The 25th January is fast approaching and that means it's time to start practicing the words of the bard and most importantly planning your Burn's night dinner. Whether you want to keep things classic with the likes of haggis, neeps and tatties, or fancy trying something a bit different, we've got all the recipes you could possibly need for a dinner to remember.
Winter may have now very much taken hold but with it comes some of the most colourful produce of the year. Why not try to brighten up your cooking during the shorter days with the likes of forced rhubarb and blood orange?
Growing up in Saudi Arabia, Marwa Alkhalaf had fresh produce practically growing on her doorstep. After falling in love with Iranian food , she now cooks her own modern, ingredient-led take on the cuisine at her London restaurant Nutshell.
