It doesn't matter whether you claim to have a sweet tooth or not, we're of the belief that there's a dessert out there for everyone, and as summer starts to draw to a close, there's no better time to get cosy in your kitchen and perfect your pudding game. We've got everything from rich, complex chocolatey creations to simple fruity favourites in our huge collection of dessert recipes.
Slow-cooking season is coming, so why not find inspiration in our recipes for slow-cooked and stewed dishes that are perfect for the autumn. Slow-cooking is minimal hassle and batch-cooking friendly, so while you may need to use your oven for a couple of hours, it'll be at a low temperature, and it's an opportunity to cook a large amount that's then suitable for freezing or using up over the week ahead. Give some of our recipes a try, including our brand new set of slow-braised beef short rib recipes over on The Kitchen.
Brought up in Spain, Ollie Templeton moved back to the UK as a teenager to pursue a career as a chef. After cutting his teeth in the kitchen at Moro, he set up Carousel – a restaurant and creative hub in London – along with his brother and cousins, where he both serves his own menu and hosts an ever-changing line-up of guest chefs.
