Tucked away in Sevenoaks, Maria Bradford is shining a bright light on Sierra Leonean cuisine in a way no one else has done so before. Her restaurant Shwen Shwen takes the flavours and ingredients of the West African country and reexamines them through a fine dining lens.
Into the woods! Wild garlic has arrived, bringing its pungent aroma and verdant colour to forest floors, restaurant menus and home kitchens across the country. Here's how to find it, prepare it and enjoy it with ease.
Bash it, dredge it, crumb it, fry it – schnitzels are having a bit of a moment right now, and we're all for it. From the classic that started it all (named after the German diplomat who it was created for) to all the variations that came after it, here's all the inspiration you need.
