Eliot Collins

Eliot’s first food memory dates back to a Cambozola cheese addiction at the age of two. Growing up with a food technologist father and dairy technologist mother, it was a pretty clear path into the world of gastronomy. Eight years in the belly of kitchens in Sydney and San Francisco followed, and he juggled his role as chef partnership manager at Great British Chefs with creating tasty delights in his tiny Hackney kitchen!