Georgina Hayden
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Georgina Hayden is a food writer from north London, winner of the Fortnum & Mason Best Cookery Writer Award and regular on Channel 4’s Sunday Brunch and BBC1’s Saturday Kitchen. Her latest cookbook, Greekish is full of simple, everyday Greek recipes that are sure to delight.
Georgina Hayden is a food writer from north London, winner of the Fortnum & Mason Best Cookery Writer Award and regular on Channel 4’s Sunday Brunch and BBC1’s Saturday Kitchen. Her latest cookbook, Greekish is full of simple, everyday Greek recipes that are sure to delight.
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