Great British Chefs

Eggs: the secret to great bakes

Opening the oven to find a perfectly risen, golden bake is one of life's great pleasures – but we've all been stung by baking gone awry in the past. Let Edd Kimber take all the guesswork out of it with this trio of beautiful sweet treats, made extra luxurious with Freshlay Farms Golden Yolker® eggs.

Blueberry French toast with crème anglaise

by Edd Kimber

Baked chocolate mousse tarts

by Edd Kimber

More ways with eggs

French toast ‘alla carbonara’

by GBC Kitchen

Huevos rancheros pancake stack

by GBC Kitchen

Roasted ‘ezme’ inspired salad

by GBC Kitchen

Turkish-style eggs

by GBC Kitchen

Crème brûlée with coffee biscuits

by GBC Kitchen

Trending on Socials

Burnt basque cheesecake with cherry and balsamic jam ripple

Beef short rib and spring onion biang biang noodles with pickled cucumbers

Gin-brined salmon and dill picnic traybake pie

Watercress pistou and chipotle grilled cheese with courgette salad

Buttered pear, brie and manchego toastie with onion crème fraîche

Lemongrass steak bánh mì and herb salad

Argentine-style choripán steak sandwich with avocado crema

How to cook rice

Apricot and chipotle glazed chicken shawarma

Cider-braised pork belly butter bean chilli with apple relish

Sweet and spicy rhubarb white beans

Khua kling-inspired chilli with flageolet beans

Jerk chicken with mango coleslaw and hot sauce

Matcha Marshmallows

Cultured Butter

Chicken Skin Jam

Sesame miso sourdough bagels

Savoury sweetcorn pancakes with chorizo salsa and fried eggs

Burnt butter focaccia with pork belly, teriyaki and sesame crumble

Cavolo nero pesto and taleggio-stuffed sourdough flatbreads

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Chris Leach

Chef Profile

At his Shoreditch restaurant Manteca, Chris Leach combines a love for nose-to-tail cookery with the beautiful simplicity of Italian cuisine – with delicious and eternally crowd-pleasing results.

Wild garlic and spinach chitarra

by Chris Leach

House-made ricotta

by Chris Leach

A taste of Manteca

Kale and chilli lumache

by Chris Leach

Duck liver parfait with date jam

by Chris Leach

‘Nduja steamed mussels

by Chris Leach

Fazzoletti with duck ragù and duck fat pangrattato

by Chris Leach

Chocolate and hazelnut tart

by Chris Leach

Wild thing

Wild garlic

Recipe Collection

Into the woods! Wild garlic has arrived, bringing its pungent aroma and verdant colour to forest floors, restaurant menus and home kitchens across the country. Here's how to find it, prepare it and enjoy it with ease.