Great British Chefs

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The recent heatwave might make it sweltering inside, but that just means it's the perfect time to fire up the charcoal and get cooking in the great outdoors. A Kamado Joe grill is the ultimate tool for anyone who loves cooking over fire – here are some of the best dishes we've cooked on ours recently.

Grilled sardines with red chermoula

by GBC Kitchen

Jamaican-spiced Turkish mixed grill

by Jodie Tonks

Firestarters

Romanian mici

by GBC Kitchen

Spiced lamb chops with grilled peaches and honey

by GBC Kitchen

Adobo chicken skewers with banana ketchup

by GBC Kitchen

Peruvian grilled chicken with aji verde

by GBC Kitchen

Barbecued hasselback butternut squash with sage salsa verde

Barbecued hasselback butternut squash with sage sa...

by GBC Kitchen

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Burnt basque cheesecake with cherry and balsamic jam ripple

Beef short rib and spring onion biang biang noodles with pickled cucumbers

Gin-brined salmon and dill picnic traybake pie

Watercress pistou and chipotle grilled cheese with courgette salad

Buttered pear, brie and manchego toastie with onion crème fraîche

Lemongrass steak bánh mì and herb salad

Argentine-style choripán steak sandwich with avocado crema

How to cook rice

Apricot and chipotle glazed chicken shawarma

Cider-braised pork belly butter bean chilli with apple relish

Sweet and spicy rhubarb white beans

Khua kling-inspired chilli with flageolet beans

Jerk chicken with mango coleslaw and hot sauce

Matcha Marshmallows

Cultured Butter

Chicken Skin Jam

Sesame miso sourdough bagels

Savoury sweetcorn pancakes with chorizo salsa and fried eggs

Burnt butter focaccia with pork belly, teriyaki and sesame crumble

Cavolo nero pesto and taleggio-stuffed sourdough flatbreads

Unlock unlimited recipes from the UK’s top chefs.

Pam Brunton

Chef Profile

A true representation of Scotland’s west coast, Pam Brunton’s inspirational cooking at her secluded restaurant Inver is the culmination of a career spent not just cooking but studying, campaigning and thinking up new solutions to ever-present problems.

Chilled pumpkin seed soup, courgettes and gooseberries

Chilled pumpkin seed soup, courgettes and gooseber...

by Pam Brunton

John Dory, chanterelles and meadowsweet beurre blanc

John Dory, chanterelles and meadowsweet beurre bla...

by Pam Brunton

West Coast flavour

Bread and butter broth, yeast bubbles

by Pam Brunton

Loch Creran oysters, strawberry and green chilli

by Pam Brunton

Burnt strawberry, elderflower and barley Neapolitan

Burnt strawberry, elderflower and barley Neapolita...

by Pam Brunton

Chris Leach

Chef Profile

At his Shoreditch restaurant Manteca, Chris Leach combines a love for nose-to-tail cookery with the beautiful simplicity of Italian cuisine – with delicious and eternally crowd-pleasing results.