John Chantarasak

Gaeng som pla – Sour orange curry of sea bass and bamboo
Pla tort kamin - Crispy turmeric red mullet
Hoi khom nahm jim talay – Whelks with a spicy seafood dipping sauce
Goong pad sator - Bitter beans stir-fried with shrimp paste and prawns
Kanom jeen nahm ya – Rice noodles with fish curry sauce
Kua kling mu – Dry-fried pork and green peppercorns