Crocadon: Dan Cox's debut restaurant on a 120-acre organic farm

Chef Dan Cox is preparing to open his long-awaited restaurant as a celebration of regenerative, sustainable farming.

Great British Menu 2023

Great British Menu 2023

Great British Menu 2023

The Great British Chefs Cookbook Club: February 2023

The Great British Chefs Cookbook Club: February 20...

The Great British Chefs Cookbook Club: February 2023

Features

Latest Features

Great British Menu 2023: North East recap

Great British Menu 2023: North East recap

by Howard Middleton

3 February 2023

Howard Middleton fills us in on a high-scoring first week of heats in the Great British Menu kitchen, as four chefs from the North East battled it out.

Everything you need to know about Great British Menu 2023

Everything you need to know about Great British Me...

by Great British Chefs

3 February 2023

Great British Menu is back for its eighteenth series with a brand-new theme. Here's everything you need to know about Great British Menu 2023.

Great British Menu 2023: South West heat preview

Great British Menu 2023: South West heat preview

by Great British Chefs

3 February 2023

Week two of Great British Menu 2023 will see four of the finest chefs from the South West pitted against each other in the kitchen. Find out more about the four chefs taking part.

Ingredient Focus: Spanish black truffle

Ingredient Focus: Spanish black truffle

by Great British Chefs

2 February 2023

The village of Sarrión in Teruel may have just 1300 inhabitants, but it is famed for producing some of the finest black truffles in the world. Rachel McCormack visits this small municipality to find out more.

The wine regions of Spain: Campo de Borja D.O.

The wine regions of Spain: Campo de Borja D.O.

by Great British Chefs

2 February 2023

Aragon’s Campo de Borja D.O. produces some of the finest examples of garnacha wines in the world. We take a closer look at this winemaking region and chat to those working at some of its most renowned bodegas.

The ultimate foodie guide to Aragon and Catalonia

The ultimate foodie guide to Aragon and Catalonia

by Great British Chefs

2 February 2023

The areas inland from the northern Mediterranean coast of Spain may not get as much attention as other parts of the country when it comes to food, but they are in fact rife with exceptional produce and well worth exploring. We find out more about what these regions have to offer.

Girona: Catalonia’s culinary gem

Girona: Catalonia’s culinary gem

by Great British Chefs

2 February 2023

It may be a fraction of the size of Catalonia’s capital, but Girona is undoubtedly home to some of the region’s most exceptional food. We take a look at everything this beautiful city has to offer by way of restaurants and produce.

Ingredient Focus: Honteri

Ingredient Focus: Honteri

by Great British Chefs

1 February 2023

Honteri is a mirin-style Japanese seasoning produced by Mizkan, which can be used to bring a unique sweetness and depth of flavour to a range of different styles of dish. We take a closer look at this versatile Japanese ingredient.

The Great British Chefs Cookbook Club: February 2023

The Great British Chefs Cookbook Club: February 20...

1 February 2023

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

February cocktail of the month: aperitivo spritz

February cocktail of the month: aperitivo spritz

by Great British Chefs

30 January 2023

The aperitivo spritz is usually regarded as a cocktail for warmer times, but it can also be a great way of bringing some sunshine into a winter’s day. Discover more about this brightly coloured cocktail and find out what food you should be serving it with.

Crocadon: Dan Cox's debut restaurant on a 120-acre organic farm

Crocadon: Dan Cox's debut restaurant on a 120-acre...

by Lauren Fitchett

26 January 2023

Having spent his career in Michelin-starred kitchens, in 2017 chef Dan Cox took on a 120-acre organic farm in Cornwall, cultivating the land and rearing heritage livestock breeds. Now, he is preparing to open his debut restaurant Crocadon as a celebration of regenerative, sustainable farming.

7 of our favourite recipes for dal

7 of our favourite recipes for dal

by Great British Chefs

23 January 2023

Dal is filling, comforting, and hugely diverse. Whether you like your dal creamy or chunky, thick or thin, spicy or simple we have a recipe for you. Read on for our favourite dal recipes.

Great British Menu 2023: North East heat preview

Great British Menu 2023: North East heat preview

by Great British Chefs

20 January 2023

Series eighteen of Great British Menu is kicking off in the North East, with four of the region's brightest talents taking part in the first week of heats. Find out more about the four chefs taking part.

Celebrating Scotland's finest produce on Burns Night

Celebrating Scotland's finest produce on Burns Nig...

by Lauren Fitchett

20 January 2023

Marked across the world, Burns Night honours the life and poetry of Scotland's Robert Burns. Chef Mark Greenaway explains why it is so important for the supper to also be a celebration of the country's world class natural larder.

Lunar New Year: the story behind the food

Lunar New Year: the story behind the food

19 January 2023

As Chinese New Year, also known as Lunar New Year, is celebrated more and more throughout the western world, many of the traditional dishes eaten on the day have become increasingly popular. Amy Lo takes a closer look at the significance of these specific dishes.

The growers leading the UK saffron revival

The growers leading the UK saffron revival

by Lauren Fitchett

18 January 2023

In the Middle Ages, England was the world’s biggest saffron producer. Within a couple of centuries, though, the farming had ground to a halt. We meet the dedicated growers who are on a mission to bring it back to the UK.

Moveable feasts

Planning a holiday? Make sure you check out the local food scene before you book the hotel – the right dish can easily become the highlight of any trip. We've got dozens of guides on where to eat and unique regional ingredients so you can arrive at the airport with some in-depth local knowledge. Take a look!

Ones to watch: Julie Lin

Ones to watch: Julie Lin

by Lauren Fitchett

13 January 2023

Julie Lin turned her love of cooking into a career when she appeared on MasterChef in her early twenties, reaching the quarterfinals. Since then, she has developed her Malaysian and Scottish cooking style and now owns GaGa in Glasgow, which celebrates Southeast Asian flavours.

Spilling the beans: a guide to the ultimate legume

Spilling the beans: a guide to the ultimate legume

13 January 2023

We should all be eating more beans. Delicious, good for us and good for the planet, beans are a great ingredient to learn more about. Read on to find out more about how to identify and cook different sorts of beans.

The ultimate foodie guide to Valencia and Murcia

The ultimate foodie guide to Valencia and Murcia

by Great British Chefs

Found on Spain’s eastern coast, Valencia and Murcia are two neighbouring autonomous communities, renowned for their seafood and rice in particular. Find out more about the food heritage of these coastal regions.

Alicante: a city with rice at its heart

Alicante: a city with rice at its heart

by Great British Chefs

The historic port city of Alicante is home to one of Spain’s most up-and-coming food scenes. We find out more about its produce, restaurants and all-important arroz dishes.

Ingredient focus: Valencia rice

Ingredient focus: Valencia rice

by Great British Chefs

Valencia is the spiritual home of Spain’s most famous dish – paella. Rachel McCormack visits The Albufera natural park to find out more about the rice it’s made from.

The wine regions of Spain: Alicante

The wine regions of Spain: Alicante

by Great British Chefs

Home to one of the oldest D.O.s in Europe, Alicante has a long history of wine production but since its vines were destroyed in the late-nineteenth century by the phylloxera bug, it has had to slowly rebuild its reputation. We take a look at three bodegas in Alicante helping the region to do just that.

The Spanish Levante: Valencia and Murcia

The Spanish Levante: Valencia and Murcia

Located on the eastern coast of Spain, the autonomous communities of Valencia and Murcia form part of the Spanish Levante and are known in particular for their rice and seafood. Discover more about these coastal regions.

Mr Organic: making beans the star of the show

Mr Organic: making beans the star of the show

by Great British Chefs

Beans have long played second fiddle to meat and fish, often eaten as a side or confined to beans on toast, but Mr Organic has set out to prove they are much more versatile. We take a look at why beans should be the main event.

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