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Mukta Das

Painting a picture: the Emperor's feast
Painting a picture: beef preserve with 'rib' of sweetcorn
Painting a picture: the skill of a dim sum chef
Painting a picture: the skill of a dim sum chef
Painting a picture: coconuts and bird's nests
Painting a picture: coconuts and bird's nests
Beef preserve with 'rib' of sweetcorn
Beef preserve with 'rib' of sweetcorn
Painting a picture: 'Postcard from Yunnan'
Painting a picture: 'Postcard from Yunnan'
Painting a picture: the Cantonese kitchen
Painting a picture: the Cantonese kitchen
Painting a picture: introducing Mukta Das and Andrew Wong’s series on the history and culture of Chinese cooking
Painting a picture: introducing Mukta Das and Andrew Wong’s series on the history and culture of Chinese cooking
Painting a picture: rib with pickled grape and pork floss
Painting a picture: ribs with pickled grapes and pork floss
'Plum in a Golden Vase' – char siu cheese with plum sauce and pancakes
'Plum in a Golden Vase' – char siu cheese with plum sauce and pancakes
Painting a picture: mock crab and aged wine
Painting a picture: mock crab and aged wine
Painting a picture: ‘Plum in a Golden Vase’
Painting a picture: 'Plum in a Golden Vase'