Mukta Das

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Mukta is a food anthropologist specialising in Chinese cuisine. A graduate of Chinese and Indian history from SOAS, she has lived and worked in East Asia and Europe. She works closely with chef Andrew Wong to discover and explore China's rich culinary traditions.

Mukta is a food anthropologist specialising in Chinese cuisine. A graduate of Chinese and Indian history from SOAS, she has lived and worked in East Asia and Europe. She works closely with chef Andrew Wong to discover and explore China's rich culinary traditions.

Contributed to:

GREAT BRITISH CHEFS

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Painting a picture: beef preserve with 'rib' of sweetcorn

Painting a picture: beef preserve with 'rib' of sw...

Painting a picture: the skill of a dim sum chef

Painting a picture: the skill of a dim sum chef

Painting a picture: coconuts and bird's nests

Painting a picture: coconuts and bird's nests

Painting a picture: ribs with pickled grapes and pork floss

Painting a picture: ribs with pickled grapes and p...

Painting a picture: the Cantonese kitchen

Painting a picture: the Cantonese kitchen

Painting a picture: 'Postcard from Yunnan'

Painting a picture: 'Postcard from Yunnan'

Painting a picture: mock crab and aged wine

Painting a picture: mock crab and aged wine

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