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Jeremy Pang

The Great British Chefs Christmas Gift Guide 2018
The Great British Chefs Christmas Gift Guide 2018
Steamed wontons in chilli broth
Steamed wontons in chilli broth
Spring onion, chive and mushroom bao
Spring onion, chive and mushroom bao
Sweet and sour whole prawns
Sweet and sour prawns
Slow braised ham hock in yellow bean sauce, white pepper and five-spice
Slow-braised ham hock in yellow bean sauce, white pepper and five-spice
O Y S T E R S A U C E B E E F F I L L E T & E G G Y O L K C L AY P O T
Oyster sauce beef fillet and egg yolk claypot
Spooky oozing eyeball bao
Chocolate-filled bao
Wok-seared black pepper and oyster sauce venison
Wok-seared venison with black pepper and oyster sauce
Alfred Prasad at Jeremy Pang's School of Wok: cook school review
Alfred Prasad at Jeremy Pang's School of Wok
Bao dough
Bao dough
Furikake panko fish finger bao
Furikake fish finger bao
Aubergine, green chilli and fish claypot
Aubergine, green chilli and fish claypot
Black pepper glazed short rib bao
Black pepper glazed short rib bao
Dong bo ro – dark soy braised pork belly
Dong bo ro – dark soy-braised pork belly
Real black bean beef
Real black bean beef
Scallop siu mai
Scallop siu mai
Aubergine claypot rice
Aubergine claypot rice
Cantonese pork chops
Cantonese pork chops
Soy-sauce chicken with ginger and spring onion oil
Soy sauce poached chicken with ginger and spring onion oil
Shiitake chive dumplings recipe
Shiitake chive dumplings
Hakka stuffed tofu
Hakka stuffed tofu