The hot new thing

There are so many ways to cook with chillies – fresh in spring rolls, dried in spice rubs or even fermented in kimchis or hot sauces. Whether you’re a seasoned spice-lover or new on the scene, we’re sure to have recipe you’ll love.

Recipes

Searing Scotch bonnets

Brown stew chicken

by Melissa Thompson

Scotch bonnet chillies are known for their fruity flavour and rich, powerful heat. They’re hot enough that simply adding one whole chilli to a pot can perfume and spice the whole batch. If you've not cooked with them before, Melissa Thompson’s brown stew chicken is sure to be a crowd-pleaser.

Ekuru with pumpkin seed pestou and Scotch bonnet sauce

Ekuru with pumpkin seed pestou and Scotch bonnet s...

by Adejoké Bakare

Scotch bonnet chilli

Recipe Collection

Take your pick

Fiery chilli pesto prawn cocktail

by GBC Kitchen

Green goddess-tahini salad with chilli crisp and flaxseed crackers

Green goddess-tahini salad with chilli crisp and f...

by GBC Kitchen

Chicken and white bean chilli

by GBC Kitchen

Mirch ka achar – green chilli pickle

by Avinash Shashidhara

Chilli garlic crab claws

by Helen Graves

In Season

October

Truffle

Turnip

Monkfish

Pheasant

Jerusalem artichoke

Blackberry

Mackerel

Easy mackerel

Venison

Parsnip

Turbot

Cavolo nero

Skate

Autumn dessert

Explore related collections

Kimchi

Recipe Collection

Chilli oil

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Spicy

Recipe Collection

Start the day right

Whether it’s a hearty bowl of porridge or a proper full English, we all know breakfast is the most important meal of the day. If up at the crack of dawn, some nutty granola or warm muffins straight from the oven should see you through, while a lazy brunch calls for runny poached eggs or sticky maple pancakes.