Great British Chefs

Beat the heat

It's hot out there, isn't it? Keep cool – and ensure the amount of time the oven or hob is on gets kept to a minimum – with these refreshing, cooling dishes that combat the heatwave in the most delicious way.

Gazpacho with quail eggs and baby gem

by Angel Zapata Martin

Ultimate caprese salad

by GBC Kitchen

Sun-busters

Ice lolly

Recipe Collection

Salad

Recipe Collection

Gazpacho

Recipe Collection

Sorbet

Recipe Collection

Ice cream sandwich

Recipe Collection

Trending on Socials SEE MORE

Brined salmon, spring vegetables and a creamy dill sauce recipe reel

Brined salmon, seasonal vegetables and a creamy dill sauce

Hay-baked chicken thighs, hispi cabbage and buttermilk dressing

Spiced fennel and artichoke linguine

Prawn and chorizo orzotto with orange sun-dried tomato pesto

Cajun fried rabbit with carrot slaw

White minestrone with chicken salt croutons

Burnt basque cheesecake with cherry and balsamic jam ripple

Beef short rib and spring onion biang biang noodles with pickled cucumbers

Gin-brined salmon and dill picnic traybake pie

Watercress pistou and chipotle grilled cheese with courgette salad

Buttered pear, brie and manchego toastie with onion crème fraîche

Lemongrass steak bánh mì and herb salad

Argentine-style choripán steak sandwich with avocado crema

How to cook rice

Apricot and chipotle glazed chicken shawarma

Cider-braised pork belly butter bean chilli with apple relish

Sweet and spicy rhubarb white beans

Khua kling-inspired chilli with flageolet beans

Jerk chicken with mango coleslaw and hot sauce

Matcha Marshmallows

Unlock unlimited recipes from the UK’s top chefs.

Bart Stratfold

Chef Profile

With a focus on whole animal butchery, super seasonal cooking and what the wild larder can offer, Bart Stratfold’s Michelin-starred cooking at Edinburgh’s Timberyard is a celebration of Scottish provenance and terroir.

Summer mushrooms, broad beans, egg yolk and fenugreek

Summer mushrooms, broad beans, egg yolk and fenugr...

by Bart Stratfold

Vegetable plate, nasturtium emulsion and herb vinegar

Vegetable plate, nasturtium emulsion and herb vine...

by Bart Stratfold

Very cherry

Cherry

Recipe Collection

Cherries are bang in season right now – and won't be around for long. Their rich, deep flavour makes them great for snacking on, but they're a force to be reckoned with in the kitchen, in both sweet and savoury dishes. Pick up a punnet and get inspired.