There aren't really any classic dishes prepared during Halloween, but the day does mean the shops are piled high with bright orange pumpkins and squash – some of autumn's best ingredients. Avoid the big, watery ones meant for carving in favour of the smaller, sweeter varieties and try one of these recipes this weekend – accompanying horror films entirely optional.
Have you taken a look at our all-new Signature Series videos yet? Every Friday we'll be releasing a new masterclass from one of our chefs where they'll show you how to recreate their favourite dishes at home, exclusively for Great British Chefs club members.
Read MoreWith unlimited access to all our recipes and features (plus new content six months before everyone else), a fantastic new video series and a whole host of other perks, our members club is the go-to place for culinary inspiration. Welcome to the Great British Chefs Club – we hope you like it!
Sri Lankan food is fresh, bright, fiery and intensely flavoured, with coconut in abundance and plenty of differences to its bigger neighbour India. Discover what makes it so special and try some of these fantastic recipes at home.
