The results are in! The 2026 edition of the Michelin Guide UK & Ireland has landed – discover all the new restaurants which have won a coveted one, two or three Michelin stars. Huge congratulations to all the chefs (and their teams) for making the list.
With Lunar New Year approaching on 17 February, it's the perfect time to indulge in the vast, varied cuisines of the countries that celebrate it. From Cantonese favourites to Vietnamese delights, Korean dishes to the flavours of South East Asia,
Farm-to-fork cooking isn’t anything new in the British food scene. It’s a phrase that gets thrown around quite a bit; often with little substance behind it. But for Elly Wentworth, it’s a calling; the abundance and limitations of working with produce grown on-site at Fowlescombe Farm is a dream come true.
