Features

Looking for the list of Michelin-starred restaurants in the UK? Take a look at the Michelin Guide results for 2021 below, plus plenty of other features about Michelin and Michelin-starred recipes.

Great British Chefs

Michelin Guide Results 2021

by Great British Chefs

25 January 2021

A full list of the UK and Ireland's Michelin Star restaurants for 2021. See which restaurants have lost and gained stars, and view the results by region.

Great British Chefs

Le Gruyère AOP: a soufflé’s best friend

by Great British Chefs

13 January 2021

A cheese soufflé is a wonderful way to kick off a meal, boasting an incredible flavour and an even better texture. Plus, it makes you look like a master chef in your own kitchen! Learn more about why Le Gruyère AOP is the perfect cheese to include in a soufflé and follow four different recipes from top chefs for the classic dish.

8 things you need to know about extra virgin olive oil

Great British Chefs

7 things you need to know about extra virgin olive...

7 things you need to know about extra virgin olive oil

by Great British Chefs

11 January 2021

It forms the basis of most Mediterranean dishes and tastes delicious – but there’s so much more to extra virgin olive oil than you might think. From spotting a quality bottle to cooking with it, learn more about the liquid gold that plays a constant role in our daily meals.

Great British Chefs

Albert Roux OBE: one of the greats

by Great British Chefs

06 January 2021

Chef Albert Roux OBE sadly passed away at the age of eighty-five on 4 January 2021. We take a look back on the chef’s illustrious career and how his culinary talents had a profound, lasting impact on the British food scene.

Great British Chefs

5 Parma Ham canapés for the holidays

by Great British Chefs

17 December 2020

Whether you’re entertaining or not this Christmas and New Year, nothing marks a special occasion like a selection of homemade canapés to snack on with a glass of something to go alongside. Take a look at these five bite-sized ideas which showcase Parma Ham at its best.

Great British Chefs

6 recipes that prove cheese and seafood work toget...

6 recipes that prove cheese and seafood work together in cooking

by Great British Chefs

16 December 2020

It’s a common belief that cheese doesn’t really match up with fish and seafood – however, this is simply not true! Take a look at how one cheese in particular – the mighty Gruyère AOP – complements (and contrasts with) the many subtle, fresh flavours of the sea with these six delicious recipes.

Great British Chefs

Hospitality Action: supporting the industry since ...

Hospitality Action: supporting the industry since 1837

by Great British Chefs

15 December 2020

After the toughest year on record for the hospitality industry, everyone from chefs and front of house to kitchen porters and concierges have needed support more than ever. We talked to Hospitality Action CEO Mark Lewis to learn more about the charity and how people can get involved.

Great British Chefs

Chorizo through the ages

by Great British Chefs

08 December 2020

How much of an impact could a simple cured sausage have on the history and culture of a country? More than you might think, as it turns out. Take a look at how chorizo has weaved itself into the cultural tapestry of Spain over the centuries and gain a newfound respect for the beloved delicacy.

Great British Chefs

Saint Agur: 8 brilliant blue cheese recipes

by Great British Chefs

30 November 2020

Sweet, salty, tangy and creamy all at once, Saint Agur is the queen of blue cheeses. We’ve pulled together four year-round favourites and four festive ideas from Raymond Blanc that make the most of this delicious cheese.

Great British Chefs

Great British Chefs Club: Gold member offers

by Great British Chefs

23 November 2020

Take a look at all the offer codes and discounts available exclusively to Great British Chefs Gold club members.

Great British Chefs

Clonakilty: the story behind Ireland’s favourite b...

Clonakilty: the story behind Ireland’s favourite black pudding

by Great British Chefs

10 November 2020

Clonakilty’s black pudding recipe has been a closely guarded secret for over 100 years, and with good reason – it’s phenomenally popular. We take a look at what makes this Irish black pudding truly special.

Great British Chefs

Mutti: Italy’s top tomato brand

by Great British Chefs

04 November 2020

Mutti’s two lions are instantly recognisable on shelves, but there’s more to this family-run company than a logo – Mutti has been pioneering smart preservation techniques for well over a century, and their tomatoes remain the best in the business.

Great British Chefs

Le Gruyère AOP: a history

by Great British Chefs

25 October 2020

Switzerland’s favourite cheese has become a world-class favourite, and has a long, storied 900-year history behind it. Learn how the cheese got to where it is today and why its producers had to fight to protect its origins.

Great British Chefs

Le Gruyère AOP: the world’s most versatile cheese

by Great British Chefs

25 October 2020

Melting, grating, baking, shaving – Le Gruyère is an incredibly versatile cheese that’s particularly good for cooking with. We take a look at the many different ways you can use this AOP-protected Swiss classic.

Great British Chefs

The food and drink of Spain

21 October 2020

See all our foodie travel guides and features about Spain and Spanish cuisine, before delving into our collection of Spanish recipes to get a taste of the country at home.

Great British Chefs

6 delicious recipes that make the most of Spain’s ...

6 delicious recipes that make the most of Spain’s fantastic produce

by Great British Chefs

21 October 2020

Iberico pork, tinned fish, sherry vinegar, pimentón – Spanish ingredients are among the best in the world. Take a look at how two of the UK’s top chefs use them in six simple, delicious recipes.

Great British Chefs

How to pair cognac with food

by Great British Chefs

19 October 2020

The complex flavour of cognac means it’s far more than something to sip on after a meal. We take a look at how the spirit matches beautifully with both sweet and savoury dishes, shining a light on five award-winning desserts from top chefs specifically created to be enjoyed with Rémy Martin XO.

Great British Chefs

Oil of life: a look at Spain’s world-class olives ...

Oil of life: a look at Spain’s world-class olives and olive oils

by Great British Chefs

08 October 2020

Find out more about the unique and varied olives (and the oils made from them) coming out of Spain – the world’s leading source of ‘liquid gold’.

Great British Chefs

Treasure island: an introduction to Sri Lankan cui...

Treasure island: an introduction to Sri Lankan cuisine

by Great British Chefs

08 October 2020

Coconuts, curry leaves, chillies (and more coconuts) – restaurant owners Eroshan and Aushi Meewella talk about Sri Lankan cuisine and their Soho restaurant Kolamba, before sharing six easy recipes that showcase the island's flavours.

Great British Chefs

4 beautiful Gruyère AOP recipes from Galton Blacki...

4 beautiful Gruyère AOP recipes from Galton Blackiston

by Great British Chefs

01 October 2020

Gruyère is one of the most versatile – and tastiest – cheeses out there, and who better than chef Galton Blackiston to show how it can be used in a variety of dishes? From tarts and snacks to a knock-your-socks-off Kiev, take a look at how one of the best chefs in the UK makes Gruyère the star of the show.

Great British Chefs

10 recipes to cook in October

by Great British Chefs

01 October 2020

With autumn now in full swing, our attentions turns from leafy greens to the burnished gold of root vegetables and wild mushrooms. Take a look at a few of our favourite October recipes, courtesy of some of the UK’s best chefs and food writers.

Great British Chefs

The Bay Tree: preserves with panache

by Great British Chefs

28 September 2020

From piccalilli and chutneys to relishes and sauces, The Bay Tree has become known for producing delicious preserves of all kinds. See how founder Emma Macdonald takes ingredients and transforms them into both time-honoured and more modern jars of goodness.

Great British Chefs

Black Flag: winemaking without limits

by Great British Chefs

28 September 2020

It can be hard to find wines that stand out from the crowd, but Virgin Wines’ Black Flag range is all about pushing boundaries, experimentation and trying things no one else has done before. Take a look at how the project came about and the very special wines created as a result.

Great British Chefs

Tomatoes 2.0: 5 unusual ways to cook with cherry t...

Tomatoes 2.0: 5 unusual ways to cook with cherry tomatoes

by Great British Chefs

24 September 2020

We all know tomatoes are fantastic with cheese or cooked down into a sauce, but the UK’s top chefs are doing so much more with these beautiful little fruits. From unusual flavour combinations to serving tomato-based desserts, take a look at some of the more leftfield ways you can use tomatoes in your cooking.

Great British Chefs

Beyond Manchego: 5 of Spain’s best cheeses

by Great British Chefs

17 September 2020

Spain is home to over 150 varieties of cheese, many of which are relatively unknown in the UK but just as delicious as anything you’d find in France or Italy. Take a look at just a few Spanish cheeses you should be keeping an eye out for.

Great British Chefs

Why you should be cooking with extra virgin olive ...

Why you should be cooking with extra virgin olive oil

by Great British Chefs

25 August 2020

It’s a myth that extra virgin olive oil should only be used for finishing, drizzling and dipping – cooking with it means tastier results in the kitchen. Take a look at how it can make all the difference to your dishes, plus three summery recipes that showcase its fruity, peppery flavour.

5 of the best grouse recipes for The Glorious Twelfth

Great British Chefs

7 glorious grouse recipes for the Glorious Twelfth

by Great British Chefs

11 August 2020

August marks the start of game season, with The Glorious Twelfth (August 12) the first day grouse can be hunted. Here’s how to make the most of this magnificent game bird if you can get your hands on one.

Great British Chefs

10 recipes to cook in August

by Nicholas Searle-Donoso

30 July 2020

As we reach the peak of summer, refreshing berries and vibrant veg are at their best, complemented by an impressive range of meat and fish which sit right at home on a sizzling barbecue. Here's what to cook over the next thirty-one days.

Great British Chefs

Saint Agur: blue gold from Auvergne

by Great British Chefs

24 July 2020

Matured in caves under the village of Beauzac, Saint Agur has quickly captured the hearts and minds of cheese-lovers in France and beyond. We go to the heart of Auvergne to find out what makes this blue cheese so beloved.

Great British Chefs

6 ways to get the most out of chorizo in your cook...

6 ways to get the most out of chorizo in your cooking

by Great British Chefs

24 July 2020

We tend to slice, fry and simmer it, but the intense flavour of chorizo makes the Spanish cured sausage an ingredient ideal for experimentation. From mayonnaises and broths to incredibly indulgent crisps, here are some ways to make the most of Spain’s most beloved culinary export.

Great British Chefs

Carnivor wines: made for meat

by Great British Chefs

02 July 2020

Carnivor wines are expertly crafted to be enjoyed with meat, but what is it about these wines that works so well with a juicy steak? We delve into the science behind the glass and take a closer look at Carnivor’s award-winning wines.

Great British Chefs

La Tua Pasta: handmade pasta delivered to your doo...

La Tua Pasta: handmade pasta delivered to your door

by Great British Chefs

01 July 2020

Suppliers to some of the best restaurants in the UK, La Tua Pasta now sells its incredible handmade pasta dishes direct to the public, delivering nationwide. Take a look at what makes their products so special.

Great British Chefs

Sizl spices: instant flavour in a jar

by Great British Chefs

30 June 2020

Fed up with what was on offer in the shops, Mallika Basu launched Sizl so home cooks could get access to the very best spices from around the world.

Great British Chefs

Raymond Blanc on good chicken, flavour compounds a...

Raymond Blanc on good chicken, flavour compounds and molecular gastronomy

by Raymond Blanc

30 June 2020

The legendary chef talks about his foray into what became molecular gastronomy in the 1980s, the culinary physicist Nicholas Kurti and why he walked away from the culinary movement after bringing it to the fore.

Great British Chefs

Introducing the Great British Chefs Club

by Great British Chefs

29 June 2020

Exclusive recipes, weekly videos, money-can't-buy prizes and foodie gifts – become a club member and get unlimited access to the chefs, dishes and guides you love.

Great British Chefs

Cook for Charity: the ebook that helps the NHS

by Great British Chefs

11 June 2020

Missing your favourite restaurants? Donate a minimum of £5 to Cook for Charity, support the NHS and get recipes from top chefs all at the same time.

Great British Chefs

Growing vegetables at The Small Holding

by Will Devlin

11 June 2020

Chef Will Devlin shares an insight to the farming operation at his Kent restaurant The Small Holding, sharing three recipes that make the most of summer's glut ingredients: tomatoes, cucumbers and courgettes. Images by Food Story Media.

Great British Chefs

How to eat in a more sustainable way

by Adam Handling

02 June 2020

Chef Adam Handling shares his top tips for making small steps to a more sustainable way of shopping for and eating food, before sharing three recipes that champion some of his favourite suppliers.

Great British Chefs

Comté cheese: a French treasure

by Great British Chefs

01 June 2020

Comté is one of the world's most popular cheeses, but it has an incredible heritage to match. We take a look at the little details that make this raw milk cheese such a treasure.

Great British Chefs

Comté: the ultimate cheese for cooking

by Great British Chefs

01 June 2020

Comté’s complex, robust flavour and wonderful melting properties make it a favourite among chefs. We take a look at exactly why this is such a beloved cooking cheese and explore all the things you can do with it.

Great British Chefs

8 barbecue dishes to cook this Bank Holiday weeken...

8 barbecue dishes to cook this Bank Holiday weekend

by Great British Chefs

22 May 2020

With trips to the pub, beach or friends’ houses off the cards this Bank Holiday, the best way to enjoy the weather and usher in the warmer months is with a barbecue in the back garden. Here’s what we’ll be firing up the coals for over the weekend.

Great British Chefs

The Burnt Chef Project: tackling mental health in ...

The Burnt Chef Project: tackling mental health in hospitality

by Kris Hall

18 May 2020

Kris Hall, founder of The Burnt Chef Project, explains why he set up the hospitality-focused mental health non-profit business and how people can support the cause.

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Ones to watch

Great British Chefs

The complete foodie guide to Copenhagen

by Lucy Golding

26 February 2020

Lucy Golding introduces us to the four foodiest neighbourhoods of Denmark’s capital, shedding light on the best restaurants, cafés and bars to head to when you’re visiting the city.

Great British Chefs

Why the countryside beats London for new restauran...

Why the countryside beats London for new restaurant openings

by Hugh Thomas

19 February 2020

Hugh Thomas talks to the chefs leaving the bright lights of London behind to open restaurants in the more rural parts of the UK, discovering the reasons why they’re swapping the buzz of the city for the country life.

Great British Chefs

Batter up: 5 of our favourite waffles recipes

by Great British Chefs

18 February 2020

Take a look at our five favourite batter and topping combos and discover just how delicious homemade waffles can be.

Great British Chefs

Island flavour: 6 easy Caribbean recipes

by Keshia Sakarah

17 February 2020

Keshia Sakarah shares six sunshine-filled recipes from the islands that make up the beautiful Caribbean.

4 ancient grains pancakes for pancake day

Great British Chefs

4 pancake recipes that showcase ancient grains

by Great British Chefs

17 February 2020

Want to make your next stack of pancakes a little different? Rye, spelt and khorasan flours are a simple way to give your pancakes extra flavour. Take a look at these four simple recipes to learn more.

Great British Chefs

Bathtub Gin: a gin for lovers of flavour

by Great British Chefs

14 February 2020

Since it first appeared on the scene in 2011, Bathtub Gin has consistently scooped awards around the world, confirming its place as one of the best gins for lovers of flavour everywhere. We take a closer look at what makes this British-made gin so special.

Great British Chefs

Bubala: the home of Middle Eastern vegetarian magi...

Bubala: the home of Middle Eastern vegetarian magic

by Great British Chefs

06 February 2020

After opening in September 2019, Bubala in Spitalfields, London, has quickly become the darling of critics and food-lovers alike. Take a look at how founder Marc Summers and head chef Helen Graham made the debut restaurant such a smash hit, then try making some of the signature dishes at home.

Great British Chefs

Grey Poupon: the mustard made for cooking

by Great British Chefs

04 February 2020

Ever since the first jar was created in 1866, Grey Poupon has been the undisputed king of mustards. Read on as we explore why Grey Poupon has always been the connoisseur’s choice, before delving into some classic mustard-flecked dishes.

Great British Chefs

Sauce by The Langham: learn to cook with the pros

by Great British Chefs

03 February 2020

Michel Roux Jr’s brand new cookery school in The Langham Hotel in London lets you learn knife skills and essential techniques with professional chefs, including Michel himself. We jumped into a pasta class to see what the new kid on the block has to offer.

Great British Chefs

Ones to watch: Richard Sharples

by Pete Dreyer

01 February 2020

Richard Sharples is executive chef of Gary Usher’s Elite Bistros collection of restaurants, and has helped Gary expand one of the most exciting hospitality groups in the country. We caught up with the Burnley-born chef to see what else is on the horizon.

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Ones to watch

Great British Chefs

6 of the best Jerusalem artichoke recipes

by Great British Chefs

30 January 2020

Jerusalem artichokes are in season from October to March – plenty of time to make the most of this underrated tuber! Read on for a selection of our favourite Jerusalem artichoke recipes.

Great British Chefs

Ingredient focus: Jerusalem artichoke

by Sally Abé

29 January 2020

A tasty (and healthier) alternative to potato, Sally Abé tells us why and how we should all be eating Jerusalem artichokes over the winter months.

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Ingredient focus

Great British Chefs

The complete foodie guide to Boston

by Lucy Golding

27 January 2020

Lucy Golding travels to one of the USA's most historic cities and discovers a thriving multicultural food scene amongst the jumble of old and new architecture.

Four healthy rice recipes to fuel your week

Great British Chefs

4 healthy rice recipes to fuel your week

by Great British Chefs

27 January 2020

Looking for some healthy, well-rounded meals to keep you going through the week? We’ve got you covered with these fantastic rice recipes.

Great British Chefs

7 of the best blood orange recipes

by Great British Chefs

24 January 2020

Blood oranges are an early post-Christmas treat in the UK – here are seven recipes we always turn to to make the most of the short-but-sweet season.

Great British Chefs

Ingredient focus: tahini

by Pete Dreyer

21 January 2020

As a result of our national hummus addiction, tahini is fast becoming an essential pantry staple in the UK – but what else can we do with it? Join us for a deep dive on tahini’s myriad uses as well as how to identify the good stuff.

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Ingredient focus

Great British Chefs

Quiz: how well do you know Chinese New Year?

by Great British Chefs

20 January 2020

Test your knowledge of the traditions, customs and dishes associated with Chinese New Year.

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Food quizzes

Great British Chefs

The ultimate guide to dairy-free milks

by Great British Chefs

17 January 2020

What are all these dairy-free milks and how should we use them? Check out our handy guide for the lowdown on the new age world of milk alternatives.

Great British Chefs

TASTEscape: Stockholm

by Niklas Ekstedt

14 January 2020

Beautiful Stockholm boasts one of the most exciting, progressive food scenes in the world, and plenty more besides. We joined Swedish chef Niklas Ekstedt for a tour around his home city.

Great British Chefs

Behind the scenes at The Raby Hunt

by Great British Chefs

14 January 2020

The Raby Hunt was virtually unknown ten years ago; today, it has become a trailblazer for a resurgent culinary scene in the North East. We went behind the scenes to chat with head chef James Close.

Great British Chefs

In Rude Health: dairy-free drinks with a differenc...

In Rude Health: dairy-free drinks with a difference

by Great British Chefs

13 January 2020

Since 2005, Rude Health has been at the forefront of the healthy, plant-based food movement, creating cereals, snacks and dairy-alternative drinks using only the very best, all-natural ingredients. We take a look at what makes the range stand out from the crowd.

Fiskebar: Copenhagen's trailblazing sustainable fish restaurant

Great British Chefs

Fiskebar: Copenhagen's trailblazing sustainable se...

Fiskebar: Copenhagen's trailblazing sustainable seafood restaurant

by Lucy Golding

10 January 2020

Lucy Golding pays British-born chef Jamie Lee a visit at his Copenhagen restaurant to learn more about the city's evolving food scene and how he's tackling sustainability in every way he can.

Great British Chefs

10 unmissable food festivals in 2020

by Great British Chefs

09 January 2020

As we continue to attend festivals in our droves, we check out a few food festivals that will make a big splash in 2020.

Great British Chefs

The food and drink of Northern Ireland

by Chloë King

07 January 2020

Chloë King introduces us to the rapidly expanding food scene of Northern Ireland, talking to the chefs and food producers at the heart of it and sharing six recipes which showcase the country's traditional cuisine.

Great British Chefs

An introduction to Burmese cuisine

by MiMi Aye

02 January 2020

MiMi Aye introduces us to the Burmese cuisine of Myanmar, sharing several recipes which showcase the unique flavours, ingredients and textures in the process.

Great British Chefs

Ones to watch: Kray Treadwell

by Pete Dreyer

01 January 2020

Formerly head chef at Michael O’Hare’s The Man Behind the Curtain, Kray Treadwell burst to fame on Great British Menu in 2019 with a series of impressive dishes. We caught up with him in the midst of his plans to open a new venture in Birmingham.

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Ones to watch

Great British Chefs

Map guide: the UK and Ireland's Michelin-starred r...

Map guide: the UK and Ireland's Michelin-starred restaurants for 2020

by Great British Chefs

01 January 2020

Take a look at all the Michelin-starred restaurants in the UK and Ireland for 2020 and see where they're based using our interactive map.

Great British Chefs

Gluten-free cooking

29 December 2019

Take a look at all the gluten-free recipes, tips and guides you'll ever need, whether you're gluten-free yourself or preparing gluten-free food for someone else.

Great British Chefs

The complete foodie guide to Norfolk

by Polly Robinson

17 December 2019

Polly Robinson sheds light on the best restaurants to grace Norwich and the rest of Norfolk, a gem of a county on England's east coast.

Great British Chefs

The complete foodie guide to Kent

by Rachel Phipps

16 December 2019

Rachel Phipps takes us on a whistlestop tour of her home county, highlighting her favourite restaurants, bars and food shops in the area.

Great British Chefs

Fire and umami: a very different Christmas dinner

by Great British Chefs

16 December 2019

Tired of tradition? Take a look at these three alternative festive recipes that bring a bit of Asian flavour to the Christmas dinner table.

Great British Chefs

The history of the mince pie

by Great British Chefs

13 December 2019

These sweet little festive bites are ubiquitous throughout the UK at Christmas, but they’ve been on a long journey of evolution to get to where they are now. We've teamed up with organic flour experts Doves Farm to chart the history and uncover the origins of everyone’s favourite yuletide treat.

Great British Chefs

Why fondue is due a revival

by Great British Chefs

10 December 2019

Want to bring a bit of après ski glamour into your own home this winter? Look no further than fondue – the simple Swiss dish that’s guaranteed to stoke conversation.

Great British Chefs

Top food trends for 2020

by Tom Shingler

10 December 2019

We take a look at the ten foodie trends we think will rise to the fore in 2020, be it in restaurants, cities or the kitchens of home cooks.

4 traditional Christmas bakes from across Europe

Great British Chefs

6 traditional Christmas bakes from across Europe

by Great British Chefs

06 December 2019

Ancient grains have long been the backbone of baking in colder parts of Europe. Get to know more about six lesser-known time-honoured Christmas bakes that are popular in different pockets of the continent.

Great British Chefs

Cognac: the spirit that's made for entertaining

by Great British Chefs

03 December 2019

Looking to impress at your next get-together? Put the Prosecco down and discover how a bottle of cognac is the perfect ingredient for simple cocktails and food matching at home.

Trivet: a welcome addition to the neighbourhood

Great British Chefs

Trivet: welcome to the neighbourhood

by Pete Dreyer

03 December 2019

We talk to Jonny Lake and Isa Bal about leaving The Fat Duck, the importance of proper sauces, and what inspired them to open a neighbourhood restaurant in London Bridge. Photography by Tom Osborne.

Great British Chefs

Ones to watch: Tom Booton

by Pete Dreyer

02 December 2019

Twenty-six-year-old Tom Booton is the youngest chef in The Dorchester’s illustrious history; alongside an ambitious new team, he’s looking to turn the page on a new chapter at the Park Lane institution with his own take on British food.

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Ones to watch

Great British Chefs

The Great British Chefs Christmas Gift Guide 2019

by Great British Chefs

28 November 2019

Go window shopping for the best in food, homewares, kitchen kit and experiences with this year's Great British Chefs Gift Guide.

Great British Chefs

6 easy retro canapé recipes

by Great British Chefs

28 November 2019

Canapés don't always have to be complicated and fancy to be tasty! Here are six retro classics that you can break out at a moment's notice to please a crowd.

Great British Chefs

Gary Rhodes: Britain's best-loved chef

by Great British Chefs

27 November 2019

As we learn of Gary Rhodes’ passing in Dubai aged just 59, we take a look at the beloved chef’s illustrious career.

Great British Chefs

Savernake Knives: the future of knifemaking

by Great British Chefs

26 November 2019

Deep in rural Wiltshire, Savernake Knives combines aerospace-grade design and manufacturing with traditional techniques and meticulous hand-finishing to create knives for a new age.

7 comfort food classics that use tinned tomatoes

Great British Chefs

7 comfort food classics made using tinned tomatoes

by Great British Chefs

22 November 2019

Tinned tomatoes are an essential store cupboard item – they lend richness and depth to so many delicious dishes. We’ve rounded up seven of our favourite comfort food recipes that use tinned tomatoes to their maximum potential.

Bart’s new garlic pastes: instant flavour in a jar

Great British Chefs

Bart’s new garlic pastes: elevating meals to excep...

Bart’s new garlic pastes: elevating meals to exceptional

by Great British Chefs

22 November 2019

With two new pastes – oak-smoked garlic and black garlic – Bart is giving home cooks the chance to add interesting flavours to their dishes with incredible ease. Take a look at how they can be used and two delicious, simple recipes that make the most of their flavours.

Great British Chefs

Gezellig: a temple of conviviality

by Great British Chefs

19 November 2019

Graham Long, James Comyn and Wieteke Teppema share a lifetime’s experience in top London restaurants. Now they’ve teamed up to open Gezellig – one of 2019’s most impressive new ventures in the capital.

Great British Chefs

Xier: Carlo Scotto’s eccentric masterpiece

by Pete Dreyer

18 November 2019

After his childhood was rocked by a family tragedy, Carlo Scotto found a home in the kitchen and never looked back. This year he launched Xier in Marylebone, and his unique perspective has given birth to one of London’s most exciting new restaurants. Photography: Lateef Photography

Great British Chefs

Stir-up Sunday: a very Victorian Christmas

by Great British Chefs

15 November 2019

On Sunday 22 November, dedicated bakers across the UK will be sifting, pouring and (of course) stirring their socks off to create a homemade Christmas miracle. Discover the history of this iconic British tradition and how the different customs result in a very tasty pudding come Christmas Day.

Great British Chefs

The ultimate wine pairing menu

by Great British Chefs

15 November 2019

Want to experience just how well specific wines can complement specific dishes? Try cooking our four-course menu complete with wine pairing suggestions to see how the right combinations can result in truly astounding flavours.

Great British Chefs

6 simple cocktails to make at home

by Great British Chefs

14 November 2019

Whether you’re a budding mixologist or simply want to serve some exciting cocktails at your next dinner party, these six drinks will make the most of your drinks cabinet and show how easy it is to mix up bar-quality tipples at home.

Great British Chefs

8 of our favourite chorizo recipes for the colder ...

8 of our favourite chorizo recipes for the colder months

by Great British Chefs

11 November 2019

Full of warm, fragrant and rich flavours, chorizo is the ideal ingredient to stock up on when the cold, dark weather is getting to you. Take a look at eight of our best-ever chorizo recipes, perfect for beating the winter chill.

Great British Chefs

Everything in balance: the rise of Nordic baking

by Great British Chefs

08 November 2019

We often think of baking as a symphony of butter, sugar and cream, but it doesn’t have to be that way. Nordic baking has gained mighty popularity in Britain thanks to it’s balanced, minimalist approach – but why is that? We delve into the traditions and history that have defined Nordic baking technique.

Six stunning cures for your salmon this Christmas

Great British Chefs

6 stunning cures for your salmon this Christmas

by Great British Chefs

07 November 2019

Curing your own salmon is a great way to impress your dinner guests this Christmas – and a lot easier than you might think. That's why we've pulled together six amazing simple cured salmon recipes to give you some inspiration.

Great British Chefs

St John: twenty-five years later

by Pete Dreyer

07 November 2019

Twenty-five years ago, St John was an outlier – an eccentric restaurant in London’s borderlands that served you a carrot with aioli. Today, it’s an institution: the birthplace of the nose-to-tail movement that inspired a generation of cooks all over the world. We sit down with St John founders Fergus Henderson and Trevor Gulliver to see how they view St John a quarter of a century later. Photography: Andrew Hayes-Watkins

Great British Chefs

Gruyère AOP: not just for melting

by Great British Chefs

07 November 2019

The thought of Gruyère AOP conjures images of fondue and Croque Monsieur, but not all Gruyère AOPs are created equal – as Gruyère AOP ages, it takes on a decidedly different flavour and texture. Find out more about the different classifications of Gruyère AOP before you go in search of the right cheese for you.

Great British Chefs

Pinot Grigio and Parma ham: a match made in heaven

by Great British Chefs

06 November 2019

Restaurants place a huge emphasis on food and wine matching, but it’s just as easy to do at home. Experience how food and wine can improve the taste of one another by trying this classic combination and join us as we take a deeper look at how (and why) the two work together.

19 incredible festive side dishes for Christmas

Great British Chefs

19 incredible festive side dishes from the UK's to...

19 incredible festive side dishes from the UK's top chefs

by Great British Chefs

06 November 2019

This year, we think it's the side dishes that should shine on the Christmas dinner table, so we asked eleven of the UK's top chefs to share their recipes for incredible vegetable-based festive side dishes. Take a look and make this year's Christmas the best ever.

Great British Chefs

Ones to watch: James Murray

by Pete Dreyer

05 November 2019

Edinburgh Food Studio may seem simple on the surface, but behind the scenes lies a chef with a serious pedigree. James Murray spent three years at Le Manoir before embarking on a career that took him to acclaimed Michelin-starred restaurants like Roussillon in Chelsea, Nur in Hong Kong and Lyle’s in Shoreditch.

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Ones to watch

Great British Chefs

Whisky and ginger: the perfect combination

by Great British Chefs

01 November 2019

The flavours found in whisky and ginger ale complement one another so well, it's a no-brainer to pair them together in a cocktail. Take a look at how this simple drink can warm the cockles in winter and refresh the senses in summer.

Great British Chefs

Christmas

01 November 2019

Christmas is coming, and so are the unexpected visitors! Get ahead of the game this festive season with our Christmas tips, features and recipes and keep your potatoes crisp, cocktails punchy and the biscuit tin filled with festive bakes.

Great British Chefs

Great British Bake Off 2019: the final

by Chetna Makan

30 October 2019

The final of Bake Off is here! See who won and how they clinched the top spot with Chetna Makan's roundup.

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Great British Bake Off 2019

Great British Chefs

Coravin: any wine, any amount, any time

by Great British Chefs

28 October 2019

Coravin’s revolutionary technology is dragging wine out of the past and into a glorious new future. Take a look at how this revolutionary technology allows you to taste the contents of a bottle without removing the cork, ensuring it doesn’t spoil for years to come.

Great British Chefs

Great British Bake Off 2019: Patisserie Week

by Chetna Makan

23 October 2019

The semi-final is here, with four bakers vying for a place in the top three. Whose patisserie skills were up to the challenge? Chetna Makan fills us in.

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Great British Bake Off 2019

Great British Chefs

New Russian cuisine: a gastronomic revolution in S...

New Russian cuisine: a gastronomic revolution in St Petersburg

by Laura Martin

21 October 2019

Laura Martin travels to the Russian city and discovers a thriving contemporary food scene that's reinvigorating the country's cuisine and shining an international spotlight on a new generation of chefs.

Great British Chefs

Peter’s Yard: not just any old cracker

by Great British Chefs

17 October 2019

Peter’s Yard sourdough crispbreads are revered by top chefs all over the country, but they had the most humble of beginnings – in a small bakery in the wild countryside of southern Sweden.

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