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Food Urchin

Food Urchin

Ingredient focus – Japanese pickles (tsukemono)
Flavours of Japan: Japanese pickles (tsukemono)
Great British Menu 2015: London and South East heat preview
Great British Menu 2015: London and South East heat preview
Jerk-style oxtail stew
Oxtail stew with allspice, scotch bonnet and Piccolo tomatoes
MasterChef: The Professionals 2015 – week five
MasterChef: The Professionals 2015 – week five
Great British Menu 2015: Northern Ireland heat final
Great British Menu 2015: Northern Ireland heat final
Cucumber panna cotta with strawberries, lemon thyme and honeycomb
Cucumber panna cotta with strawberries, lemon thyme and honeycomb
Great British Menu 2015: North East heat preview
Great British Menu 2015: North East heat preview
Apple, sauerkraut and potato rosti
Apple sauerkraut and potato rösti
Great British Menu 2015: Central heat preview
Great British Menu 2015: Central heat preview
Potted squirrel with sourdough
Potted squirrel with sourdough
Great British Menu 2015: London and South East heat final
Great British Menu 2015: London and South East heat final
Moussaka stuffed marrow recipe
Moussaka-stuffed marrow
Sausage, fennel and bean supper
Sausage, fennel and bean supper
Wild boar terrine
Wild boar terrine
Meatball sub
Meatball sub
Braised stuffed lamb hearts
Braised stuffed lamb hearts
Veal, pork and cured ham terrine
Veal, pork and ham terrine
Great British Menu 2016: North West heat recap
Great British Menu 2016: North West heat recap
Cardamom and orange brownies with candied orange
Cardamom and orange brownies with candied orange
Sourdough
Sourdough starter
Elderflower panna cotta with poached rhubarb and mint
Elderflower panna cotta with poached rhubarb and mint
Pork cheeks with polenta
Pork cheeks with polenta
MasterChef: The Professionals – week six
MasterChef: The Professionals, 2015 – week six
Haddock and leek risotto with goats cheese and a2 Milk
Haddock and leek risotto with goat's cheese and milk
Chicken, manchego and chorizo briouats
Chicken, manchego and chorizo briouats
Artichokes with hazelnut butter
Artichokes with hazelnut butter
Goats cheese rounds with honey, walnut, rocket and umeboshi
Goat's cheese rounds with honey, walnut, rocket and umeboshi
Celeriac dauphinoise with Le Gruyère AOP and garlic
Celeriac dauphinoise with Le Gruyère AOP and garlic
Chicken with rice, sherry and sweety drop peppers
Chicken with rice, sherry and sweety drop peppers
Chips Okonomiyaki Style
Okonomiyaki-style chips
Great British Menu 2015: Northern Ireland heat preview
Great British Menu 2015: Northern Ireland heat preview
Vietnamese seafood and cucumber stir-fry
Vietnamese seafood and cucumber stir-fry
Rhubarb and lentil curry
Rhubarb and lentil curry
Skate cheeks with dill and caper mayonnaise
Skate cheeks with dill and caper mayonnaise
Singapore chilli crab
Singapore chilli crab
Spice bags
Spice bags
Savoury lattice pie, with butternut squash, leek, lemon and ricotta
Savoury lattice pie, with butternut squash, leek, lemon and ricotta
Monkfish fingers with lemon, thyme and pepper, wrapped in Parma ham
Monkfish fingers wrapped in Parma ham with lemon, thyme and pepper
Great British Menu 2015: Finals preview
Great British Menu 2015: Finals preview
Sous vide lamb ribs with spicy green miso dipping sauce
Sous vide lamb ribs with spicy green miso dipping sauce
'Spirafrizzata' - spiralizer frittata
'Spirafrizzata' – spiralizer frittata
Piccolo tomato and watermelon gazpacho
Piccolo tomato and watermelon gazpacho
Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish
Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish
Baked skate wings with mushroom, shallot and Gruyère gratin
Baked skate wings with mushroom, shallot and Le Gruyère AOP gratin
Mushroom shorba with Piccolo tomato chutney
Mushroom shorba with Piccolo tomato chutney
Tomato, watermelon and mint salad with goat’s curd
Piccolo cherry tomato, watermelon and mint salad
Jam roly poly with a2 Milk custard
Jam roly poly with custard
Great British Menu 2016: South West heat recap
Great British Menu 2016: South West heat recap
Great British Menu 2016: North East heat recap
Great British Menu 2016: North East heat recap
Poached salmon with potato, leek and watercress dauphinoise
Poached salmon with potato, leek and watercress dauphinoise
Goat lahmacun
Goat lahmacun
Roast plantain burrito
Roast plantain burrito with Mexican rice and mixed beans
Great British Menu 2016: Scottish heat recap
Great British Menu 2016: Scottish heat recap
Sous vide salmon with pickled kohlrabi, garden pesto and new potatoes
Sous vide salmon with pickled kohlrabi, garden pesto and new potatoes
Great British Menu 2015: Central heat preview
Great British Menu 2015: Central heat final
Gooseberry sauce
Gooseberry sauce
Sea Bream en papillote
Sea bream en papillote
Upside-down ginger pear and walnut cake
Upside-down ginger pear and walnut cake
Lunch at Paul Ainsworth at No. 6
Lunch at Paul Ainsworth at No. 6
Traditional haggis recipe
Traditional haggis
Cod and mackerel burgers
Cod and mackerel burgers
MasterChef: The Professionals 2015 – week four
MasterChef: The Professionals 2015 – week four
Great British Menu 2016: The Banquet recap
Great British Menu 2016: the banquet recap
Lamb kleftiko
Lamb kleftiko
Zuger kirschtorte with blackberries, almonds and double kirsch
Zuger kirschtorte with blackberries, almonds and double kirsch
Aubergine stuffed with Quorn ragu, topped with Parmesan, ricotta and lemon zest
Aubergine stuffed with Quorn ragu, topped with Parmesan, ricotta and lemon zest
Curried fish cakes with spinach and poached egg
Curried fish cakes with spinach and poached egg
Chicken and lentil salad
Chicken and lentil salad
Great British Menu 2016: London and South East heat recap
Great British Menu 2016: London and South East heat recap
Apple and quince hat with bay-infused custard
Apple and quince hat with bay-infused custard
Roast turbot with fennel, tarragon and lemon
Roast turbot with fennel, tarragon and lemon
Marinated halloumi with a mint, pomegranate and red onion relish and bulgur wheat salad
Marinated halloumi with a mint, pomegranate and red onion relish and bulgur wheat salad
Yellow split pea purée with slow roast Piccolo tomatoes, caramelised onion and capers
Yellow split pea purée with slow roast Piccolo tomatoes, caramelised onion and capers
Seared Hawaiian beef poké
Seared Hawaiian beef poké
Spicy beef shin hotpot with roast squash wedges
Spicy beef shin hotpot with roast squash wedges
MasterChef: The Professionals 2015 – week two
MasterChef: The Professionals 2015 – week two
Slow roasted shoulder of goat with preserved lemons, garlic and coriander
Slow-roasted shoulder of goat with preserved lemons, garlic and coriander
Caponata bruschetta
Green tomato caponata bruschetta
Lamb with pearl barley, root vegetables and port gravy
Lamb with pearl barley, root vegetables and port gravy
Great British Menu 2015: Wales heat preview
Great British Menu 2015: Wales heat preview
Masterchef: The Professionals 2015 – week three
MasterChef: The Professionals 2015 – week three
Great British Menu 2015: North West heat preview
Great British Menu 2015: North West heat preview
Nettle beer
Nettle beer
Confit goose legs
Confit goose legs
How to make a haggis from scratch
How to make a haggis from scratch
Sous vide leg of lamb with honey, thyme and sherry
Sous vide leg of lamb with honey, thyme and sherry
Gammon and leek crumble
Gammon and leek crumble
Mini polenta tartlets with Piccolo tomato, goat's cheese and chives
Polenta tartlets with Piccolo tomato, goat's cheese and chives
Mackerel tartare with dill, on toasted sourdough rounds
Mackerel tartare canapés with dill on toasted sourdough
Great British Menu 2016: Northern Ireland heat recap
Great British Menu 2016: Northern Ireland heat recap
Pulled Brisket with Horseradish and Fukujinzuke canape recipe
Warm spiced pulled brisket with horseradish and fukujinzuke
How the sausage rolled from Norfolk to Barnes
How the sausage rolled from Norfolk to Barnes
MasterChef: The Professionals, 2015 – finals week
MasterChef: The Professionals, 2015 – finals week
Candied bacon and chocolate tartlet with pork scratching snap
Candied bacon and chocolate tartlet with pork scratching snap
The ginger magician cocktail with Jeeves
The ginger magician cocktail with Jeeves
Roast cod loin with fennel and buckwheat, served with tarragon and anchovy dressing
Roast cod loin with fennel and buckwheat, served with tarragon and anchovy dressing
Root vegetable tarte Tatin
Root vegetable tarte Tatin
Great British Menu 2015: The banquet
Great British Menu 2015: The banquet
Great British Menu 2015: North West heat final
Great British Menu 2015: North West heat final
Braised fennel and cucumber with sourdough crumbs, smoked pancetta and baked cod loin
Braised fennel and cucumber with sourdough crumbs, smoked pancetta and baked cod loin
Cochinita pibil with pickled pink onions
Cochinita pibil with pickled pink onions
Duck breast with red curry-infused jasmine rice
Duck breast with red curry-infused jasmine rice
Salt cod fritters recipe
Salt cod fritters
Smoked mackerel pâté with cranberry, lime and ginger on Melba toasts
Smoked mackerel pâté with cranberry, lime and ginger on Melba toasts
Great British Menu 2016: Wales heat recap
Great British Menu 2016: Wales heat recap
Featherblade of beef with soy, butternut and watercress
Featherblade of beef with soy sauce, squash and watercress
Bavette steak with Le Gruyère AOP polenta chips
Bavette steak with Le Gruyère AOP polenta chips
Celebration smoked fish and haddock pie
Celebration haddock and smoked fish pie
Braised beef with a sweet potato and red lentil dahl (madras)
Madras short ribs with sweet potato dhal
Great British Menu 2015 preview and schedule
Great British Menu 2015 preview and schedule
Great British Menu 2015: North East heat final
Great British Menu 2015: North East heat final
Spring vegetable pie
Spring vegetable pie
Quorn and Mushroom Stroganoff Recipe
Quorn and mushroom stroganoff with tarragon and tagliatelle
Steak and kidney pie with smoked oysters
Steak and kidney pie with smoked oysters
Duck egg, black pudding and sourdough crumbs with Le Gruyère AOP 'Reserve'
Duck egg, black pudding and sourdough crumbs with Le Gruyère AOP 'Reserve'
Tex-Mex macaroni cheese
Tex-Mex macaroni cheese
Great British Menu 2016: Central heat recap
Great British Menu 2016: Central heat recap
Deep-fried poussin with tarragon mayonnaise and potato wedges
Deep-fried poussin with tarragon mayonnaise and potato wedges
Galette-saucisse
Galette-saucisse
Snacking through Euro 2016
Snacking through Euro 2016
Great British Menu 2015: Wales heat final
Great British Menu 2015: Wales heat final
MasterChef: The Professionals 2015 – week one
MasterChef: The Professionals 2015 – week one
Mushroom and Stilton rarebit with sweet chilli
Mushroom and Stilton rarebit with sweet chilli
Revani (Greek semolina cake)
Revani (Greek semolina cake)
8 unmissable food festivals for summer 2017
8 unmissable food festivals for summer 2017
Salmon and crème fraiche shots topped with watercress purée and pickled cucumber
Salmon and crème fraîche shots topped with watercress purée and pickled cucumber
Millionaires' marbled chocolate tart
Millionaires' marbled chocolate tart
Wild garlic pesto
Wild garlic pesto
Pan-fried hake with white beans, kale and a sesame and soy dressing
Pan-fried hake with mushrooms, beans, kale and sesame dressing