Burns Night (25 January) is a chance to celebrate all the flavours and culture of Scotland, providing a little bit of celebration and occasion in the dreary month of January. While roaring whisky-fuelled dinner parties are off the menu this year, celebrate poet Robert Burns' with a haggis dinner and a few wee drams.
A very highly respected chef dishing out incredible dishes at her rural pub the Parkers Arms near Clitheroe in Lancashire, Stosie is a unique chef who combines game and Lancastrian produce with Lebanese flavours – resulting in some amazing plates of food. Learn more about her story and take a look at her delicious recipes.
When it's cold outside and you need something warm and simple to lift your spirits, a good soup is hard to beat. Stay away from the microwaveable ready-made varieties and blitz up one of these stunning recipes instead.
