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Tom Noest
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Tom Noest is the chef behind The Bell in Langford, The Little Bell in Soho Farmhouse and The Lamb Inn in Shipton.
Tom Noest is the chef behind The Bell in Langford, The Little Bell in Soho Farmhouse and The Lamb Inn in Shipton.
Contributed to:
GREAT BRITISH CHEFS
Devilled lamb kidneys on toast
Devilled lamb kidneys on toast
by Tom Noest
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Bone marrow, parsley and caper flatbread
Bone marrow, parsley and caper flatbread
by Tom Noest
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Escargot with crispy frogs’ legs
Escargot with crispy frogs’ legs
by Tom Noest
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Pear tarte Tatin
Pear tarte Tatin
by Tom Noest
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Hake with coco beans, spinach and green sauce
Hake with coco beans, spinach and green sauce
by Tom Noest
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Tom Noest
Tom Noest
Contributor Profile
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