Tom Noest - Great British Chefs

Tom Noest

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Tom Noest is the chef behind The Bell in Langford, The Little Bell in Soho Farmhouse and The Lamb Inn in Shipton.

Tom Noest is the chef behind The Bell in Langford, The Little Bell in Soho Farmhouse and The Lamb Inn in Shipton.

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GREAT BRITISH CHEFS

Devilled lamb kidneys on toast

Devilled lamb kidneys on toast

Escargot with crispy frogs’ legs

Escargot with crispy frogs’ legs

Ones to watch: Tom Noest

Ones to watch: Tom Noest

by Henry Coldstream

More from this series:

Pear tarte Tatin

Pear tarte Tatin

Bone marrow, parsley and caper flatbread

Bone marrow, parsley and caper flatbread

Hake with coco beans, spinach and green sauce

Hake with coco beans, spinach and green sauce