Christmas time is well and truly upon us. We have an enormous collection of cracking Christmas dishes for you to get stuck into – including some brand new festive sides – and whilst you're here, why not get involved with our Advent calendar? We're giving away prizes every single day – just answer the question each day to be in with a chance of winning!
The Great British Chefs Cookbook is available to buy right now, and makes a fantastic Christmas present for any keen cook. Sixty of the best chefs in the country have come together to fill the pages with 120 stunning dishes, from canapés and starters to delicious desserts. Find out more about the book and how to get your own copy.
Read MoreChristmas is still on the horizon, but here at Great British Chefs we always like to have an eye on the horizon. Every year we separate the wheat from the chaff and go through all of the year's food trends. So, what does 2019 hold? Will veganism continue to grow? Is ugly veg making a huge comeback? And who are the chefs set to make a big impact next year? Read on and find out.
Daniel Clifford has been blazing a trail for British food for two decades now – holding two Michelin stars at Midsummer House since 2005. Read more about the highs and lows of the chef's career, then take a look at his incredibly accomplished recipes.
