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Chicken

Lamb

Salmon

Venison

Sea Bass

Duck

Michelin

Vegetarian

Dessert

Cod

Contributor's page background image
John Chantarasak

John Chantarasak

Social Media
https://www.instagram.com/englishhippy/?hl=en
John is the co-founder of Michelin-starred AngloThai, a restaurant serving food inspired by his dual Thai-British heritage. He runs the the project with his wife Desiree, who oversees front of house operations and wine.
John is the co-founder of Michelin-starred AngloThai, a restaurant serving food inspired by his dual Thai-British heritage. He runs the the project with his wife Desiree, who oversees front of house operations and wine.
Contributed to:
GREAT BRITISH CHEFS
Goong pad sator - Bitter beans stir-fried with shrimp paste and prawns
Goong pad sator - Bitter beans stir-fried with shr...
by John Chantarasak
Pla tort kamin - Crispy turmeric red mullet
Pla tort kamin - Crispy turmeric red mullet
by John Chantarasak
Kua kling mu – Dry-fried pork and green peppercorns
Kua kling mu – Dry-fried pork and green peppercorn...
by John Chantarasak
Kanom jeen nahm ya – Rice noodles with fish curry sauce
Kanom jeen nahm ya – Rice noodles with fish curry ...
by John Chantarasak
Gaeng som pla – Sour orange curry of sea bass and bamboo
Gaeng som pla – Sour orange curry of sea bass and ...
by John Chantarasak
Hoi khom nahm jim talay – Whelks with a spicy seafood dipping sauce
Hoi khom nahm jim talay – Whelks with a spicy seaf...
by John Chantarasak
Gaeng massaman neua
Gaeng massaman neua
by John Chantarasak
Pad Thai
Pad Thai
by John Chantarasak
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