The world of noodles is vast and exciting. At Great British Chefs, we've got tons of noodle recipes from chilled soba perfect for summer plates, to speedy homemade ramen packed with big flavour. Browse our full collection of noodle recipes and see our 'how to' guides for our tips and tricks to elevate your noodle game. 

It's July, which means we are spoiled for choice in terms of stunning seasonal produce! From tart gooseberries to salty, crisp samphire, it's time to celebrate the best of British produce. It's also the season for the much prized Dover sole, and the very first baby beetroots – check out our recipe collections for inspiration.

Only a handful of chefs around the world can cook with the same complexity as Ashley Palmer-Watts, who was an integral part of Heston Blumenthal’s The Fat Duck Group for twenty years. Responsible for creating the two-starred restaurant Dinner by Heston, he has since co-founded Artisan Coffee and now helms the kitchen at London's most in-demand pub: The Devonshire.