Adrienne Katz Kennedy
Adrienne Katz Kennedy has spent years working in London's food media and food education industry, with five years as a tireless freelance writer under her belt. Her work has appeared internationally in Sierra Magazine, Whetstone Journal, Pit Magazine, Courier Media, Life & Thyme, Vittles, Sourced Journeys, Tasting Table and more. She has also worked as an editorial consultant and contributing author on four of Jeremy Pang's cookbooks.
Adrienne uses her training in anthropology and the performing arts to investigate culture through the lens of food, including where food comes from, who makes it and why it's so important. She has yet to meet a dumpling she doesn't like.
Adrienne Katz Kennedy has spent years working in London's food media and food education industry, with five years as a tireless freelance writer under her belt. Her work has appeared internationally in Sierra Magazine, Whetstone Journal, Pit Magazine, Courier Media, Life & Thyme, Vittles, Sourced Journeys, Tasting Table and more. She has also worked as an editorial consultant and contributing author on four of Jeremy Pang's cookbooks.
Adrienne uses her training in anthropology and the performing arts to investigate culture through the lens of food, including where food comes from, who makes it and why it's so important. She has yet to meet a dumpling she doesn't like.
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