Mark Donald, chef at The Glenturret Lalique Restaurant in Scotland

'The gloves can come off': Mark Donald on The Glenturret Lalique Restaurant's second star

Creative, clever and full of character, it’s no wonder Mark Donald’s cooking has been awarded two Michelin stars in as many years. We talk to the Glaswegian chef about bringing personality to fine dining and what his second star means to Scotland. 



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Moveable feasts

Planning a holiday? Make sure you check out the local food scene before you book the hotel – the right dish can easily become the highlight of any trip. We've got dozens of guides on where to eat and unique regional ingredients so you can arrive at the airport with some in-depth local knowledge. Take a look!

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