Michelin star starter recipes

Michelin star starter recipes

As the saying goes you must start as you mean to go on, and this is particularly pertinent in the case of carefully planned menus. First impressions are important at a dinner party, and after circulating a selection of suitably boozy cocktails the next hurdle is the starter. Take inspiration from some of Britain's best chefs and their Michelin star starter recipes.

This collection features a number of chefs' signature dishes, including William Drabble's decadent Poached lobster tail recipe, served with cauliflower and a rich, buttery sauce. Nathan Outlaw's Boiled egg and soldiers is an elegant take on the nostalgic classic, while chef Tong Chee Hwee of Hakkasan serves up Michelin-starred dim sum in the form of har gau.

Michelin star starter

66 Recipes | Page 1 of 33

Michelin star starter

66 Recipes | Page 1 of 33