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Joey O'Hare

Tofu-fried rice
Vegan tofu-fried rice
Miso charred aubergine, tahini mayonnaise, spicy fermented kohlrabi & dukka
Miso-charred aubergine, tahini mayonnaise, spicy fermented kohlrabi and dukkah
Portobello kiev with garlic béchamel
Portobello mushroom Kievs with garlic béchamel
Vegan labneh, radish top sauce, courgette and broad bean salad
Vegan labneh, radish top sauce, courgette and broad bean salad
Persian Rice Salad with Cherries
Persian-style rice salad with cherries
Wild rice nasi goreng
Wild rice nasi goreng
Beetroot, shallot and thyme, with raspberry dressing and toasted walnuts
Beetroot, shallot and thyme salad with raspberry dressing and toasted walnuts
Grilled Asparagus, Wild Garlic & White Bean Hummus, Spring Onion & Hazelnut Pesto
Pan-roasted asparagus with wild garlic and white bean hummus, spring onion and hazelnut pesto
Fermented salsa
Fermented tomato salsa
Sweet chilli onion squash with quinoa and kale
Sweet chilli onion squash with quinoa and kale
Miso roasted mushroom and chestnut salad with pickled red onion and watercress
Miso-roasted mushroom, potato and chestnut salad with pickled red onion and watercress
Watercress sauce, marmite roasted new potatoes, tarragon and almond dressing
Watercress sauce, marmite roasted new potatoes, tarragon and almond dressing
Rolled and roasted cabbage leaves with chestnut and cranberry tabouleh
Vegan and gluten-free stuffed cabbage leaves with chestnuts, cranberries and rice