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Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Features

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Features

Le Gruyère AOP: a history
Le Gruyère AOP: a history
Le Gruyère AOP: a history
by Great British Chefs
25 October 2020
Switzerland’s favourite cheese has become a world-class favourite, and has a long, storied 900-year history behind it. Learn how the cheese got to where it is today and why its producers had to fight to protect its origins.
Le Gruyère AOP: the world’s most versatile cheese
Le Gruyère AOP: the world’s most versatile cheese
Le Gruyère AOP: the world’s most versatile cheese
by Great British Chefs
25 October 2020
Melting, grating, baking, shaving – Le Gruyère is an incredibly versatile cheese that’s particularly good for cooking with. We take a look at the many different ways you can use this AOP-protected Swiss classic.
6 delicious recipes that make the most of Spain’s fantastic produce
6 delicious recipes that make the most of Spain’s ...
6 delicious recipes that make the most of Spain’s fantastic produce
by Great British Chefs
21 October 2020
Iberico pork, tinned fish, sherry vinegar, pimentón – Spanish ingredients are among the best in the world. Take a look at how two of the UK’s top chefs use them in six simple, delicious recipes.
Spain
The food and drink of Spain
The food and drink of Spain
21 October 2020
See all our foodie travel guides and features about Spain and Spanish cuisine, before delving into our collection of Spanish recipes to get a taste of the country at home.
How to pair cognac with food
How to pair cognac with food
How to pair cognac with food
by Great British Chefs
19 October 2020
The complex flavour of cognac means it’s far more than something to sip on after a meal. We take a look at how the spirit matches beautifully with both sweet and savoury dishes, shining a light on five award-winning desserts from top chefs specifically created to be enjoyed with Rémy Martin XO.
Oil of life: a look at Spain’s world-class olives and olive oils
Oil of life: a look at Spain’s world-class olives ...
Oil of life: a look at Spain’s world-class olives and olive oils
by Great British Chefs
08 October 2020
Find out more about the unique and varied olives (and the oils made from them) coming out of Spain – the world’s leading source of ‘liquid gold’.
Treasure island: an introduction to Sri Lankan cuisine
Treasure island: an introduction to Sri Lankan cui...
Treasure island: an introduction to Sri Lankan cuisine
by Great British Chefs
08 October 2020
Coconuts, curry leaves, chillies (and more coconuts) – restaurant owners Eroshan and Aushi Meewella talk about Sri Lankan cuisine and their Soho restaurant Kolamba, before sharing six easy recipes that showcase the island's flavours.
4 beautiful Gruyère AOP recipes from Galton Blackiston
4 beautiful Gruyère AOP recipes from Galton Blacki...
4 beautiful Gruyère AOP recipes from Galton Blackiston
by Great British Chefs
01 October 2020
Gruyère is one of the most versatile – and tastiest – cheeses out there, and who better than chef Galton Blackiston to show how it can be used in a variety of dishes? From tarts and snacks to a knock-your-socks-off Kiev, take a look at how one of the best chefs in the UK makes Gruyère the star of the show.
7 recipes to cook in October
10 recipes to cook in October
10 recipes to cook in October
by Great British Chefs
01 October 2020
With autumn now in full swing, our attentions turns from leafy greens to the burnished gold of root vegetables and wild mushrooms. Take a look at a few of our favourite October recipes, courtesy of some of the UK’s best chefs and food writers.
The Great British Chefs Cookbook Club: February 2018
The Great British Chefs Cookbook Club: October 202...
The Great British Chefs Cookbook Club: October 2020
01 October 2020
Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.
Black Flag: winemaking without limits
Black Flag: winemaking without limits
Black Flag: winemaking without limits
by Great British Chefs
28 September 2020
It can be hard to find wines that stand out from the crowd, but Virgin Wines’ Black Flag range is all about pushing boundaries, experimentation and trying things no one else has done before. Take a look at how the project came about and the very special wines created as a result.
The Bay Tree: preserves with panache
The Bay Tree: preserves with panache
The Bay Tree: preserves with panache
by Great British Chefs
28 September 2020
From piccalilli and chutneys to relishes and sauces, The Bay Tree has become known for producing delicious preserves of all kinds. See how founder Emma Macdonald takes ingredients and transforms them into both time-honoured and more modern jars of goodness.
Tomatoes 2.0: 5 unusual ways to cook with cherry tomatoes
Tomatoes 2.0: 5 unusual ways to cook with cherry t...
Tomatoes 2.0: 5 unusual ways to cook with cherry tomatoes
by Great British Chefs
24 September 2020
We all know tomatoes are fantastic with cheese or cooked down into a sauce, but the UK’s top chefs are doing so much more with these beautiful little fruits. From unusual flavour combinations to serving tomato-based desserts, take a look at some of the more leftfield ways you can use tomatoes in your cooking.
Beyond Manchego: 5 of Spain’s best cheeses
Beyond Manchego: 5 of Spain’s best cheeses
Beyond Manchego: 5 of Spain’s best cheeses
by Great British Chefs
17 September 2020
Spain is home to over 150 varieties of cheese, many of which are relatively unknown in the UK but just as delicious as anything you’d find in France or Italy. Take a look at just a few Spanish cheeses you should be keeping an eye out for.
Why you should be cooking with extra virgin olive oil
Why you should be cooking with extra virgin olive ...
Why you should be cooking with extra virgin olive oil
by Great British Chefs
25 August 2020
It’s a myth that extra virgin olive oil should only be used for finishing, drizzling and dipping – cooking with it means tastier results in the kitchen. Take a look at how it can make all the difference to your dishes, plus three summery recipes that showcase its fruity, peppery flavour.
5 of the best grouse recipes for The Glorious Twelfth
7 glorious grouse recipes for the Glorious Twelfth
7 glorious grouse recipes for the Glorious Twelfth
by Great British Chefs
11 August 2020
August marks the start of game season, with The Glorious Twelfth (August 12) the first day grouse can be hunted. Here’s how to make the most of this magnificent game bird if you can get your hands on one.

Moveable feasts

Planning a holiday? Make sure you check out the local food scene before you book the hotel – the right dish can easily become the highlight of any trip. We've got dozens of guides on where to eat and unique regional ingredients so you can arrive at the airport with some in-depth local knowledge. Take a look!

Foodie travel guides
7 recipes to cook in August
10 recipes to cook in August
10 recipes to cook in August
by Nicholas Searle-Donoso
30 July 2020
As we reach the peak of summer, refreshing berries and vibrant veg are at their best, complemented by an impressive range of meat and fish which sit right at home on a sizzling barbecue. Here's what to cook over the next thirty-one days.
Saint Agur: blue gold from the Auvergne
Saint Agur: blue gold from Auvergne
Saint Agur: blue gold from Auvergne
by Great British Chefs
24 July 2020
Matured in caves under the village of Beauzac, Saint Agur has quickly captured the hearts and minds of cheese-lovers in France and beyond. We go to the heart of Auvergne to find out what makes this blue cheese so beloved.
Top tips to get the most of chorizo
6 ways to get the most out of chorizo in your cook...
6 ways to get the most out of chorizo in your cooking
by Great British Chefs
24 July 2020
We tend to slice, fry and simmer it, but the intense flavour of chorizo makes the Spanish cured sausage an ingredient ideal for experimentation. From mayonnaises and broths to incredibly indulgent crisps, here are some ways to make the most of Spain’s most beloved culinary export.
Carnivor wines: made for meat
Carnivor wines: made for meat
Carnivor wines: made for meat
by Great British Chefs
02 July 2020
Carnivor wines are expertly crafted to be enjoyed with meat, but what is it about these wines that works so well with a juicy steak? We delve into the science behind the glass and take a closer look at Carnivor’s award-winning wines.
La Tua Pasta: handmade pasta delivered to your door
La Tua Pasta: handmade pasta delivered to your doo...
La Tua Pasta: handmade pasta delivered to your door
by Great British Chefs
01 July 2020
Suppliers to some of the best restaurants in the UK, La Tua Pasta now sells its incredible handmade pasta dishes direct to the public, delivering nationwide. Take a look at what makes their products so special.
Learning with Experts: cooking courses with the pros
Learning with Experts: cooking courses with the pr...
Learning with Experts: cooking courses with the pros
by Great British Chefs
01 July 2020
We’ve teamed up with Learning with Experts, a platform which allows keen home cooks to learn directly from the UK’s top chefs. Here’s how it works.
Sizl spices: instant flavour in a jar
Sizl spices: instant flavour in a jar
Sizl spices: instant flavour in a jar
by Great British Chefs
30 June 2020
Fed up with what was on offer in the shops, Mallika Basu launched Sizl so home cooks could get access to the very best spices from around the world.
Raymond Blanc on molecular gastronomy
Raymond Blanc on good chicken, flavour compounds a...
Raymond Blanc on good chicken, flavour compounds and molecular gastronomy
by Raymond Blanc
30 June 2020
The legendary chef talks about his foray into what became molecular gastronomy in the 1980s, the culinary physicist Nicholas Kurti and why he walked away from the culinary movement after bringing it to the fore.
Introducing the Great British Chefs Club
Introducing the Great British Chefs Club
Introducing the Great British Chefs Club
by Great British Chefs
29 June 2020
Exclusive recipes, weekly videos, money-can't-buy prizes and foodie gifts – become a club member and get unlimited access to the chefs, dishes and guides you love.
Cook for Charity: the ebook that helps the NHS
Cook for Charity: the ebook that helps the NHS
Cook for Charity: the ebook that helps the NHS
by Great British Chefs
11 June 2020
Missing your favourite restaurants? Donate a minimum of £5 to Cook for Charity, support the NHS and get recipes from top chefs all at the same time.
Growing vegetables at The Small Holding
Growing vegetables at The Small Holding
Growing vegetables at The Small Holding
by Will Devlin
11 June 2020
Chef Will Devlin shares an insight to the farming operation at his Kent restaurant The Small Holding, sharing three recipes that make the most of summer's glut ingredients: tomatoes, cucumbers and courgettes. Images by Food Story Media.
How to eat in a more sustainable way
How to eat in a more sustainable way
How to eat in a more sustainable way
by Adam Handling
02 June 2020
Chef Adam Handling shares his top tips for making small steps to a more sustainable way of shopping for and eating food, before sharing three recipes that champion some of his favourite suppliers.
Comté cheese: a heritage to be proud of
Comté cheese: a French treasure
Comté cheese: a French treasure
by Great British Chefs
01 June 2020
Comté is one of the world's most popular cheeses, but it has an incredible heritage to match. We take a look at the little details that make this raw milk cheese such a treasure.
Comté: the ultimate cheese for cooking
Comté: the ultimate cheese for cooking
Comté: the ultimate cheese for cooking
by Great British Chefs
01 June 2020
Comté’s complex, robust flavour and wonderful melting properties make it a favourite among chefs. We take a look at exactly why this is such a beloved cooking cheese and explore all the things you can do with it.
8 barbecue dishes to cook this Bank Holiday weekend
8 barbecue dishes to cook this Bank Holiday weeken...
8 barbecue dishes to cook this Bank Holiday weekend
by Great British Chefs
22 May 2020
With trips to the pub, beach or friends’ houses off the cards this Bank Holiday, the best way to enjoy the weather and usher in the warmer months is with a barbecue in the back garden. Here’s what we’ll be firing up the coals for over the weekend.
The Burnt Chef Project
The Burnt Chef Project: tackling mental health in ...
The Burnt Chef Project: tackling mental health in hospitality
by Kris Hall
18 May 2020
Kris Hall, founder of The Burnt Chef Project, explains why he set up the hospitality-focused mental health non-profit business and how people can support the cause.

More from this series:

Mental health awareness Food waste ferments: 4 easy preserves from chef Adam Handling
Food waste ferments: 4 easy preserves from chef Ad...
Food waste ferments: 4 easy preserves from chef Adam Handling
by Adam Handling
11 May 2020
Too many tomatoes? Leftover wine? Wondering whether there's anything you can do with cauliflower leaves? Chef Adam Handling shares his four favourite ferment recipes which tackle food waste and provide jars of deliciousness in one fell swoop.

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Food waste recipes Our 10 most popular recipes since lockdown began
Our 10 most popular recipes since lockdown began
Our 10 most popular recipes since lockdown began
by Great British Chefs
07 May 2020
Being confined to our homes has meant a huge surge in the number of people baking, cooking and learning new culinary skills – here’s what you’ve been creating in the kitchen since social distancing became the norm.
Eggs, milk, bananas, bread: four recipes to reduce food waste
Eggs, milk, bananas, bread: four recipes to combat...
Eggs, milk, bananas, bread: four recipes to combat food waste
by Adam Handling
05 May 2020
Chef Adam Handling hones in on the four ingredients we seem to waste more than any others in the home, sharing simple, delicious recipes that’ll save them from the bin.

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Food waste recipes Jeremy Chan on the theories of sauces
Jeremy Chan on the theories of sauces
Jeremy Chan on the theories of sauces
by Jeremy Chan
04 May 2020
The head chef of London’s Michelin-starred restaurant Ikoyi writes a love letter to sauces, exploring how they combine the imagination and creativity with more rigid scientific culinary principles.
Hospitality For Heroes x Carousel: feeding frontline workers
Hospitality For Heroes x Carousel: #FeedTheNHS
Hospitality For Heroes x Carousel: #FeedTheNHS
by Lucy Golding
04 May 2020
Lucy Golding joins the team of volunteers at Marylebone restaurant Carousel, prepping, cooking, packing and delivering meals for the NHS via new charity Hospitality For Heroes.
5 kitchen skills to master during lockdown
5 kitchen skills to master during lockdown
5 kitchen skills to master during lockdown
by Great British Chefs
30 April 2020
Finding yourself at a loose end whilst stuck indoors? Use the time to get creative in the kitchen and learn something new by getting to grips with one of these culinary arts – no flour or yeast required!
Painting a picture: the Cantonese kitchen
Painting a picture: the Cantonese kitchen
Painting a picture: the Cantonese kitchen
by Mukta Das
29 April 2020
Mukta Das and Andrew Wong explore the three main schools of cooking found in traditional Cantonese cuisine, creating a complex and technical dish that represents each one in a single mouthful.
Painting a picture: the skill of a dim sum chef
Painting a picture: the skill of a dim sum chef
Painting a picture: the skill of a dim sum chef
by Mukta Das
29 April 2020
Creating Chinese dim sum can take a lifetime to master, but the skills of the chefs producing them can sometimes go unnoticed. Mukta Das and Andrew Wong celebrate the sub-genre of Cantonese cuisine (which stretches far beyond steamed dumplings), before sharing a recipe that reflects the similarities between western pastry chefs and Chinese dim sum masters.
Painting a picture: introducing Mukta Das and Andrew Wong’s series on the history and culture of Chinese cooking
Painting a picture: introducing Mukta Das and Andr...
Painting a picture: introducing Mukta Das and Andrew Wong’s series on the history and culture of Chinese cooking
by Mukta Das
29 April 2020
China’s culinary history is one of the oldest in the world, and the huge country is home to a vast variety of ingredients, dishes and food-related stories. See how anthropologist Mukta Das and Michelin-starred chef Andrew Wong work together to bring China’s rich traditions and food cultures to life through a series of recipes.
Pilot Light: let’s talk about mental health
Pilot Light: let’s talk about mental health
Pilot Light: let’s talk about mental health
by Doug Sanham
24 April 2020
As a chef for over a decade, Doug Sanham struggled with a dissociative disorder in the kitchen that drove him to blackouts and attempted suicide. Now he runs Pilot Light – a campaign committed to raising awareness and changing perceptions of mental health in hospitality.

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Mental health awareness Countertalk: taking a stand against toxic kitchen environments
Countertalk: taking a stand for staff wellbeing
Countertalk: taking a stand for staff wellbeing
by Ravneet Gill
01 April 2020
A few years into her kitchen career, Ravneet Gill found herself on the edge of burn out thanks to toxic kitchen environments. A role at St. John brought her back from the brink, and inspired her to found Countertalk – a community that helps chefs and front-of-house find happy, healthy workplaces.

More from this series:

Mental health awareness Great British Menu 2020: Scottish heat preview
Great British Menu 2020: Scottish heat preview
Great British Menu 2020: Scottish heat preview
by Great British Chefs
30 March 2020
Take a look at the Scottish chefs representing the country in this year's Great British Menu competition.

More from this series:

Great British Menu 2020 Great British Menu 2020: London and South East heat recap
Great British Menu 2020: London and South East hea...
Great British Menu 2020: London and South East heat recap
by Howard Middleton
28 March 2020
Howard Middleton keeps us up to date with how the chefs representing the capital and the rest of the South East on Great British Menu.

More from this series:

Great British Menu 2020 30 Day Challenge: Adults
The Great British Chefs 30 Day Challenge
The Great British Chefs 30 Day Challenge
by Great British Chefs
24 March 2020
Getting a bit bored whilst self-isolating? Take on our thirty-day cooking challenge! You'll end up with some great new kitchen skills and a few tasty treats along the way.
The Great British Chefs 30 Day Challenge: kids
The Great British Chefs 30 Day Challenge: kids
The Great British Chefs 30 Day Challenge: kids
by Great British Chefs
24 March 2020
Looking for ways to entertain the kids whilst they're off school? Our child-friendly thirty-day challenge has lots of inspiration for keeping them busy.
Coronavirus: what are restaurants doing in response?
Coronavirus: what are restaurants doing in respons...
Coronavirus: what are restaurants doing in response?
by Great British Chefs
23 March 2020
Pubs and restaurants nationwide have closed in response to the Coronavirus pandemic. Keep up to date with the delivery services, food shops and meals-on-wheels schemes they're running instead.
Great British Menu 2020: London and south-east heat preview
Great British Menu 2020: London and south-east hea...
Great British Menu 2020: London and south-east heat preview
by Great British Chefs
23 March 2020
Take a look at the chefs representing London and the south-east in the second heat of Great British Menu 2020.

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Great British Menu 2020 Great British Menu 2020: Central heat recap
Great British Menu 2020: Central heat recap
Great British Menu 2020: Central heat recap
by Howard Middleton
21 March 2020
Howard takes a look at the first regional heat in the 2020 series of Great British Menu.

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Great British Menu 2020 How to keep Corona stockpiling in check
How to keep Coronavirus stockpiling in check
How to keep Coronavirus stockpiling in check
by Victoria Glass
18 March 2020
With so many of us already in isolation, or, at least, under the cloud of its imminence, we need to find ways to make our food stretch and to keep it interesting. Victoria Glass shares her guide to shopping responsibly, thoughtfully and effectively, before sharing tips and tricks on keeping things exciting in the kitchen when you’re working with a limited larder.
Store cupboard recipes: 15 of the best
Store cupboard recipes: 15 of the best
Store cupboard recipes: 15 of the best
by Great British Chefs
18 March 2020
When you just can’t make it out to the shops, a few key items in your cupboards can open the door to thrifty but delicious meals. Here are a few of our favourite store cupboard recipes to tide you over.
Great British Menu 2020: Central heat preview
Great British Menu 2020: Central heat preview
Great British Menu 2020: Central heat preview
by Great British Chefs
16 March 2020
Take a look at the chefs representing the Central region in the first heat of Great British Menu 2020.

More from this series:

Great British Menu 2020 Painting a picture: coconuts and bird's nests
Painting a picture: coconuts and bird's nests
Painting a picture: coconuts and bird's nests
by Mukta Das
12 March 2020
Mukta Das and Andrew Wong introduce the bird's nest – an unusual Chinese ingredient that's regarded as a status symbol – before exploring the theme of Chinese desserts and how they can clash with western palates.
Painting a picture: mock crab and aged wine
Painting a picture: mock crab and aged wine
Painting a picture: mock crab and aged wine
by Mukta Das
12 March 2020
'Mock' meat and fish substitutes have been an important part of Chinese cuisine for centuries. In this piece, Mukta Das and Andrew Wong shed light on the history of 'mock' crab, before sharing a recipe that showcases it alongside real crab meat, so diners can appreciate how convincing the texture can be.
Michel Roux OBE: a lasting legacy
Michel Roux OBE: a lasting legacy
Michel Roux OBE: a lasting legacy
by Great British Chefs
12 March 2020
The inimitable, legendary chef Michel Roux passed away peacefully on 11 March at home, surrounded by family. We take a look at the unstoppable trajectory of this hugely influential chef, and how he changed French cookery – and the British food scene as a whole – forever.
Tom Barnes: a bright future for British food
Tom Barnes: a bright future for British food
Tom Barnes: a bright future for British food
by Pete Dreyer
11 March 2020
Barrow-born Tom Barnes has emerged from under the wing of Simon Rogan into one of the most exciting chefs in the country, winning a Roux Scholarship in 2014 and next appearing on Great British Menu in 2020. Pete Dreyer talks to the chef and takes a look at his career to date.
Announcing the chefs from BBC's Great British Menu 2020
Announcing the chefs from BBC's Great British Menu...
Announcing the chefs from BBC's Great British Menu 2020
by Great British Chefs
04 March 2020
Find out everything you need to know about Great British Menu 2020, including which chefs are competing, what this year's theme is and how the competition differs from previous years.

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Great British Menu 2020 Ones to watch: Joe Fox
Ones to watch: Joe Fox
Ones to watch: Joe Fox
by Pete Dreyer
01 March 2020
After a career spent at British institutions like Launceston Place, HIX Soho and Petersham Nurseries, Joe Fox is bringing his hyper-seasonal, modern British cooking to east London at Townsend – a new restaurant in the Whitechapel Gallery.

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Ones to watch The complete foodie guide to Copenhagen
The complete foodie guide to Copenhagen
The complete foodie guide to Copenhagen
by Lucy Golding
26 February 2020
Lucy Golding introduces us to the four foodiest neighbourhoods of Denmark’s capital, shedding light on the best restaurants, cafés and bars to head to when you’re visiting the city.
Why the countryside beats London for new restaurant openings
Why the countryside beats London for new restauran...
Why the countryside beats London for new restaurant openings
by Hugh Thomas
19 February 2020
Hugh Thomas talks to the chefs leaving the bright lights of London behind to open restaurants in the more rural parts of the UK, discovering the reasons why they’re swapping the buzz of the city for the country life.
5 best waffles
Batter up: 5 of our favourite waffles recipes
Batter up: 5 of our favourite waffles recipes
by Great British Chefs
18 February 2020
Take a look at our five favourite batter and topping combos and discover just how delicious homemade waffles can be.
Island flavour: 6 easy Caribbean recipes
Island flavour: 6 easy Caribbean recipes
Island flavour: 6 easy Caribbean recipes
by Keshia Sakarah
17 February 2020
Keshia Sakarah shares six sunshine-filled recipes from the islands that make up the beautiful Caribbean.
4 ancient grains pancakes for pancake day
4 pancake recipes that showcase ancient grains
4 pancake recipes that showcase ancient grains
by Great British Chefs
17 February 2020
Want to make your next stack of pancakes a little different? Rye, spelt and khorasan flours are a simple way to give your pancakes extra flavour. Take a look at these four simple recipes to learn more.
Bathtub Gin: a gin for all occasions
Bathtub Gin: a gin for lovers of flavour
Bathtub Gin: a gin for lovers of flavour
by Great British Chefs
14 February 2020
Since it first appeared on the scene in 2011, Bathtub Gin has consistently scooped awards around the world, confirming its place as one of the best gins for lovers of flavour everywhere. We take a closer look at what makes this British-made gin so special.
Bubala: the home of Middle Eastern vegetarian magic
Bubala: the home of Middle Eastern vegetarian magi...
Bubala: the home of Middle Eastern vegetarian magic
by Great British Chefs
06 February 2020
After opening in September 2019, Bubala in Spitalfields, London, has quickly become the darling of critics and food-lovers alike. Take a look at how founder Marc Summers and head chef Helen Graham made the debut restaurant such a smash hit, then try making some of the signature dishes at home.
Grey Poupon: mustard made for cooking
Grey Poupon: the mustard made for cooking
Grey Poupon: the mustard made for cooking
by Great British Chefs
04 February 2020
Ever since the first jar was created in 1866, Grey Poupon has been the undisputed king of mustards. Read on as we explore why Grey Poupon has always been the connoisseur’s choice, before delving into some classic mustard-flecked dishes.
Sauce by The Langham: learn to cook with the pros
Sauce by The Langham: learn to cook with the pros
Sauce by The Langham: learn to cook with the pros
by Great British Chefs
03 February 2020
Michel Roux Jr’s brand new cookery school in The Langham Hotel in London lets you learn knife skills and essential techniques with professional chefs, including Michel himself. We jumped into a pasta class to see what the new kid on the block has to offer.
Ones to watch: Rich Sharples
Ones to watch: Richard Sharples
Ones to watch: Richard Sharples
by Pete Dreyer
01 February 2020
Richard Sharples is executive chef of Gary Usher’s Elite Bistros collection of restaurants, and has helped Gary expand one of the most exciting hospitality groups in the country. We caught up with the Burnley-born chef to see what else is on the horizon.

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Ones to watch 6 of the best Jerusalem artichoke recipes
6 of the best Jerusalem artichoke recipes
6 of the best Jerusalem artichoke recipes
by Great British Chefs
30 January 2020
Jerusalem artichokes are in season from October to March – plenty of time to make the most of this underrated tuber! Read on for a selection of our favourite Jerusalem artichoke recipes.
Ingredient focus – Jerusalem artichoke
Ingredient focus: Jerusalem artichoke
Ingredient focus: Jerusalem artichoke
by Sally Abé
29 January 2020
A tasty (and healthier) alternative to potato, Sally Abé tells us why and how we should all be eating Jerusalem artichokes over the winter months.

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Ingredient focus The complete foodie guide to Boston
The complete foodie guide to Boston
The complete foodie guide to Boston
by Lucy Golding
27 January 2020
Lucy Golding travels to one of the USA's most historic cities and discovers a thriving multicultural food scene amongst the jumble of old and new architecture.
Four healthy rice recipes to fuel your week
4 healthy rice recipes to fuel your week
4 healthy rice recipes to fuel your week
by Great British Chefs
27 January 2020
Looking for some healthy, well-rounded meals to keep you going through the week? We’ve got you covered with these fantastic rice recipes.
6 of the best blood orange recipes
7 of the best blood orange recipes
7 of the best blood orange recipes
by Great British Chefs
24 January 2020
Blood oranges are an early post-Christmas treat in the UK – here are seven recipes we always turn to to make the most of the short-but-sweet season.
The ultimate guide to tahini
Ingredient focus: tahini
Ingredient focus: tahini
by Pete Dreyer
21 January 2020
As a result of our national hummus addiction, tahini is fast becoming an essential pantry staple in the UK – but what else can we do with it? Join us for a deep dive on tahini’s myriad uses as well as how to identify the good stuff.

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Ingredient focus The ultimate Chinese New Year menu
4 simple recipes to cook for Chinese New Year
4 simple recipes to cook for Chinese New Year
by Great British Chefs
20 January 2020
Planning a big Chinese New Year feast? We’ve picked out four delicious dishes that are guaranteed to bring you good fortune and impress your dinner guests into the bargain.
Quiz: how well do you know Chinese New Year?
Quiz: how well do you know Chinese New Year?
Quiz: how well do you know Chinese New Year?
by Great British Chefs
20 January 2020
Test your knowledge of the traditions, customs and dishes associated with Chinese New Year.

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Food quizzes The ultimate guide to dairy-free milks
The ultimate guide to dairy-free milks
The ultimate guide to dairy-free milks
by Great British Chefs
17 January 2020
What are all these dairy-free milks and how should we use them? Check out our handy guide for the lowdown on the new age world of milk alternatives.
TASTEscape: Stockholm
TASTEscape: Stockholm
TASTEscape: Stockholm
by Niklas Ekstedt
14 January 2020
Beautiful Stockholm boasts one of the most exciting, progressive food scenes in the world, and plenty more besides. We joined Swedish chef Niklas Ekstedt for a tour around his home city.
Behind the scenes at The Raby Hunt
Behind the scenes at The Raby Hunt
Behind the scenes at The Raby Hunt
by Great British Chefs
14 January 2020
The Raby Hunt was virtually unknown ten years ago; today, it has become a trailblazer for a resurgent culinary scene in the North East. We went behind the scenes to chat with head chef James Close.
In Rude Health: dairy-free drinks with a difference
In Rude Health: dairy-free drinks with a differenc...
In Rude Health: dairy-free drinks with a difference
by Great British Chefs
13 January 2020
Since 2005, Rude Health has been at the forefront of the healthy, plant-based food movement, creating cereals, snacks and dairy-alternative drinks using only the very best, all-natural ingredients. We take a look at what makes the range stand out from the crowd.
Fiskebar: Copenhagen's trailblazing sustainable fish restaurant
Fiskebar: Copenhagen's trailblazing sustainable se...
Fiskebar: Copenhagen's trailblazing sustainable seafood restaurant
by Lucy Golding
10 January 2020
Lucy Golding pays British-born chef Jamie Lee a visit at his Copenhagen restaurant to learn more about the city's evolving food scene and how he's tackling sustainability in every way he can.
7 unmissable food festivals in 2020
10 unmissable food festivals in 2020
10 unmissable food festivals in 2020
by Great British Chefs
09 January 2020
As we continue to attend festivals in our droves, we check out a few food festivals that will make a big splash in 2020.
The food and drink of Northern Ireland
The food and drink of Northern Ireland
The food and drink of Northern Ireland
by Chloë King
07 January 2020
Chloë King introduces us to the rapidly expanding food scene of Northern Ireland, talking to the chefs and food producers at the heart of it and sharing six recipes which showcase the country's traditional cuisine.
An introduction to Burmese cuisine
An introduction to Burmese cuisine
An introduction to Burmese cuisine
by MiMi Aye
02 January 2020
MiMi Aye introduces us to the Burmese cuisine of Myanmar, sharing several recipes which showcase the unique flavours, ingredients and textures in the process.
Ones to watch: Kray Treadwell
Ones to watch: Kray Treadwell
Ones to watch: Kray Treadwell
by Pete Dreyer
01 January 2020
Formerly head chef at Michael O’Hare’s The Man Behind the Curtain, Kray Treadwell burst to fame on Great British Menu in 2019 with a series of impressive dishes. We caught up with him in the midst of his plans to open a new venture in Birmingham.

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Ones to watch Map guide: the UK and Ireland's Michelin-starred restaurants for 2019
Map guide: the UK and Ireland's Michelin-starred r...
Map guide: the UK and Ireland's Michelin-starred restaurants for 2020
by Great British Chefs
01 January 2020
Take a look at all the Michelin-starred restaurants in the UK and Ireland for 2020 and see where they're based using our interactive map.
Gluten-free cooking
Gluten-free cooking
Gluten-free cooking
29 December 2019
Take a look at all the gluten-free recipes, tips and guides you'll ever need, whether you're gluten-free yourself or preparing gluten-free food for someone else.
The complete foodie guide to Norfolk
The complete foodie guide to Norfolk
The complete foodie guide to Norfolk
by Polly Robinson
17 December 2019
Polly Robinson sheds light on the best restaurants to grace Norwich and the rest of Norfolk, a gem of a county on England's east coast.
Fire and umami: a very different Christmas dinner
Fire and umami: a very different Christmas dinner
Fire and umami: a very different Christmas dinner
by Great British Chefs
16 December 2019
Tired of tradition? Take a look at these three alternative festive recipes that bring a bit of Asian flavour to the Christmas dinner table.
The complete foodie guide to Kent
The complete foodie guide to Kent
The complete foodie guide to Kent
by Rachel Phipps
16 December 2019
Rachel Phipps takes us on a whistlestop tour of her home county, highlighting her favourite restaurants, bars and food shops in the area.
The history of the mince pie
The history of the mince pie
The history of the mince pie
by Great British Chefs
13 December 2019
These sweet little festive bites are ubiquitous throughout the UK at Christmas, but they’ve been on a long journey of evolution to get to where they are now. We've teamed up with organic flour experts Doves Farm to chart the history and uncover the origins of everyone’s favourite yuletide treat.
Top food trends for 2020
Top food trends for 2020
Top food trends for 2020
by Tom Shingler
10 December 2019
We take a look at the ten foodie trends we think will rise to the fore in 2020, be it in restaurants, cities or the kitchens of home cooks.
Why fondue is due a revival
Why fondue is due a revival
Why fondue is due a revival
by Great British Chefs
10 December 2019
Want to bring a bit of après ski glamour into your own home this winter? Look no further than fondue – the simple Swiss dish that’s guaranteed to stoke conversation.
4 traditional Christmas bakes from across Europe
6 traditional Christmas bakes from across Europe
6 traditional Christmas bakes from across Europe
by Great British Chefs
06 December 2019
Ancient grains have long been the backbone of baking in colder parts of Europe. Get to know more about six lesser-known time-honoured Christmas bakes that are popular in different pockets of the continent.
Cognac: the spirit that's made for entertaining
Cognac: the spirit that's made for entertaining
Cognac: the spirit that's made for entertaining
by Great British Chefs
03 December 2019
Looking to impress at your next get-together? Put the Prosecco down and discover how a bottle of cognac is the perfect ingredient for simple cocktails and food matching at home.
Trivet: a welcome addition to the neighbourhood
Trivet: welcome to the neighbourhood
Trivet: welcome to the neighbourhood
by Pete Dreyer
03 December 2019
We talk to Jonny Lake and Isa Bal about leaving The Fat Duck, the importance of proper sauces, and what inspired them to open a neighbourhood restaurant in London Bridge. Photography by Tom Osborne.
Ones to watch: Tom Booton
Ones to watch: Tom Booton
Ones to watch: Tom Booton
by Pete Dreyer
02 December 2019
Twenty-six-year-old Tom Booton is the youngest chef in The Dorchester’s illustrious history; alongside an ambitious new team, he’s looking to turn the page on a new chapter at the Park Lane institution with his own take on British food.

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Ones to watch 6 easy canapé recipes for Christmas
6 easy retro canapé recipes for Christmas
6 easy retro canapé recipes for Christmas
by Great British Chefs
28 November 2019
Canapés don't always have to be complicated and fancy to be tasty! Here are six retro classics that you can break out at a moment's notice to please a crowd.
The Great British Chefs Christmas Gift Guide 2019
The Great British Chefs Christmas Gift Guide 2019
The Great British Chefs Christmas Gift Guide 2019
by Great British Chefs
28 November 2019
Go window shopping for the best in food, homewares, kitchen kit and experiences with this year's Great British Chefs Gift Guide.
Gary Rhodes:
Gary Rhodes: Britain's best-loved chef
Gary Rhodes: Britain's best-loved chef
by Great British Chefs
27 November 2019
As we learn of Gary Rhodes’ passing in Dubai aged just 59, we take a look at the beloved chef’s illustrious career.
Savernake Knives: the future of knifemaking
Savernake Knives: the future of knifemaking
Savernake Knives: the future of knifemaking
by Great British Chefs
26 November 2019
Deep in rural Wiltshire, Savernake Knives combines aerospace-grade design and manufacturing with traditional techniques and meticulous hand-finishing to create knives for a new age.
7 comfort food classics that use tinned tomatoes
7 comfort food classics made using tinned tomatoes
7 comfort food classics made using tinned tomatoes
by Great British Chefs
22 November 2019
Tinned tomatoes are an essential store cupboard item – they lend richness and depth to so many delicious dishes. We’ve rounded up seven of our favourite comfort food recipes that use tinned tomatoes to their maximum potential.
Bart’s new garlic pastes: instant flavour in a jar
Bart’s new garlic pastes: elevating meals to excep...
Bart’s new garlic pastes: elevating meals to exceptional
by Great British Chefs
22 November 2019
With two new pastes – oak-smoked garlic and black garlic – Bart is giving home cooks the chance to add interesting flavours to their dishes with incredible ease. Take a look at how they can be used and two delicious, simple recipes that make the most of their flavours.
Gezellig: a temple of conviviality
Gezellig: a temple of conviviality
Gezellig: a temple of conviviality
by Great British Chefs
19 November 2019
Graham Long, James Comyn and Wieteke Teppema share a lifetime’s experience in top London restaurants. Now they’ve teamed up to open Gezellig – one of 2019’s most impressive new ventures in the capital.
Xier: Carlo Scotto’s eccentric masterpiece
Xier: Carlo Scotto’s eccentric masterpiece
Xier: Carlo Scotto’s eccentric masterpiece
by Pete Dreyer
18 November 2019
After his childhood was rocked by a family tragedy, Carlo Scotto found a home in the kitchen and never looked back. This year he launched Xier in Marylebone, and his unique perspective has given birth to one of London’s most exciting new restaurants. Photography: Lateef Photography
The ultimate wine pairing menu
The ultimate wine pairing menu
The ultimate wine pairing menu
by Great British Chefs
15 November 2019
Want to experience just how well specific wines can complement specific dishes? Try cooking our four-course menu complete with wine pairing suggestions to see how the right combinations can result in truly astounding flavours.
Stir-up Sunday: a very Victorian Christmas
Stir-up Sunday: a very Victorian Christmas
Stir-up Sunday: a very Victorian Christmas
by Great British Chefs
15 November 2019
On Sunday 22 November, dedicated bakers across the UK will be sifting, pouring and (of course) stirring their socks off to create a homemade Christmas miracle. Discover the history of this iconic British tradition and how the different customs result in a very tasty pudding come Christmas Day.
6 simple cocktails to make at home
6 simple cocktails to make at home
6 simple cocktails to make at home
by Great British Chefs
14 November 2019
Whether you’re a budding mixologist or simply want to serve some exciting cocktails at your next dinner party, these six drinks will make the most of your drinks cabinet and show how easy it is to mix up bar-quality tipples at home.
8 of our favourite chorizo recipes for the colder months
8 of our favourite chorizo recipes for the colder ...
8 of our favourite chorizo recipes for the colder months
by Great British Chefs
11 November 2019
Full of warm, fragrant and rich flavours, chorizo is the ideal ingredient to stock up on when the cold, dark weather is getting to you. Take a look at eight of our best-ever chorizo recipes, perfect for beating the winter chill.
Everything in balance: the rise of Nordic baking
Everything in balance: the rise of Nordic baking
Everything in balance: the rise of Nordic baking
by Great British Chefs
08 November 2019
We often think of baking as a symphony of butter, sugar and cream, but it doesn’t have to be that way. Nordic baking has gained mighty popularity in Britain thanks to it’s balanced, minimalist approach – but why is that? We delve into the traditions and history that have defined Nordic baking technique.
Gruyère: not just for melting
Gruyère AOP: not just for melting
Gruyère AOP: not just for melting
by Great British Chefs
07 November 2019
The thought of Gruyère AOP conjures images of fondue and Croque Monsieur, but not all Gruyère AOPs are created equal – as Gruyère AOP ages, it takes on a decidedly different flavour and texture. Find out more about the different classifications of Gruyère AOP before you go in search of the right cheese for you.
St John: 25 years on
St John: twenty-five years later
St John: twenty-five years later
by Pete Dreyer
07 November 2019
Twenty-five years ago, St John was an outlier – an eccentric restaurant in London’s borderlands that served you a carrot with aioli. Today, it’s an institution: the birthplace of the nose-to-tail movement that inspired a generation of cooks all over the world. We sit down with St John founders Fergus Henderson and Trevor Gulliver to see how they view St John a quarter of a century later. Photography: Andrew Hayes-Watkins
Six stunning cures for your salmon this Christmas
6 stunning cures for your salmon this Christmas
6 stunning cures for your salmon this Christmas
by Great British Chefs
07 November 2019
Curing your own salmon is a great way to impress your dinner guests this Christmas – and a lot easier than you might think. That's why we've pulled together six amazing simple cured salmon recipes to give you some inspiration.
Pinot Grigio and Parma ham: a match made in heaven
Pinot Grigio and Parma ham: a match made in heaven
Pinot Grigio and Parma ham: a match made in heaven
by Great British Chefs
06 November 2019
Restaurants place a huge emphasis on food and wine matching, but it’s just as easy to do at home. Experience how food and wine can improve the taste of one another by trying this classic combination and join us as we take a deeper look at how (and why) the two work together.
19 incredible festive side dishes for Christmas
19 incredible festive side dishes from the UK's to...
19 incredible festive side dishes from the UK's top chefs
by Great British Chefs
06 November 2019
This year, we think it's the side dishes that should shine on the Christmas dinner table, so we asked eleven of the UK's top chefs to share their recipes for incredible vegetable-based festive side dishes. Take a look and make this year's Christmas the best ever.
Ones to watch: James Murray
Ones to watch: James Murray
Ones to watch: James Murray
by Pete Dreyer
05 November 2019
Edinburgh Food Studio may seem simple on the surface, but behind the scenes lies a chef with a serious pedigree. James Murray spent three years at Le Manoir before embarking on a career that took him to acclaimed Michelin-starred restaurants like Roussillon in Chelsea, Nur in Hong Kong and Lyle’s in Shoreditch.

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Ones to watch Whisky and ginger: the perfect combination
Whisky and ginger: the perfect combination
Whisky and ginger: the perfect combination
by Great British Chefs
01 November 2019
The flavours found in whisky and ginger ale complement one another so well, it's a no-brainer to pair them together in a cocktail. Take a look at how this simple drink can warm the cockles in winter and refresh the senses in summer.
Everything you need for Christmas from Great British Chefs
Christmas
Christmas
01 November 2019
Christmas is coming, and so are the unexpected visitors! Get ahead of the game this festive season with our Christmas tips, features and recipes and keep your potatoes crisp, cocktails punchy and the biscuit tin filled with festive bakes.
Great British Bake Off 2019: the final
Great British Bake Off 2019: the final
Great British Bake Off 2019: the final
by Chetna Makan
30 October 2019
The final of Bake Off is here! See who won and how they clinched the top spot with Chetna Makan's roundup.

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Great British Bake Off 2019 Coravin: any wine, any amount, any time
Coravin: any wine, any amount, any time
Coravin: any wine, any amount, any time
by Great British Chefs
28 October 2019
Coravin’s revolutionary technology is dragging wine out of the past and into a glorious new future. Take a look at how this revolutionary technology allows you to taste the contents of a bottle without removing the cork, ensuring it doesn’t spoil for years to come.
Great British Bake Off 2019: Patisserie Week
Great British Bake Off 2019: Patisserie Week
Great British Bake Off 2019: Patisserie Week
by Chetna Makan
23 October 2019
The semi-final is here, with four bakers vying for a place in the top three. Whose patisserie skills were up to the challenge? Chetna Makan fills us in.

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Great British Bake Off 2019 New Russian cuisine: a gastronomic revolution in St Petersburg
New Russian cuisine: a gastronomic revolution in S...
New Russian cuisine: a gastronomic revolution in St Petersburg
by Laura Martin
21 October 2019
Laura Martin travels to the Russian city and discovers a thriving contemporary food scene that's reinvigorating the country's cuisine and shining an international spotlight on a new generation of chefs.
Peter’s Yard: not just any old cracker
Peter’s Yard: not just any old cracker
Peter’s Yard: not just any old cracker
by Great British Chefs
17 October 2019
Peter’s Yard sourdough crispbreads are revered by top chefs all over the country, but they had the most humble of beginnings – in a small bakery in the wild countryside of southern Sweden.
An ode to galettes: the flat cakes that took France by storm
An ode to galettes: the flat cakes that took Franc...
An ode to galettes: the flat cakes that took France by storm
by Great British Chefs
17 October 2019
Dating back to the eleventh century, galettes come in different shapes, sizes and flavours, evolving over the centuries into a variety of different (yet similar) dishes. We take a look at how this simple bake stood the test of time.
Dine with Estrella Galicia at Kaltur in Newcastle
Dine with Estrella Galicia at Kaltur in Newcastle
Dine with Estrella Galicia at Kaltur in Newcastle
by Great British Chefs
16 October 2019
Our fourth dinner celebrating Spanish food and Estrella Galicia's wonderful beers took place at Kaltur in Newcastle – take a look at what was on the menu.
Great British Bake Off 2018: Pastry Week recap
Great British Bake Off 2019: Pastry Week recap
Great British Bake Off 2019: Pastry Week recap
by Chetna Makan
16 October 2019
With five bakers remaining, the Bake Off tent throws a trio of tough challenges at them during Pastry Week. Chetna Makan reports on what happened.

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Great British Bake Off 2019 Great British Bake Off 2019: Festival Week
Great British Bake Off 2019: Festival Week
Great British Bake Off 2019: Festival Week
by Chetna Makan
09 October 2019
The latest of the never-seen-before themes requires the bakers to concoct three creations around the theme of 'festivals'. Chetna Makan reports on what happened in the Bake Off tent.

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Great British Bake Off 2019 Michelin Guide 2020: a look every new Michelin-starred restaurant
Michelin Guide 2020: a look at every new Michelin-...
Michelin Guide 2020: a look at every new Michelin-starred restaurant
by Great British Chefs
08 October 2019
The Michelin Guide for Great Britain and Ireland 2020 welcomed a record-breaking twenty-three new one-star restaurants into its hallowed pages, as well as four new two-stars. Find out more about this year’s new entries.
10 delicious Gruyère recipes
9 delicious Le Gruyère AOP recipes to feed the fam...
9 delicious Le Gruyère AOP recipes to feed the family
by Great British Chefs
08 October 2019
Le Gruyère AOP is famous for its essential part in Swiss fondue, but the cheese is a wonderful all-rounder that melts beautifully into all sorts of family-friendly dishes. Here are a few of our favourite ways to use this fantastic Swiss cheese when feeding a crowd.
Michelin Guide 2020: a year of surprises
Michelin Guide 2020: a year of surprises
Michelin Guide 2020: a year of surprises
by Tom Shingler
07 October 2019
A new three-star for London, plenty of wins for Ireland and a focus on smaller restaurants outside of the capital marked a change of pace for Michelin – but there were plenty of surprises along the way. Join us as we take a closer look at the results of the Michelin Guide for Great Britain and Ireland 2020.
Michelin Guide
Michelin Guide UK and Ireland 2020
Michelin Guide UK and Ireland 2020
07 October 2019
Looking for the list of Michelin-starred restaurants in the UK? Take a look at the Michelin Guide results for 2020 below, plus plenty of other features about Michelin and Michelin-starred recipes.
Michelin Guide Results 2019
Michelin Guide Results 2020
Michelin Guide Results 2020
by Great British Chefs
07 October 2019
A full list of the UK Michelin Star restaurants 2020. See which restaurants have lost and gained stars, and view the results by region.
France: food and travel guides
France: food and travel guides
France: food and travel guides
04 October 2019
See all our foodie travel guides and features about France and French cuisine, before delving into our collection of French recipes to get a taste of the country at home.
Norway: food and travel guides
Norway: food and travel guides
Norway: food and travel guides
04 October 2019
See all our foodie travel guides and features about Norway and Norwegian cuisine, before delving into our collection of Norwegian recipes to get a taste of the country at home.
Switzerland: food and travel guides
Switzerland: food and travel guides
Switzerland: food and travel guides
04 October 2019
See all our foodie travel guides and features about Switzerland and Swiss cuisine, before delving into our collection of Swiss recipes to get a taste of the country at home.
Europe
Europe: food and travel guides
Europe: food and travel guides
04 October 2019
Planning a trip to Europe or simply want to know more about its many cuisines and dishes? Take a look at our food-focused travel guides and recipes for everything you need to know.
Croatia
Croatia: food and travel guides
Croatia: food and travel guides
04 October 2019
See all our foodie travel guides and features about Croatia and Croatian cuisine, before delving into our collection of Croatian recipes to get a taste of the country at home.
Great British Bake Off 2019: Dessert Week
Great British Bake Off 2019: Dessert Week
Great British Bake Off 2019: Dessert Week
by Chetna Makan
02 October 2019
After a run of unusually themed weeks we're back to something more familiar – desserts. Chetna Makan reports on how the remaining bakers got on in the Bake Off tent.

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Great British Bake Off 2019 National Chef of the Year 2020: meet the finalists
National Chef of the Year: meet the winners
National Chef of the Year: meet the winners
by Great British Chefs
01 October 2019
The prestigious National Chef of the Year competition has launched some of the most famous chefs in the country to stardom. Get to know a little bit more about this year's winner, along with each of the talented finalists.
Ones to watch: Will Devlin
Ones to watch: Will Devlin
Ones to watch: Will Devlin
by Pete Dreyer
01 October 2019
Will Devlin has been causing a stir at his self-sustaining restaurant, The Small Holding, in leafy Kent. With fruit, vegetables and meat all farmed or foraged on-site, Will’s restaurant is a shining beacon for the joy of farm-to-fork dining, and the chef’s star is firmly on the rise. Photography: Food Story Media

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Ones to watch 10 must-cook vegetarian and vegan recipes for autumn
10 must-cook easy vegetarian and vegan recipes for...
10 must-cook easy vegetarian and vegan recipes for autumn
by Great British Chefs
25 September 2019
As the bounty of the summer months comes to an end, it's the time for root vegetables, mushrooms, brassicas and squash to get their turn in the spotlight. Take a look at ten vegetarian and vegan recipes that showcase the autumnal larder in exciting new ways.
Tātā Eatery: land of the rising sando
Tātā Eatery: land of the rising sando
Tātā Eatery: land of the rising sando
by Pete Dreyer
25 September 2019
The originators of 2019’s hottest dish have exploded from a street food stall to two trailblazing restaurants in just a few years. Pete Dreyer caught up with Zijun Meng and Ana Gonçalves of Tātā Eatery to find out more about their latest projects, and get the story (and recipe!) behind that famous katsu sando. Image: @nickcarophotography
Great British Bake Off 2019: Roaring Twenties Week
Great British Bake Off 2019: Roaring Twenties Week
Great British Bake Off 2019: Roaring Twenties Week
by Chetna Makan
25 September 2019
Another week, another new theme – see what the bakers had to rustle up for three 1920s-inspired challenges with Chetna Makan's roundup.

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Great British Bake Off 2019 Behind the scenes at the National Chef of the Year Mentor Day
Behind the scenes at the National Chef of the Year...
Behind the scenes at the National Chef of the Year Mentor Day
by Great British Chefs
18 September 2019
Each year, the Craft Guild of Chefs prepares a mentor day for its ten National Chef of the Year finalists, complete with discussions and demonstrations to help prepare them for the challenges ahead. We go behind the scenes with chair of judges Gary Jones to see what it’s like to be a National Chef of the Year finalist.
Great British Bake Off 2019: Dairy Week
Great British Bake Off 2019: Dairy Week
Great British Bake Off 2019: Dairy Week
by Chetna Makan
18 September 2019
The all-new Dairy Week sees the remaining bakers tackle Indian sweets, cultured dairy cakes and Maid of Honour tarts – Chetna Makan tells all.

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Great British Bake Off 2019 Map guide: restaurants
Map guide: restaurants
Map guide: restaurants
by Great British Chefs
18 September 2019
Take a look at all the restaurants featured across Great British Chefs covering fantastic Michelin-starred restaurants, award-winning gastropubs and rural gourmet boltholes.
Great British Chefs White Paper: waste, diets and sustainability
Great British Chefs White Paper: a rich and comple...
Great British Chefs White Paper: a rich and complex relationship
by Great British Chefs
18 September 2019
Being a foodie isn't just about enjoying eating and cooking anymore – issues like waste, sustainability and health are more important than ever. Take a look at our research into these topics to see how Britain's 13 million foodies are changing their habits, and how food brands can engage with this influential demographic.
Catalonia
Catalonia: food and travel guides
Catalonia: food and travel guides
18 September 2019
Take a look at our Catalonia travel guides, recipes and features to get a taste for this incredible region of Spain.
The complete foodie guide to Macao
The complete foodie guide to Macao
The complete foodie guide to Macao
by Great British Chefs
17 September 2019
The convergence of Portuguese and Chinese cultures makes beautiful Macao one of the most unique food destinations in the world. Join us as we dive into this distinctive region and take a look at some of the gastronomic treasures hidden within.

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