Ollie is the founder of Great British Chefs. He has been experimenting in the kitchen since he was five years old. Never known for shying away from a challenge, he has taken on some of the most obscure cuts of meat and ingredients that he can lay his hands on. As a marketeer, he's worked in the US, South and Southeast Asia, always taking the scenic route that might involve food trucks, hawkers and elusive soup dumplings.
Ollie is the founder of Great British Chefs. He has been experimenting in the kitchen since he was five years old. Never known for shying away from a challenge, he has taken on some of the most obscure cuts of meat and ingredients that he can lay his hands on. As a marketeer, he's worked in the US, South and Southeast Asia, always taking the scenic route that might involve food trucks, hawkers and elusive soup dumplings.