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Joe Fox

Bacon scones with goat's curd and chives
Bacon scones with goat's curd and chives
Roast pheasant, parsnip hash, baby leeks and prunes
Roast pheasant, parsnip hash, baby leeks and prunes
Chocolate tart with rum-soaked raisins and clotted cream
Chocolate torte with rum-soaked raisins and clotted cream
Leafy celery, Devon Blue, roasted squash and pickled walnuts
Leafy celery, Devon Blue, roasted squash and pickled walnut salad
Potato dumplings with potted shrimp
Potato dumplings with potted shrimp