It's time to up your grilling game this summer with our set of spectacular chicken recipes produced in partnership with barbecue pros Kamado Joe. From a showstopping chicken shawarma that will seriously impress your guests to irresistible Peruvian chicken thighs we've developed some incredible ways to cook everyone's favourite grilled meat.

It's May, which means we're right in the middle of British asparagus season! Running from the end of April to the end of June, it's currently the best time for tender and sweet British asparagus. It's also the season for Jersey Royals, which are particularly delicious cooked on the barbecue – check out our recipes below for some inspiration.

Dorset-born Elliot Hashtroudi worked in a number of London’s top kitchens before becoming the head chef of Camille, in Borough Market. Here, Hashtroudi showcases his regional-yet-irreverent approach to French cuisine, and an affinity for whole animal butchery.