The pristine waters of Alaska have long been home to some of the purest seafood in the world. From stunning sock-eye salmon to beautiful black cod, Alaska's seafood is always caught wild and never farmed, with sustainable practices at the heart of its fishing industry. We sent chefs Budgie Montoya and Steven Edwards out to Alaska to experience the produce first-hand. Find out more about their trip, watch a film of them cooking using the produce, or give one of their Alaska Seafood recipes a try below.