It might look a bit gnarly, but the fresh, earthy flavour of celeriac makes it one of the tastiest vegetables around. Use it to make purées, roast it until nutty or serve it raw in a remoulade.
Put down the takeway menu and sample some proper Italian sunshine with a simple pasta sauce, a homemade pizza or perhaps something a little more special. Easy enough for a midweek meal, many dishes can be cooked in minutes, while taking the time to make your own pasta could really wow your guests at the weekend.
