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Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Features

Twenty years of L'Enclume

Learn more about just how influential this very special Cumbrian restaurant has been on the rest of the UK's food scene.

One restaurant, two decades, three stars: the story of L’Enclume

Features

La Rioja and Navarra
La Rioja and Navarra
2 December 2022
The northern autonomous regions of La Rioja and Navarra are two of Spain's smallest yet they still have a huge amount to offer by way of incredible tapas and world-famous wine. Find out more about these landlocked regions.
Ingredient Focus: piquillo peppers
Ingredient Focus: piquillo peppers
by Great British Chefs
2 December 2022
Piquillo peppers may be sold in jars across the whole of Spain, yet the majority of them hail from the small town of Lodosa in Navarra. We find out more about the production and preparation of these sweet Spanish peppers.
Logroño: a tapas-lover’s paradise
Logroño: a tapas-lover’s paradise
by Great British Chefs
2 December 2022
The capital of La Rioja, Logroño, has wine production at its core. However, its tapas scene is equally impressive. Rachel McCormack visits the northern Spanish city to find out more about its food culture.
The complete foodie guide to La Rioja and Navarra
The complete foodie guide to La Rioja and Navarra
by Great British Chefs
2 December 2022
Despite being two of Spain’s smallest provinces, both La Rioja and Navarra have a rich food and wine heritage and their capitals in particular should be high up the list of places for a foodie to visit in Spain. We take a closer look at the produce and culinary traditions of these two Northern Spanish regions.
The wine regions of Spain: La Rioja
The wine regions of Spain: La Rioja
by Great British Chefs
2 December 2022
One of Spain’s most famous wine regions, La Rioja may be best known for producing red wines but it’s also increasingly earning a reputation for its whites. We take a closer look at this renowned yet constantly evolving wine region.
 The Great British Chefs Cookbook Club: February 2018
The Great British Chefs Cookbook Club: November 20...
The Great British Chefs Cookbook Club: November 2022
1 December 2022
Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.
Consistently excellent: the award-winning Le Gruyè...
Consistently excellent: the award-winning Le Gruyère AOP
by Great British Chefs
29 November 2022
The highly acclaimed Le Gruyère AOP has been produced in Switzerland for over 900 years yet is still scooping many of the biggest awards in cheese today including the top prize at 2022’s World Cheese Awards. We take a look what makes Le Gruyère AOP so consistent.
 Le Gruyère AOP
Le Gruyère AOP
Le Gruyère AOP
by Great British Chefs
24 November 2022
Find recipes, features and everything you could ever need to know about Le Gruyère AOP – one of the best cheeses to cook with in the world.
Lamb, potato and pearl barley stew
8 quick and easy floury potato recipes
8 quick and easy floury potato recipes
by Great British Chefs
23 November 2022
Bought a big bag of floury potatoes and not sure what to make with them? Check out our collection of classic floury potato recipes below to get some inspiration for all the different ways you can eat these delicious spuds.
French 75: the ultimate cocktail for festive hosti...
French 75: the ultimate cocktail for festive hosting
by Great British Chefs
18 November 2022
A classy classic, the French 75 is a cocktail made for a soirée and with Christmas fast approaching there’s nothing better for a festive gathering. We find out more about this distinctly Gallic concoction and take a look at what food to serve alongside it.
 Scallop recipes
7 different ways to cook Cornish seafood with the ...
7 different ways to cook Cornish seafood with the Rick Stein Fresh Fish Box From Cornwall
by Great British Chefs
3 November 2022
Cooking seafood can be stressful, so we've put together a collection of our best guides to help you learn how to cook it simply and sustainably at home.
Cantabria and the Basque Country
Cantabria and the Basque Country
by Great British Chefs
2 November 2022
These diverse autonomous regions in Northern Spain are known for sublime beaches and stellar seafood. Find out more about these historic regions.
The wine regions of Spain: Txacolí
The wine regions of Spain: Txacolí
by Great British Chefs
1 November 2022
While the food of the Basque Country is justly famous throughout the world, its wine is still a bit of a secret. We delve into the history of Basque's winemaking renaissance, and take a look at some of its best vineyards.
Piccolo
Piccolo
28 October 2022
Piccolo cherry tomatoes may be small but they're packed full of sweetness and are incredibly versatile to cook with, making them a firm favourite amongst chefs.
November cocktail of the month: the margarita
November cocktail of the month: the margarita
by Great British Chefs
28 October 2022
One of Mexico’s most famous exports, the margarita is a cocktail all about balance. Sour citrus meets punchy tequila and a signature salted rim to create a drink equally at home at a party or a meal. We find out more about this classic cocktail.
Ingredient focus: the Cantabrian anchovy
Ingredient focus: the Cantabrian anchovy
by Great British Chefs
27 October 2022
The Cantabrian town of Santoña is famed for its salted anchovies. We take a visit there to find out more.

Moveable feasts

Planning a holiday? Make sure you check out the local food scene before you book the hotel – the right dish can easily become the highlight of any trip. We've got dozens of guides on where to eat and unique regional ingredients so you can arrive at the airport with some in-depth local knowledge. Take a look!

Foodie travel guides
San Sebastián: the food capital of Spain
San Sebastián: the food capital of Spain
by Great British Chefs
27 October 2022
We visit stunning San Sebastián, one of the world’s most exciting gastronomic destinations.
The complete foodie guide to Cantabria and the Bas...
The complete foodie guide to Cantabria and the Basque Country
by Great British Chefs
27 October 2022
The north east of Spain is famous for its fertile landscape in ‘150 shades of green’ and some of the best food in the whole country.
John Paul Jones: rum rethought
John Paul Jones: rum rethought
by Great British Chefs
24 October 2022
Rum has long been considered a cheap spirit, best consumed alongside a mixer but JPJ have set out to prove that it can be an exceptional and complex drink in its own right. We find out more about these trailblazing rum producers.
 Coconut-pistachio snowballs
11 Recipes to Celebrate Diwali
11 Recipes to Celebrate Diwali
by Great British Chefs
21 October 2022
Diwali, also known as the Festival of Light, is one of the biggest celebrations in the Hindu calendar, and is marked by dancing, music, fireworks and - of course, food. We take a look at the ultimate celebratory recipes to serve during Diwali.
Ones to watch: Giovann Attard
Ones to watch: Giovann Attard
by Henry Coldstream
20 October 2022
Giovann Attard grew up and first learnt to cook in Gozo – a small island off Malta – before moving to the UK to become a chef. As executive chef at Sicilian restaurant Norma, he can now cook dishes inspired by his memories of food growing up.

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Ones to watch Beef and mushroom dashi stew
A comprehensive guide to mushrooms: from button to...
A comprehensive guide to mushrooms: from button to lion’s mane
by Great British Chefs
14 October 2022
Whether smothered in parmesan in risotto, deep fried with udon, or grilled until crispy, there’s nothing mushrooms can’t do. But, telling them apart can be a challenge - especially since each species seems to have half a dozen different common names. Not sure how to tell your oyster mushrooms from your maitake? Here’s a quick rundown of some popular mushroom varieties and their most common names.
Ingredient Focus: Shiragiku vinegar
Ingredient Focus: Shiragiku vinegar
by Great British Chefs
14 October 2022
Brewed with both sake lees and rice extracts to give it an added depth of umami, Mizkan’s Shiragiku vinegar is the ultimate way of heightening the flavour of all sorts of different dishes. We find out more about what makes Shiragiku such a unique ingredient.
HRAFN GIN: gin made by whisky lovers
HRAFN GIN: gin made by whisky lovers
by Great British Chefs
13 October 2022
Whilst visiting the distilleries of Islay, whisky-loving brothers Callum and Peter Sim began discussing the idea of creating a gin with similar characteristics to whisky and have gone on to launch HRAFN GIN, a premium gin brand guided by structure and taste. We chat to the founders to find out more about their gins.
Galicia
Galicia
7 October 2022
This hilly region in North West Spain is famous for its beautiful coastline, historic capital city and incredible seafood.
Ingredient focus: Galician tinned seafood
Ingredient focus: Galician tinned seafood
by Great British Chefs
6 October 2022
The north west of Spain is famed for its exceptional preserved seafood. Rachel McCormack takes a closer look at the origins of this tradition and finds out what tinned goods are available in Galicia today.
The 5 best recipes for cold-water prawns
The 5 best recipes for cold-water prawns
by Great British Chefs
6 October 2022
Cold-water prawns - the small and sweet prawns typically found frozen in supermarkets - are one of the most flavoursome types of prawns out there. Perfect for everything from a prawn cocktail to prawn sandwiches, there are endless different ways of using them. These are five of our favourite cold-water prawn recipes.
Santiago de Compostela: a food pilgrimage to St Ja...
Santiago de Compostela: a food pilgrimage to St James’ resting place
by Great British Chefs
6 October 2022
We visit Galicia’s capital, Santiago de Compostela; the end of the pilgrims’ journey and a place to enjoy the region’s world famous seafood, empanadas and cheese.
The wine regions of Spain: Rías Baixas
The wine regions of Spain: Rías Baixas
by Great British Chefs
6 October 2022
Rachel McCormack visits Rías Baixas, the home of the Albariño grape, which is fast becoming a favourite amongst white wine aficionados, to find out more about this thriving wine region.
The complete foodie guide to Galicia
The complete foodie guide to Galicia
by Great British Chefs
6 October 2022
We take a look at Spain’s most north westerly region of Galicia, home of Albariño wine, empanadas and some of the best seafood available.
Ingredient focus: cold-water prawns
Ingredient focus: cold-water prawns
by Great British Chefs
6 October 2022
In the world of prawns most people assume that bigger is better. But, when it comes to the deliciously sweet cold-water prawns, looks can be deceiving. These smaller prawns pack a big punch of flavour, and are an extremely convenient ingredient for weeknight meals. We take a closer look at this overlooked and misunderstood staple of British kitchens.
#FairKitchens: changing kitchen culture for the be...
#FairKitchens: changing kitchen culture for the better
by Great British Chefs
5 October 2022
The #FairKitchens movement is on a mission to eradicate the unhealthy culture often associated with professional kitchens, and is now offering a leadership training programme, teaching chefs how to build a positive environment for their team. We find out more about the initiative from #FairKitchens chef ambassador Alex Hall.
September cocktail of the month: the negroni
September cocktail of the month: the negroni
by Great British Chefs
29 September 2022
A stalwart of cocktail menus all over the world, the negroni may be an acquired taste but has seen a meteoric rise in popularity in recent years. We find out more about the origins of this distinctly Italian cocktail and suggest some dishes that work perfectly alongside it.
A voyage of discovery: Majestic Wine Club
A voyage of discovery: Majestic Wine Club
by Great British Chefs
21 September 2022
It’s all too easy to get caught in a rut of always drinking the same types of wine and that’s why Majestic are on a mission to introduce people to a wider variety of styles through their Wine Club. We chat to Majestic’s Master of Wine, Elizabeth Kelly, about the importance of exploring different wines.
 Chilled chocolate fondant with salted butter caramel sauce
7 of our favourite recipes for salted caramel
7 of our favourite recipes for salted caramel
by Great British Chefs
21 September 2022
Salted caramel has become a staple on dessert menus over the last ten years. It's delicious with chocolate, swirled into ice cream or drizzled over coffee. Here's our collection of our favourite ways to eat salted caramel, from indulgent truffles to elegant tartlets.
Pots & Co: Premium handmade desserts your taste bu...
Pots & Co: Premium handmade desserts your taste buds deserve
by Great British Chefs
14 September 2022
Since 2012 Pots & Co have been hand making restaurant-quality desserts, which delight the taste buds and are ready to enjoy immediately. We find out more about what makes Pots & Co’s desserts so special.
 Hamachi usuzukuri – yellowfin sashimi with truffle and pepper sauce
4 of the best yellowtail recipes
4 of the best yellowtail recipes
by Great British Chefs
13 September 2022
Yellowtail may not be a fish that’s particularly well-known in the UK but it’s actually incredibly versatile and most importantly delicious. These four amazing yellowtail recipes are a great place to get started.
Ingredient focus: yellowtail
Ingredient focus: yellowtail
by Great British Chefs
13 September 2022
Known by an array of different names around the world – kingfish and hiramasa, to name just two – yellowtail is an uncompromisingly delicate and versatile fish. We find out more about its provenance, uses and flavour profile.
Rathfinny
Rathfinny
26 August 2022
The family-owned Rathfinny Estate in the South Downs stretches over six-hundred acres and is renowned for producing some of the finest vintage Sussex sparkling wines in existence.
The piadina: Italy’s unsung national dish
The piadina: Italy’s unsung national dish
by Kayleigh Rattle
24 August 2022
Piadine are a type of flatbread hailing from Italy’s Emilia-Romagna region. We find out more about the story behind this much-loved Italian dish
Rathfinny: The New Taste of Britain
Rathfinny: The New Taste of Britain
by Great British Chefs
24 August 2022
Just as many British chefs are constantly pushing boundaries with their innovative menus and varied approaches to gastronomy, so too are Sussex’s highly reputed winemakers, such as Rathfinny, whose sparkling wines are at home among food. We take a look at what makes both British food and wine so special and how they can work together hand in hand.
August cocktail of the month: the mojito
August cocktail of the month: the mojito
by Great British Chefs
24 August 2022
One of the most popular summer cocktails in existence, mojitos never fail to go down a treat in the warm weather. We delve into the history of this classic cocktail, before taking a look at the ultimate dishes to serve with a mojito.
Cooking with fire: 4 tips from Andrew Clarke
Cooking with fire: 4 tips from Andrew Clarke
by Henry Coldstream
23 August 2022
When it’s done right, cooking over live fire can produce pretty remarkable results, but it also has its challenges when compared to cooking on the stove or in an oven. Live Fire expert and Acme Fire Cult co-founder Andrew Clarke gives us his tips on how to become a master of cooking over coals.
Wined and Dined: Chris Bailey at the Rathfinny Est...
Wined and Dined: Chris Bailey at the Rathfinny Estate
by Great British Chefs
22 August 2022
The Rathfinny Estate may be predominantly known for its famous sparkling wine but since 2018, chef Chris Bailey has ensured that the food at the estate’s Tasting Room restaurant has been getting plenty of attention of its own. We chat to Chris about how he ended up at Rathfinny, his cookery style, and what to expect from the food at The Tasting Room.
Seafood done the Wright way: from shore to door
Seafood done the Wright way: from shore to door
by Great British Chefs
12 August 2022
Founded by brothers-in-law Ben and Robin, Wright Brothers started out in 2002 as wholesalers of oysters and have since grown into one of the go-to seafood suppliers in the UK. We chat to Robin about Wright Brothers’ origins and approach, and find out more about how they guarantee customers only the finest, fresh British seafood.
Fresh & Naked: the waste-minimising bagged salad
Fresh & Naked: the waste-minimising bagged salad
by Great British Chefs
4 August 2022
The average bag of salad you might find in a supermarket has gone through an intense cleaning process which damages the delicate leaves, meaning the salad begins to break down as soon as the bag is opened and a lot of it ends up in the bin. With their great tasting and long-lasting, unwashed salads, Fresh and Naked are proving this doesn’t need to be the case. We find out more about their unique approach from MD, Henry Shropshire.
Ones to watch: Amber Francis
Ones to watch: Amber Francis
by Henry Coldstream
26 July 2022
Amber Francis began her career in the kitchen at the revered Ritz, and since then has gone on to develop a cookery style driven by seasonal British produce. We caught up with Amber at Zebra Riding Club, a largely self-sustaining restaurant within the grounds of Hertfordshire retreat Birch, where she is now head chef.

More from this series:

Ones to watch
The World’s 50 Best 2022: the results
The World’s 50 Best 2022: the results
by Henry Coldstream
19 July 2022
The biggest event in the culinary calendar took place on British soil this year, with hundreds of renowned chefs and industry bigwigs defying the sweltering heat to find out who placed where in the list of the World’s 50 Best restaurants.
Spanish seal of approval: the Restaurants from Spa...
Spanish seal of approval: the Restaurants from Spain certification
by Great British Chefs
12 July 2022
Introduced in 2020, The Restaurants from Spain certification is an initiative that both recognises and supports restaurants serving authentic and high-quality Spanish cuisine. We find out more about the certification and take a look at some of the restaurants that have been awarded the accolade.
 Slice open to reveal a rainbow of colours
Nine of the best picnic sandwiches
Nine of the best picnic sandwiches
by Great British Chefs
5 July 2022
Eating outdoors at the park or on the beach, is one of summer's greatest pleasures, but there is an art to the perfect picnic. Done right, it's a dreamy experience that can linger on for hours. Done badly, it can mean limp salads and soggy slices! Read on for our top picnic sandwich tips...
Ingredient focus: yuzu ponzu
Ingredient focus: yuzu ponzu
by Great British Chefs
4 July 2022
Ponzus flavoured with the likes of yuzu are said to have played an important role Japanese cookery for centuries but are now increasingly being used by a variety of pan-Asian chefs. We take a closer look at this versatile condiment and how it’s now more convenient than ever to use, thanks to bottled products.
 Grilled poussin with lemon-garlic-chilli dipper
Top chefs share their favourite barbecue rubs and ...
Top chefs share their favourite barbecue rubs and marinades
by Great British Chefs
1 July 2022
If you want to take your barbecue to the next level, you’re going to need some top quality dry rubs and marinades. Check out these suggestions from the UK's top chefs and harness their professional tips to ensure your next barbecue is the one everyone talks about!
Ones to watch: Michelle Trusselle
Ones to watch: Michelle Trusselle
by Henry Coldstream
27 June 2022
Michelle Trusselle began her career cooking in classic fine dining kitchens, but the MasterChef: The Professionals semi-finalist has now made it her mission to elevate the Caribbean food that she grew up eating. We caught up with Michelle to find out more about her unique style, her inspiration and her ambitions.

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Ones to watch
Belvoir Farm
Belvoir Farm
16 June 2022
The story of Belvoir Farm's famous cordial started at a farmhouse kitchen table in the mid-'80s, when every bottle was filled by hand. Now, they sell a range of premium soft drinks, all of them infused with natural flavours.
The best Platinum Jubilee food
The best Platinum Jubilee food
by Great British Chefs
31 May 2022
Looking for the best Jubilee party food? We've got you covered with our selection of spins on great British classics. Whether you're looking to start with coronation chicken and finish with Pimm's jelly, or mix things up with something less traditional, our chefs have the perfect addition to your celebratory spread.
Sam Buckley: on bakeries
Sam Buckley: on bakeries
by Sam Buckley
30 May 2022
The opening of Yellowhammer bakery and pottery from the team behind Where The Light Gets In prompts Sam to think about the cost of good food and who has access to it.

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Sam Buckley on... Grilled sweetcorn with chilli oil-infused butter
The best barbecue side dishes
The best barbecue side dishes
by Great British Chefs
27 May 2022
The best barbecue side dishes are crowd-pleasing recipes with a fun, inspiring twist. Give your potato salad a makeover, refresh your coleslaw or find something completely new to surprise and impress your guests. From showstopper salads to stalwart American classics, you'll find your new favourite barbecue side dish in our collection.
Ones to watch: Sarah Hayward
Ones to watch: Sarah Hayward
by Henry Coldstream
26 May 2022
Sarah Hayward started working for Michelin-starred chef Tom Kerridge in 2015 and within six years had been promoted to head chef at his second Marlow pub, The Coach. Henry Coldstream caught up with Sarah to find out more about her impressive rise up the ranks.

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Ones to watch
The food of southern Thailand, part two: the mainl...
The food of southern Thailand, part two: the mainland
by John Chantarasak
24 May 2022
After discovering the culinary joys of Phuket, chef John Chantarasak leaves the island to see what the mainland has to offer. Take a look at what he found and recreate some of the recipes John shares, inspired by his travels to this incredible part of the world.
The food of southern Thailand: Phuket
The food of southern Thailand: Phuket
by John Chantarasak
12 May 2022
Ahead of his debut restaurant opening in London, chef John Chantarasak heads to southern Thailand to seek inspiration for his menu. His first stop is Phuket – an island full of colourful dishes, Chinese influences, stunning restaurants and food stalls. Read about his favourite restaurants and dishes, then recreate the flavours of Phuket via a set of recipes inspired by the trip.
Ones to watch: Lorcan Spiteri
Ones to watch: Lorcan Spiteri
by Henry Coldstream
27 April 2022
The son of two of London’s most renowned restaurateurs, Lorcan Spiteri has gone on to forge an impressive career of his own, working at the likes of Quo Vadis before opening his own restaurant alongside his brother. We caught up with him shortly after the opening of his newest concept Caravel.

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Ones to watch
Vinos generosos de licor: the perfect blend of she...
Vinos generosos de licor: the perfect blend of sherry
by Great British Chefs
27 April 2022
Sweet blended sherries, or vinos generosos de licor as they’re known in Spain, account for roughly half of the sherry drunk in Britain yet often aren’t held in as high esteem as their unblended counterparts. We take a closer look at the different types of vinos generosos de licor and what makes them so special.
Introducing TheFoodMarket.com x Great British Chef...
Introducing TheFoodMarket.com x Great British Chefs
by Great British Chefs
21 April 2022
Great British Chefs are delighted to be partnering with TheFoodMarket.com, giving our users a simple way of getting hold of high-quality ingredients that you can’t find at the supermarket, all sourced from small independent businesses. Here is everything you need to know about this brand-new collaboration.
Great British Menu 2022: the banquet recap
Great British Menu 2022: the banquet recap
by Howard Middleton
2 April 2022
Howard Middleton fills us in on how 2022's Great British Menu course winners got on at this year's eagerly anticipated banquet.

More from this series:

Great British Menu 2022
One restaurant, two decades, three stars: the stor...
One restaurant, two decades, three stars: the story of L’Enclume
by Tom Shingler
29 March 2022
Since taking root in Cumbria twenty years ago with his flagship restaurant L’Enclume, Simon Rogan’s approach to food, farming and capturing the flavours of the Cumbrian countryside has made a lasting mark on Britain’s food scene. Tom Shingler travels to the Lake District to see just how big it – and the entire operation – has grown.
Sam Buckley: on seaweed
Sam Buckley: on seaweed
by Sam Buckley
28 March 2022
A trip to Wales' northern coastline rewards Sam and the team at Where The Light Gets In with an abundance of seaweed and coastal herbs to work with back in the kitchen.

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Sam Buckley on...
Great British Menu 2022: the finalists
Great British Menu 2022: the finalists
by Great British Chefs
25 March 2022
Learn more about the regional finalists hoping to clinch a place at the banquet for this year's Great British Menu 2022.

More from this series:

Great British Menu 2022
Great British Menu 2022: Northern Ireland recap
Great British Menu 2022: Northern Ireland recap
by Howard Middleton
25 March 2022
Howard Middleton lets us know how the Northern Irish contingent got on in the final regional heat of Great British Menu 2022.

More from this series:

Great British Menu 2022
Jerez de la Frontera: the spiritual home of sherry
Jerez de la Frontera: the spiritual home of sherry
by Great British Chefs
24 March 2022
The home of sherry for over 3,000 years, Jerez is an area synonymous with the fortified wine. We delve into this celebrated wine-making region, taking a closer look at its sherry production and the influence the drink has on its food.
Great British Menu 2022: South West recap
Great British Menu 2022: South West recap
by Howard Middleton
18 March 2022
Howard Middleton fills us in on what went down as the South West's best chefs battled it out in the Great British Menu kitchen.

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Great British Menu 2022
Ones to watch: Matt Ryle
Ones to watch: Matt Ryle
by Henry Coldstream
16 March 2022
Beginning his career aged just fifteen at a Michelin-starred restaurant, Matt Ryle has gone on to spend time at a variety of different restaurants figuring out the style of food that makes him tick. Now as head chef of London’s gloriously French all-day brasserie Maison Francois, he’s found his happy place cooking simple yet flavour-packed classical food.

More from this series:

Ones to watch
Great British Menu 2022: Northern Ireland heat pre...
Great British Menu 2022: Northern Ireland heat preview
14 March 2022
Meet the talented chefs representing Northern Ireland in this year's Great British Menu.

More from this series:

Great British Menu 2022
How to forage for wild garlic
How to forage for wild garlic
by Henry Coldstream
11 March 2022
For just a few months every year the instantly recognisable scent of wild garlic fills the air of forests, gardens and woodland around the UK, proving irresistible to even novice foragers. We guide you through everything you need to know about foraging for wild garlic, from where to find it to how to prepare it once you get it home.
Great British Menu 2022: North East and Yorkshire ...
Great British Menu 2022: North East and Yorkshire recap
by Howard Middleton
11 March 2022
Howard Middleton keeps track of a particularly eventful week in the Great British Menu kitchen, where the best chefs of the north east of England test their culinary mettle.

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Great British Menu 2022
From vine to bottle: the production of fino
From vine to bottle: the production of fino
by Great British Chefs
10 March 2022
Renowned for its distinctive flavour and ability to pair brilliantly with food, there’s no bigger name in the world of fino than Tio Pepe. We talk to master blender Antonio Flores to find out more about how this famous fino is produced and why it’s the perfect pairing to all sorts of dishes.
Great British Menu 2022: South West heat preview
Great British Menu 2022: South West heat preview
by Great British Chefs
7 March 2022
The best chefs of the South West of England step up to the plate in the penultimate heat of Great British Menu 2022 – get to know a little more about them.

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Great British Menu 2022
Great British Menu 2022: Scotland recap
Great British Menu 2022: Scotland recap
by Howard Middleton
4 March 2022
Howard Middleton recounts the goings-on of the Great British Menu kitchen as Scotland's best and brightest culinary talents battled it out for a place at the banquet.

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Great British Menu 2022
Sam Buckley: on Michelin
Sam Buckley: on Michelin
by Sam Buckley
1 March 2022
Chef Sam Buckley recalls a mysterious meeting with one of Michelin's own inspectors, before sharing his thoughts on the Guide, his Michelin Green star and how the little red book could lead the charge in changing kitchen culture for the better.

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Sam Buckley on...
Great British Menu 2022: North East and Yorkshire ...
Great British Menu 2022: North East and Yorkshire heat preview
by Great British Chefs
28 February 2022
Take a look at the chefs representing the entirety of the North East and Yorkshire for the 2022 series of Great British Menu.

More from this series:

Great British Menu 2022
Great British Menu 2022: London and South East rec...
Great British Menu 2022: London and South East recap
by Howard Middleton
25 February 2022
Some seriously good chefs fought it out in the Great British Menu kitchen this week – Howard Middleton recounts all the details.

More from this series:

Great British Menu 2022
Great British Menu 2022: Scotland heat preview
Great British Menu 2022: Scotland heat preview
by Great British Chefs
21 February 2022
Learn a little more about the chefs representing Scotland in Great British Menu 2022.

More from this series:

Great British Menu 2022
Great British Menu 2022: Wales heat recap
Great British Menu 2022: Wales heat recap
by Howard Middleton
18 February 2022
Howard Middleton fills us in on what went on during the Welsh heat of Great British Menu 2022.

More from this series:

Great British Menu 2022
Rowena Romulo on Filipino cuisine
Rowena Romulo on Filipino cuisine
by Henry Coldstream
17 February 2022
Filipino food might not have the same widespread popularity in the UK of other better-known Southeast Asian cuisines but thanks to restaurateurs like Rowena Romulo, more people are getting to grips with the Philippines' unique style of cookery. We chatted to Rowena to find out everything you need to know about Filipino food.
Michelin Guide 2022: a look at every new Michelin-...
Michelin Guide 2022: a look at every new Michelin-starred restaurant
by Great British Chefs
17 February 2022
Learn more about all the restaurants which won their first or an additional star in the 2022 Michelin Guide for Great Britain and Ireland.
Simon Rogan on winning three Michelin stars at L'E...
Simon Rogan on winning three Michelin stars at L'Enclume
by Great British Chefs
16 February 2022
Simon Rogan's L'Enclume has been known as one of the UK's best restaurants for a good while, but it's only now – twenty years after it first opened – that it has finally been awarded three Michelin stars. He talks to us about what it means to him and the whole team in Cartmel.
Michelin Guide UK and Ireland 2022
Michelin Guide UK and Ireland 2022
by Great British Chefs
16 February 2022
Looking for the list of Michelin-starred restaurants in the UK? Take a look at the Michelin Guide results for 2022 below, plus plenty of other features about Michelin and Michelin-starred recipes.
Ones to watch: Charlotte Vincent
Ones to watch: Charlotte Vincent
by Henry Coldstream
15 February 2022
Beginning her career training with the army, Charlotte Vincent went on to work alongside Michael Caines at Gidleigh Park. After then taking ten years out of the industry to become a scientist, in 2019 she returned to the kitchen as head chef of The Five Bells in Devon, where she’s currently winning plaudits for her exciting menu.

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Ones to watch
Great British Menu 2022: London and South East hea...
Great British Menu 2022: London and South East heat preview
by Great British Chefs
14 February 2022
Learn more about the quartet of chefs representing London and the southeast of England in the 2022 series of Great British Menu.

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Great British Menu 2022
Great British Menu 2022: North West heat recap
Great British Menu 2022: North West heat recap
by Howard Middleton
11 February 2022
Four chefs representing the north west of England battle it out for the top spot – but who reigned supreme? Howard Middleton fills us in on what went down in the GBM kitchen.

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Great British Menu 2022
Michelin Guide UK 2022: our predictions
Michelin Guide UK 2022: our predictions
by Henry Coldstream
8 February 2022
The 2022 edition of the Michelin Guide for Great Britain and Ireland is announced on Wednesday 16 February, but who will be joining the list? Join us as we gaze into our crystal ball and share our hot tips for this year's revelation.
Great British Menu 2022: Wales heat preview
Great British Menu 2022: Wales heat preview
by Great British Chefs
7 February 2022
The best and brightest Welsh chefs take to the Great British Menu kitchen on 15 February – get to know a little more about those appearing in the 2022 series of the cooking competition.

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Great British Menu 2022
A glimpse inside the Japanese kitchen: the secrets...
A glimpse inside the Japanese kitchen: the secrets behind the cuisine
by Great British Chefs
4 February 2022
Japanese food can be misunderstood as inaccessible for home cooks – master the basics, however, and it can be surprisingly simple. We take a look at some of the essential elements of the cuisine and how Japan House London is inviting people to learn more.
Great British Menu 2022: Central heat recap
Great British Menu 2022: Central heat recap
by Howard Middleton
4 February 2022
Howard Middleton is back to take us through the highs, lows, triumphs and missteps of the Great British Menu kitchen. Catch up on how the chefs representing the Central region got on.

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Great British Menu 2022
The many flavours of Chinatown: London's window in...
The many flavours of Chinatown: London's window into East and Southeast Asia
by Great British Chefs
31 January 2022
Year after year, London's Chinatown continues to develop and change to reflect the food trends and traditions of East and Southeast Asia, with its influences now stretching far beyond the bounds of China. We delve into the history of Chinatown and find out from those who run its restaurants what makes is so unique.
Great British Menu 2022: North West heat preview
Great British Menu 2022: North West heat preview
by Great British Chefs
31 January 2022
The second heat this series features the North West of England's top culinary talent – get to know a little bit more about them here.

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Great British Menu 2022
Sam Buckley: on the hunt again
Sam Buckley: on the hunt again
by Sam Buckley
27 January 2022
After a somewhat raucous day out on a ‘social’ shoot, chef Sam Buckley heads deeper into the marshes to experience a more serene, laidback evening hunting game birds as the sun sets.

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Sam Buckley on...
Poon’s 2.0: a lasting legacy
Poon’s 2.0: a lasting legacy
by Tom Shingler
27 January 2022
In the 1980s, chef Bill Poon’s eponymous restaurant changed the perceptions of Chinese food in the UK forever. Today, his daughter Amy has picked up the baton, ensuring a whole new generation can enjoy an array of sauces, wontons and more that showcase an often misunderstood cuisine in the way it deserves. She talks to Tom Shingler about resurrecting the Poon’s name and shares six of her favourite recipes.
Great British Menu 2022: Central heat preview
Great British Menu 2022: Central heat preview
by Great British Chefs
24 January 2022
Get to know a little more about the chefs competing in the first regional heat of Great British Menu 2022, representing the Central region.

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Great British Menu 2022
Everything you need to know about Great British Me...
Everything you need to know about Great British Menu 2022
by Great British Chefs
24 January 2022
A new judging line-up, an exciting new theme, different airing times and of course, the chefs competing – here’s all the details and information on Great British Menu 2022.

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Great British Menu 2022
Ones to watch: Tom Westerland
Ones to watch: Tom Westerland
by Henry Coldstream
17 January 2022
After spending years working in traditional fine dining restaurants, Tom Westerland realised what he really wanted to do was cook with fire. Now, as head chef at the recently opened Ember at Crockers in Henley-on-Thames, he’s doing exactly that. We caught up with Tom to find out about his latest venture.

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Ones to watch Prosperity Salad: the perfect dish for Chinese New Year
Prosperity Salad: the perfect dish for Lunar New Y...
Prosperity Salad: the perfect dish for Lunar New Year
by Great British Chefs
2 January 2022
Lunar New Year falls on 1 February in 2022, ushering in the Year of the Tiger and a whole host of delicious dishes to celebrate. Learn how to cook a particularly interesting – and delicious – salad to kick off any feast and you’ll be shouting lo hei before you know it.
Sam Buckley: on the hunt
Sam Buckley: on the hunt
by Sam Buckley
29 December 2021
Sam attends his first ever duck shoot along the Fylde coast in Lancashire to gain an insight into the rural British world of wellies, gun dogs and port.

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Sam Buckley on...
A closer look at Reggio Emilia: one of the regions...
A closer look at Reggio Emilia: one of the regions famous for producing Parmigiano Reggiano
by Great British Chefs
22 December 2021
Italy’s Emilia-Romagna is famed for including the provinces where Parmigiano Reggiano can be produced. Between the more well-known cities of Parma and Modena lies Reggio Emilia, a city forever linked to this king amongst cheeses. Learn more about the dishes and ingredients found there and discover how Parmesan is intertwined into many of the local specialities.
3 quick and easy starters for Christmas Day
3 quick and easy starters for Christmas Day
by Great British Chefs
22 December 2021
Looking for a last-minute dish to kick off the festive feasting this Christmas? This trio of starter recipes – one meaty, one pescatarian and one plant-based – are a doddle to put together and can be prepared in advance, leaving you plenty of time to focus on the main event.
Ones to watch: Chris Emery
Ones to watch: Chris Emery
by Henry Coldstream
15 December 2021
Determined to become a chef since childhood, Chris Emery quickly forged himself an impressive career working in numerous acclaimed kitchens. Today, he cooks his own exciting food at The Alice in Oxford.

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Ones to watch
The secret world of txokos: the Basque Country’s p...
The secret world of txokos: the Basque Country’s private gastronomic societies
by Great British Chefs
13 December 2021
Taking place behind closed doors in Spain’s Basque Country, txokos are a kind of private gastronomic club where members meet up regularly to eat and drink together. We find out more about these secretive societies and how they came to be.
5 things you never knew about Parmigiano Reggiano
5 things you never knew about Parmigiano Reggiano
by Great British Chefs
10 December 2021
Parmigiano Reggiano is quite simply one of the best cheeses in the world – but its legacy goes far beyond cooking and cuisine. We take a look at some of the facts and stories surrounding this cheese that cement its cultural dynasty.
A beginner's guide to Korean cooking with Joo Won
A beginner's guide to Korean cooking with Joo Won
by Joo Won
8 December 2021
Watch chef Joo Won talk through his five must-have Korean ingredients for anyone looking to cook the country's incredible dishes at home.
Ireland’s world-class produce: the ingredients sou...
Ireland’s world-class produce: the ingredients sought out by top chefs
by Great British Chefs
7 December 2021
For centuries Ireland has had a reputation for producing some of the finest ingredients around, including – but by no means limited to – its renowned grass-fed beef. We take a closer look at what makes Irish produce so special and why it’s become increasingly popular with chefs in the UK.
Your Christmas, sorted
Your Christmas, sorted
by Great British Chefs
6 December 2021
Mains and sides, cheese and puds, the traditional or the unusual – we’ve got hundreds of festive recipes to mix-and-match into your ultimate Christmas feast. Take a look at our favourite dishes all in one place and make this year’s Christmas dinner the best ever.
Anolon X: the joy in the journey
Anolon X: the joy in the journey
by Great British Chefs
3 December 2021
A good set of pans is key to great cooking – but a solid recipe is just as important. We take a look at the thought processes of two top chefs when it comes to creating a recipe, and how the new Anolon X range of pans ensures those recipes can be cooked to perfection.
Your Christmas, sorted: potatoes
Your Christmas, sorted: potatoes
by Great British Chefs
1 December 2021
The bird always hogs the limelight, but when done right it's the potatoes that everyone reaches for at Christmas. Whether you're a fan of classic roasties or prefer something a little less traditional, one of these recipes is sure to tick all the right boxes.
Your Christmas, sorted: desserts, cakes and puddin...
Your Christmas, sorted: desserts, cakes and puddings
by Great British Chefs
1 December 2021
It's essential that a Christmas dinner ends on a high. That's why your dessert deserves just as much thought as the main course. These are our picks of the best Christmas dessert, cake and pudding recipes.
Your Christmas, sorted: extra sides
Your Christmas, sorted: extra sides
by Great British Chefs
1 December 2021
Don't stop at the classics when it comes to sides for a Christmas dinner. These are a few of our favourite recipes involving ingredients that go beyond the norm.
Your Christmas, sorted: parsnips
Your Christmas, sorted: parsnips
by Great British Chefs
1 December 2021
One of the essential Christmas dinner sides, there are countless delicious ways that parsnips can be prepared. These are just a few of our favourite parsnip recipes for Christmas.
Your Christmas, sorted: carrots
Your Christmas, sorted: carrots
by Great British Chefs
1 December 2021
A staple of any traditional Christmas dinner, carrots are an absolute must. These are our favourite festive carrot recipes for the big day.
Your Christmas, sorted: stuffing
Your Christmas, sorted: stuffing
by Great British Chefs
1 December 2021
Whether stuffed inside your Christmas bird or cooked separately as an accompaniment, stuffing never fails to go down well with a crowd. Here are a selection of our favourite Christmas stuffing recipes.
Your Christmas, sorted: Brussels sprouts
Your Christmas, sorted: Brussels sprouts
by Great British Chefs
1 December 2021
Notorious crowd-splitters, Brussels sprouts can conjure some serious division. When done well, however, they really are hard to beat on Christmas Day. These are six of our favourite Brussels sprouts recipes.
Your Christmas, sorted: cabbage
Your Christmas, sorted: cabbage
by Great British Chefs
1 December 2021
Any decent Christmas dinner needs to involve some cabbage on the side. Whether braised and tangy or fresh and vibrant, these are the festive cabbage recipes you need to try.
Your Christmas, sorted: the bird
Your Christmas, sorted: the bird
by Great British Chefs
1 December 2021
No traditional Christmas dinner is complete without a beautiful bird plonked down in the middle of the table. These are seven of our favourites.
Your Christmas, sorted: sauces and gravy
Your Christmas, sorted: sauces and gravy
by Great British Chefs
1 December 2021
The key elements of a Christmas dinner would be nothing without amazing sauces and gravy to bring them all together. These are four of our favourite sauce recipes for a Christmas roast.
The women redefining Britain’s food scene: Clare F...
The women redefining Britain’s food scene: Clare Finney on her debut book The Female Chef
by Henry Coldstream
1 December 2021
Determined to look more closely at the gender imbalance still very much present within the world of restaurants, Clare Finney set out chatting to thirty-one inspiring women in food about their stories and experiences of the industry. Henry Coldstream chats to Clare to find out more.
Your Christmas, sorted: vegetarian and vegan
Your Christmas, sorted: vegetarian and vegan
by Great British Chefs
1 December 2021
Just because a traditional Christmas dinner tends to involve heaps of meat and dairy doesn't mean veggies and vegans have to miss out. These are just a few of our favourite plant-based and vegetarian Christmas recipes.
Your Christmas, sorted: cheese
Your Christmas, sorted: cheese
by Great British Chefs
1 December 2021
Comfort food doesn't come much better than gooey melted cheese at Christmas. These are five of the best festive recipes with a wheel of molten cheese at their core.
Your Christmas, sorted: mince pies
Your Christmas, sorted: mince pies
by Great British Chefs
1 December 2021
The perfect accompaniment to a glass of mulled wine, mince pies are the epitome of a Christmas treat. These are a few are favourite mince pie recipes to enjoy throughout the festive season.
 Dominic's roast Bronze turkey with all the trimmings
Christmas
Christmas
by Great British Chefs
29 November 2021
Christmas is coming, and so are the unexpected visitors! Get ahead of the game this festive season with our Christmas tips, features and recipes and keep your potatoes crisp, cocktails punchy and the biscuit tin filled with festive bakes.
Sam Buckley: on the 'Hungry Gap'
Sam Buckley: on the 'Hungry Gap'
by Sam Buckley
27 November 2021

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5 must-try cherry tomato canapé recipes
5 must-try cherry tomato canapé recipes
by Great British Chefs
24 November 2021
In need of some canapé inspiration before the festive hosting season begins? These are five of our favourite canapés centred around the humble cherry tomato.
5 unusual ways of using Parmigiano Reggiano
5 unusual ways of using Parmigiano Reggiano
by Great British Chefs
24 November 2021
A stalwart of Italian cuisine, Parmigiano Reggiano is often grated on top of dishes or gently cooked into sauces. These days, however, it’s used in a whole host of dishes and cuisines from beyond Italy’s borders. We take a look at some of the more unusual ways you can use the one and only Parmesan.
Patience equals flavour: the importance of the ‘ja...
Patience equals flavour: the importance of the ‘jangs’ and fermentation in Korean cuisine
by Great British Chefs
23 November 2021
Korean dishes are known for their big, bold, seasonal flavours – but the foundations of the cuisine almost always begin with something fermented. Learn more about the importance of ferments in Korean cuisine, from kimchi to the ‘jangs’ used throughout the country’s cooking.
Chefs, sommeliers and sherry: Copa Jerez 2021
Chefs, sommeliers and sherry: Copa Jerez 2021
by Great British Chefs
17 November 2021
Every two years, chefs and sommeliers from around the world team up to create avant-garde dishes that pair perfectly with sherry wines. We took a trip to the Copa Jerez grand final to see just how revolutionary food and sherry matching can be.
Beronia
Beronia
by Great British Chefs
16 November 2021
Made by a group of friends to share around a table of good food, these Spanish wines are perfect for any occasion.
Rioja with a conscience: Spain’s super-sustainable...
Rioja with a conscience: Spain’s super-sustainable winery
by Great British Chefs
16 November 2021
Situated in the heart of La Rioja Alta, Beronia’s Ollauri winery is one of the most sustainable in Europe. We uncover how the design of the winery and the innovative technology used there help Beronia push the boundaries of eco-friendly wine making.
Ones to watch: Dom Auger
Ones to watch: Dom Auger
by Henry Coldstream
15 November 2021
When a knee injury thwarted his plans to join the army, Dom Auger decided to channel all his energy into cooking – and has never looked back. He is now the head chef at Hackney Coterie, where his menu showcases his passion for zero-waste cookery.

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Ones to watch
Pannage pork: Britain’s answer to Iberico
Pannage pork: Britain’s answer to Iberico
by Henry Coldstream
11 November 2021
Every autumn in the New Forest, hundreds of domestic pigs are released into the woodland to roam around in the wild and eat their weight in acorns – not too dissimilar to Spain's world-famous Iberico ham. We take a closer look at this unique practice and why 'pannage pork' isn't as well known as its Mediterranean counterpart.
The rise of Irish food: a world-class cuisine gett...
The rise of Irish food: a world-class cuisine getting the attention it deserves
by Chloë King
10 November 2021
For a long time, Irish food has been somewhat of an under celebrated cuisine but the past couple of decades have seen the island get recognised more and more for its produce, chefs and restaurants. Chloë King takes a closer look at Ireland’s modern culinary landscape.
Where and what to eat and drink in Dublin
Where and what to eat and drink in Dublin
by Chloë King
10 November 2021
Temple Bar and the Guinness Storehouse might attract the majority of tourists, but for food-lovers in the know there’s a huge amount to see and taste during a trip to Dublin. Chloe King takes to the city streets and shares her top picks.
The secrets of Parmigiano Reggiano’s rind
The secrets of Parmigiano Reggiano’s rind
by Great British Chefs
5 November 2021
A wheel of Parmigiano Reggiano is a beautiful thing to behold – but all those words, numbers and markings go beyond aesthetics. We find out more about what they can tell us about this legendary cheese.
Where and what to eat and drink in Belfast
Where and what to eat and drink in Belfast
by Chloë King
27 October 2021
Chloe King heads to the Northern Irish capital to experience a city at its culinary peak. From Michelin-starred tasting menus and international flavours to buzzing food markets and a great cup of coffee, here are the places to visit when you’re in Belfast.
Sam Buckley: on autumn pickling
Sam Buckley: on autumn pickling
by Sam Buckley
27 October 2021
Noticing the changes of the seasons in his vegetable patch, chef Sam Buckley turns his attention to the preserving jar and shares his secrets to making the very best pickles.

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