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Duck and cover

Whole roast duck on a bed of earthy puy lentils – it's winter comfort food at its finest. Find out how to cook this fantastic dish from chef Richard Bainbridge right here.

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Put down the takeway menu and sample some proper Italian sunshine with a simple pasta sauce, a homemade pizza or perhaps something a little more special. Easy enough for a midweek meal, many dishes can be cooked in minutes, while taking the time to make your own pasta could really wow your guests at the weekend.

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