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Chicken

Lamb

Salmon

Venison

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Michelin

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Cod

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Pollyanna Coupland

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Twitter: @pickledplates
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Pollyanna is a recipe developer who used to lead the team behind GBC Kitchen. She left Great British Chefs in 2022.

Pollyanna is a recipe developer who used to lead the team behind GBC Kitchen. She left Great British Chefs in 2022.

Contributed to:
GREAT BRITISH CHEFS
Scallop, caramelised apple and chicken skin canapés
Scallop, caramelised apple and chicken skin canapé...
by Pollyanna Coupland
Spatchcocked poussin with fermented chilli bean butter
Spatchcocked poussin with fermented chilli bean bu...
by Pollyanna Coupland
Pea and wild garlic ketchup
Pea and wild garlic ketchup
by Pollyanna Coupland
Haddock with salt and vinegar mash, frickles and walnut mayonnaise
Haddock with salt and vinegar mash, frickles and w...
by Pollyanna Coupland
Chicken skin butter
Chicken skin butter
by Pollyanna Coupland
Scallop, coriander and lime canapés
Scallop, coriander and lime canapés
by Pollyanna Coupland
Chicken skin canapés (lemon and thyme roast chicken)
Chicken skin canapés (lemon and thyme roast chicke...
by Pollyanna Coupland
Soy-pickled quail eggs
Soy-pickled quail eggs
by Pollyanna Coupland
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