‘What we contribute matters’: Tomos Parry on building a legacy at Mountain

As he settles into his stride at Mountain, the bigger brother to his wildly successful Brat, Tomos Parry talks soulful cooking, his Basque Country affinity and giving his restaurants staying power.




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Moveable feasts

Planning a holiday? Make sure you check out the local food scene before you book the hotel – the right dish can easily become the highlight of any trip. We've got dozens of guides on where to eat and unique regional ingredients so you can arrive at the airport with some in-depth local knowledge. Take a look!

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