Nikki Bayley
Nikki Bayley is an award-winning food, drink and travel writer whose work is published around the world in titles such as the Guardian, National Geographic Traveller, the Difford’s Guide and the Globe and Mail. Originally from the UK, but now based in Vancouver, B.C., Nikki can be found enthusiastically embracing life as a new immigrant mastering all those essential Canadian skills from learning to love poutine to developing a taste for bacon-topped Bloody Caasars first thing in the morning.
Nikki Bayley is an award-winning food, drink and travel writer whose work is published around the world in titles such as the Guardian, National Geographic Traveller, the Difford’s Guide and the Globe and Mail. Originally from the UK, but now based in Vancouver, B.C., Nikki can be found enthusiastically embracing life as a new immigrant mastering all those essential Canadian skills from learning to love poutine to developing a taste for bacon-topped Bloody Caasars first thing in the morning.
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