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Clare Gazzard

Clare Gazzard

Team players on the pitch and in the kitchen
Team players on the pitch and in the kitchen
Father figures
Father figures: Italian chefs and their papàs
Pastry: A versatile vegetarian solution
Pastry: A versatile vegetarian solution
The modern pie
The modern pie
Hybrid pâtisserie
Hybrid pâtisserie
Christmas dinner made easy: planning ahead for the big day
Christmas dinner made easy: planning ahead for the big day
Turning the tarte Tatin on its head
Turning the tarte Tatin on its head
Breaking the rules with brunch
Breaking the rules with brunch
The history of pastry
The history of pastry
Chocolate: Beans, bars and baking
Chocolate: Beans, bars and baking
Sweet or savoury? Why not have both…
Sweet or savoury? Why not have both…
Top food trends for 2016
Top food trends for 2016
Ten Brazilian street foods to try
The ten best Brazilian street foods to make at home
Daniel Fletcher – Pastry Consultant
Daniel Fletcher: pastry consultant
Chocolate with a conscience
Chocolate with a conscience
The glorious game pie
The glorious game pie
Designing desserts
Designing desserts
Hiver - Bees and Beers
Hiver: bees and beers
Introducing the Feast of the Seven Fishes
Introducing the Feast of the Seven Fishes
Embracing the natural beer haze
Embracing the natural beer haze