After spending nine years with the likes of Brett Graham at The Ledbury and The Harwood Arms, James Cochran has become one of the UK's most exciting chefs, wowing the capital with his imaginative cooking at 1251.
After making his name and winning Michelin stars at some of London's most high-profile Indian restaurants, Rohit Ghai's solo venture Kutir cements his reputation for cooking some of the best Indian food in the UK. Get to know more about him and take a look at his incredible recipes.
Yep, winter's definitely here – but rather than lamenting the cold weather and dark nights, celebrate the season by indulging in some of the most comforting, hearty, robust recipes we have.
