Gluten-free buckwheat, ginger and chocolate chip cookies
Waste away: leaves and tops
Brown bread ice cream with blackcurrant curd ripple
Lemon and poppy seed cupcakes
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Beetroot and beet tops pearl barley pilaf
Raspberry mousse-topped chocolate cake
Gluten-free cherry and pistachio crumble
Aromatic sake steamed mussels
Beetroot hummus with gluten-free squid ink flatbread
Pork, apple and cider stew with cheddar dumplings
Cheddar and beer 'stovies'
Zesty gluten-free Easter biscuits
Rhubarb and custard panna cotta
Caramelised pink onion relish
Gluten-free vegan banana bread
Chocolate and pistachio tarts
Gluten-free potato pancakes
Gluten-free toad in the hole
Gluten-free Amaretto Sour cupcakes
Gluten-free chocolate Christmas pudding
Swedish princess cupcakes
Gluten-free golden beetroot gnocchi with pea, bacon and tomato
Lemon and rhubarb posset with pistachio crumb
Gluten-free cinnamon cheesecake
Gluten-free apple and ginger crumble
Spiced Belgian chocolate ice cream
Gluten-free banana pancakes
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Gluten-free Easter lamb pie
Gluten-free mince pies with damson and cobnuts
Gluten-free mulled chocolate brownies
Gluten-free clementine and cranberry drizzle cake
Gluten-free spiced winter loaf
Gluten-free coconut and cherry squares
Gluten-free chocolate fondants
Maneesh – Middle Eastern flatbread
Spiced roasted cauliflower and orange salad
Waste away: skins and peels
Miniature gluten-free schichttortes
Gluten-free chocolate Simnel cake
Spinach and chickpea curry
Gluten-free onion and thyme focaccia
Easter nest cake (Prinzregententorte)
Gluten and dairy-free coconut and blueberry cake
Double chocolate raspberry tart
Gluten-free Bakewell tart
Sous vide beef and prune tagine
How to reduce your Christmas food waste
Gluten-free sausage rolls
Peruvian summer roast chicken salad
Crayfish and beansprout summer rolls
Gluten- and dairy-free lemon chiffon cake
Gluten-free chestnut and vanilla cake
Gluten-free strawberries and cream 'Wimbledon cake'
Gluten-free chocolate fudge cake
Sake-marinated lamb rump, aubergine and miso purée and crispy noodles
Shaved brassica stem salad
Sous vide prawns with teriyaki sauce, rice noodles and wakame salad
Zelnik (Balkan filo pastry pie)
Cheesy chard stem gratin served with mustard-dressed chard greens
Chocolate and salted caramel cupcakes
Pumpkin and maple cheesecake with pumpkin seed brittle
Sous vide jerk pork shoulder with mango salsa and rice and peas
Lamb shish kebabs with harissa and pitta bread
Gluten-free hot cross buns
Chicken, bacon and mushroom pie
Roald Dahl: the discerning pig
Gluten-free Sicilian ricotta pie
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