Lucy Golding
Lucy is a south London-based former news reporter turned food and drink publicist, consulting for some of London’s top restaurants and chefs, who undertakes food and travel writing on the side. Her passions lie in the world of international fine dining, the food scene in Scandinavia – in particular Copenhagen – The Channels Islands, the French Alps and Greece. Her passion for the restaurant world stems from an upbringing in the Home Counties culinary mecca of Marlow, Buckinghamshire.
Lucy is a south London-based former news reporter turned food and drink publicist, consulting for some of London’s top restaurants and chefs, who undertakes food and travel writing on the side. Her passions lie in the world of international fine dining, the food scene in Scandinavia – in particular Copenhagen – The Channels Islands, the French Alps and Greece. Her passion for the restaurant world stems from an upbringing in the Home Counties culinary mecca of Marlow, Buckinghamshire.
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