Pasta is perfect at any time of year but spring offers an opportunity to add seafood, vegetables, herbs and broths that bring a lightness to every bowl. Put a spring in your step with these fresh, vibrant takes.
Put down the takeway menu and sample some proper Italian sunshine with a simple pasta sauce, a homemade pizza or perhaps something a little more special. Easy enough for a midweek meal, many dishes can be cooked in minutes, while taking the time to make your own pasta could really wow your guests at the weekend.
