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Victoria Glass

Victoria is a London-based food writer and recipe developer. She was the Roald Dahl Museum’s first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste.

Contributed to:

GREAT BRITISH CHEFS

by Victoria Glass

Aromatic sake steamed mussels

by Victoria Glass

by Victoria Glass

Beetroot hummus with gluten-free squid ink flatbread

by Victoria Glass

Gluten-free moussaka

by Victoria Glass

Pork, apple and cider stew with cheddar dumplings

by Victoria Glass

Cheddar and beer 'stovies'

by Victoria Glass

Zesty gluten-free Easter biscuits

by Victoria Glass

Rhubarb and custard panna cotta

by Victoria Glass

by Victoria Glass

Bûche de Nöel

by Victoria Glass

Gluten-free steamed buns

by Victoria Glass

Caramelised pink onion relish

by Victoria Glass

Roald Dahl: the discerning pig

by Victoria Glass

Waste away: stems

by Victoria Glass

Gluten-free vegan banana bread

by Victoria Glass

Mulled apple tart

by Victoria Glass

Waste away: leaves and tops

by Victoria Glass

Chocolate and pistachio tarts

by Victoria Glass

Gluten-free potato pancakes

by Victoria Glass

Gluten-free toad in the hole

by Victoria Glass

Gluten-free Amaretto Sour cupcakes

by Victoria Glass

Gluten-free chocolate Christmas pudding

by Victoria Glass

Swedish princess cupcakes

by Victoria Glass

Gin and tonic cake

by Victoria Glass

Gluten-free golden beetroot gnocchi with pea, bacon and tomato

by Victoria Glass

by Victoria Glass

Lemon and rhubarb posset with pistachio crumb

by Victoria Glass

Rose harissa versus instant noodles: what do students really need in their store cupboards?

by Victoria Glass

Sweet potato falafel

by Victoria Glass

Gluten-free cinnamon cheesecake

by Victoria Glass

Gluten-free apple and ginger crumble

by Victoria Glass

Jerk chicken sub

by Victoria Glass

Spiced Belgian chocolate ice cream

by Victoria Glass

Gluten-free banana pancakes

by Victoria Glass

Gooseberry gin julep

by Victoria Glass

Gluten-free Easter lamb pie

by Victoria Glass

by Victoria Glass

Gluten-free scones

by Victoria Glass

Gluten-free pizza

by Victoria Glass

Gluten-free Florentines

by Victoria Glass

Gluten-free mince pies with damson and cobnuts

by Victoria Glass

by Victoria Glass

Gluten-free mulled chocolate brownies

by Victoria Glass

Gluten-free clementine and cranberry drizzle cake

by Victoria Glass

Gluten-free spiced winter loaf

by Victoria Glass

Black Forest Pavlova

by Victoria Glass

Gluten-free coconut and cherry squares

by Victoria Glass

Gluten-free chocolate fondants

by Victoria Glass

Maneesh – Middle Eastern flatbread

by Victoria Glass

Marjoram ciabatta

by Victoria Glass

Spiced roasted cauliflower and orange salad

by Victoria Glass

Miniature gluten-free schichttortes

by Victoria Glass

Gluten-free chocolate Simnel cake

by Victoria Glass

Spinach and chickpea curry

by Victoria Glass

Gluten-free onion and thyme focaccia

by Victoria Glass

Easter nest cake (Prinzregententorte)

by Victoria Glass

Gluten and dairy-free coconut and blueberry cake

by Victoria Glass

Gluten-free panettone

by Victoria Glass

Mead: a taste of honey

by Victoria Glass

Vegetable peel pakoras

by Victoria Glass

Double chocolate raspberry tart

by Victoria Glass

Gluten-free Bakewell tart

by Victoria Glass

Sous vide beef and prune tagine

by Victoria Glass

Gluten-free sausage rolls

by Victoria Glass

Peruvian summer roast chicken salad

by Victoria Glass

Crayfish and beansprout summer rolls

by Victoria Glass

Shichimi togarashi

by Victoria Glass

Franciacorta: Italy’s best-kept sparkling secret

by Victoria Glass

Korean beef bulgogi

by Victoria Glass

by Victoria Glass

by Victoria Glass

Gluten- and dairy-free lemon chiffon cake

by Victoria Glass

Gluten-free chestnut and vanilla cake

by Victoria Glass

Honey and whisky mousse

by Victoria Glass

Sesame prawn toast

by Victoria Glass

Gluten-free strawberries and cream 'Wimbledon cake'

by Victoria Glass

Gluten-free chocolate fudge cake

by Victoria Glass

Sake-marinated lamb rump, aubergine and miso purée and crispy noodles

by Victoria Glass

Cheddar and leek tarts

by Victoria Glass

Waste away: skins and peels

by Victoria Glass

Shaved brassica stem salad

by Victoria Glass

British tartiflette

by Victoria Glass

Sous vide prawns with teriyaki sauce, rice noodles and wakame salad

by Victoria Glass

Zelnik (Balkan filo pastry pie)

by Victoria Glass

Cheesy chard stem gratin served with mustard-dressed chard greens

by Victoria Glass

Chocolate and salted caramel cupcakes

by Victoria Glass

Gluten-free gyoza

by Victoria Glass

Lamb shish kebabs with harissa and pitta bread

by Victoria Glass

Pumpkin and maple cheesecake with pumpkin seed brittle

by Victoria Glass

Sous vide jerk pork shoulder with mango salsa and rice and peas

by Victoria Glass

Gluten-free hot cross buns

by Victoria Glass

Chicken, bacon and mushroom pie

by Victoria Glass

by Victoria Glass

Gluten-free Sicilian ricotta pie

by Victoria Glass

Mandarin and sake trifle

by Victoria Glass

How to reduce your Christmas food waste

by Victoria Glass

Miniature tiramisu cakes

by Victoria Glass

Gluten-free buckwheat, ginger and chocolate chip cookies

by Victoria Glass

Brown bread ice cream with blackcurrant curd ripple

by Victoria Glass

Sticky toffee cake

by Victoria Glass

Lemon and poppy seed cupcakes

by Victoria Glass

Marmalade glazed gammon

by Victoria Glass

Beetroot and beet tops pearl barley pilaf

by Victoria Glass

by Victoria Glass

Raspberry mousse-topped chocolate cake

by Victoria Glass

by Victoria Glass

Blackberry mousse

by Victoria Glass

Kale stem kimchi

by Victoria Glass

Flavours of Japan – sake

by Victoria Glass

by Victoria Glass

Gluten-free cherry and pistachio crumble

by Victoria Glass

Fruit peel vinegar

by Victoria Glass

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