Alissa Timoshkina
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Alissa is a chef and food writer. Her latest book, Salt and Time, sheds light on the food of Siberia. She also hosts a supper club called KinoVino.
Alissa is a chef and food writer. Her latest book, Salt and Time, sheds light on the food of Siberia. She also hosts a supper club called KinoVino.
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