Breddos’ journey began in a makeshift taco shack in a car park in Hackney, where it quickly garnered a loyal following thanks to its creative take on traditional Mexican tacos. Word of mouth spread, which led to supper clubs and Street Feast. An eight-month residency in Soho bar, The Player, and another eight-month run in Trip Space in Haggerston helped Breddos develop its culinary offering and operational experience for running a restaurant.
They released their first book in 2016 and were the first non-Mexican-American outfit to be invited to the prestigious Tacolandia in Los Angeles. Nud Dudhia, head chef, spent ten years in advertising before founding Breddos with Chris Whitney, finance and operations director. In collaboration with Ennismore, Breddos opened its first permanent taqueria in December 2016.
