In the first of a new series unveiling the delights of regional Mexican cuisine, Nud Dudhia gets stuck into some sublime seafood in the Baja peninsula and discovers a new wave of modern Mexican food in the beautiful coastal port of Ensenada. Read on for his fantastic column and a host of new Baja-inspired recipes!
Great British Menu is back on our screens for another year, in an all-new prime time slot on BBC2! The competition is already hotting up with some of the best chefs in the country going head-to-head to earn a chance to cook at the final banquet. Get the latest on this year's episodes and chefs.
Read MoreWith a culinary history that dates back over 4,000 years, West African food is enigmatic yet familiar at the same time. Its influence stretches far and wide, from the gumbo, red rice and yams of the American Deep South to the saltfish, rice and peas in the Caribbean. Cook up some classic West African dishes with Lerato Umah-Shaylor, and check out the more modern face of West African food with Jeremy Chan – head chef at Michelin-starred restaurant Ikoyi.
Continuing our exploration into waste-free cooking, this time we're tackling tough stems! Victoria Glass is back with three easy new recipes to make sure those fibrous stems don't go anywhere near your rubbish bin. Be sure to check out our previous recipes for inspiration on how to use up unwanted skins, peels, leaves and tops too.
