Anna was a relative latecomer to the industry – she studied modern languages at Oxford University before becoming a chef – but in the end, the allure of the kitchen proved too much. After joining Jeremy Lee at the Blueprint Café, Anna's career took her to The River Café and then to Margot Henderson's Rochelle Canteen, where she spent a number of years as head chef.
These days Anna makes regular appearances at some of Europe's most vaunted restaurants, including Berlin's Michelberger Hotel and a three month residency at P. Franco in London.
If you're looking for someone to help you get the most out of simple ingredients, well, you've come to the right person.
