If you're lucky enough to spot an elderberry bush, now is the time to harvest those glistening little berries and turn them into something delicious. From drinks and jams to vinegars and even capers, this is seasonal preserving at its best.
The UK's unseasonably hot weather is showing no signs of cooling down, so now's the time to make the most of the sunshine and fire up the barbecue. We've got everything you need for a fuss-free feast, including guides on how to set your grill up to recipes showcasing the different style of barbecue found around the world.
Tucked away in a country house hotel in rural Wales, Gareth Ward is creating dishes like no one else in the UK. With a focus on aged meat, preserved seasonal ingredients and punchy Japanese flavours, his tasting menus are bold, exciting and an absolute must-try.
