Pine: cooking with chefs' favourite foraged ingredient

Pine needles are prized by the country's top chefs, who infuse their citrusy notes into creams and oils, blitz them into sugars and salts and impart their flavour into smoked meat. We dig into the ins and outs of cooking with pine.







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Moveable feasts

Planning a holiday? Make sure you check out the local food scene before you book the hotel – the right dish can easily become the highlight of any trip. We've got dozens of guides on where to eat and unique regional ingredients so you can arrive at the airport with some in-depth local knowledge. Take a look!

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