Pine: cooking with chefs' favourite foraged ingredient
Pine: cooking with chefs' favourite foraged ingred...
by Lauren Fitchett
8 December 2023
A forager's dream, pine trees grow year-round across most of the UK, even in the depths of winter. Their needles are prized by the country's top chefs, who infuse their citrusy notes into creams and oils, blitz them into sugars and salts and impart their flavour into smoked meat. We dig into the ins and outs of cooking with pine.