In one of the world's most progressive food cities, Roux at Parliament Square stands as a testament to classical French cookery, and head chef Steve Groves remains one of the foremost authorities on the subject, having cooked for the Roux brothers for many years now. We approached Steve with some old-school French dishes in mind and he was only to pleased to show us the proper way of cooking them! Check out a selection of his recipes, and find out more about Steve and his restaurant, right here.
Do you know we have a thriving community of eager home cooks over on Facebook? Our cookbook club gives you the chance to share your creations with lots of like-minded people and be in with the chance to win prizes! Take a look at how it works and how you can get involved.
Read MoreSummer is a fantastic time to be vegan in the UK – we're blessed with an incredible bounty of fruit and veg, from wonderful summer berries like strawberries and raspberries to verdant greens like peas, broad beans and courgettes that are bursting with freshness and flavour. If you're thinking of introducing more vegan meals into your diet, or you're on the hunt for some new recipes, you've come to the right place. Check out our latest collection!
The height of summer is upon us, and that means a bounty of beautiful summer berries. Strawberries, raspberries, gooseberries, blackberries and more are pouring out of the shops – but what to do with them? We've been hard at work in the Great British Chefs Kitchen cooking some classic British summer desserts – take a look!
