Tim Siadatan
Tim Siadatan has become synonymous with bold Italian cooking since he graduated from the first intake at Jamie Oliver's Fifteen. After working at the iconic St John restaurant, he went on to work at Moro, before opening Trullo with his good friend and business partner Jordan Frieda in June 2010. In 2016 they opened the first Padella in London's Borough Market. It was the culmination of their long-held dream to open a pasta bar serving fresh, hand-rolled pasta with delicious sauces and fillings inspired by their trips to Italy.
Tim Siadatan has become synonymous with bold Italian cooking since he graduated from the first intake at Jamie Oliver's Fifteen. After working at the iconic St John restaurant, he went on to work at Moro, before opening Trullo with his good friend and business partner Jordan Frieda in June 2010. In 2016 they opened the first Padella in London's Borough Market. It was the culmination of their long-held dream to open a pasta bar serving fresh, hand-rolled pasta with delicious sauces and fillings inspired by their trips to Italy.
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