Ollie is the CEO of Great British Chefs. He has been experimenting in the kitchen since he was five years old. Never known for shying away from a challenge, he has taken on some of the most obscure cuts of meat and ingredients that he can lay his hands on. As a marketeer, he's worked in the US, South and South East Asia - always taking the scenic route that might involve food trucks, hawkers and elusive soup dumplings.
