• Recipes
  • Chefs
  • How to Cook
  • Features
  • Competitions
  • Search by ingredient, dish or cuisine

    Popular

    Search history

    Chicken

    Lamb

    Salmon

    Venison

    Sea Bass

    Duck

    Michelin

    Vegetarian

    Dessert

    Cod

Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
  • Seasonal
Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks
|
Contributor's page background image
Michelle Trusselle

Michelle Trusselle

Masterchef: The Professionals semi-finalist Michelle Trusselle began her career cooking in classic fine dining kitchens, but has gone on to make it her mission to elevate the Caribbean food that she grew up eating. This is the focus of her supper club concept Myristica.
Masterchef: The Professionals semi-finalist Michelle Trusselle began her career cooking in classic fine dining kitchens, but has gone on to make it her mission to elevate the Caribbean food that she grew up eating. This is the focus of her supper club concept Myristica.
Contributed to:
GREAT BRITISH CHEFS

NAVIGATE

FOLLOW

SITES

© Great British Chefs 2024