CHARCUT Roast House

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Led by co-chefs and co-owners John Jackson and Connie DeSousa, CHARCUT Roast House in Calgary, Alberta is a champion of farm-fresh produce, specialising in home-butchered meats, homemade preserves and the use of seasonal ingredients.

Led by co-chefs and co-owners John Jackson and Connie DeSousa, CHARCUT Roast House in Calgary, Alberta is a champion of farm-fresh produce, specialising in home-butchered meats, homemade preserves and the use of seasonal ingredients.

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GREAT BRITISH CHEFS

Sous vide rib-eye steak with roasted garlic, grilled lemon, horseradish cream and chimichurri

Sous vide rib-eye steak with roasted garlic, grill...

by CHARCUT Roast House

CHARCUT Roast House

CHARCUT Roast House

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