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Meat and Poultry
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Everyday and easy
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Meat and poultry
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Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks
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Calum Franklin

Calum is the executive chef of Holborn Dining Room and known for making the world's most mesmerising pies. He is also the author of The Pie Room.

Calum is the executive chef of Holborn Dining Room and known for making the world's most mesmerising pies. He is also the author of The Pie Room.

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