It seems we've fallen in love with Italian food all over again in the past few years, discovering regional delights and venturing beyond the ubiquitous pizzas and spaghetti. But at Sorella in Clapham, the latest restaurant from Robin Gill and Dean Parker, they're taking the cuisine of Campania and giving it their own inimitable twist – with plenty of fermented flair. Get to know more about what they're striving for.
OK, so we might still be experiencing the odd snowstorm, but the clocks have gone forward and the first few leaves of wild garlic are starting to crop up, which makes it officially spring! Celebrate the season and make the most of the new ingredients becoming available with these lovely recipes.
We're very excited to announce our latest venture – Great British Chefs Academy. Every month we'll enlist the help of a top chef who will guide you through three different lessons focused on one topic. We've kicked things off with Graham Hornigold, who will be sharing the secrets to making Michelin-starred tarts. Find out how the Academy works and get ready to become a better cook.
