Barbecue normally centres around meat and fish, but a lick of smoke can really elevate your vegetables to the next level and opens up a whole new world of possibilities. We've been hard at work in the Great British Chefs kitchen putting together some innovative new vegetarian and vegan barbecue recipes to turn to when the sun's shining and you're looking to impress.
Do you know we have a thriving community of eager home cooks over on Facebook? Our cookbook club gives you the chance to share your creations with lots of like-minded people and be in with the chance to win prizes! Take a look at how it works and how you can get involved.
Read MoreThe idea of cooking with the seasons and using local produce is par for the course these days, but that wasn't always the case. Australian-born Skye Gyngell was one of the very first to really follow this mantra, and she continues to lead the way for sustainable, zero-waste cooking at Spring – her beautiful restaurant in the majestic New Wing of Somerset House. Read more about this incredible chef and take a look at some of her effortlessly stunning recipes.
Spinach – contrary to popular opinion – does not give you cartoonish strength, but it is delicious and nutritious. We all grab bags of baby spinach in the supermarket, but what about proper, fully grown greens? They're a little unfashionable these days, but Anna Tobias is bringing them back with a selection of verdant recipes for summer, including an amazing spinach and curd roulade that has to be tried to be believed!
