On Monday 27th March, Michelin will launch its 2023 guide for Great Britain and Ireland and we will find out who has gained or been awarded a prestigious Michelin star. We share our thoughts on which restaurants are set to win big this year.

Many ferments can be started with basic ingredients you have lying around your house. Others - like kombucha, kefir and tempeh - need a bit of a helping hand. Read on for an introduction to some of the most common starters used in fermentation, and how to use them.

It was a week full of drama in the Great British Menu kitchen as four chefs from Northern Ireland competed for a place in finals week. Howard Middleton fills us in on the latest heat.

Believe it or not, we're already into our final week of Great British Menu heats and it's time for four chefs from Central England to cook their hearts out. We take a look at who's taking part.

Having built a loyal following since its first iteration in 2017, chef Scott Hallsworth is reviving his pan Asian pop-up Freak Scene in its first fixed home.

Sam Lomas began his career at Hugh Fearnley-Whittingstall’s River Cottage, winning its Rising Star Award in 2013. Since then, he has worked in kitchens in all corners of the UK, written for cookbooks and led cookery classes. Now charting his own course, he showcases his farm-to-fork ethos as head chef at Glebe House in Devon.

We speak to celebrated chef Yannick Alléno about making his culinary debut in the UK this summer with Pavyllon London and his drive to modernise French cooking.

This week on Great British Menu, it was time for four chefs from London and the South East to compete for a place in finals week. Howard Middleton catches us up on what went on.

The seventh week of heats in Great British Menu 2023 will see four top chefs from Northern Ireland competing for a place in finals week.

Great British Chefs have teamed up with Fortnum & Mason for the Personality of the Year award at their 2023 Food and Drink Awards. Find out who’s nominated below and vote for your favourite.

You no doubt know the names of top chefs, but we’d be willing to bet you’re less familiar with their front of house teams. We delve into the vital role of service, what it takes and why it has never been more important.

An age-old process, fermentation allows us to completely enhance the flavour of ingredients with little effort and equipment. Chef Ramael Scully, of restaurant Scully St James's, gives us a taste of what's possible.

Four of Scotland's finest chefs went head to head in the Great British Menu kitchen this week – Howard Middleton recounts all the details.

Find out more about the chefs competing in the London and South East heat of Great British Menu 2023.

Spain's southernmost region Andalusia is home to diverse landscapes, vibrant cities and fantastic food and drink. Here, we take a closer look at a stunning area.

Spain’s southernmost region of Andalusia is known for its stunning landscapes, busy cities and vibrant flamenco. But, from olive oil to seafood, it is also rich with world-class produce. We explore a region with an exceptional natural larder.

The food and drink culture in Málaga has blossomed over the last two decades and today it is home to vibrant restaurants and tapas bars and excellent local produce. Rachel McCormack visits the city to find out more.

Rachel McCormack visits a vineyard in Málaga’s Axarquía mountains to learn more about its award-winning sweet wine and the history of such a thriving wine region. Photography by Jason Orton

The Spanish town of Barbate in Cádiz is famed for its bluefin tuna, caught using the unique almadraba method, which ensures meat of the highest quality. Rachel McCormack travels to Cádiz to find out more. Photography by Julio Gonzalez

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

Home to swathes of farmland, unspoilt coastline and fantastic restaurants, Norfolk is a brilliant place to eat and drink. We get to know the people, places and produce which make it so special.

Great British Menu is back for its eighteenth series with a brand-new theme. Here's everything you need to know about Great British Menu 2023.

Howard Middleton fills us in on what happened this week on Great British Menu, as four chefs became one in the North West heats.

It's time to find out more about the four chefs competing for Scotland in the fifth week of Great British Menu 2023 heats.