Alexina Anatole
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Alexina Anatole worked in finance for a decade before deciding to apply for MasterChef. After reaching the final of MasterChef in 2021, she decided to switch to food writing. Her first cookbook, Bitter, was published in 2023, and focuses on how to use bitterness to elevate dishes, and helps readers tame their fears of this intimidating flavour.
Alexina Anatole worked in finance for a decade before deciding to apply for MasterChef. After reaching the final of MasterChef in 2021, she decided to switch to food writing. Her first cookbook, Bitter, was published in 2023, and focuses on how to use bitterness to elevate dishes, and helps readers tame their fears of this intimidating flavour.
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