Cornwall is a county jam-packed with incredible food and drink. Throughout the next few weeks we'll be shining a spotlight on this very special part of England, showcasing the ingredients, producers and chefs that make the region such a gastronomic paradise.
After investing everything he had into an old pub with a humble plot of land, Will Devlin's restaurant The Small Holding has become a true champion of farm-to-fork eating.
After the verdant frenzy of wild garlic, asparagus is the next British vegetable to make the most of before it disappears for another year. We've got over eighty recipes that showcase these proud spears in all their glory.
