Clare Gazzard

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Having attended cookery courses in South Africa, Vietnam, Thailand and the Caribbean, Clare is always looking to expand her culinary know-how and improve on recent kitchen disasters.

Having attended cookery courses in South Africa, Vietnam, Thailand and the Caribbean, Clare is always looking to expand her culinary know-how and improve on recent kitchen disasters.

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Contributor Profile

Top food trends for 2016

Top food trends for 2016

by Clare Gazzard

Pastry: A versatile vegetarian solution

Pastry: A versatile vegetarian solution

by Clare Gazzard

Daniel Fletcher: pastry consultant

Daniel Fletcher: pastry consultant

by Clare Gazzard

Chocolate with a conscience

Chocolate with a conscience

by Clare Gazzard

Chocolate: Beans, bars and baking

Chocolate: Beans, bars and baking

by Clare Gazzard

Christmas dinner made easy: planning ahead for the big day

Christmas dinner made easy: planning ahead for the...

by Clare Gazzard

Turning the tarte Tatin on its head

Turning the tarte Tatin on its head

by Clare Gazzard

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