Kiln, Soho
Social Media
Kiln, the sister restaurant to Smoking Goat, is the brainchild of chef Ben Chapman. Dishes at Kiln are punchy, pungent and strong, reflecting the gutsy flavours of rural Thai cooking. Dishes are cooked over hot coals, and ingredients carefully sourced by working closely with UK farmers keen to grow exotic aromatic herbs.
Kiln, the sister restaurant to Smoking Goat, is the brainchild of chef Ben Chapman. Dishes at Kiln are punchy, pungent and strong, reflecting the gutsy flavours of rural Thai cooking. Dishes are cooked over hot coals, and ingredients carefully sourced by working closely with UK farmers keen to grow exotic aromatic herbs.
Contributed to:
GREAT BRITISH CHEFS
NAVIGATE
© Great British Chefs 2026