Graeme Taylor
Graeme is fuelled by an intense passion for the rich and varied food and drink landscape of Scotland. With A Scots Larder he explores the fabulous natural larder that Scotland possesses, brings heritage recipes to life with a view of history and a contemporary feel. He also charts the cosmopolitan nature of Scottish cuisine by highlighting the impact historical invaders and modern day immigration has had on the eclectic nature of the Scottish food landscape.
Graeme is fuelled by an intense passion for the rich and varied food and drink landscape of Scotland. With A Scots Larder he explores the fabulous natural larder that Scotland possesses, brings heritage recipes to life with a view of history and a contemporary feel. He also charts the cosmopolitan nature of Scottish cuisine by highlighting the impact historical invaders and modern day immigration has had on the eclectic nature of the Scottish food landscape.
