From Michelin-starred chefs to home cooks in China and the UK, Lee Kum Kee's sauces, oils and seasonings are a staple ingredient. See how top chefs use them – for Chinese cooking and beyond – and get ready to usher in the Year of The Horse on 17 February.
The results are in! The 2026 edition of the Michelin Guide UK & Ireland has landed – discover all the new restaurants which have won a coveted one, two or three Michelin stars. Huge congratulations to all the chefs (and their teams) for making the list.
There aren't many flashes of colour during the dreary first three months of the year – but rhubarb offers bright pink relief. These spears are held in high regard by home cooks and Michelin-starred chefs alike, and their use in sweet and savoury settings means they're endlessly versatile. Forced rhubarb is at its best (and pinkest) right now; make the most of it before it ends and regular green-and-red rhubarb takes its place.
