From Michelin-starred chefs to home cooks in China and the UK, Lee Kum Kee's sauces, oils and seasonings are a staple ingredient. See how top chefs use them – for Chinese cooking and beyond – and get ready to usher in the Year of The Horse on 17 February.
The results are in! The 2026 edition of the Michelin Guide UK & Ireland has landed – discover all the new restaurants which have won a coveted one, two or three Michelin stars. Huge congratulations to all the chefs (and their teams) for making the list.
Farm-to-fork cooking isn’t anything new in the British food scene. It’s a phrase that gets thrown around quite a bit; often with little substance behind it. But for Elly Wentworth, it’s a calling; the abundance and limitations of working with produce grown on-site at Fowlescombe Farm is a dream come true.
