche

Creamy Dijon mushrooms on toasted brioche

by The Kitchen with Great British Chefs

Bayonne ham and celeriac remoulade

Bayonne ham and celeriac remoulade

by Henry Harris

Skate cheeks with dill and caper mayonnaise

Skate cheeks with dill and caper mayonnaise

by Food Urchin

Pork scratchings recipe

Pork scratchings

by Matt Weedon

Scallop siu mai

Scallop siu mai

by Jeremy Pang

Spiced Belgian chocolate ice cream

Spiced Belgian chocolate ice cream

by Victoria Glass

Bread and butter pudding

Bread and butter pudding

by Paul Heathcote

Smoked fish pie with cheddar mash topping

Smoked fish pie with cheddar mash topping

by Nathan Outlaw

Lentil sambusas

Lentil sambusas

by The Kitchen with Great British Chefs

Spicy green bean Niçoise salad

Spicy green bean Niçoise salad

by Eric Chavot

White truffle and Parmesan tagliatelle

White truffle and Parmesan tagliatelle

by Galvin brothers

Cherries jubilee with vanilla and yoghurt panna cotta

Cherries jubilee with vanilla and yoghurt panna cotta

by Matthew Tomkinson

Chicken and pickled turmeric crispbreads

Chicken and pickled turmeric crispbreads

by Rosana McPhee

Caldo verde de Cajamarca - Cajamarca's green soup

Caldo verde de Cajamarca – Cajamarca's green soup

by Martin Morales

Crimson spice

by Vivek Singh

Easter animal cupcakes

Easter animal cupcakes

by Rachel Davies

Almond and rose butter

Rose almond butter

by The Kitchen with Great British Chefs

Chicken and pearl barley risotto

Chicken and pearl barley risotto

by Richard Bainbridge

Beetroot sauerkraut

Beetroot sauerkraut

by Chloë King

Toro tuna tartare with soy-cured quail egg, caviar and wasabi

Tuna tartare with soy-cured quail egg, caviar and wasabi

by Masaki Sugisaki

Grilled asparagus with soft poached egg, balsamic and parmesan

Grilled asparagus with soft poached egg, balsamic and parmesan

by Geoffrey Smeddle

Chocolate, almond and coffee cake

Chocolate, almond and coffee cake

by Ben Tish

Churros with chocolate orange sauce

Churros with chocolate orange sauce

by Kate Doran

Mussel pulao

by Peter Joseph

Cheesy baked eggs with Marmite soldiers

Cheesy baked eggs with Marmite soldiers

by Alyn Williams

Tofu-fried rice

Vegan tofu-fried rice

by Joey O'Hare

Butter-steamed lemon sole, English garden pesto, asparagus and pea salad

Butter-steamed lemon sole, English garden pesto, asparagus and pea salad

by Paul Foster

Cod with broad beans and lemon verbena sauce

Cod with broad beans, rhubarb and lemon verbena sauce

by Ollie Templeton

Sweetcorn makhni on toast

Sweetcorn makhni on toast

by Alfred Prasad

Swedish nonmeatballz, carrot mash, gravy and nan’s quick pickle

Swedish nonmeatballz, carrot mash, gravy and nan’s quick pickle

by Bettina Campolucci Bordi

Sake fizz

by Victoria Glass

Clapshot recipe

by Graeme Taylor

Gluten free pannettone

Gluten-free panettone

by Victoria Glass

Chocolate box cakes

Chocolate box cakes

by Karen Burns-Booth

Fragrant Asian hotpot

Fragrant Asian hotpot

by Marcus Wareing

Classic French onion soup

French onion soup

by Louise Robinson

Mini aromatic figs

Mini aromatic figs

by Pascal Aussignac

Pork and chive dumplings

Pork and chive dumplings

by Nisha Thomas

Cinnamon buns

by Chloë King

Traditional fish and chips

Traditional fish and chips

by Josh Eggleton

Sea bass and blood orange ceviche

Sea bass and blood orange ceviche

by Nud Dudhia (Breddos Tacos)

Chaukandar gosht – Beetroot and beef curry with cinnamon and black cardamom

Chaukandar gosht – Beetroot and beef curry with cinnamon and black cardamom

by Sumayya Usmani

Crunchy grapes

by Pascal Aussignac

Lemon posset with raspberries and pine nuts

Lemon posset with raspberries and pine nuts

by Dominic Chapman

Bucatini with Cornish crab, chilli and lemon butter

Bucatini with Cornish crab, chilli and lemon butter

by Ben Tish

Confit Alaska salmon with crushed horseradish Jersey Royal new potatoes

Confit salmon with crushed horseradish Jersey Royal new potatoes

by Adam Gray

Seafood stew with mussels and shrimp

Seafood stew with mussels and shrimp

by Frances Atkins

Picadillo

by The Kitchen with Great British Chefs

Harissa black bean ragout with butternut squash

Harissa black bean ragout with butternut squash

by Sabrina Ghayour

Three cheese tapioca pancakes

Three cheese tapioca pancakes

by Rosana McPhee

Mushroom truffles

Mushroom truffles

by Nuno Mendes

Caponata bruschetta

Green tomato caponata bruschetta

by Food Urchin

Vegan burrito

by David and Charlotte Bailey

Charcoal-grilled lamb chops with peas

Charcoal-grilled lamb chops with peas

by Ben Tish

Garganelli pasta with chorizo and peas

Garganelli pasta with chorizo and peas

by Luke Holder

Greengage chutney

Greengage chutney

by The Kitchen with Great British Chefs

Hot lapsang souchong smoked salmon, new potatoes and spring green salad

Hot lapsang souchong smoked salmon, new potatoes and spring green salad

by Graham Campbell

Rosemary and sage brine for pork, turkey or chicken

Rosemary and sage brine for pork, turkey or chicken

by The Kitchen with Great British Chefs

Gyudon with onsen tamago

Gyudon with onsen tamago

by Shuko Oda

Roast duck breast with white asparagus, pea cream and Meantime beer gravy

Roast duck breast with white asparagus, pea cream and beer gravy

by Adam Gray

Butternut squash empanadas

Butternut squash empanadas

by Dominic Chapman

Cordero chukulati - slow and low lamb shanks and chocolate

Cordero chukulati – slow and low lamb shanks and chocolate

by Martin Morales

Braised eggs with leeks and za'atar

Braised eggs with leeks and za'atar

by Yotam Ottolenghi

Pumpkin seed and nori crisp scrogan with sour cherries and dark chocolate

Pumpkin seed and nori crisp scroggin with sour cherries and dark chocolate

by Anna Hansen

Apple and rhubarb crumble

Apple and rhubarb crumble

by Dominic Chapman

Easy tomato soup with cheesy croutons and bubbles

Easy tomato soup with cheesy croutons and bubbles

by Frances Atkins

Griotte cherry clafoutis

Griotte cherry clafoutis

by Pascal Aussignac

Malabar prawn curry

Malabar prawn curry

by Peter Joseph

Smoked bacon hash with a fried duck egg

Smoked bacon hash with a fried duck egg

by Adam Gray

Skrei with chicken skin crumb and onion puree

Skrei with chicken skin crumb and onion purée

by Simon Hulstone

Yoghurt ice cream

Yoghurt ice cream

by Agnar Sverrisson

Wild mushrooms, chard and wet polenta

Wild mushrooms, chard and wet polenta

by Bryn Williams

Cheddar cheese and chive mayonnaise

Cheddar cheese and chive mayonnaise

by Nathan Outlaw

Stir-fried rice with seafood and pak choi

Stir-fried rice with seafood and pak choi

by Rosana McPhee

Rabbit biryani recipe

by Shu Han Lee

Sea bass in coconut cream

Sea bass in coconut cream

by Rosana McPhee

Pan-fried skrei with cannellini beans and squid

Pan-fried Skrei with cannellini beans and squid

by Louise Robinson

Brandy poached raspberry and mascarpone crème brûlée

Brandy poached raspberry and mascarpone crème brûlée

by Andrew MacKenzie

Kale stem kimchi

Kale stem kimchi

by Victoria Glass

Pulled lamb, preserved lemon, aubergine and tomato hotpot

Pulled lamb, preserved lemon, aubergine and tomato hotpot

by Emily Watkins

Veggie and cream cheese roll over

Vegetable and cream cheese wrap

by Mark Dodson

Beef fillet, foie gras, parsley purée and Madeira sauce

Beef fillet, foie gras, parsley purée and Madeira sauce

by Chris Horridge

White chocolate pave with whisky and Brazil nut praline

White chocolate pavé with whisky and Brazil nut praline

by Rosana McPhee

Burrata with hollandaise and crispy chickpeas

Burrata with hollandaise and crispy chickpeas

by Francesco Mazzei

Set egg custard with maple cream, cod roe and chilli oil

Set egg custard with maple cream, cod roe and chilli oil

by Richard Bainbridge

Mirabelle soufflé with poached plums

Mirabelle soufflé with poached plums

by Andrew MacKenzie

Quorn and Mushroom Stroganoff Recipe

Quorn and mushroom stroganoff with tarragon and tagliatelle

by Food Urchin

Quorn steak strip and onion pie

Quorn steak strip and onion pie

by Helen Jessup

Cod with pork belly, purple sprouting broccoli and lemon butter sauce

Cod with pork belly, purple sprouting broccoli and lemon butter sauce

by Matthew Tomkinson

Roasted guinea fowl with beetroot, ginger and thyme

Roasted guinea fowl with beetroot, ginger and thyme

by Andy Waters

Rye malt loaf

by Miranda MacDonald

Vegetable puffs

Vegetable puffs

by Alfred Prasad

Cherry clafoutis tartlets

Cherry clafoutis tartlets

by Nisha Thomas

Halibut, fregola and scallops

Halibut, fregola and scallops

by Alan Murchison

Lyme Bay lobster salad with crispy bacon

Lyme Bay lobster salad with crispy bacon

by Mark Hix

Barbecued broccoli with satay sauce, charred lime, toasted peanut, coriander

Barbecued broccoli with satay sauce, charred lime, smoked peanut, coriander

by The Kitchen with Great British Chefs

Bak Kwa - barbecue meat jerky

Bak kwa – Chinese meat jerky

by Goz Lee

Barbecue sauce

by Marcus Wareing

Celeriac chaat with celeriac purée and papdi

Celeriac chaat with celeriac purée and papdi

by Will Bowlby

Maitre D'hotel butter

Maître d'Hôtel butter

by The Kitchen with Great British Chefs

Strawberry and orange soup with citrus cream and puff pastry crisp

Strawberry and orange soup with citrus cream and puff pastry crisps

by Graham Hornigold

Chilled cucumber and lovage soup

Chilled cucumber and lovage soup

by Anna Tobias

Halloumi pasta with lemon and mint

Halloumi pasta with lemon and mint

by Leyla Kazim

Alaska salmon marinated in treacle and whisky with fennel and apple salad

Salmon marinated in treacle and whisky with fennel and apple salad

by William Drabble

Tortilla Española

Tortilla española (Spanish tortilla)

by Angel Zapata Martin

Baked potatoes with crab and walnuts

Baked potatoes with crab and walnuts

by Andy Waters

Beef short rib and onion cottage pie

Beef short rib and onion cottage pie

by Adam Byatt

Ultimate KFC (Korean Fried Chicken)

Ultimate KFC (Korean Fried Chicken)

by Judy Joo

Strawberry cheesecake oreo pots

Strawberry cheesecake Oreo parfait pots

by Karen Burns-Booth

Warm salad of royal kidney potatoes with crisp pancetta, soft poached duck egg and avocado

Warm salad of royal kidney potatoes with crisp pancetta, soft poached duck egg and avocado

by Geoffrey Smeddle

Turkey stuffed tomatoes

Turkey-stuffed tomatoes

by Adam Byatt

Fried stuffing balls

Fried stuffing balls

by Alyn Williams

Seco de cordero - Peruvian lamb stew

Seco de cordero – Peruvian lamb stew

by Rosana McPhee

Savoury cheese and onion bread and butter pudding

Savoury cheese and onion bread and butter pudding

by The Kitchen with Great British Chefs

Barbecue rib eye steak with watercress salsa verde

Barbecue rib eye steak with watercress salsa verde

by Helen Graves

Spiced Christmas hot chocolate kit

Spiced Christmas hot chocolate kit

by Frances Atkins

Grilled octopus with fennel, caramelised lemon and salsa cruda

Grilled octopus with fennel, caramelised lemon and salsa cruda

by Ben Tish

Coconut pudding with prune sauce

Coconut pudding with prune sauce

by Rosana McPhee

Prune, bacon and brandy stuffing

Prune, bacon and brandy stuffing

by Helen Graves

Persian Rice Salad with Cherries

Persian-style rice salad with cherries

by Joey O'Hare

Spiced spelt and carrot cupcakes with white chocolate buttercream and pumpkin seed brittle

Spiced spelt and carrot cupcakes

by Miranda MacDonald

Fillet of hake with mussels and parsley cream sauce

Fillet of hake with mussels and parsley cream sauce

by Marcello Tully

Skrei cod en papillote with olives, spinach and herbs

Skrei en papillote with olives, spinach and herbs

by Louise Robinson

Curried fish cakes with spinach and poached egg

Curried fish cakes with spinach and poached egg

by Food Urchin

Pão de queijo (cheese bread)

Pão de queijo (cheese bread)

by Marcello Tully

Barley, pea and mint salad with fresh organic goat's cheese

Barley, pea and mint salad with fresh organic goat's cheese

by Emily Watkins

Skirlie

by Graeme Taylor

Salt cod fritters recipe

Salt cod fritters

by Food Urchin

Quorn rendang curry

Quorn rendang curry

by Deena Kakaya

Vegetarian hot and sour soup

Vegetarian hot and sour soup

by Monica Shaw

Steamed haddock with saffron mash and gremolada

Steamed haddock with saffron mash and gremolada

by Jeremy Lee

Vegan raw chocolate ganache bars

Raw chocolate ganache bars

by Rachel Phipps

Tofu katsu curry

Tofu katsu curry

by Rosana McPhee

Tricolore penne with cauliflower, cheese and hazelnuts

Tricolore penne and cauliflower cheese with hazelnuts

by Karen Burns-Booth

Chocolate and peanut ganache tartelette

Chocolate and peanut ganache tartelette

by Mark Dodson

Lettuce soup

by Anna Tobias

Barbecued spatchcock chicken

Barbecued spatchcock chicken

by Josh Eggleton

Chocolate fondant

Chocolate fondant

by Tom Aikens

Banana lattice pie

Banana lattice pie

by Selina Periampillai

Beetroot and fig filo pastry tartlet with Oxford blue cheese

Beetroot and fig filo pastry tartlets with Oxford blue cheese

by Adam Gray

Ricotta pancakes with strawberry compote and homemade chocolate spread

Ricotta pancakes with strawberry compote and homemade chocolate spread

by Chantelle Nicholson

Seaweed butter

by The Kitchen with Great British Chefs

Gammon and white bean stew

Gammon and white bean stew

by Rosana McPhee

Rudolph's breakfast

Rudolph's breakfast

by William Drabble

Rye and banana pancakes

Rye and banana pancakes

by The Kitchen with Great British Chefs

Cucumber and cashew nut curry

Cucumber and cashew nut curry

by Anna Tobias

BBQ marinated chicken thighs

Barbecue marinated chicken thighs

by Selina Periampillai

Hake fillet with golden beet and radish salad

Hake fillet with golden beet and radish salad

by Simon Rogan

Caesar salad

Chicken Caesar salad

by Tom Aikens

Prawn cocktail canapé

Prawn cocktail canapés

by The Kitchen with Great British Chefs

Salmon fish cakes with rocket, capers and lime dressing

Salmon fish cakes with rocket, capers and lime dressing

by Chris Horridge

Ham and eggs with potato pancakes

Ham and eggs with potato pancakes

by Mark Dodson

Pickled red cabbage

Pickled red cabbage

by Josh Eggleton

Cod with pimentón, spinach, pine nuts and raisins

Cod loin with pimentón, spinach, pine nuts and raisins

by José Pizarro

Treacle tart with blood orange

Treacle tart with blood orange

by Graham Garrett

Raspberry brownies

Raspberry brownies

by The Kitchen with Great British Chefs

Creme Egg pancake stack

Creme Egg pancake stack

by Jacqueline Meldrum

Gazpacho with quail egg and baby gem

Gazpacho with quail eggs and baby gem

by Angel Zapata Martin

Partridge, cranberry and juniper sausage rolls

Partridge, cranberry and juniper sausage rolls

by James Mackenzie

AAA

Pan-fried sea bass with lemon verbena

by Alfred Prasad

Mustard-infused rib-eye with crispy potatoes

Mustard-infused rib-eye with crispy potatoes

by Dominic Chapman

Curried cauliflower and potato pasties

Curried cauliflower and potato pasties

by Calum Franklin

Cardamom strawberries

Cardamom strawberries

by Shaun Hill

Mini root vegetable cakes with horseradish cream

Mini root vegetable cakes with horseradish cream

by Trine Hahnemann

Elderflower honey

Elderflower honey

by The Kitchen with Great British Chefs

Pickled beetroot and feta salad

Pickled beetroot and feta salad

by Tom Aikens

The Ultimate BLT

The ultimate BLT sandwich

by Helen Graves

Panko-crumbed turkey salad of spring greens, honey and lavender dressing

Panko-crumbed turkey salad of spring greens, honey and lavender dressing

by Steven Smith

Bacon jam recipe

by Ollie Moore

Courgetti with Piccolo tomatoes, grilled corn and herb dressing

Courgetti with Piccolo tomatoes, grilled corn and herb dressing

by Emma Potts

Wood pigeon with cobnuts

Wood pigeon with cobnuts

by Alan Murchison

Fresh mint in white chocolate

Fresh mint in white chocolate

by Alfred Prasad

Baby spinach and new potato salad with melted Gorgonzola

Baby spinach and new potato salad with melted Gorgonzola

by Andy Waters

Mug dhal bhuna

Bangladeshi mug dhal bhuna

by Dina Begum

Ultimate lemon meringue pie recipe

Ultimate lemon meringue pie

by Sally Abé

Confit shoulder of lamb

Confit shoulder of organic lamb, poached plum tomatoes, French beans and potato purée

by Nigel Haworth

Tomatillo salsa

Tomatillo salsa

by Nud Dudhia (Breddos Tacos)

Blackcurrant and cherry soup

Blackcurrant and cherry soup

by Simon Wilder

Chargrilled onglet and watercress sandwich with pickled celeriac remoulade

Chargrilled onglet and watercress sandwich with quick-pickled celeriac rémoulade

by Pollyanna Coupland

Tarte tatin of Pink Lady apples

Tarte tatin of Pink Lady apples

by Robert Thompson

Honeycomb

by Adam Byatt

Simple raspberry sorbet

Simple raspberry sorbet

by Adam Stokes

Blackberry gin

by The Kitchen with Great British Chefs

Sweet Greek Salad with Spiced Feta recipe

Sweet Greek salad with spiced feta

by Deena Kakaya

Roast cauliflower and chestnuts

Roast cauliflower and chestnuts

by Paul Foster

Cranberry sauce recipe

Classic cranberry sauce

by Dominic Chapman

Orange marmalade with cheesecake and Amaretti crumble

Orange marmalade with cheesecake and Amaretti crumble

by Paul Ainsworth

Chicken Marbella

Chicken Marbella

by Pollyanna Coupland

Cherry chocolate torte with cherry Chantilly

Cherry chocolate torte with cherry Chantilly

by Angela Field

Walnut cookies with caramelised cacao nibs

Walnut cookies with caramelised cacao nibs

by Rosana McPhee

Oysters with laverbread and Stilton

Oysters with laverbread and Stilton

by Bryan Webb

Tamarind, teriyaki and chilli oil barbecued aubergine

Tamarind, teriyaki and chilli oil barbecued aubergine

by Anna Hansen

Yoghurt and Douglas fir sorbet

Yoghurt and Douglas fir sorbet

by Daniel Clifford

Cornbread with jalapeño and halloumi

Cornbread with jalapeño and halloumi

by Nancy Anne Harbord

Goat's cheese and lemon ganache

Goat's cheese and lemon ganache

by Paul A Young

Victoria sponge cupcakes

Victoria sponge cupcakes

by William Drabble

Chargrilled radicchio and blood orange dressing

Chargrilled radicchio and blood orange dressing

by Ollie Moore

Tomato cobbler

by Georgina Fuggle

Lemon-baked chicken with chicory salad and citrus dressing

Lemon-baked chicken with chicory salad and citrus dressing

by Michael Caines

Onion and marmalade chutney

Onion and marmalade chutney

by Colin McGurran

Halloumi-stuffed falafels

Halloumi-stuffed falafels

by Sally Abé

Easy roasties recipe

by Lisa Goodwin-Allen

Grana Padano and pickled onion barley risotto

Grana Padano and pickled onion barley risotto

by Josh Eggleton

Honeycomb ice cream

Honeycomb ice cream

by Anna Hansen

Beef rendang

by Richard Turner

Anchovy, pine nut and olive butter

Italian anchovy, pine nut and olive butter

by The Kitchen with Great British Chefs

Strawberry and champagne sorbet with basil cream and vanilla shortbread

Strawberry and champagne sorbet with basil cream and vanilla shortbread

by Pete Biggs

Thai-style haddock in a bag

Thai-style haddock en papillote

by Shaun Rankin

Iced cucumber soup with feta cheese crumble

Iced cucumber soup with feta cheese crumble

by Andy Waters

Pan-roasted loin of venison with redcurrant jelly

Pan-roasted loin of venison with redcurrant sauce

by Graeme Taylor

Alaska salmon with cherry tomato salad

Poached salmon with cherry tomato salad

by Francesco Mazzei

Braised venison cobbler

Braised venison cobbler

by Paul Welburn

Grilled lamb with cavolo nero and farro

Grilled lamb with cavolo nero and farro

by Skye Gyngell

Marjoram Ciabatta

Marjoram ciabatta

by Victoria Glass

Mixed roasted vegetables with blue cheese sauce

Mixed roasted vegetables with blue cheese sauce

by Rosana McPhee

Strawberry sorbet

Strawberry sorbet

by Stephen Crane

Prawn soba noodle salad with yuzu, avocado and grapefruit mint

Prawn soba noodle salad with yuzu, avocado and grapefruit mint

by Elly McCausland

Duck carpaccio with romanesco, cauliflower, fennel and hazelnuts

Duck carpaccio with romanesco, cauliflower, fennel and hazelnuts

by Pascal Aussignac

Dark spiced venison beetroot curry

Dark spiced venison beetroot curry

by Sumayya Usmani

Jamestown grilled prawns

Jamestown grilled prawns

by Zoe Adjonyoh

Creamed corn with onions

Burmese creamed corn with onions

by MiMi Aye

Cold cucumber and shirataki noodle salad with hot Sichuan sesame dressing

Cold cucumber and shirataki noodle salad with hot Sichuan sesame dressing

by Shu Han Lee

Cucumber raita recipe

by Alfred Prasad

Tipsy Morecambe oysters with begonia

Tipsy Morecambe oysters with begonias

by Pascal Aussignac

Warm lemon and rosemary chicken salad with a shallot and caper dressing

Warm lemon and rosemary chicken salad with a shallot and caper dressing

by William Drabble

Beef short rib birria, black beans, chipotle jus

Beef short rib birria tacos with black beans and chipotle jus

by Nud Dudhia (Breddos Tacos)

Linguine al granchio (crab linguine)

Linguine al granchio (crab linguine)

by Paul Ainsworth

Tuna with coconut, chilli, mango, apple and lime

Tuna with coconut, chilli, mango, apple and lime

by Peter Gordon

Green tea meringue with tipsy prunes

Green tea meringue with tipsy prune ganache

by Pascal Aussignac

Crushed potato with green olives

Crushed potato with green olives

by Pascal Aussignac

Christmas chicken nuggets

Christmas chicken nuggets

by Andy Waters

Pear and walnut tarte tatin

Pear and walnut tarte Tatin

by Marcello Tully

Plaice with celeriac, apple and lemongrass purée and cobnut foam

Plaice with celeriac, apple and lemongrass purée and cobnut foam

by Peter Coucquyt

Gluten Free Mince Pies with Damson and Cobnut

Gluten-free mince pies with damson and cobnuts

by Victoria Glass

Spice and Sour

by Vivek Singh

Chicken fajita kebabs

Chicken fajita kebabs

by Colin McGurran

Spicy Carrot and Lentil Soup

Spicy carrot and lentil soup

by Dannii Martin

Curry goat with rice and peas

Curry goat with rice and peas

by Keshia Sakarah

Sausage and lentil casserole

Sausage and lentil casserole

by Geoffrey Smeddle

Cauliflower crust pizza

Cauliflower crust pizza with chicken and spinach

by Adam Gray

Morning glory stir-fry – rau muống xào tỏi

Morning glory stir-fry – rau muống xào tỏi

by Thuy Pham, The Little Viet Kitchen

Skrei with chickpeas and chorizo stew

Skrei with chickpea and chorizo stew

by José Pizarro

Braised beef cheek in red wine

Braised beef cheek in red wine

by Pierre Koffmann

From Russia with love

From Russia with love

by Adam Gray

Tomato and mozzarella salad with lovage pesto

Tomato and mozzarella salad with lovage pesto and spiced gazpacho

by James Mackenzie

Cuttlefish stew with white beans and 'nduja

Cuttlefish stew with white beans and 'nduja

by Matt Beardmore

Moqueca de peixe e camarão

Moqueca de peixe e camarão

by Marcello Tully

Aubergine, freekeh and cashew tagine

Aubergine, freekeh and cashew tagine

by Marcus Wareing

Gajar halwa recipe

by Alfred Prasad

Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil

Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil

by Robert Thompson

Stuffed marrow

Bolognese-stuffed marrow

by Anna Tobias

Raspberry and lavender crème brûlée

Raspberry and lavender crème brûlée

by Geoffrey Smeddle

How to make sauerkraut

Simple sauerkraut

by Karen Burns-Booth

Terrine of confit chicken and foie gras with celeriac remoulade

Terrine of confit chicken and foie gras with celeriac remoulade

by William Drabble

Peanut chicken satay sauce

Chicken satay with peanut sauce

by Sally Abé

Honey-baked feta with lavender, thyme and rye crisps

Honey-baked feta with lavender, thyme and rye crisps

by Marcus Wareing

Log cabin brace up

Log cabin brace up

by Marcus Wareing

Roasted red pepper panzanella

Roasted red pepper panzanella

by Rachel Phipps

Jasmine Collins

Jasmine Collins

by Vivek Singh

Vegan pesto

by The Kitchen with Great British Chefs

Low-calorie smoky chilli with vegetables and beans

Low-calorie smoky chilli with vegetables and beans

by Karen Burns-Booth

Daube de boeuf

by Eric Chavot

Pue rye

Pure rye sourdough

by Jane Mason

Mrs Byatt's Christmas day muffins

Mrs Byatt's Christmas day muffins

by Adam Byatt

Cardamom and cacao nib biscotti

Cardamom and cacao nib biscotti

by Urvashi Roe

Beetroot cocktail

'Insurrection' – beetroot, blackcurrant and honey cocktail

by Adam Handling

Spaghetti alla carbonara

Spaghetti alla carbonara

by Bryan Webb

Chicken skin canapes (lemon thyme roast chicken)

Chicken skin canapés (lemon and thyme roast chicken)

by Pollyanna Coupland

Lentil-stuffed courgettes, ricotta, fresh mint sauce

Lentil-stuffed courgettes with ricotta and fresh mint sauce

by Genevieve Taylor

Crab gnocchi

by Stephen Crane

Earl Grey ice cream

Earl Grey ice cream

by Nathan Outlaw

Bacon apple and rosemary mini pies

Bacon, apple and rosemary mini pies

by Rosana McPhee

Focaccia

by Paul Ainsworth

Roasted tomato soup with cheddar dumplings

Roasted tomato soup with cheddar dumplings

by Monica Shaw

Ratatouille Recipe

by Galton Blackiston

Red pepper purée with goat's cheese

Red pepper purée with goat's cheese

by Kevin Mangeolles

Tacos de canasta con pollo – chicken basket tacos

Tacos de canasta con pollo – chicken basket tacos

by Nud Dudhia (Breddos Tacos)

Honey-baked madeleines

Honey-baked madeleines

by Dominic Chapman

Sausage, fennel and bean supper

Sausage, fennel and bean supper

by Food Urchin

Dark chocolate brownies with olive oil and sea salt Panko crunch

Dark chocolate brownies with olive oil and sea salt Panko crunch

by Kate Doran

Scallop and pink grapefruit ceviche

Scallop and pink grapefruit ceviche

by Pascal Aussignac

Bacon, onion and cheddar flatbread

Bacon, onion and cheddar flatbread

by Pete Biggs

Grana Padano scones

Grana Padano cheese scones

by Adam Gray

Jerk pork shoulder with mango salsa and rice and peas

Sous vide jerk pork shoulder with mango salsa and rice and peas

by Victoria Glass

Poussin with mustard sauce and mushrooms

Poussin with mustard sauce and mushrooms

by Marcello Tully

Meatball sub

by Food Urchin

Raspberry crème brûlée with coconut snow

Raspberry crème brûlée with coconut snow

by Scott Hallsworth

Poached fillet of beef with salsa verde

Poached fillet of beef with salsa verde

by Geoffrey Smeddle

Ham hock macaroni cheese

Ham hock macaroni cheese

by Dominic Chapman

Pesto gratinated aubergine with caponata

Pesto gratinated aubergine with caponata

by Luke Holder

Lamb flatbreads with olive tapenade, feta and quick-pickled cucumber

Seared lamb flatbreads with olive tapenade, feta and quick-pickled cucumber

by Elly McCausland

Courgette and tomato gratin

Courgette and tomato gratin

by Bryn Williams

My nani’s Muzaffar Seviyan served with clotted cream

My nani’s Muzaffar Seviyan served with clotted cream

by Sumayya Usmani

Butternut squash, pine nut and Gorgonzola risotto

Butternut squash, pine nut and Gorgonzola risotto

by Nigel Mendham

Char siu pork

by Helen Graves

Welsh Lamb shank with soft polenta and Persian lime pesto

Lamb shank with soft polenta and Persian lime pesto

by Anna Hansen

Christmas shortbread recipe

Sage and onion Christmas shortbread with cheddar and cranberry baubles

by Alyn Williams

Black olive crusted Sika venison with salsify and parsnip

Black olive-crusted Sika venison with salsify and parsnip

by Phil Carnegie

Apple meringue puddings

Apple meringue puddings

by Rosana McPhee

Vietnamese-spiced smoked duck breast

Vietnamese-spiced smoked duck breast

by Nazima Pathan

Autumn Vegetable, Goat’s Curd and Hazelnut Salad with Beetroot Dressing

Autumn vegetable salad with beetroot dressing

by Adam Gray

Squid Bolognese

Squid Bolognese

by Pierre Koffmann

Lemon posset with raspberries and shortbread

Lemon posset with raspberries and shortbread

by Matthew Tomkinson

Portugese octopus salad

Portuguese octopus salad

by The Kitchen with Great British Chefs

Turmeric rice and spicy green beans

Nasi kuning – Indonesian turmeric rice with spicy green beans

by Shu Han Lee

Mango and passion fruit cheesecake

Mango and passion fruit cheesecake

by Daniel Fletcher

Kachi mirch ka gosht – venison and green peppercorn curry with parathas

Kachi mirch ka gosht – venison and green peppercorn curry with parathas

by Rohit Ghai

Fusilli with avocado pesto

Avocado pesto with fusilli

by Rosana McPhee

Lemon and passion fruit tart

Lemon and passion fruit tart

by Steven Doherty

Grilled mackerel with tomato ceviche

Charred mackerel with tomato ceviche

by Robert Thompson

Kibbeh Nayee - beef fillet tartare

Kibbeh Nayee - beef fillet tartare

by Greg Malouf

Beetroot and carrot coleslaw

Beetroot and carrot coleslaw

by Monica Shaw

Chilled watercress soup with dressed Asian pear and garden peas

Chilled watercress soup with dressed Asian pear and garden peas

by Shaun Rankin

Peach gin

by The Kitchen with Great British Chefs

Chicken, manchego and chorizo briouats

Chicken, manchego and chorizo briouats

by Food Urchin

Halcyon sunrise

Halcyon sunrise

by Vivek Singh

Banana and toffee pancakes

Banana and toffee pancakes

by Marcello Tully

Popcorn brownies

Popcorn brownies

by Shaun Rankin

Pumpkin seed and thyme oatcakes

Pumpkin seed and thyme oatcakes

by Marcus Wareing

Tartare sauce

by Galton Blackiston

Spinach soup with wild garlic toasts

Spinach soup with wild garlic toasts

by Adam Gray

Herb roasted chicken with buttered peas, lettuce and bay leaf

Herb roasted chicken with buttered peas, lettuce and bay leaf

by Paul Heathcote

pruple aloo

by Atul Kochhar

Chargrilled chicken, avocado and Gorgonzola salad

Chargrilled chicken, avocado and Gorgonzola salad

by Nigel Mendham

Artichoke orzotto with toasted pine nuts

Artichoke orzotto with toasted pine nuts

by The Kitchen with Great British Chefs

Lemon and Poppy Seed Cupcakes

Lemon and poppy seed cupcakes

by Victoria Glass

Grilled pear and pickled walnuts with cheddar on toast

Grilled pear and pickled walnuts with cheddar on toast

by Nathan Outlaw

Pringás

by José Pizarro

Smoked chicken and butternut squash risotto

Smoked chicken and butternut squash risotto

by Mark Dodson

Confit goose legs

Confit goose legs

by Food Urchin

Creamy smoked haddock omelette wrap

Creamy smoked haddock omelette wrap

by Alyn Williams

Cheese straws

by Nathan Outlaw

Memphis pork tacos with slaw and barbecue sauce

Memphis pork tacos with slaw and barbecue sauce

by The Kitchen with Great British Chefs

Rotisserie harissa lamb leg with mint and date chutney and roast potato salad

Rotisserie harissa lamb leg with mint and date sauce and roast potato salad

by The Kitchen with Great British Chefs

Almond and vanilla custard tarts

Almond and vanilla custard tarts

by Karen Burns-Booth

Duck egg, black pudding and sourdough crumbs with Le Gruyère AOP 'Reserve'

Duck egg, black pudding and sourdough crumbs with Le Gruyère AOP 'Reserve'

by Food Urchin

Raspberry ripple ice cream cupcakes

Raspberry ripple ice cream cupcakes

by Helen Jessup

Duck liver parfait with smoked duck breast

Duck liver parfait with smoked duck breast

by Josh Eggleton

Brownies

by Simon Hulstone

Pork chop with anchovy buttered sprouts and peach mustard

Pork chop with anchovy buttered sprouts and peach mustard

by The Kitchen with Great British Chefs

Armagnac ganache truffles

Armagnac ganache truffles

by Martin Wishart

Bolo do Amêndoa – Portuguese almond cake

Bolo de Amêndoa – Portuguese almond cake

by Casa do Frango

Coriander, lime and chilli scallop canapés

Scallop, coriander and lime canapés

by Pollyanna Coupland

Feta and dandelion tart

Feta and dandelion tart

by Urvashi Roe

Tali Macchi

Sea bass with tali macchi sauce

by Alfred Prasad

Sausage and apple casserole with herb-crusted dumplings

Sausage and apple casserole with herb-crusted dumplings

by Karen Burns-Booth

Peanut butter jammie dodgers

Peanut butter Jammie Dodgers

by Kate Doran

Braised baby gem and peas topped with Saint Agur

Braised baby gem and peas topped with Saint Agur

by The Kitchen with Great British Chefs

Pepper chicken

by Alfred Prasad

Stout ice cream with brown bread crumble

Stout ice cream with brown bread crumble

by Galton Blackiston

Venison with Jerusalem artichoke purée and pickled blackberries

Venison with Jerusalem artichoke purée and pickled blackberries

by Scott Goss

Mpourekakia (mini aubergine pies)

Mpourekakia (mini aubergine pies)

by Rosana McPhee

Kothu parotta

by Alfred Prasad

Goats cheese, cranberry and walnut tart

Goat's cheese, cranberry and walnut tart

by Helen Jessup

Honey mustard duck with apricot chutney

Honey mustard sarson wali duck with apricot chutney

by Dayashankar Sharma

Pavlova with peaches, berries, pecans and white chocolate

Pavlova with peaches, berries, pecans and white chocolate

by Steve Horrell

Braised beef with five-spice and star anise

Braised beef with five-spice and star anise

by Richard Bainbridge

Roast chicken with root vegetable and chickpea salad

Roast chicken with root vegetable and chickpea salad

by Irini Tzortzoglou

Chilled pea velouté with fennel sorbet and poached apricots

Chilled pea velouté with fennel sorbet and poached apricots

by Graham Campbell

Dark chocolate and wild mushroom millefeuille

Dark chocolate and wild mushroom mille-feuille

by Paul A Young

Barbecue T-bone steak with devilled butter and oxtail macaroni cheese

Barbecue T-bone steak with devilled butter and oxtail macaroni cheese

by Adam Byatt

Red wine-poached monkfish with corn, girolles and black garlic

Red wine-poached monkfish with corn, girolles and black garlic

by Tom Anglesea

Vegan mushroom, chestnut and thyme pithivier

Vegan mushroom, chestnut and thyme pithivier

by Karen Burns-Booth

Gooseberry Gin Julep

Gooseberry gin julep

by Victoria Glass

Confit duck leg, braised red cabbage, green peppercorn sauce, caramelised apples

Confit duck leg, braised red cabbage, green peppercorn sauce, caramelised apples

by Andy Waters

Fine beans and potato curry

Fine beans and potato curry

by Alfred Prasad

Tamarind apple sauce

Tamarind apple sauce

by Shu Han Lee

Greengage gin

by The Kitchen with Great British Chefs

Launceston lamb sweetbreads with Coles Farm peas

Launceston lamb sweetbreads with Coles Farm peas

by Mark Hix

Slow-cooked oxtail stew in red wine on a base of polenta

Oxtail and red wine stew on a base of polenta

by Regula Ysewijn

Lobster masala

by Peter Joseph

Amaretti and apricot layered fool

Amaretti and apricot fool

by Karen Burns-Booth

Chicken donburi with soy cured egg and pickled cabbage

Chicken donburi with soy-cured egg and pickled cabbage

by Louise Robinson

Turbot with mussels, sea vegetables and salsify

Turbot with mussels, sea vegetables and salsify

by Richard Corrigan

Ghati masala prawns

Ghati masala prawns

by Rohit Ghai

Kale and Parmesan hummus

Kale and Parmesan hummus

by Becca Pusey

Almond biscuits

Almond biscuits

by Dominic Chapman

Crab, cheddar and chive omelette

Crab, cheddar and chive omelette

by Nathan Outlaw

Sea Bream en papillote

Sea bream en papillote

by Food Urchin

Mini mincemeat puffs

Mini mincemeat palmiers

by Adam Byatt

Dark chocolate and marmalade bread and butter pudding

Dark chocolate and marmalade bread and butter pudding

by Rachel Phipps

Chicken musakhan

Chicken musakhan

by Sami Tamimi and Tara Wigley

Crispy duck spring rolls with barbecue sauce

Crispy duck spring rolls with barbecue sauce

by Andy Waters

Cuttlefish with baharat, peas and samphire

Cuttlefish with baharat, peas and samphire

by Selin Kiazim

Baked banana and chocolate tart

Baked banana and chocolate tarts

by Bryn Williams

Wagyu sukiyaki

Wagyu sukiyaki – beef hotpot with tofu, shiitake and vegetables

by Hideki Hiwatashi

Turkey meatballs with pepper sauce

Turkey meatballs with pepper sauce

by Andy Waters

Tilapia and mint chutney rolls in a gram flour batter

Tilapia and mint chutney rolls in a gram flour batter

by Alfred Prasad

Scotch pancakes

Scotch pancakes (drop scones)

by The Kitchen with Great British Chefs

Apple, sauerkraut and potato rosti

Apple sauerkraut and potato rösti

by Food Urchin

Purple sprouting broccoli with fermented tofu

Purple sprouting broccoli with fermented tofu

by Larkin Cen

Lentil, roast butternut squash and fennel salad

Lentil, roast butternut squash and fennel salad

by Louise Robinson

Saint Agur scone with fig relish and honey walnuts

Saint Agur scones with fig relish and honey walnuts

by The Kitchen with Great British Chefs

Sweet potato and soba-ko fries

Sweet potato fries

by Scott Hallsworth

Hot smoked eel with bacon and apple

Hot smoked eel with bacon and apple

by Adam Gray

Treacle-cured salmon

Treacle-cured salmon

by Andy McLeish

Spicy beef shin hotpot with roast squash wedges

Spicy beef shin hotpot with roast squash wedges

by Food Urchin

Warm salad of Alresford wood pigeon with caramelised walnuts and beetroot compote

Warm salad of Alresford wood pigeon with caramelised walnuts and beetroot compote

by Matthew Tomkinson

Ajwaini Macchi

Ajwaini Macchi (Monkfish kebabs)

by Peter Joseph

Red wine, bacon and tarragon risotto

Red wine, bacon and tarragon risotto

by The Kitchen with Great British Chefs

Pear tarte tatin with Gorgonzola

Pear tarte tatin with Gorgonzola

by Luke Tipping

Aubergine ‘cochinita pibil’, habanero salsa, x ni pek, jalapeno ash

Aubergine ‘cochinita pibil’, habanero salsa, x ni pek

by Nud Dudhia (Breddos Tacos)

Prunes and Gorgonzola wrapped in pancetta

Prunes and Gorgonzola wrapped in pancetta

by Bruno Loubet

Venison faggots with sweetcorn

Venison faggots with sweetcorn

by Sally Abé

Roasted rack of English lamb with chargrilled Provencal vegetables, olive tapenade and basil pesto

Roasted rack of English lamb with chargrilled Provencal vegetables, olive tapenade and basil pesto

by Matthew Tomkinson

Sichuanese aubergine

Sichuanese aubergine

by Andrew Wong

Roasted green beans with sticky garlic and a lemon and Parmesan crumb

Roasted green beans with sticky garlic and Parmesan crumb

by The Kitchen with Great British Chefs

Chūtoro nigiri – medium fatty tuna nigiri

Chūtoro nigiri – medium fatty tuna nigiri

by Hideki Hiwatashi

Amadeus

by Bruno Loubet

Apricot, blueberry and pistachio breakfast crumble

Apricot, blueberry and pistachio breakfast crumble

by Elly McCausland

Damson gin

by The Kitchen with Great British Chefs

Camembert, fig and onion tart

Goat's cheese, fig and onion tart

by Marcello Tully

Strawberry and cream panna cotta

Strawberry and cream panna cotta

by Graham Campbell

Blackberry mousse

Blackberry mousse

by Victoria Glass

Plum tart and vanilla ice cream

Plum tart with vanilla ice cream

by Dominic Chapman

Sous vide leg of lamb with honey, thyme and sherry

Sous vide leg of lamb with honey, thyme and sherry

by Food Urchin

Free-range turkey BLT

Free-range turkey BLT

by Matthew Tomkinson

Mushroom and Stilton rarebit with sweet chilli

Mushroom and Stilton rarebit with sweet chilli

by Food Urchin

Bacon and egg pies

Bacon and egg pies

by Marcus Wareing

Strawberry and chilli jellies

Strawberry and chilli jellies

by Simon Hulstone

Lamb chops with Brazilian sauce and cassava

Lamb cutlets with pomegranate sauce and cassava chips

by Rosana McPhee

Steamed mussels with cider, leeks and chorizo

Steamed mussels with cider, leeks and chorizo

by Georgina Fuggle

Spiced whole roast cauliflower with couscous and raisins

Spiced whole roast cauliflower with couscous and raisins

by Bryn Williams

Organic chargrilled hanger steak, loaded potato skins, baby gem and blue cheese salad

Organic chargrilled hanger steak, loaded potato skins, baby gem and blue cheese salad

by Lisa Goodwin-Allen