Poached salmon with potato, leek and watercress dauphinoise
Great British Menu 2015 preview and schedule
How the sausage rolled from Norfolk to Barnes
Great British Menu 2016: Scottish heat recap
Great British Menu 2016: South West heat recap
The ginger magician cocktail with Jeeves
Seared Hawaiian beef poké
Sausage, fennel and bean supper
Chicken, manchego and chorizo briouats
Veal, pork and ham terrine
Great British Menu 2015: North West heat preview
Great British Menu 2015: The banquet
How to make a haggis from scratch
Celebration haddock and smoked fish pie
Lunch at Paul Ainsworth at No. 6
Mushroom and Stilton rarebit with sweet chilli
Mushroom shorba with Piccolo tomato chutney
Piccolo cherry tomato, watermelon and mint salad
Goat's cheese rounds with honey, walnut, rocket and umeboshi
Polenta tartlets with Piccolo tomato, goat's cheese and chives
Elderflower panna cotta with poached rhubarb and mint
Great British Menu 2016: Wales heat recap
Slow-roasted shoulder of goat with preserved lemons, garlic and coriander
Baked skate wings with mushroom, shallot and Le Gruyère AOP gratin
Deep-fried poussin with tarragon mayonnaise and potato wedges
Bavette steak with Le Gruyère AOP polenta chips
MasterChef: The Professionals 2015 – week two
Great British Menu 2015: Northern Ireland heat preview
Great British Menu 2016: Northern Ireland heat recap
Zuger kirschtorte with blackberries, almonds and double kirsch
Upside-down ginger pear and walnut cake
Oxtail stew with allspice, scotch bonnet and Piccolo tomatoes
Pan-fried hake with mushrooms, beans, kale and sesame dressing
Great British Menu 2015: Northern Ireland heat final
Vietnamese seafood and cucumber stir-fry
Featherblade of beef with soy sauce, squash and watercress
Sous vide leg of lamb with honey, thyme and sherry
Mackerel tartare canapés with dill on toasted sourdough
Yellow split pea purée with slow roast Piccolo tomatoes, caramelised onion and capers
Potted squirrel with sourdough
Great British Menu 2015: London and South East heat preview
Haddock and leek risotto with goat's cheese and milk
Celeriac dauphinoise with Le Gruyère AOP and garlic
Great British Menu 2016: the banquet recap
Duck egg, black pudding and sourdough crumbs with Le Gruyère AOP 'Reserve'
Millionaires' marbled chocolate tart
Revani (Greek semolina cake)
Braised stuffed lamb hearts
Aubergine stuffed with Quorn ragu, topped with Parmesan, ricotta and lemon zest
Great British Menu 2015: North East heat preview
Piccolo tomato and watermelon gazpacho
MasterChef: The Professionals, 2015 – week six
8 unmissable food festivals for summer 2017
Lamb with pearl barley, root vegetables and port gravy
Cardamom and orange brownies with candied orange
MasterChef: The Professionals 2015 – week four
Savoury lattice pie, with butternut squash, leek, lemon and ricotta
Warm spiced pulled brisket with horseradish and fukujinzuke
Cucumber panna cotta with strawberries, lemon thyme and honeycomb
Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish
MasterChef: The Professionals 2015 – week one
MasterChef: The Professionals 2015 – week three
Jam roly poly with custard
Skate cheeks with dill and caper mayonnaise
Braised fennel and cucumber with sourdough crumbs, smoked pancetta and baked cod loin
Monkfish fingers wrapped in Parma Ham with lemon, thyme and pepper
Duck breast with red curry-infused jasmine rice
Apple and quince hat with bay-infused custard
Spicy beef shin hotpot with roast squash wedges
Great British Menu 2015: Wales heat final
Marinated halloumi with a mint, pomegranate and red onion relish and bulgur wheat salad
Artichokes with hazelnut butter
Great British Menu 2016: North East heat recap
Snacking through Euro 2016
Sous vide lamb ribs with spicy green miso dipping sauce
Great British Menu 2015: London and South East heat final
Flavours of Japan: Japanese pickles (tsukemono)
Great British Menu 2016: Central heat recap
Root vegetable tarte Tatin
Chicken with rice, sherry and sweety drop peppers
Great British Menu 2015: Wales heat preview
Smoked mackerel pâté with cranberry, lime and ginger on Melba toasts
Madras short ribs with sweet potato dhal
Great British Menu 2016: North West heat recap
'Spirafrizzata' – spiralizer frittata
Great British Menu 2015: North West heat final
Quorn and mushroom stroganoff with tarragon and tagliatelle
Great British Menu 2016: London and South East heat recap
Great British Menu 2015: Finals preview
Roast turbot with fennel, tarragon and lemon
Steak and kidney pie with smoked oysters
Great British Menu 2015: Central heat preview
Apple sauerkraut and potato rösti
Roast plantain burrito with Mexican rice and mixed beans
MasterChef: The Professionals 2015 – week five
Roast cod loin with fennel and buckwheat, served with tarragon and anchovy dressing
Candied bacon and chocolate tartlet with pork scratching snap
Green tomato caponata bruschetta
Cochinita pibil with pickled pink onions
Great British Menu 2015: North East heat final
Great British Menu 2015: Central heat final
Curried fish cakes with spinach and poached egg
Salmon and crème fraîche shots topped with watercress purée and pickled cucumber
Sous vide salmon with pickled kohlrabi, garden pesto and new potatoes
Social Media