Having spent his career in Michelin-starred kitchens, in 2017 chef Dan Cox took on a 120-acre organic farm in Cornwall, cultivating the land and rearing heritage livestock breeds. Now, he is preparing to open his debut restaurant Crocadon as a celebration of regenerative, sustainable farming.

Dal is filling, comforting, and hugely diverse. Whether you like your dal creamy or chunky, thick or thin, spicy or simple we have a recipe for you. Read on for our favourite dal recipes.

Series eighteen of Great British Menu is kicking off in the North East, with four of the region's brightest talents taking part in the first week of heats. Find out more about the four chefs taking part.

Marked across the world, Burns Night honours the life and poetry of Scotland's Robert Burns. Chef Mark Greenaway explains why it is so important for the supper to also be a celebration of the country's world class natural larder.

As Chinese New Year, also known as Lunar New Year, is celebrated more and more throughout the western world, many of the traditional dishes eaten on the day have become increasingly popular. Amy Lo takes a closer look at the significance of these specific dishes.

Great British Menu is back for its eighteenth series with a brand-new theme. Here's everything you need to know about Great British Menu 2023.

In the Middle Ages, England was the world’s biggest saffron producer. Within a couple of centuries, though, the farming had ground to a halt. We meet the dedicated growers who are on a mission to bring it back to the UK.

Julie Lin turned her love of cooking into a career when she appeared on MasterChef in her early twenties, reaching the quarterfinals. Since then, she has developed her Malaysian and Scottish cooking style and now owns GaGa in Glasgow, which celebrates Southeast Asian flavours.

We should all be eating more beans. Delicious, good for us and good for the planet, beans are a great ingredient to learn more about. Read on to find out more about how to identify and cook different sorts of beans.

Found on Spain’s eastern coast, Valencia and Murcia are two neighbouring autonomous communities, renowned for their seafood and rice in particular. Find out more about the food heritage of these coastal regions.

The historic port city of Alicante is home to one of Spain’s most up-and-coming food scenes. We find out more about its produce, restaurants and all-important arroz dishes.

Valencia is the spiritual home of Spain’s most famous dish – paella. Rachel McCormack visits The Albufera natural park to find out more about the rice it’s made from.

Home to one of the oldest D.O.s in Europe, Alicante has a long history of wine production but since its vines were destroyed in the late-nineteenth century by the phylloxera bug, it has had to slowly rebuild its reputation. We take a look at three bodegas in Alicante helping the region to do just that.

Located on the eastern coast of Spain, the autonomous communities of Valencia and Murcia form part of the Spanish Levante and are known in particular for their rice and seafood. Discover more about these coastal regions.

Beans have long played second fiddle to meat and fish, often eaten as a side or confined to beans on toast,  but Mr Organic has set out to prove they are much more versatile. We take a look at why beans should be the main event.

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

It’s impossible to know exactly what the next year will hold in the way of food and restaurant trends, but who better to give their thoughts than those working in some of the UK’s most renowned kitchens day in, day out? From set menus to seaweed, we find out what our chefs expect to see more of in 2023.

Born in the eighties out of the desire to create a cocktail that also acted as a pick-me-up, the espresso martini has gone on to become a classic late-night drink and with New Year’s Eve approaching, there are few better times to enjoy one. We take a closer look at this coffee-laden creation and suggest some dishes to serve it with.

Despite the lack of Christians in Japan, Christmas is a very popular commercial holiday in the country. However, many of the foods and activities that Japanese people have come to associate with Christmas are quite different from ones you find in the UK. We take a look at how Japanese people eat and celebrate at Christmas.

Millions of families will tuck into turkey this Christmas, but it’s not everyone’s favourite. Try something new with our guide to show-stopping festive alternatives.

It may be used in the majority of recipes simply for seasoning, but sea salt can also play more of a starring role. Change the way you think about sea salt by trying one of these seven amazing recipes that put salt front and centre.

They dedicate their lives to providing families with their Christmas dinner centrepiece – we meet the UK’s turkey producers as they face the festive rush.

Rich, spiced and doused with brandy, the Christmas pudding is a festive staple in homes across the UK – but it has come a long way since its origins many centuries ago. We delve into the history of the beloved Yuletide dessert.

The northern autonomous regions of La Rioja and Navarra are two of Spain's smallest yet they still have a huge amount to offer by way of incredible tapas and world-famous wine. Find out more about these landlocked regions.