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Clare Gazzard

Clare Gazzard

Ten Brazilian street foods to try
The ten best Brazilian street foods to make at home
Father figures
Father figures: Italian chefs and their papàs
The modern pie
The modern pie
Chocolate with a conscience
Chocolate with a conscience
Pastry: A versatile vegetarian solution
Pastry: A versatile vegetarian solution
Introducing the Feast of the Seven Fishes
Introducing the Feast of the Seven Fishes
Christmas dinner made easy: planning ahead for the big day
Christmas dinner made easy: planning ahead for the big day
Team players on the pitch and in the kitchen
Team players on the pitch and in the kitchen
Milk chocolate dessert
Designing desserts
Turning the tarte Tatin on its head
Turning the tarte Tatin on its head
Hybrid pâtisserie
Hybrid pâtisserie
Top food trends for 2016
Top food trends for 2016
Hiver - Bees and Beers
Hiver: bees and beers
The history of pastry
The history of pastry
Embracing the natural beer haze
Embracing the natural beer haze
Daniel Fletcher – Pastry Consultant
Daniel Fletcher: pastry consultant
Chocolate: Beans, bars and baking
Chocolate: Beans, bars and baking
British game pie with orange and parsley gremolata
The glorious game pie
Breaking the rules with brunch
Breaking the rules with brunch