One of the most distinctive chefs in the UK, Rafael Cagali’s inimitable cooking at his two-starred restaurant Da Terra is a culmination of decades of experience at the absolute height of the industry, combined with a playful approach you rarely see at this level of fine dining.
Santiago Lastra is one of Mexico's leading culinary pioneers. His latest quest is to get everyone cooking Mexican dishes – even if they only have access to the ingredients found in their local supermarket. From tortillas made from mashed potato to hot sauce made from pantry staples, this is an exciting, accessible take on one of the world's greatest cuisines.
A culinary duo that helped shape huge swathes of the UK food scene, Sam and Sam Clark’s institution-grade restaurant Moro introduced new cuisines, flavours and ingredients to London in the 1990s – and continues to do so today.
