Is it ever too early to start getting into the Christmas spirit? We certainly don't think so, and what better way to start getting in a festive mood than to start thinking about what you're going to cook on the big day. We have a whole host of Christmas recipes on the site to get stuck into, from easy classics to challenging showstoppers, to help you make this year one to remember.
It's now December and that means something very important: you can now unashamedly start gorging on mince pies. At Great British Chefs, we don't think there's a wrong time of day to feast on one of these little beauties, whether it's for breakfast or as a midnight snack. We do however, have a number of different mince pie recipes for you to try at home ranging from the ultra-traditional to Andrew Gravett's stunning modern take on the classic.
Having grown up in Istanbul and gone on to open a series of restaurants there, Esra Muslu relocated to London in 2017, where she’s made it her aim to showcase the regionality of Turkish cuisine through her food.
