Recipes

Broccoli Recipes

Wild at heart

The arrival of spring is heralded by leaves of wild garlic popping up in woodlands all over the country. Check out our collection of wild garlic recipes for some ideas on how to make the most of this leafy green.

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Cake walk

It's official – the UK is a nation obsessed with baking. From simple sponge cakes to showstopping multi-tiered edible sculptures, our appetite for cake knows no bounds – if you're looking for a recipe to impress some guests, no matter the difficulty, we have something for you in our enormous collection of cake recipes. Take a look!

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In Season

March

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Ripe for the picking

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Start the day right

Whether it’s a hearty bowl of porridge or a proper full English, we all know breakfast is the most important meal of the day. If up at the crack of dawn, some nutty granola or warm muffins straight from the oven should see you through, while a lazy brunch calls for runny poached eggs or sticky maple pancakes.

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Latest Recipes

Hash browns
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Presa Iberica with melon ajo blanco
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Hot-smoked cod with tomatoes and cod's roe
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Sepia a la bruta – cuttlefish stew
by Angel Zapata Martin
Plátano canario – caramelised bananas with ice cream and toffee sauce
by Angel Zapata Martin
Paprika-cured monkfish with avocado, date and tomato
by Angel Zapata Martin
Rye, brown butter, chocolate and Malteser tart
by Miranda MacDonald
Fermented carrots with miso butter and roast peanuts
by Michael Bremner
Walnut ice cream with coffee and uda oil
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Trout with smoked fish banga
by Jeremy Chan
Octopus mbongo
by Jeremy Chan
Pumpkin with groundnut sauce
by Jeremy Chan
Crab jollof rice
by Jeremy Chan
Beef with carrot maafe sauce
by Jeremy Chan
Roast poussin with chicken fat mayonnaise
by Pollyanna Coupland
Pain perdu with vanilla ice cream
by Jun Tanaka
Marmalade
by Pollyanna Coupland
Baba ganoush
by Great British Chefs
Walnut mayonnaise
by Pollyanna Coupland
Salted plums
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Pickled wild garlic buds
by Pollyanna Coupland
Vegan pesto
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Spatchcocked poussin with fermented chilli bean butter
by Pollyanna Coupland
Bangladeshi fish curry with daikon
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by Dina Begum
Handesh – Bangladeshi rice flour and date molasses cakes
by Dina Begum
Beguni – Bangladeshi aubergine fritters
by Dina Begum
Patishapta pitha – Bangladeshi rice crêpes
by Dina Begum
Nam pla prik – Thai dipping sauce
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Sriracha sauce
by Helen Graves
Chipotle and hibiscus hot sauce
by Helen Graves
Scotch bonnet, pineapple and mango hot sauce
by Helen Graves
Lacto-fermented chilli sauce
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Sambal belacan
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Mackerel with avocado, broccoli and cashew salad
by Chantelle Nicholson
Braised mushrooms with spelt, baby gem, tofu dressing and pumpkin seed pesto
by Chantelle Nicholson
Orange and almond polenta bundt cake
by Chantelle Nicholson
Poached egg, kimchi and almond butter on sourdough toast
by Chantelle Nicholson
Steamed haddock with blood orange and basil hollandaise
by Paul Welburn
Khorasan dinner rolls
by Miranda MacDonald
Wholemeal spelt English muffins
by Miranda MacDonald
Swede sauerkraut
by Anna Tobias
Swede massaman curry
by Anna Tobias
Kimchi and millet pancakes
by Niamh Shields
Swede, onion and cheese pie
by Anna Tobias
Socca
by Richard Bertinet
Crumpets
by Richard Bertinet
Scotch pancakes (drop scones)
by Pollyanna Coupland
Pain d'épices
by Richard Bertinet

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