Great British Chefs

Inspiring food lovers everywhere

This week on
Great British Chefs

Journey behind the scenes of some of the most celebrated and exciting restaurants in the country, as top chefs provide a glimpse into the closely guarded secrets of their kitchens. 

 

Journey behind the scenes of some of the most celebrated and exciting restaurants in the country, as top chefs provide a glimpse into the closely guarded secrets of their kitchens. 

 

Cracking courgettes

Courgettes are one of our favourite summer ingredients. Although botanically speaking they are a fruit, like most kinds of squash they are treated as a vegetable and are hugely versatile. They can be sliced thinly and dressed with salt and olive oil in a salad, flash-grilled, barbecued or lightly fried – find plenty of inspiration in our recipe collection and don't miss our guide to creative courgette recipes for the season.

 

 

The Food and Wines of Spain

Delve into the excellent produce and vibrant restaurants of Spain and get to know its top chefs as we discover what makes the country’s food and drink so special.

Delve into the excellent produce and vibrant restaurants of Spain and get to know its top chefs as we discover what makes the country’s food and drink so special.

Hrishikesh Desai

One of the very few chefs to win both the Roux scholarship and National Chef of the Year, Hrishikesh Desai’s distinct style of cookery, blending classical technique with spicing that harks back to his Indian heritage, has seen him win Michelin stars at multiple restaurants. In his current position as chef patron at Farlam Hall, he’s cemented himself as one of the biggest talents of the North West’s food scene.