Making the most of mackerel

Although it’s mostly enjoyed in the UK in its smoked form, mackerel is extremely delicious fresh. It has a rich, strong taste that holds up well to chilli and spices, and doesn’t easily go dry. It’s a great fish for beginners and experts alike – check out our collection of mackerel recipes below.

Recipes

Mussels: an eco-friendly staple

Mussel

Recipe Collection

Mussels are a delicious, sustainable choice of seafood. They improve water quality, improve biodiversity and are pretty cheap to boot. Take a look at our collection of recipes for mussels and other sustainable seafood.

Fusilli lunghi with mussel and saffron butter

by Matt Beardmore

Sustainable fish

Recipe Collection

Take your pick

Pan-fried hake with curried mussels

by Chantelle Nicholson

Karnatakan mussels

by Will Bowlby

Mussel fritti

by Tim Siadatan, Trullo

Kam heong mussels

by Abby Lee

Steamed mussels with cider, leeks and chorizo

by Georgina Fuggle

In Season

October

Truffle

Turnip

Monkfish

Pheasant

Jerusalem artichoke

Blackberry

Mackerel

Easy mackerel

Venison

Parsnip

Turbot

Cavolo nero

Skate

Autumn dessert

Explore related collections

Fish stew

Recipe Collection

Fish curry

Recipe Collection

Fish and chips

Recipe Collection

Whip up a taste of Italy for dinner

Put down the takeway menu and sample some proper Italian sunshine with a simple pasta sauce, a homemade pizza or perhaps something a little more special. Easy enough for a midweek meal, many dishes can be cooked in minutes, while taking the time to make your own pasta could really wow your guests at the weekend.