Ambitious, inventive and completely dedicated to his craft, Andrew Sheridan is one of the finest chefs North Wales has ever produced. Take a look at his recipes and get to know a bit more about his immersive, multi-sensory new restaurant in Birmingham.
It's back! The first leaves of wild garlic are sprouting through the ground and filling woodlands with their unmistakable scent. Get out foraging and make all the oils, pestos and other dishes your heart desires.
After a decade at the helm of Michelin-starred London restaurant Kitchen W8, Mark Kempson continues to encapsulate everything great about modern, seasonal British cookery. Get to know more about him or try one of his incredible recipes.
