Everything tastes better when it's cooked on the barbecue, right? The summer is in full swing, and if you're looking for inspiration to impress at your next gathering then you've come to the right place - we've got tips, tricks and plenty of recipes to see you right through the season.
From barbecue basics, to the chefs' hacks and pro tips that will take your grills to the next level, find everything you need to know about live fire cooking here at Great British Chefs.
The end of Spring brings with it one particularly beautiful ingredient in the form of the globe artichoke. A hugely versatile vegetable, artichokes can be both simply served with a punchy dipping sauce to dunk the tender ends of the leaves in, or used to give added texture and herbaceousness to more technical dishes. Want to try cooking with globe artichokes? Make sure to give some of our amazing recipes a try.
Following years spent working on yachts as a private chef, Harriet Mansell returned to South West England, where she grew up, to open her debut restaurant Robin Wylde. Both there and at her second restaurant Lilac, she imaginatively showcases her love of wild food, which has developed over the course of her career.
