After the verdant frenzy of wild garlic, asparagus is the next British vegetable to make the most of before it disappears for another year. We've got over eighty recipes that showcase these proud spears in all their glory.
Ambitious, inventive and completely dedicated to his craft, Andrew Sheridan is one of the finest chefs North Wales has ever produced. Take a look at his recipes and get to know a bit more about his immersive, multi-sensory new restaurant in Birmingham.
After a decade at the helm of Michelin-starred London restaurant Kitchen W8, Mark Kempson continues to encapsulate everything great about modern, seasonal British cookery. Get to know more about him or try one of his incredible recipes.
