Swedish princess cupcakes
Sous vide prawns with teriyaki sauce, rice noodles and wakame salad
Pork, apple and cider stew with cheddar dumplings
Gluten-free mince pies with damson and cobnuts
Shaved brassica stem salad
Double chocolate raspberry tart
Waste away: leaves and tops
Sake-marinated lamb rump, aubergine and miso purée and crispy noodles
Gluten-free Amaretto Sour cupcakes
Gluten-free mulled chocolate brownies
Caramelised pink onion relish
Gluten-free spiced winter loaf
Spiced roasted cauliflower and orange salad
Maneesh – Middle Eastern flatbread
Cookbook new releases: May 2017
Easter nest cake (Prinzregententorte)
Roald Dahl: the discerning pig
Chicken, bacon and mushroom pie
Gluten-free strawberries and cream 'Wimbledon cake'
Lamb shish kebabs with harissa and pitta bread
Spinach and chickpea curry
Gluten-free chocolate fudge cake
Gluten-free apple and ginger crumble
Peruvian summer roast chicken salad
Gluten- and dairy-free lemon chiffon cake
Rhubarb and custard panna cotta
How to reduce your Christmas food waste
Gluten-free clementine and cranberry drizzle cake
Cheesy chard stem gratin served with mustard-dressed chard greens
Raspberry mousse-topped chocolate cake
Gluten-free golden beetroot gnocchi with pea, bacon and tomato
Gluten-free Easter lamb pie
Pumpkin and maple cheesecake with pumpkin seed brittle
Sous vide jerk pork shoulder with mango salsa and rice and peas
Gluten-free banana pancakes
Zelnik (Balkan filo pastry pie)
Gluten-free onion and thyme focaccia
Lemon and poppy seed cupcakes
Gluten-free chocolate Simnel cake
Chocolate and pistachio tarts
Gluten-free Sicilian ricotta pie
Lemon and rhubarb posset with pistachio crumb
Gluten-free toad in the hole
How to keep Coronavirus stockpiling in check
Gluten-free hot cross buns
Gluten-free potato pancakes
Gluten-free coconut and cherry squares
Gluten-free chocolate fondants
Zesty gluten-free Easter biscuits
Gluten-free cinnamon cheesecake
Gluten and dairy-free coconut and blueberry cake
Cheddar and beer 'stovies'
Franciacorta: Italy’s best-kept sparkling secret
Rose harissa versus instant noodles: what do students really need in their store cupboards?
Gluten-free sausage rolls
Chocolate and salted caramel cupcakes
Waste away: skins and peels
Spiced Belgian chocolate ice cream
Crayfish and beansprout summer rolls
Gluten-free vegan banana bread
Sous vide beef and prune tagine
Gluten-free cherry and pistachio crumble
Miniature gluten-free schichttortes
Brown bread ice cream with blackcurrant curd ripple
Beetroot and beet tops pearl barley pilaf
Beetroot hummus with gluten-free squid ink flatbread
Gluten-free Bakewell tart
Gluten-free chestnut and vanilla cake
Aromatic sake steamed mussels
Gluten-free chocolate Christmas pudding
Gluten-free buckwheat, ginger and chocolate chip cookies
Social Media