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Sally  Abé

Sally Abé

Chow mein recipe
Chow mein
Mulled Cider recipe
Mulled cider
Ingredient focus – cheddar
Ingredient focus: cheddar
Brandy snaps
Brandy snaps
Chocolate and Vanilla Marble cake
Chocolate and vanilla marble cake
Ombre raspberry cake
Ombre raspberry cake
Risalamande – Danish Christmas rice pudding
Risalamande – Danish rice pudding
What's in season – October
What's in season: October
English garden salad
English garden salad
Ingredient focus – Jerusalem artichoke
Ingredient focus: Jerusalem artichoke
Steamed Bao Buns Recipe
Steamed bao buns
What's in season – September
What's in season: September
Peanut chicken satay sauce
Chicken satay with peanut sauce
Frosé
Frosé (Frozen rosé)
Ingredient focus – wasabi
Flavours of Japan: wasabi
Carbonara
Spaghetti alla carbonara
Egg cups with a spicy tomato salsa
Egg cups with a spicy tomato salsa
Hash browns
Hash browns
Charlotte Russe Recipe
Blackberry and cinnamon Charlotte Russe
The science behind sous vide
The science behind sous vide
Ingredient focus – raspberry
Ingredient focus: raspberry
Deep-fried cauliflower cheese
Deep-fried cauliflower cheese
Chicken liver parfait, pickled watermelon rind and herbs
Chicken liver parfait, pickled watermelon rind and herbs
Aebleskiver – Danish Christmas fritters
Aebleskiver – Danish fritters
Scottish Tablet Recipe
Tablet
Romesco sauce
Romesco sauce
Paella
Paella
Ingredient focus – wild garlic
Ingredient focus: wild garlic
Strawberry sundae
Strawberry sundae, heather honey and lavender shortbread
HH&co backstage - Cook school with Jeremy Lee
HH&co backstage - Cook school with Jeremy Lee
Red pesto recipe
Red pesto
A day elderflower foraging
A day elderflower foraging
Ingredient focus - cobnuts
Ingredient focus: cobnuts
Christmas biscuits recipe
Ginger Christmas biscuits
Halloumi-stuffed falafels
Halloumi-stuffed falafels
Chocolate freakshake
Chocolate freakshake
Mille-feuille of peach and raspberry with a citrus cream
Mille-feuille of peach and raspberry with a citrus cream
Clotted cream fudge
Clotted cream fudge
What's in season – December
What's in season: December
Easy fish tacos
Easy fish tacos
The White Swan - game and fine wine dinner review
The White Swan - game and fine wine dinner review
Lemon curd recipe
Lemon curd
Exploring Italian vegetables
Exploring Italian vegetables
Battenberg cake
Battenberg cake
Ingredient focus - grouse
Ingredient focus: grouse
The original French mother sauces
The original French mother sauces
What's in season: June
What's in season: June
Ultimate lemon meringue pie recipe
Ultimate lemon meringue pie
What's in season - November
What's in season: November
Tiramisu Recipe
Tiramisu
Mini baked Alaskas
Mini baked Alaskas
Lemonade cake recipe
Lemonade cake
Chocolate fudge icing recipe
Chocolate fudge icing
Mokatines
Mokatines
NaCl - Nordic dinner at Selfridges review
NaCl - Nordic dinner at Selfridges review
Puff pizzas
Puff pastry pizzas
Ingredient focus – bergamot
Ingredient focus: bergamot
Strawberry margarita ice lollies
Strawberry margarita ice lollies
Jason Atherton's Social Sweets book review
Jason Atherton's Social Sweets book review
Caramelised shallot and goat’s cheese galette
Caramelised shallot and goat’s cheese galette
Banoffee pie
Banoffee pie
Simnel Cake Recipe
Simnel cake
Chambord and lemonade ice lollies
Chambord and lemonade ice lollies
Ingredient focus - oysters
Ingredient focus: oysters
What's in season - July
What's in season: July
Pithivier of chicken, squash and sage
Pithivier of chicken, squash and sage
Christmas mincemeat recipe
Homemade Christmas Mincemeat
Fig and chestnut stuffing recipe
Fig and chestnut stuffing
Ingredient focus – white asparagus
Ingredient focus: white asparagus
Raspberry and coconut sundae
Raspberry and coconut sundae
Ingredient focus – quince
Ingredient focus: quince
Ingredient focus - mango
Ingredient focus: mango
What's in season – April
What's in season: April
Vaniljekranse – Danish Christmas butter biscuits
Vaniljekranse – Danish Christmas butter biscuits
Courgette fritters
Easy courgette fritters
Jason Atherton's Social Suppers book review
Jason Atherton's Social Suppers book review
What's in season: May
What's in season: May
World Bread Awards 2015
Tiptree World Bread Awards 2015
Honeycomb sundae with lemon caramel and caramelised pecans
Honeycomb sundae with lemon caramel and caramelised pecans
Octopus, chorizo and pickled purple carrots
Octopus, chorizo and pickled purple carrots
Eggs Florentine
Eggs Florentine
What's in season: February
What's in season: February
Mixed Berry and Custard Pies
Mixed berry and custard pies
Blueberry muffins
Blueberry muffins
Broccoli and Stilton soup
Broccoli and Stilton soup
Ingredient focus: strawberry
Ingredient focus: strawberry
Chicken katsu curry
Chicken katsu curry
Vanilla fudge recipe
Easy vanilla fudge
Roast pork with crackling
Roast pork loin with crackling
Peanut butter salted caramel freakshake
Peanut butter salted caramel freakshake
Peanut butter fudge recipe
Peanut butter fudge
What's in season  – January
What's in season: January
What's in season – August
What's in season: August
Banana pancakes recipe
Perfect banana pancakes
Simple raspberry coulis
Easy raspberry coulis
Rich chocolate orange cupcakes
Rich chocolate orange cupcakes
Hasselback potatoes
Hasselback potatoes
Prawn ceviche with pickled jalapenos
Pickled jalapeños, prawn ceviche and avocado purée
Spring rolls recipe
Vegetable spring rolls
In season: March
What's in season: March
Beef casserole and celeriac mash
Beef casserole with celeriac mash
Pina colada ice lollies
Piña colada ice lollies