Recipes

Broccoli Recipes

Spice of life

Warming, full of flavour, easy to cook – it's no wonder the curries of India are so loved in the UK. Take a look at our curry recipes and cook yourself a spice-filled feast this January.

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Winter warmers

Winter comfort

Recipe Collection

We're well into the cold, icy grip of winter now, so it's time to dip into our well-worn collection of winter warmers, pies and casseroles. These recipes are comforting and delicious – perfect for keeping the winter blues away.

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Casserole

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Roasts with the most

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How to roast duck

In Season

January

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Jerusalem artichoke

Ripe for the picking

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Time for lunch?

Quick and easy, we all sometimes need to grab a sarnie for lunch. Ditch the plain ham or slices of cheese and give some of these recipes a go - fish finger BLT anyone?

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Latest Recipes

Basmati and wild rice salad with saffron cauliflower, honey-roast pears and zhoug

Spiced basmati and smoked quinoa rice balls with apple ketchup

Chicken donburi with soy-cured egg and pickled cabbage

by Louise Robinson

Quick-braised celery and chickpeas

Celery, potato and salt cod salad

Celery stuffing

Macher jhol – Bengali fish curry

Chukander raita – beetroot raita

Peela pulao – lemon rice with cashew nuts

Courgette sabzi

Chingri bhaaja – ghee-fried prawns

Picante de huevos – fiery eggs

by Martin Morales

Caldo verde de Cajamarca – Cajamarca's green soup

by Martin Morales

Cordero chukulati – slow and low lamb shanks and chocolate

by Martin Morales

Stir-fried minced pork with Thai basil and chilli oil

Oyster sauce-baked brill with sesame broccoli and miso chickpea purée

by Michael Bremner

Vegan and gluten-free stuffed cabbage leaves with chestnuts, cranberries and rice

Portobello mushroom Kievs with garlic béchamel

Monkfish fingers wrapped in Parma ham with lemon, thyme and pepper

Italian sausage and Parmesan stuffing balls

by Louise Robinson

Mackerel tartare canapés with dill on toasted sourdough

Grilled corn with chilli oil-infused butter

by Michael Bremner

Prune, bacon and brandy stuffing

by Helen Graves

Egg and anchovy vol-au-vent

by Helen Graves

Spiced crab samosas

by Helen Graves

Gluten-free mulled chocolate brownies

by Victoria Glass

Gluten-free clementine and cranberry drizzle cake

by Victoria Glass

Gluten-free panettone

by Victoria Glass

Gluten-free spiced winter loaf

by Victoria Glass

Spiced potato wedges with rocket and walnut pesto

by Rosana McPhee

Polenta tartlets with Piccolo tomato, goat's cheese and chives

Spicy pulled chicken and slaw mini 'tacos'

Whole Goan crab with a pickled cucumber and grapefruit salad

by Michael Bremner

Roast pumpkin and chestnut purée

by Peter Gordon

Jerusalem artichokes with raisins, pine nuts and apricots

by Angel Zapata Martin

Warm artichoke hearts with mushroom stuffing and hollandaise sauce

Turmeric and curry leaf roast parsnips

Carrot and brown butter purée

by Matthew Tomkinson

Fried Brussels sprouts with lemon, sage and Parmesan crumb

Caramelised celeriac mash with spiced walnuts

by Chantelle Nicholson

Koji-marinated celeriac

Charred sprouts with orange zest, chestnuts and pancetta

by Michael Bremner

Roast parsnips with bacon, olives, sage and sprout leaves

by Peter Gordon

Roasted garlic and swede hash

Lobster and Le Gruyère AOP macaroni cheese

by Louise Robinson

Turnip, bacon and Gruyère gratin

by Matthew Tomkinson

Cavolo nero with hazelnut pesto

Maple-roasted parsnips with red wine vinegar

by Michael Bremner

by Trine Hahnemann

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