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Victoria Glass

Victoria Glass

Victoria is a London-based food writer and recipe developer. She was the Roald Dahl Museum’s first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste.

Contributed to:
GREAT BRITISH CHEFS
Rhubarb and custard panna cotta
by Victoria Glass
Anticuchos
by Victoria Glass
Bûche de Nöel
by Victoria Glass
Gluten-free steamed buns
by Victoria Glass
Caramelised pink onion relish
by Victoria Glass
Gluten-free vegan banana bread
by Victoria Glass
Mulled apple tart
by Victoria Glass
How to reduce your Christmas food waste
by Victoria Glass
Chocolate and pistachio tarts
by Victoria Glass
Gluten-free potato pancakes
by Victoria Glass
Gluten-free toad in the hole
by Victoria Glass
Gluten-free Amaretto Sour cupcakes
by Victoria Glass
Gluten-free chocolate Christmas pudding
by Victoria Glass
Swedish princess cupcakes
by Victoria Glass
Gin and tonic cake
by Victoria Glass
Gluten-free golden beetroot gnocchi with pea, bacon and tomato
by Victoria Glass
Veg top pesto
by Victoria Glass
Lemon and rhubarb posset with pistachio crumb
by Victoria Glass
Sweet potato falafel
by Victoria Glass
Gluten-free cinnamon cheesecake
by Victoria Glass
Flavours of Japan: sake
by Victoria Glass
Gluten-free apple and ginger crumble
by Victoria Glass
Jerk chicken sub
by Victoria Glass
Spiced Belgian chocolate ice cream
by Victoria Glass
Gluten-free banana pancakes
by Victoria Glass
Gooseberry gin julep
by Victoria Glass
Gluten-free Easter lamb pie
by Victoria Glass
Gooseberry gin
by Victoria Glass
Gluten-free scones
by Victoria Glass
Gluten-free pizza
by Victoria Glass
Gluten-free Florentines
by Victoria Glass
Gluten-free mince pies with damson and cobnuts
by Victoria Glass
Mojito sorbet
by Victoria Glass
Gluten-free mulled chocolate brownies
by Victoria Glass
Gluten-free clementine and cranberry drizzle cake
by Victoria Glass
Gluten-free spiced winter loaf
by Victoria Glass
Black Forest Pavlova
by Victoria Glass
Gluten-free coconut and cherry squares
by Victoria Glass
Gluten-free chocolate fondants
by Victoria Glass
Roald Dahl: the discerning pig
by Victoria Glass
Waste away: stems
by Victoria Glass
Maneesh – Middle Eastern flatbread
by Victoria Glass
Marjoram ciabatta
by Victoria Glass
Spiced roasted cauliflower and orange salad
by Victoria Glass
Waste away: leaves and tops
by Victoria Glass
Miniature gluten-free schichttortes
by Victoria Glass
Gluten-free chocolate Simnel cake
by Victoria Glass
Spinach and chickpea curry
by Victoria Glass
Gluten-free onion and thyme focaccia
by Victoria Glass
Easter nest cake (Prinzregententorte)
by Victoria Glass
Gluten and dairy-free coconut and blueberry cake
by Victoria Glass
Gluten-free panettone
by Victoria Glass
Vegetable peel pakoras
by Victoria Glass
Double chocolate raspberry tart
by Victoria Glass
Gluten-free Bakewell tart
by Victoria Glass
Rose harissa versus instant noodles: what do students really need in their store cupboards?
by Victoria Glass
Sous vide beef and prune tagine
by Victoria Glass
Gluten-free sausage rolls
by Victoria Glass
Peruvian summer roast chicken salad
by Victoria Glass
Crayfish and beansprout summer rolls
by Victoria Glass
Shichimi togarashi
by Victoria Glass
Korean beef bulgogi
by Victoria Glass
Cheese twists
by Victoria Glass
Lardy cake
by Victoria Glass
Gluten- and dairy-free lemon chiffon cake
by Victoria Glass
Gluten-free chestnut and vanilla cake
by Victoria Glass
Honey and whisky mousse
by Victoria Glass
Sesame prawn toast
by Victoria Glass
Gluten-free strawberries and cream 'Wimbledon cake'
by Victoria Glass
Gluten-free chocolate fudge cake
by Victoria Glass
Sake-marinated lamb rump, aubergine and miso purée and crispy noodles
by Victoria Glass
Cheddar and leek tarts
by Victoria Glass
Shaved brassica stem salad
by Victoria Glass
British tartiflette
by Victoria Glass
Sous vide prawns with teriyaki sauce, rice noodles and wakame salad
by Victoria Glass
Zelnik (Balkan filo pastry pie)
by Victoria Glass
Cheesy chard stem gratin served with mustard-dressed chard greens
by Victoria Glass
Chocolate and salted caramel cupcakes
by Victoria Glass
Mead: a taste of honey
by Victoria Glass
Gluten-free gyoza
by Victoria Glass
Pumpkin and maple cheesecake with pumpkin seed brittle
by Victoria Glass
Sous vide jerk pork shoulder with mango salsa and rice and peas
by Victoria Glass
Lamb shish kebabs with harissa and pitta bread
by Victoria Glass
Gluten-free hot cross buns
by Victoria Glass
Chicken, bacon and mushroom pie
by Victoria Glass
Croissants
by Victoria Glass
Gluten-free Sicilian ricotta pie
by Victoria Glass
Mandarin and sake trifle
by Victoria Glass
Miniature tiramisu cakes
by Victoria Glass
Gluten-free buckwheat, ginger and chocolate chip cookies
by Victoria Glass
Brown bread ice cream with blackcurrant curd ripple
by Victoria Glass
Sticky toffee cake
by Victoria Glass
Lemon and poppy seed cupcakes
by Victoria Glass
Marmalade glazed gammon
by Victoria Glass
Franciacorta: Italy’s best-kept sparkling secret
by Victoria Glass
Beetroot and beet tops pearl barley pilaf
by Victoria Glass
Jerk gammon
by Victoria Glass
Raspberry mousse-topped chocolate cake
by Victoria Glass
Picnic pies
by Victoria Glass
Blackberry mousse
by Victoria Glass
Kale stem kimchi
by Victoria Glass
Sake fizz
by Victoria Glass
Gluten-free cherry and pistachio crumble
by Victoria Glass
Waste away: skins and peels
by Victoria Glass
Fruit peel vinegar
by Victoria Glass
Povitica
by Victoria Glass
Aromatic sake steamed mussels
by Victoria Glass
Kvæfjordkake
by Victoria Glass
Beetroot hummus with gluten-free squid ink flatbread
by Victoria Glass
Gluten-free moussaka
by Victoria Glass
Pork, apple and cider stew with cheddar dumplings
by Victoria Glass
Cheddar and beer 'stovies'
by Victoria Glass
Zesty gluten-free Easter biscuits
by Victoria Glass

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